List of apple cultivars

|120px

|Italy

|1896

|Width 70–75 mm, height 65 mm. Cold Storage 3^oC 150 days.

|Cooking

|PickE mid-October. Use January–March

|120px

|Bedford, England

|Raised 1908, introduced 1929

|Early dessert apple. Medium size. Yellow with brown-red flush. Award of Merit from RHS in 1932. Flesh; greenish white, soft, fine-textured, juicy, aromatic.

|Eating

|PickE early- to mid-August; use August–September

|120px

|Germany

|1993

|A large roundish apple. Flesh juicy, subacid.

|Eating

|Pick late September; use November–February

| 120px

|Fujisaki, Aomori, Japan

|Cross made 1939, selected 1953, introduced 1970.

|A red apple. Parentage Jonathan × Worcester Pearmain. Tangy taste. Flesh is white, firm, crisp, juicy, subacid.

|Eating

|Pick45 August 21. PickE mid- to late-August. PickG mid-August.

| 120px

|Sweden

|Possibly 1759

|Apple is egg-shaped, medium to large in size, sweet and aromatic. Width {{cvt|68|mm}}, height {{cvt|68|mm}}. Stalk {{cvt|20–25|mm}}. Grown mostly in Sweden and Estonia.

|Eating

|Best in November; keeps until February

|120px

|Illinois, US

|1831

|Tree vigorous. Width {{cvt|68|mm}}, height {{cvt|52|mm}}. Stalk {{cvt|20|mm}}. Flesh is yellow, crisp, tender, juicy, subacid, aromatic, good to very good.

|Eating

|Use January–June

|

|North Macedonia

|

|A green apple (round to conical) with red stripes. Weight {{cvt|100|g}}. Flesh is juicy, subacid with poor aroma.

|Eating

|Pick October; use November

|

|California, US

|Introduced 1944

|Flesh is white. Tree is a heavy producer.

|Eating

|

|

|Surrey, England

|<1892

|Yellow with red flush. AM from RHS in 1892. Flesh crisp, juicy, subacid.

|Cooking

|Use December–March

|120px

|Sweden

|1964

|Medium size. Yellow with red stripes. Flesh juicy, aromatic. Parentage Ingrid Marie x Gyllenkroks Astrakan.

|Eating

|PickE late August–early September; use September–October

|120px

|Pennsylvania, US

|Before 1850

|Flesh is white, tender, very good. Tree uas slow growth is an annual bearer, and is productive. Stalk slender.

|Eating

|Use July–August

|

|Tennessee, US

|Introduced 1939

|Fruit large, green. Flesh subacid.

|Cooking

|Ripens 25 July–5 August

|

|Croatia

|

|A green oblong apple with red flush. Width {{cvt|60–75|mm}}, height {{cvt|65–80|mm}}, weight {{cvt|110–140|g}}. Flesh is firm, juicy.

|Eating, cooking, cider

|Use October

|120px

|Massachusetts, US

|Before 1855

|Tree vigorous, productive, annual bearer. Stalk short. Flesh is yellowish, tender, juicy, subacid, aromatic, very good.

|Eating

|PickE mid- to late October. Use December–April

|120px

|US

|Before 1850

|Yellow with russet. Flesh is yellowish, juicy, aromatic, subacid, very good. Width {{cvt|79|mm}}, height {{cvt|65|mm}}. Stalk {{cvt|16|mm}}. Tree does not bear young.

|Eating

|Use November–February

|

|Brazil

|Introduced 1995

|Parentage Gala x Anna. A yellow apple with (30–40%) red flush. Flesh is juicy, sweet, very good. Tree vigorous.

|Eating

|

| 120px

|Israel

|Introduced 1963

|Colour is yellow with a red blush. Parentage Red Hadassiya x Golden Delicious. This variety does not grow well in the cold and prefers heat and humidity. Tree is annually productive.

|Eating

|

|

|Russia

|1909

|A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski

|Eating, cooking

|

|120px

|France

|Late 1700s

|A desert apple, inferior to the Api.

|Eating

|PickE mid- to late October. Use December–April.

|

|Germany

|1976

|Cox's Orange Pippin × Geheimrat Dr. Oldenburg. Width {{cvt|69|mm}}, height {{cvt|59|mm}}, weight {{cvt|140|g}}. Stalk {{cvt|13|mm}}. Flesh is soft, juicy, aromatic, subacid to sweet.

|Eating

|PickG early–mid-September; use September–October

|

|Montenegro

|

|A red oblong conical apple. Width {{cvt|61|mm}}, height {{cvt|66|mm}}. Weight {{cvt|118|g}}. Flesh soft, juicy, sweet, subacid, with a pronounced flavour.

|Cooking

|Use October–May

|120px

|Dietikon, Switzerland

|Introduced 1984

|Width 72 mm, height 66 mm. Parentage Golden Delicious x Idared. 55-100% Red overcolor. Flesh is crisp, juicy, aromatic, subacid.

|Eating

|PickG early–mid-October. Use November–February.

|

|Newbury, Berkshire, England

|Introduced 1893

|A small yellow apple with russet. FCC from RHS in 1892. Flesh crisp, good.

|Eating

|Use February–May

|120px

|Balsgård, Fjälkestad, Sweden

|1947, Introduced 1973.

|A yellow apple with red flush. Width {{cvt|63|mm}}, height {{cvt|58|mm}}. Parentage Ingrid Marie x Filippa.

|Eating

|PickE early October. Use November–December

|120px

|Chester, England

|Raised 1902, introduced 1928

|Parentage Gascoyne's Scarlet x Cox Orange. A yellow apple with red flush. Width {{cvt|82|mm}}, height {{cvt|70|mm}}. Stalk medium. Flesh is white, firm, fine textured, very juicy, acid.

|Cooking

|PickE mid- to late September; use November–March

|120px

|US

|Before 1840

|Width {{cvt|85|mm}}, height {{cvt|66|mm}}. Stalk {{cvt|11|mm}}. Flesh is yellowish-white, crisp, juicy, subacid, very good.

|Cooking, eating

|Use September–October

|120px

|Germany

|Raised 1929

|Parentage Red Astrachan x Signe Tillisch. Width 63–70 mm, height 56 mm. Flesh yellowish-white, juicy, soft, subacid.

|Eating

|Pick August. Use August.

|120px

|Jork, Germany

|

|Parentage Red Astrachan x (James Grieve x Melba).

|Eating

|PickG and use early–mid-August

|

|England

|Before 1891, introduced 1893

|Lemon yellow with red streaks. AM from RHS in 1891. Tree vigorous.

|Cooking, eating

|PickE late September–early October. Use November–January

|

|Cullman County, Alabama

|Selected {{c.|1915}}. Introduced {{c.|1930}}.

|Parentage Red Astrachan x unknown. Tree nearly resembles Yellow Transparent, but is more vigorous and has less tendency to biennial bearing.

|

|

|

|Ottawa, Canada

|selected 1912, introduced 1924

|A truncate conical yellow apple with red stripes. Width {{cvt|67|mm}}, height {{cvt|67|mm}}. Hardiness zone 4a.

|Eating, cooking

|PickE early September; use October–December

|120px

|Ausbach, Hesse, Germany

|1770, introduced 1870

|A yellow apple with red flush. Width {{cvt|77|mm}}, height {{cvt|70|mm}}. Stalk {{cvt|12|mm}}. Tree vigorous. Flesh is white to greenish yellow, subacid. Quality: cooking good, eating fair.

|Cooking

|Pick late September; use October–April

|120px

|Pennsylvania, US

|<1875

|Flesh white, juicy, sweet, very good. Stalk short.

|Eating

|Use September–December

|

|Turkey

|

|A green apple with red flush. Tolerant to common apple diseases and pests. Flesh has sweet-sour taste, with a weak aroma.

|

|

|

|Montenegro

|

|A green apple with red flush. Width {{cvt|96|mm}}, height {{cvt|79|mm}}, weight {{cvt|250|g}}. Stalk very short. Flesh soft, sweet and sour.

|

|Use October–April

|120px

|Wales

|<1932

|A yellow apple with orange-red flush. Width {{cvt|63|mm}}, height {{cvt|58|mm}}. Stalk short. Flesh; creamy white, firm, crisp, juicy, aromatic.

|Eating

|PickE late August–early September; use August–September

|

|England

|<1898

|Golden yellow with red flush. Width {{cvt|79|mm}}, height {{cvt|56|mm}}. AM from RHS in 1898.

|Cooking, eating

|Use December–January

|

|England

|<1920

|A green-yellow apple with red flush and russet. P Cox Orange x Sturmer Pippin. Flesh white, juicy, sweet, aromatic. Tree vigorous. AM from RHS in 1923.

|Eating

|PickE early to mid-October. Use January.

| 120px

|County Tyrone, Ireland

|{{c.|1740}}

|A large, round apple with firm, dry, sweet, slightly tart white flesh. Excellent keeper. Scab and canker resistant.

|Cooking, eating

|PickE late September. Use October–November.

|120px

|US

|<1860

|Width {{cvt|78|mm}}, height {{cvt|62|mm}}. Stalk {{cvt|15|mm}}. Flesh whitish, juicy, subacid.

|Eating

|Use December–April

|120px

|Ottawa, Ontario, Canada

|Selected 1930. Introduced c.1935

|Width 70 – 80 mm. height 55–68 mm. Stalk 15 mm. Parentage Forest x McIntosh. Flesh white, crisp, tender, juicy.

|Eating

|PickE mid-October. Use November - December.

|120px

|Nova Scotia

|1880

|A red sport from Gravenstein

|Eating, cooking, pie

|

|120px

|England

|1904

|P Barnack Beauty x Cox Orange. Width {{cvt|76|mm}}, height {{cvt|67|mm}}. Stalk short. Flesh; creamy white, firm, coarse-textured, juicy, subacid, aromatic.

|Eating

|PickE late September–early October. Use November–February

|

|Brazil

|Introduced 1997

|P Princesa x Fuji. Weight {{cvt|130|g}}. Flesh sweet, crisp. Tree vigorous.

|Eating

|

|

|England

|<1831

|A late keeping green apple. Width 68 mm, height 56 mm. Stalk short. Flesh pale yellow, fine-textured, juicy, subacid.

|Eating

|PickE early October. Use November - March

|120px

|Arkansas, US

|<1898

|A yellow apple with red overcolor, medium size. A late keeper. Stalk medium. Tree large, vigorous. Flesh: very firm, rather dry.

|Eating

|Pick late October.

|120px

|Bedfordshire, England

|<1913

|Width {{cvt|64|mm}}, height {{cvt|64|mm}}. P Lady Sudely x Beauty of Bath. Greenish yellow with orange flush. Flesh yellow, firm, juicy, sweet.

|Eating

|PickE mid-September; use September–October

|120px

|Nottinghamshire, England

|<1889

|Width 70 mm, height 65 mm. Flesh yellowish, firm, dry, pleasant flavour. Tree vigorous. FCC from RHS in 1890.

|Cooking, eating

|PickE mid- to late October. Use January·March

|120px

|?

|<1800

|Yellow with red flush. Width {{cvt|65|mm}}, height {{cvt|56|mm}}. Stalk {{cvt|9|mm}}. Flesh juicy, very acidic.

|Cooking, eating

|Use October–November

|

|Possibly Serbia

|

|A green conical apple with red flush. Width {{cvt|77|mm}}, height {{cvt|65|mm}}. Weight {{cvt|184|g}}. Flesh white, sweet, with pleasant aroma.

|Eating

|

|120px

|Amesbury, Massachusetts, US

|<1870

|Stalk medium. Flesh white, tender, crisp, juicy, subacid. Very good.

|Eating

|Use October–November

|

|Derbyshire, England

|Raised{{c.|1880}}

|A yellow apple flushed (25–50%) with red. Width {{cvt|73|mm}}, height {{cvt|62|mm}}. Stalk short. Flesh yellow, juicy, sweet, aromatic.

|Eating

|Pick late August; use September–October

|

|Builts, La Vienne, France

|<1860

|A yellow apple with red flush. Width {{cvt|68–74|mm}}, height {{cvt|49–54|mm}}. Stalk {{cvt|17|mm}}. Flesh white, crisp, juicy, aromatic, sweet.

|Cooking, eating

|Use January–April

|120px

|Russia

|1914

|Width 100 mm, height 85 mm. Flesh, white, soft, sweet.

|

|Use October - December

|120px

|Pennsylvania, US

|<1870

|Width {{cvt|82|mm}}, height {{cvt|67|mm}}. Stalk short to medium. Flesh yellowish, crisp, tender, juicy, aromatic. Very good. Tree vigorous, healthy, very productive.

|Eating

|Use November–February

|120px

|Herefordshire, England

|<1870

|A cider apple.

|Cider

|

|120px

|Virginia, US

|<1850

|Flesh sweet. Tree vigorous, productive, an early bearer.

|Eating

|Use April–September

|120px

|US

|<1860

|Width {{cvt|78|mm}}, height {{cvt|58|mm}}. Stalk {{cvt|13|mm}}. Flesh juicy, subacid, aromatic.

|Eating

|Use December–March

|120px

|Baden-Württemberg, Germany

|<1940

|Flesh; white, crisp, juicy, subacid.

|Cider, juice

|PickG late October. Use November–April.

|120px

|US

|<1820

|Flesh white, tender, good.

|Eating

|Use November–December

|120px

|US

|<1820

|Flesh white, good.

|Eating

|Use November–February

|

|British Columbia, Canada

|Introduced 1930

|Mutation of Red McIntosh.

|Eating

|

|120px

|Maine, US

|<1870

|Flesh white, dry, subacid, good. Tree a great bearer.

|Eating

|Use March–May

|120px

|US

|<1820

|Width {{cvt|82|mm}}, height {{cvt|67|mm}}. Stalk {{cvt|10|mm}}. Flesh yellow, dry, very sweet. Quality inferior.

|Baking, cider

|Use December–March

|120px

|Bern, Switzerland

|

|Width {{cvt|78|mm}}. Height {{cvt|75|mm}}. Flesh; greenish-white, juicy, subacid.

|Cider, juice

|PickG late September. Use October.

|120px

|Kentucky, US

|<1855

|A large apple. Stalk short. Flesh crisp, juicy, subacid, good.

|Eating

|Use September–April

|120px

|Carse of Gowrie, Scotland

|{{c.|1800}}

|A medium-sized, very dark red, heavily ribbed apple. Flesh white sometimes pink-streaked, crisp, juicy, mildly sweet. It is reputed to have got its name after a gamekeeper shot dead a ploughman caught stealing apples from the Megginch Estate. When his body was returned to his wife, she found stolen apples in his pockets and threw them onto a rubbish heap. One of the resulting seedlings bore apples of a deep, blood red. This tree gave rise to the cultivar that was named after the unfortunate ploughman.{{cite web | url=https://scottishfoodguide.com/places/united-kingdom/perth-and-kinross/errol/slowfood/bloody-ploughman-apple/ | title=Bloody Ploughman Apple | publisher=Scottish Food Guide | access-date=30 November 2018 | archive-url=https://web.archive.org/web/20181201093059/https://scottishfoodguide.com/places/united-kingdom/perth-and-kinross/errol/slowfood/bloody-ploughman-apple/ | archive-date=1 December 2018 | url-status=dead}}

|Eating

|PickE mid-September. Use September - November.

|120px

|?

|<1820

|A yellow apple with red overcolor. Width 49–60 mm, height 45–54 mm. Stalk 6 mm. Flesh yellow tinted with red, juicy subacid.

|Eating, Cooking

|Pick October. Use December - May.

|120px

|Denmark

|1855

|A green oblong conical apple. Width {{cvt|56–61|mm}}, height {{cvt|70–75|mm}}. Stalk {{cvt|10|mm}}. Flesh; white, juicy, spicy.

|Eating, cooking

|Pick October; use Januar–March

|120px

|Tyrol

|<1857

|Green with red flush. Width {{cvt|75|mm}}, height {{cvt|55|mm}}. Stalk {{cvt|13|mm}}.

|Eating

|Use December–March

|120px

|Bohemia, Germany

|<1800

|A large apple. Width {{cvt|81|mm}}, height {{cvt|56|mm}}. Stalk {{cvt|12|mm}}. Flesh juicy, sweet.

|Eating, cooking

|Use August–September

|

|Russia

|<1860

|A sweet yellow apple.

|Eating

|Pick late August

|120px

|Baden-Württemberg, Germany

|1827

|Flesh; greenish-white, juicy, acid. Tree vigorous.

|Cider, juice

|PickG mid-October. Use October–November.

|120px

|Green Mountains, US

|<1850

|Produces large fruit. Has thick skin. Flesh white, subacid.

|Eating, cider

|Use January–February

|120px

|Kent, England

|

|Width {{cvt|76|mm}}, height {{cvt|57|mm}}. Stalk {{cvt|20|mm}}. A yellow apple flushed (0–25%) with red. Flesh, fairly juicy, fairly tender.

|Cooking, Eating

|Pick late September; use September–January

|120px

|England

|<1828

|A medium-sized roundish apple. Width 66 mm, height 55 mm. Stalk short. Cells, ovate, axile. Flesh yellowish, subacid, aromatic. More sweet and tender than the Old Nonpareil.

|Eating

|PickE mid October. Use November - April.

|

|Brazil

|1940s

|Fruit large, resembles Delicious. Tree vigorous.

|Eating

|

|120px

|Germany

|<1800

|A yellow apple with redbrown flush. Width {{cvt|65|mm}}, height {{cvt|55|mm}}. Stalk {{cvt|7|mm}}. Flesh whitish-yellow, sweet, subacid. Quality cooking good, eating fair.

|Cooking

|Pick mid-October; use December–May

|

|Manitoba, Canada

|Introduced 1935

|Fruit medium size, red and scarlet. Flesh white, melting, juicy, spicy.

|Cooking, eating

|Use September–November

|120px

|Netherlands

|<1760

|Width {{cvt|65|mm}}, height {{cvt|56|mm}}. Stalk {{cvt|7|mm}}. Flesh yellowish, juicy, aromatic.

|Cooking, eating

|Use December–March

|

|England

|1801

|Sweet flavor. Originally raised by a parson in Berkshire. Rare.

|Eating

|

|

|Ontario, Canada

|Introduced 1980

|A bright yellow apple. Flesh cream-colored, tender, juicy. Biennial tendency. Resistant to apple scab.

|Eating, pie

|

|120px

|US

|<1830

|Very large. Stalk {{cvt|19|mm}}. Flesh, white, tender.

|Eating

|Use November–March

|120px

|New Jersey, US

|<1805

|Width {{cvt|59|mm}}, height {{cvt|55|mm}}. Stalk {{cvt|23|mm}}. Flesh firm, crisp, tender, juicy, aromatic, subacid, very good to best. Tree not large.

|Eating

|Use October–January

|120px

|US

|<1860

|A medium to large sized yellow conical apple striped with red. Flesh yellow, juicy, mild subacid, good.

|Eating, Cooking

|Use December - January

|120px

|Surrey, England

|1915

|Large cooking apple; width {{cvt|96|mm}}, height {{cvt|76|mm}}.

|Cooking

|PickE early October. Use October–February.

|120px

|Herefordshire, England

|<1893

|Yellow with russet dots. Very large. Tree very vigorous. AM from RHS in 1893.

|Cooking

|PickE early October. Use November–December.

|

|Serbia

|Introduced 1984

|P Golden Delicious x Jonathan. Width {{cvt|78–82|mm}}, height {{cvt|78–82|mm}}, weight {{cvt|250–275|g}}. Stalk {{cvt|45|mm}}. Flesh firm, crisp, juicy, acid.

|

|Pick late September–early October

|

|California US

|1942

|P unknown.

|

|

|

|France

|<1800

|A culinary apple of second-rate quality.

|Cooking, eating

|

|120px

|Stirlingshire, Scotland

|{{c.|1750}}

|A yellow apple with red flush (50–75%). Width {{cvt|70|mm}}, height {{cvt|52|mm}}. Stalk medium. Flesh white, sweet, aromatic.

|Eating, cooking

|PickE mid- to late September; use October–December

| 120px

| Washington State, US

|1980s

|Width 78 mm, height 70 mm. Existence owed to freak accidental crossing of two most popular apples in world: Red and Golden Delicious. Retains prongs on bottom of latter parent but has flavor more resembling Golden.

|Eating

|Pick45 October 20. Pick55 October 8.

|120px

|Indiana, US

|<1850

|Width {{cvt|65|mm}}, height {{cvt|57|mm}}. Stalk {{cvt|11|mm}}. Flesh yellow, juicy, subacid.

|Eating

|Use December–January

|

|Brazil

|Introduced 1995

|P Prima x Anna. Flesh subacid, good. Tree vigorous.

|Eating

|

|

|Russia

|<1880

|AM from RHS in 1896. Flesh soft, white, juicy, sweet, aromatic.

|Eating

|PickE mid-August. Use August–September

|120px

|New York, US

|<1899

|Flesh whitish, tender, juicy, subacid, good.

|Eating

|Use November–April

|120px

|Geneva, New York, US

|Introduced 1923

|P Montgomery x Red Astrachan. Ripens 1 month later than Red Astrachan. Flesh white, tender, juicy, subacid. Tree vigorous, annual bearer.

|

|PickE late August. Use August–October.

|120px

|France or Germany

|<1800

|Gelb with red stripes. Width {{cvt|59|mm}}, height {{cvt|44|mm}}. Stalk {{cvt|15|mm}}.

|Cooking.

|Use December–March

|120px

|Surrey, England

|1938

|A yellow apple with red flush (25–75%). P Cox Orange x unknown. Width {{cvt|67|mm}}, height {{cvt|63|mm}}. Stalk medium. Flesh white, juicy, aromatic.

|Eating

|Pick mid-September; use September–November

|120px

|Pa. US

|<1875

|Stalk short. Flesh yellow, juicy, tender, vinous, subacid. Tree productive.

|Eating

|Use August

|120px

|Maryland, US

|<1875

|Below medium size. Flesh tender, juicy, sweet. Tree slow growth.

|Eating

|Use October–December

|

|Mississippi, US

|Introduced 1942

|P unknown. A large apple. Flesh yellow, crisp, juicy. Tree yields heavily.

|Cooking, jelly

|

|120px

|Ohio, US

|<1850

|Width {{cvt|83|mm}}, height {{cvt|75|mm}}. Stalk {{cvt|21|mm}}. Flesh subacid, sprightly, spicy, aromatic.

|Cooking, eating

|Use September

| 120px

|Czechoslovakia

|{{c.|1960}}, introduced 1976

|A greenish yellow apple with red flush. Width {{cvt|72|mm}}, height {{cvt|65|mm}}. Weight {{cvt|180|g}}. Stalk {{cvt|40|mm}}. P Golden Delicious x Cox Orange Pippin. Attractive color. This tree bears attractive fruit, extra-large sized, deep Flesh; creamy white, juicy, and subacid. Keeps fresh for a long time. Starts bearing at a young age. Cold storage 2^oC 120 days. VitC 8.

|Eating

|PickG early to mid-October. Use October–February.

|120px

|US

|<

|A grennish yellow apple. Width {{cvt|83|mm}}, height {{cvt|75|mm}}. Stalk {{cvt|21|mm}}. Flesh white, very tender, juicy, subacid. Quality: eating good, cooking excellent.

|Eating, cooking

|Use August–October

|120px

|Berkshire, England

|Introduced 1911

|A greenish-yellow apple. Width {{cvt|102|mm}}, height {{cvt|90|mm}}. Stalk short. Flesh white, soft, dry, acid.

|Cooking, pie

|PickE mid-September; use September–November

|120px

|Long Ashton, England

|Raised 1916, selected 1946, introduced 1949.

|Green apple with red flush. Width {{cvt|60|mm}}, height {{cvt|50|mm}}. P: Allington Pippin x Star of Devon. Flesh yellow, juicy, sharp.

|Eating

|PickE late August. Use August–September.

|120px

|Pa. US

|<1870

|Flesh white, tender, subacid. Good. Tree vigorous, bears annually.

|Eating

|Use November–February

|120px

|US

|<1840

|One of the largest and one of the poorest of the russet apples. Flesh dry, subacid, sweet.

|Cooking

|Use November–December

|120px

|Pennsylvania, US

|<1850

|Medium size. Flesh white, tender, juicy, subacid, aromatic.

|Eating

|Use November–December

|120px

|Iowa, US

|Raised 1917, introduced 1967

|Width 65–80 mm, height 65–75 mm. Stalk 18–35 mm. Flesh white, firm, crisp, juicy, sweet. Cold storage 3-4^oC 120 days.

|

|

|120px

|Wiltshire, England

|<1890

|A yellow apple with red flush. Width {{cvt|66|mm}}, height {{cvt|60|mm}}. Stalk medium. Flesh white, juicy, subacid. Particularly attractive blossom.

|Eating

|PickE late September–early October; use November–December

|120px

|England

|1893

|A yellow apple with red flush (50–75%). Width {{cvt|63|mm}}, height {{cvt|67|mm}}. Stalk short. Flesh yellow, crisp, subacid, aromatic.

|Eating

|PickE early October. Use November–January

|120px

|New York, US

|<1900

|Flesh tender, juicy, subacid.

|Eating

|Use October–January

|120px

|Indiana, US

|<1850

|Width {{cvt|84|mm}}, height {{cvt|70|mm}}. Stalk {{cvt|14|mm}}. Flesh yellow, subacid.

|Cooking

|Use November–March

|120px

|US

|

|Flesh whitish, firm, tender, juicy, subacid, good.

|Eating

|Use January–May

|120px

|Connecticut, US

|{{c.|1755}}

|Width {{cvt|84|mm}}, height {{cvt|63|mm}}. Stalk {{cvt|16|mm}}. Flesh yellow, juicy, subacid, aromatic. Very good to best.

|Eating

|Use December–March

|120px

|Fayetteville, Arkansas, US

|1885

|Width {{cvt|78|mm}}, height {{cvt|59|mm}}. Stalk {{cvt|19|mm}}. Flesh white, crisp, firm, subacid, fair to good. Tree vigorous.

|Eating

|PickE late October. Use January–June

|

|Colora, Cecil County, Maryland

|Discovered 1933. Introduced 1935.

|A bright red apple. Bud mutation of York Imperial. Assigned to Bountiful Ridge Nurseries, Maryland.

|

|

|120px

|Massachusetts, US

|{{c.|1840}}

|A yellow apple. Flesh juicy, mild subacid.

|Eating

|Use August

|120px

|US

|<1850

|A large apple. Flesh white, juicy, subacid.

|Eating

|Use October–November

|

|Missouri, US

|Introduced 1935

|P Ben Davis x Jonathan. Ripens one week after Jonathan. Tree vigorous, resistant to disease.

|Eating

|

|120px

|US

|<1850

|Flesh yellow, subacid. Stalk long.

|Cooking

|Use September

|120px

|Possibly Illinois, US

|<1870

|Flesh white, crisp.

|Eating

|Use September–October

|120px

|Pennsylvania, US

|<1870

|Stalk medium. Flesh white, tender, crisp, juicy, subacid. Very good. Tree vigorous.

|Eating

|

|120px

|Sussex, England

|1902

|A yellow apple with red flush (50–75%). Width {{cvt|81|mm}}, height {{cvt|63|mm}}. Stalk long. AM from RHS in 1902. Flesh white, soft, dry, sweet.

|Cooking, eating

|Pick mid-September; use September–December

|

|Sint-Truiden, Belgium

|2013

|Parentage Rubinstep x Nicoter.

|eating

|Pick early to mid September.

|120px

|Washington, United States

|Cross made 1997. Became available commercially in 2019.

| Width {{cvt|84|mm}}, height {{cvt|79|mm}}. Stalk {{cvt|26|mm}}. Weight {{cvt|290–300|g}}. P Enterprise x Honeycrisp. Flesh: crisp, firm, juicy. SS 12.9–14.6, TA 0.60–0.83.

|Eating

|Ripens four weeks after Gala.

|120px

|Cambridgeshire, England

|<1923

|P Dumelow x unknown. Width {{cvt|80|mm}}, height {{cvt|67|mm}}. Stalk short to medium. Flesh white, firm, juicy, acid.

|Cooking

|PickE late September–early October; use November–March

|120px

|England

|<1790

|A green apple with red overcolor (0-20%). Width 61 mm, height 54 mm. Stalk 13 mm. Cells roundish elliptical, axile. Flesh yellow, tender, crisp, juicy.

|Eating

|Pick October. Use October - March.

|

|England

|

|A small apple, yellow with red flush. Stalk very short. Cells obovate, abaxile. Flesh juicy, sweet, pleasant flavour.

|Eating

|Use October

|

|Herefordshire, England

|1826

|Width {{cvt|65|mm}}, height {{cvt|65|mm}}. Stalk short and slender. Cells large, symmetrical, obovate, axile, open. Flesh juicy, sweet and of good flavour.

|Eating

|Use January–March

|120px

|US

|<1850

|Flesh yellow, tender, juicy, subacid.

|Eating

|Use February–April

|120px

|Pennsylvania, US

|<1870

|Flesh white, tender, juicy, subacid. Very good. Tree vigorous.

|Eating

|Use December–March.

|120px

|Canada

|1850-1880s

|Flushed and striped with red. Width 64mm. Height 51 mm. Stalk 20 mm. Flesh subacid, soft, juicy, raspberry flower. Tree vigorous.

|Eating

|PickE early August. Use August.

|120px

|Holywell, Hertfordshire, England

|1921

|A more highly coloured sport of Newton Wonder.

|Eating, Cooking

|PickE mid-October. Use November - March

|120px

|Yorkshire, England

|<1950

|Sport of Laxton's Superb

|Eating

|PickE early October

|120px

|North Carolina, US

|<1858

|Flesh yellow, tender, juicy, sweet flavor.

|Eating

|Use January–April

|120px

|Edinburgh, Scotland

|Introduced 1912

|Width {{cvt|76|mm}}, height {{cvt|64|mm}}. Stalk {{cvt|16|mm}}. Flesh is white, firm, strawberry flavour. Tree is weak.

|Eating

|PickE mid-September. Use October–November.

|

|South Dakota, US

|Introduced 1944

|

|

|

|

|Massachusetts, US

|Introduced 1950

|P McIntosh x unknown. Tree bears earlier and more regularly than Baldwin, resistant to scab.

|Eating

|

|

|Urbana, Illinois, US

|Cross made 1967. Selected 1976, introduced 1988

|A roundish to oblate apple, with red overcolor (up to 90%). Flesh: fine grained, firm, cisp, very good, subacid, 13,3% soluble solids, 0.3% titrable acid. Width {{cvt|74|mm}}, height {{cvt|65|mm}}. Stalk {{cvt|18–21|mm}}. P N.J. 123249 x PRI 1235–000. Maturity 4 weeks before Delicious.

|Eating

|Pick55 August 12.

|120px

|Hastings, New Zealand

|cross made 1997

|Width 69 mm. A yellow-green apple with 95% red to orange overcolor. Susceptible to scab and powdery mildew.

|Eating

|ripens midseason.

|

|Ohio, US

|Introduced 1948

|P Delicious x Stayman Winesap. Flesh juicy and flavor of Stayman Winesap. Tree strong grower.

|

|

| 120px

|France

|1979

|Tentation delblush, Golden Delicious × Grifer

|Eating

|

|

|Missouri, US

|Introduced 1948.

|P Conrad x Deliciious. Tree dwarf tendency, heavy producer.

|Eating

|

| 120px

|France

|1960

| Parentage Golden Delicious × Stark Jonagrimes. Cold storage 3^oC 50 days.

| Eating

|PickE early September. Use September–October.

|120px

|France

|1960s

|Width 75 mm, height 70–80 mm. Stalk 20 mm. Parentage Golden Delicious x Lundbytorp. Flesh white, crisp, juicy, aromatic, subacid.

|Eating, Cooking

|PickE mid to late October. Use November - February.

|

|Tasmania, Australia

|{{c.|1900}}

|Width 57 mm, height 45 mm. Dark red flush. Flesh: crisp, sweet, juicy. Cold storage 0^oC 150 days.

|

|PickE late October. Use January–March.

|120px

|Germany

|<1833

|A yellow apple. Width {{cvt|59|mm}}, height {{cvt|47|mm}}. Stalk {{cvt|14|mm}}.

|Eating, cooking

|Use January–April

|File:Cross section of Dewdney's Seedling, National Fruit Collection (acc. 1939-011).jpg

|Lincolnshire, England

|{{c.|1850}}

|Large, irregular, late cooking apple. Flesh juicy, acid. Width {{cvt|95|mm}}, height {{cvt|80|mm}}. Stalk very short.

|Cooking

|PickE late August–early September; use October–January

|

|Kent, England

|<1901

|A yellow apple. AM from RHS in 1901. Flesh firm, white, good.

|Eating, cooking

|PickE mid-October. Use January–March

|

|

|

|A yellow to green apple with red stripes. Width {{cvt|75|mm}}, height {{cvt|64|mm}}. Stalk {{cvt|18|mm}}.

|Cooking

|Use November–April

|120px

|England

|<1878

|A golden yellow apple striped with crimson. Width 83 mm, height 74 mm. Cells obovate, abaxile. Flesh white, tender, juicy. FCC from RHS in 1878.

|Cooking (Eating)

|Pick early September. Use November - February.

|120px

|US

|<1831

|Width {{cvt|74|mm}}, height {{cvt|56|mm}}. Stalk {{cvt|29|mm}}. Flesh exceedingly tender and juicy.

|Eating

|Use December–April

| 120px

|Bahamas

|1964

|Grown from chance seedling of Golden Delicious. Yellow with red flush (10–40%). Flesh sweet, subacid, good. Tree vigorous. One of the most southerly apples grown in North America.

|Eating

|PickE mid-October. Use December–January.

|

|New Hampshire

|Discovered 1924. Introduced 1927.

|Mutation of Baldwin. Darker red than Baldwin

|Eating

|

|

|Washington, US

|Discovered 1925, Introduced 1927

|Mutation of Rome Beauty.

|Eating

|

|

|New York, US

|Discovered 1933, Introduced 1940

|Dark red mutation of Wealthy.

|Eating

|

|

|Illinois, US

|Discovered 1927, Introduced 1929.

|Dark red mutation of Willow Twig

|Eating

|

|

|South Africa

|Introduced 1981

|Round, bright red. P (Wemmershoek x Granny Smith) x Richared Delicious. Tree vigorous.

|Eating

|

|

|Kiel, Germany

|

|A yellow to green apple with no overcolor. Width {{cvt|73|mm}}, height {{cvt|62|mm}}. Stalk {{cvt|18|mm}}.

|

|Use November–January

|120px

|?

|<1760

|A green apple striped with red. Width 74–79 mm, height 55–60 mm. Stalk short.

|

|Pick October. Use October–November.

|120px

|Bedford, England

|<1918

|Parentage Cellini x Beauty of Bath. Width 66 mm, height 54 mm. Flesh white, soft, aniseed flavour.

|Eating

|PickE mid August. Use August–September.

|120px

|Castle Hill, Maine, US

|19th century

|A medium-sized oblate apple with greenish-yellow skin covered with red stripes over a solid red blush. Width {{cvt|74|mm}}, height {{cvt|60|mm}}. Stalk {{cvt|12|mm}}. Flesh is firm but tender, juicy, aromatic and quite tart, becoming milder as it ages. Good for fresh eating and cooking; rated by many as one of the best for apple pies and sauces. Tree is a natural semi-dwarf, very hardy and bears heavily annually.

|Cooking, eating

|

|120px

|Czechoslovakia

|1965

|Width 73–80 mm, height 60–68 mm. Stalk 25 mm. Parentage Golden Delicious x Cox Orange. Cold storage 3^oC 60 days.

|

|

|

|England

|<1884

|An excellent cooking apple. Width {{cvt|76|mm}}, height {{cvt|63|mm}}. Stalk {{cvt|25|mm}}.

|Cooking

|Use October–December

|

|Geneva, New York, US

|Raised 1923. Introduced 1938

|P Early McIntosh x Cox Orange. Flesh sweet.

|Eating

|Pick early August. PickE late August. Use August–September.

|

|Gloucestershire, England

|

|A roundish or oblate red apple. Width {{cvt|54|mm}}, height {{cvt|41|mm}}. Stalk very short. Cells ovate, axile, closed. Flesh yellowish, soft, tender, subacid.

|Eating, cider

|Pick late September

|

|England

|{{c.|1908}}

|Width {{cvt|91|mm}}, height {{cvt|73|mm}}. Stalk short. Flesh white, juicy, acid.

|Cooking

|PickE mid-October; use December–March

|

|US

|Introduced 1957

| Cold storage 2^oC 60 days

|

|

|120px

|US

|<1875

|Stalk short. Flesh yellow, tender, juicy, subacid. Too acid for eating.

|Cooking

|Use August

|120px

|Geneva, New York, US

|Introduced 1923

|P Yellow Transparent x McIntosh. Flavor excellent.

|Eating

|Pick early August

|

|Norfolk, England

|{{c.|1780}}

|Width {{cvt|57|mm}}, height {{cvt|45|mm}}. Cells obovate, axile. Flesh crisp, aromatic, subacid.

|Eating

|Use October - December.

|120px

|US

|<1800

|Width {{cvt|79|mm}}, height {{cvt|70|mm}}. Stalk {{cvt|12|mm}}. Flesh yellow, avid. Quality poor.

|Cooking

|Use July–August

|120px

|Wageningen, Netherlands

|

|Flesh: firm, juicy, shap, aromatic. Parentage Elstar x Prima.

|Eating

|PickE October

|120px

|

|<1856

|Yellow with red flush. Width {{cvt|65|mm}}, height {{cvt|61|mm}}. Stalk {{cvt|16|mm}}.

|Eating

|Use November–January

|120px

|Essex, England

|<1929

|Yellow with russet. Stalk very long.

|Eating

|PickE early September. Use October–November

|120px

|North Carolina, US

|<1869

|A greenish yellow apple, lightly striped with red. Flesh juicy, firm. One of the best keepers.

|Eating

|PickE mid-October.

|

|England

|<1915

|Green to yellow with red flush. Width {{cvt|100|mm}}, height {{cvt|114|mm}}.

|Cooking

|

|120px

|

|

|A yellow apple striped with red. Width {{cvt|65–85|mm}}, height {{cvt|50–65|mm}}. Flesh crisp, dry, subacid. C 8.

|Eating, cooking, baking

|Use December–March

|

|Israel

|1963

|P Zabidani × Golden Delicious. Tastes tart, does not do well in cold weather. (Not the same as Anna (apple))

|Eating

|Ripens in June

|120px

|Germany

|

| Width {{cvt|68|mm}}, height {{cvt|58|mm}}, weight {{cvt|95–100|g}}. Stalk {{cvt|5–15|mm}}.

|Cooking, eating

|PickE early October. PickG mid–late October; use November–February

|120px

|Danzig

|<1880

|A yellow to green apple, with red overcolor. Width 60 mm, height 52 mm. Stalk 9 mm. Flesh yellowish-white, juicy, subacid, aromatic.

|Eating

|Pick October. Use December–April.

|

|British Columbia, Canada

|Introduced 1942

|A red apple. P unknown.

|Cooking, eating

|

|

|Illinois, US

|Selected 1978, introduced 1993

|A yellow apple with red overcolor (95%). Width {{cvt|89|mm}}, height 76 mm. Overcolor 88%. Stalk short. Flesh firm, crisp, spicy. Stores well up to six months. Makes very good candy apple.

|Eating

|Pick50 October 20–30. Pick55 October 8–20.

|

|Bedford, England

|1909

|Yellowish apple with reddish blush. Good clean taste. Award of Merit from RHS in 1931. Width {{cvt|63|mm}}, height {{cvt|54|mm}}. Stalk long. Needs thinning for size. Prone to bitter pit, canker.

|Eating

|PickE mid–late August; use August–September.

|

|Minnesota, US

|Introduced 1923

|A large green apple.

|

|

|

|California, US

|Introduced 1944

|Golden yellow. P unknown. Flesh crisp.

|

|Pick October

|

|Brazil

|

|A yellow apple red striped (70%). P Gala x Anna. Flesh sweet, subacid, good. Tree very productive.

|Eating

|

|120px

|England

|Introduced 1863

|A golden yellow apple. Stalk very short. Flesh pale yellow, hard, dry.

|Cooking, eating

|PickE late August. Use September–October

|120px

|US

|<1860

|Width {{cvt|68|mm}}, height {{cvt|52|mm}}. Stalk {{cvt|14|mm}}. Flesh juicy, vinous, aromatic.

|Eating

|Use December–January

|120px

|Pennsylvania, US

|<1850

|A large apple, yellow with red flush. Width {{cvt|75|mm}}, height {{cvt|63|mm}}. Flesh acid, aromatic.

|Eating

|Use February–April

|

|Bedford, England

|1902

| Award of Merit from RHS in 1926. Width {{cvt|70|mm}}, height {{cvt|67|mm}}. Stalk short to medium. Flesh sweet, aromatic. P Cox Orange x Cellini.

|Eating

|PickE late August; use September–October

|120px

|US

|<1838

|Flesh whitish, crisp, juicy, subacid, high flavor.

|Eating

|PickE mid-September. Use October–December

|120px

|Connecticut, US

|<1827

|Flesh yellow, crisp, tender, juicy, subacid. The tree is a strong grower.

|Cooking

|Use September–December

|120px

|US

|c1875

|Flesh aromatic, good.

|Eating

|PickE early to mid September. Use September - October.

|120px

|US

|<1800

|Width {{cvt|70|mm}}, height {{cvt|58|mm}}. Stalk {{cvt|13|mm}}. Flesh yellow, juicy, mild subacid.

|Cooking, eating

|Use September

|120px

|US

|<1800

|Width {{cvt|75|mm}}, height {{cvt|56|mm}}. Stalk {{cvt|23|mm}}. Flesh yellowish, juicy, aromatic, mild, subacid, sweet.

|Eating

|Use September–November

|

|Kent, England

|1966, introduced 1989.

Red stripes on yellow-green background.|A good pollinator. Width 65–75 mm. Parentage James Grieve x Golden Delicious.

|Dessert

|PickE early October. Use October–December.

|120px

|Georgia, US

|<1860

|Width {{cvt|78|mm}}, height {{cvt|58|mm}}. Stalk {{cvt|20|mm}}. Flesh White, juicy, mild, pleasant, subacid.

|Eating

|Use August–September

|120px

|Missouri, US

|Introduced 1935

|P Ben Davis x Jonathan. The tree is disease resistant.

|

|

|120px

|Buckinghamshire, England

|<1908

|Yellowish-green with red stripes and flush. Width {{cvt|76|mm}}, height {{cvt|70|mm}}. P Cox Orange x Gladstone. Flesh, crisp, sweet, very good.

|Eating

|PickE early August. Use August–September

|120px

|France

|<1948

|Flesh crisp, brisk, juicy.

|Eating, juice

|PickE late October. Use December - March.

|

|England

|<1875

|Name of two different apple cultivars. One from Lancashire and the other from Kent.

|Cooking

|

|120px

|Ohio, US

|<1847

|A small apple. Flesh whitish, juicy, subacid good to very good. Good keeping qualities (one year).

|Eating

|

|120px

|New York, US

|<1869

|Width {{cvt|70–93|mm}}, height {{cvt|65|mm}}. Stalk {{cvt|16|mm}}. Tree vigorous. Flesh white, firm, coarse, juicy, mild subacid, fair to good.

|Eating, cooking

|Use November–February

|

|Pennsylvania, US

|<1869

|Yellow with red flush. Width {{cvt|95|mm}}, height {{cvt|73|mm}}. Stalk {{cvt|17|mm}}. Flesh juicy, subacid, aromatic.

|Eating

|Use October–November

|

|Boreham, Essex, England

|1925

|Width {{cvt|67|mm}}, height {{cvt|56|mm}}. Yellow, striped scarlet. Flesh, sweet, aromatic, subacid.

|Eating

|PickE late August. Use August–September.

|

|Sweden

|<1850

|A large cooking apple. Yellow with red stripes. Width {{cvt|80|mm}}, height {{cvt|55|mm}}.

|Cooking

|

|

|Kent or Lincolnshire England

|<1629

|A first-rate kitchen apple from October to January. Width {{cvt|89|mm}}, height {{cvt|70|mm}}. Stalk short. Cells obovate, abaxile. Flesh crisp, subacid. This is the variety that inspired Sir Isaac Newton to consider gravity.

|Cooking

|PickE mid-October. Use November–January.

|120px

|Mass. US

|<1875

|Flesh firm, juicy, aromatic, subacid, very good. Tree vigorous, annual bearer.

|Eating

|Use November

|

|Sussex, England

|<1851

|A yellow apple with red Flush. Width {{cvt|60|mm}}, height {{cvt|54|mm}}. Stalk short. Flesh white, crisp, juicy, aromatic.

|Eating

|PickE late September; use October–November

|

|

|

|Width 91 mm, height 77 mm. Parentage Red Spy x Empire

|Eating

|Pick 5 days after Golden Delicious

|120px

|Massachusetts, US

|<1820

|A medium to large apple. Flesh white, tender, juicy, subacid, aromatic, very good.

|Eating

|Use September

|120px

|Germany

|<1875

|Flesh white, juicy, subacid, good. Stalk short. The tree is a strong grower.

|Cooking, eating

|

|

|Herefordshire, England

|

|Yellow with red stripes. Width {{cvt|70|mm}}, height {{cvt|70|mm}}. Stalk long. Cells ovate, axile, closed. Flesh soft, tender, dry, sweet.

|Cider

|

|

|England

|{{c.|1800}}

|Very small. Stalk {{cvt|25|mm}}. Raised by Thomas Andrew Knight.

|Cider

|

|120px

|Herefordshire, England

|<1650

|Striped red and yellow. Flesh yellow with a rough acid flavour. Width {{cvt|63|mm}}, height {{cvt|63|mm}}. Stalk {{cvt|19|mm}}. Cells, open elliptical, pointed. Flesh yellow, acid.

|Cider

|

|120px

|Germany

|{{c.|1850}}

|Width {{cvt|74|mm}}, height {{cvt|68|mm}}. Stalk {{cvt|15|mm}}.

|Eating

|Use September–October

|

|Ohio, US

|Introduced 1937

|P McIntosh x Delicious.

|Eating

|

|

|Brazil

|Introduced 1994

|Small to medium, red striped. Very low acid content. P NJ 76 x Coop 14.

|Eating

|

|

|Geneva, New York, US

|Cross made 1958, first fruited 1965, introduced 1983

| Yellow with red stripes (80%). Flesh: firm, juicy, crisp, subacid. Width {{cvt|85|mm}}, height {{cvt|69|mm}}. DBH 143.

|Eating, cooking, juice, cider

| PickE late September. Use October–December.

|120px

|

|<1850

|Flesh yellowish, tender, subacid, good. Tree vigorous.

|Eating

|Use October–January

|120px

|New Zealand

|1934

|P Golden Delicius x Cox Orange. Width {{cvt|65|mm}}, height {{cvt|56|mm}}. Stalk long. Flesh white, juicy, sweet, aromatic.

|Eating

|Pick early October; use October–December

|120px

|Germany

|<1850

|Width {{cvt|69–71|mm}}, height {{cvt|65–76|mm}}. Stalk {{cvt|10|mm}}.

|Cooking, eating

|Use November–February

|

|Virginia, US

|Discovered 1930. Introduced 1947.

|P unknown. Quality fair. Tree blooms 30 days later than most apples usually do.

|Eating

|

|120px

|Sweden

|<1900

|A yellow apple. Width {{cvt|58–63|mm}}, height {{cvt|45–50|mm}}. Stalk {{cvt|12|mm}}.

|Eating

|Pick October; use November–January

|

|Brazil

|Introduced 1995

|Bud mutation of Fuji.

|Eating

|

|120px

|Missouri, US

|Introduced 1935

|P Ben Davis x Jonathan. Ripens 2 weeks after Jonathan. Tree very vigorous, regular bearer, resistant to disease.

|Eating

|

|

|Massachusetts, US

|Introduced 1948

|Mutation of Baldwin. Highly colored.

|Eating

|

|

|Brazil

|1987

|P Gala x Anna. Flesh crisp, juicy. Tree very productive.

|Eating

|

|

|England

|

|A green kitchen apple. Cells, ellipticale, axile. Flesh yellowish-green, tender, crisp, juicy, subacid.

|Cooking

|Use October–February

| 120px

|Sudbury, Massachusetts, US

|<1847

|A medium-sized roundish-oblate, sometimes slightly conical apple. Width {{cvt|70|mm}}, height {{cvt|57|mm}}. Stalk {{cvt|22|mm}}. Greenish-yellow skin is striped and splashed with bright red, dull or grayish toward the stem; dots few, light and gray; cavity deep, basin shallow, slightly uneven. Flesh yellow, very tender, juicy, rich, mildly subacid and aromatic. Poor keeper. Upright habit, productive bearer, some biennial tendency.

|Eating

|PickE late August. Use late August–September

|120px

|New England, US

|<1875

|Stalk short and small. Flesh, yellowish white, tender, juicy, sweet. Tree hardy and productive.

|Cooking

|Use September–October

|120px

|New Jersey, US

|<1840

|Medium size. Stalk short. Flesh white, tender, juicy, subacid, good.

|Cooking, eating

|Use July–August

|120px

|Germany ?

|<1800

|Width 74–92 mm, height 70–85 mm. Weight 110-240 gram.

|Cooking

|

|120px

|Germany

|1885

|A German cider apple. Sugar-acid-ratio 8:1. Juice yield 75–80%.

|Cider

|Pick late October

|

|

|

|A yellow apple with red overcolor. Width {{cvt|82|mm}}, height {{cvt|68|mm}}. Stalk {{cvt|15|mm}}.

|Cooking

|Use January–May.

|120px

|Surrey, England

|1902

|P Blenheim Orange x King of the Pippins. Width {{cvt|74|mm}}, height {{cvt|66|mm}}. Stalk long. Flkesh white, juicy, sweet, aromatic.

|Eating

|PickE mid-September; use October–December

|120px

|Ahrensburg, Germany

|

|

|Eating

|Pick mid to late August.

|120px

|

|<1670

|Gelb with red flush. Width {{cvt|67|mm}}, height {{cvt|69|mm}}, stalk {{cvt|12|mm}}.

|Cooking, eating

|Use November–January

| 120px

| Virginia, US

|1960s

| A yellow apple with 6% red flush. Width 80 mm, height 73 mm. Tangy flavour, crunchy texture.

|Cooking, eating

|Pick45 September 3. Pick55 August 20. Use September–October.

|

|England

|<1872

|A handsome dessert apple. Width {{cvt|64|mm}}, height {{cvt|45|mm}}. Stalk {{cvt|12|mm}}. Cells obovate, axile, slit. Flesh yellowish, tender, juicy.

|Eating

|PickE mid-October. Use October–December

|120px

|Possibly Germany

|<1850

|A green apple with red stripes. Width {{cvt|58|mm}}, height {{cvt|50–53|mm}}. Stalk {{cvt|14|mm}}.

|Eating

|Pick October

|

|Manitoba, Canada

|Introduced 1931

|P Patten Greening x unknown. A dark red apple. Flesh white, crisp, sweet. Tree vigorous.

|

|Use October–February

|

|Scotland

|<1850

|A dessert apple of second rate quality.

|Eating

|Use January–March

|120px

|Connecticut, US

|<1880

|A large apple. Flesh crisp, tender, subacid.

|Eating

|Use December–March

|

|Trentino, Italy

|

|A scab resistant apple

|Eating

|Pick late September

|

|Trentino, Italy

|

|A scab and mildew-resistant apple.

|Eating

|Pick early October

|

|England

|<1850

|A kitchen apple. Flesh sugary, briskly flavoured.

|Cooking

|Use October–December

|

|Trentino, Italy

|1979, released 1996

|PRI 1956-6 × Ed Gould Golden. Resistant to scab. Moderate vigour, spreading habit and medium-late blooming season; fruit is moderately large ({{cvt|207|g}}) and symmetric, skin is smooth, no russeting. Ripens some days after Golden Delicious; fruit is very attractive; large, good storage ability.

|Eating

|Pick early October

|120px

|England

|<1629

|A golden yellow apple with russet. Width 57–63 mm., height 52–59 mm. Stalk 12–25 mm. Cells ovate, pointed, axile, closed. Eye small and open. Flesh yellow, firm, crisp, juicy, sweet, subacid.

|Eating

|PickE early October. Use November- April

| 120x120px

|Indiana, US

|1980, introduced 1993

|Width 74 mm, height 69 mm. The fruit has a complex spicy flavor with high acidity and sweetness. Acidity moderates in cold storage, with exceptional quality after 2 to 3 months. Parentage Golden Delicious x Coop 17.

|Eating

|Pick55 October 19.

|

|Czech Republic

|

|Eating

|Pick October

|

|Whittier, California, United States

|Introduced 1977

|A low chill hour cultivar developed by Robert B. Gordon in Whittier, CA from unknown parentage. Blooms over long period in Southern California – from April to early June. Bears mature fruit from August to October. Fruit is green with red striped overcolor. Ripe at approximately 50% red coverage. Flesh: white, crisp, juicy. Fruit is dual purpose, for eating and baking with sweet-tart flavor.

|Eating, cooking

|

|120px

|Nottingham, England

|<1883

|Yellowish-green with brown flush. Width {{cvt|76|mm}}, height {{cvt|64|mm}}. Flesh firm, subacid. FCC from RHS in 1883.

|Cooking

|Use until March

|120px

|

|<1800

|Width {{cvt|84–95|mm}}, height {{cvt|64–72|mm}}. Stalk {{cvt|14|mm}}.

|Cooking, eating

|PickE early October. Use November–December

|120px

|Portugal

|<1798

|Width {{cvt|65–69|mm}}, height {{cvt|46–50|mm}}. Stalk {{cvt|14|mm}}.

|Cooking, eating

|Use December–April

|120px

|France

|<1794

|Width {{cvt|69|mm}}, height {{cvt|52|mm}}. Stalk {{cvt|8|mm}}.

|Cooking, eating

|Use December–April

|

|Geneva, New York, US

|Introduced 1938

|P McIntosh x Lodi. A green apple.

|Eating, cooking

|

|120px

|L.I.{{clarify|reason='L.I.' isn't a state abbreviation. Where is this?|date=February 2023}} US

|<1855

|Flesh white, crisp, tender, juicy, subacid, very good. Stalk short. Tree slow in growth.

|Eating

|Use October–January

|120px

|Netherlands

|1875

|A yellow conical apple striped with red. Width 72 mm, height 70 mm. Stalk 25 mm. Flesh crisp, subacid, aromatic.

|Eating

|Use November - January.

|120px

|Netherlands

|

|A green apple with red overcolor (80–90%) and russet. Width {{cvt|68|mm}}, height {{cvt|72|mm}}. Stalk {{cvt|15|mm}}.

|

|Use November–April.

|120px

|Germany

|1894

|A green apple. Width {{cvt|83|mm}}, height {{cvt|66|mm}}. Stalk {{cvt|13|mm}}.

|Eating

|Use October

|120px

|Missouri, US

|Introduced 1935

|P Ingram x Delicious. Tree blooms late, resistant to scab.

|

|

|120px

|Germany or Poland

|<1800

|A green apple. Width {{cvt|75|mm}}, height {{cvt|55|mm}}. Stalk {{cvt|11–15|mm}}. Flesh whitish-yellow, juicy, subacid. Quality good.

|Cooking, drying, juice

|Pick October. Use January–April

|180x180px

|Berkshire, England

|<1912

|Medium to large sized apple for use in October to December. First Class Certificate from RHS in 1913.

|Eating

|PickE early September. Use September–November.

|120px

|Sweden

|<1900

|Width {{cvt|98|mm}}, height {{cvt|98|mm}}. Stalk {{cvt|21|mm}}.

|Eating, cooking

|Use October–March

|120px

|New Jersey, US

|<1817

|Stalk short. Tree healthy, vigorous, productive. Flesh whitish, juicy, acid.

|Cooking

|Use August

|120px

|Germany

|1895

|Width {{cvt|60–85|mm}}, height {{cvt|50–65|mm}}, weight {{cvt|100–180|g}}. Stalk {{cvt|15–25|mm}}. VitC 5.

|Cooking, eating

|PickE early October. PickG late October–early November; use January–April

|120px

|Sweden

|1873

|A yellow apple. Width {{cvt|61|mm}}, height {{cvt|54|mm}}.

|Eating

|Pick September; use September

|120px

|Japan

|Introduced 1976

|P Jonathan x Golden Delicious. Flesh juicy, sweet, good.

|Eating

|PickE mid-October. Use November–December.

|120px

|Berkshire, England

|Introduced 1906

|Pale yellowish-green. Width {{cvt|76|mm}}, height {{cvt|64|mm}}. Flesh very crisp, juicy, acid. AM from RHS in 1904.

|Cooking

|PickE mid–late September. Use October–February

|120px

|Germany

|

|Width {{cvt|84|mm}}, height {{cvt|71|mm}}, weight {{cvt|250|g}}. Stalk {{cvt|20–25|mm}}.

|Cooking, eating

|PickE late October. PickG mid–late October; use December–March

|120px

|Germany

|<1860

|Width {{cvt|72–80|mm}}, height {{cvt|61–65|mm}}. Stalk {{cvt|27|mm}}.

|Cooking, eating

|Pick late August; use September

|

|Finland

|Introduced 1996

|A red apple roundish to conical. P Lobo x Huvitus.

|Eating

|Pick late September

|120px

|Germany

|1877

|A yellow apple with red flush. Width {{cvt|70|mm}}, height {{cvt|60|mm}}. Stalk medium. Flesh yellow, crisp, subacid.

|Eating, cooking

|PickE early October; use December–March

|

|Saskatchewan, Canada

|Introduced {{c.|1940}}

|A greenish yellow apple. Very cold-tolerant. Flesh juicy, acid.

|Eating

|Use mid-August–October

|120px

|Pennsylvania, US

|<1875

|Flesh white, crisp, juicy, subacid, good. Tree vigorous, productive.

|Eating

|Use November–March

|120px

|US

|<1875

|Width {{cvt|74|mm}}, height {{cvt|62|mm}}. Stalk {{cvt|18|mm}}. Flesh white, tender, juicy, sweet, very good to best. Tree early and good bearer.

|Eating

|Use November–January

|

|England

|Introduced 1887

|Yellow with red flush. Width {{cvt|76|mm}}, height {{cvt|64|mm}}. FCC from RHS in 1884. Flesh extremely crisp, acid, cooking well.

|Cooking

|Use until April

|120px

|Sweden

|<1870

|Width {{cvt|75|mm}}, height {{cvt|58|mm}}. Flesh juicy, aromatic.

|Eating

|Use October–November

|120px

|US

|<1894

|W 91, H 65. Stalk 22 mm. Flesh white, crisp, tender, juicy, subacid, good.

|Cooking

|Use September- November

| 120px

|Minnesota, US

|1960, introduced 1991

|Has excellent eating and keeping qualities. Width 83 mm, height 73 mm. Yellow with 47% red overcolor. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Quality varies from apple to apple. Developed by the University of Minnesota and best suited to cool climates. P Haralson x Keepsake.

|Eating

|Pick45 September 9. Pick55 August 25.

| 120px

|Minnesota, US

|Cross made 1935, selected 1947, introduced 1969

|P Golden Delicious x Haralson. Flesh crisp, yellow, juicy. Quality excellent. Sweet tasting fruit. Tree has very showy, light pink blossoms in spring. Ripens October 1 in Minnesota.

|Eating

|Pick45 September 25. Pick55 September 10. PickE late October. Use November–December.

|120px

|US

|<1880

|A yellow apple. Width {{cvt|91|mm}}, height {{cvt|83|mm}}. Stalk {{cvt|16|mm}}. Flesh white, tender, juicy, mild subacid, aromatic, very good.

|Eating

|Use October–November

|120px

|South Carolina, US

|<1850

|Width {{cvt|79|mm}}, height {{cvt|63|mm}}. Stalk {{cvt|29|mm}}. Flesh yellowish, tender, juicy, subacid.

|Eating

|Use November–February

|

|Ontario, Canada

|Selected 1912

|P Langford Beauty x unknown. A medium size highly colored, striped apple. Most nearly resembles Fameuse.

|

|Use September–November

|120px

|England

|<1910

|Orange-yellow with scarlet flush and stripes. Stalk short. AM from RHS in 1910.

|Eating

|PickE mid-September. Use September–October

|

|California, US

|Introduced 1944

|P Transcedent x unknown.

|

|

|120px

|Gloucestershire, England

|{{c.|1820}}

|A desert apple of first rate quality

|Eating

|PickE mid-September. Use December–February

|120px

|Idaho, US

|Introduced 1944

|P Esopus Spitzenburg x Wagener.

|Eating

|PickE mid-October. Use January–March.

|

|Brazil

|Introduced 1997

|P Gala x Mollie's Delicious. Flesh sweet, subacid.

|Eating

|

|

|Washington, US

|Introduced 1944

|Mutation of Stayman Winesap

|

|

|120px

|Japan

|<1930

|Flesh greenis-yellow, sweet, very firm.

|Eating

|PickE mid to late October. Use January - March.

|120px

|Massachusetts, US

|{{c.|1860}}

|A round yellow apple. Flesh yellow, firm, tender, crisp, juicy, aromatic, very sweet, good.

|Eating

|Use October–April