Es teler

{{short description|Indonesian fruit cocktail}}

{{Italic title}}

{{More citations needed|date=April 2016}}

{{Infobox food

| name = Es teler

| image = Es Teller 77.jpg

| image_size = 250px

| alternate_name =

| caption = A bowl of es teler

| country = Indonesia

| region = Nationwide in Indonesia, also Southeast Asia

| creator =

| course = Dessert

| served = Cold

| main_ingredient = Kachang ice, coconut, avocado, jackfruit, condensed milk

| variations =

| calories =

| other =

}}

Es teler is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, a tiny amount of salt and is usually served cold.

This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982.[http://www.theage.com.au/news/reviews/es-teler/2005/07/18/1121538895219.html Es teler]