Paper wrapped cake
{{Short description|Type of Chinese cake}}
{{Infobox prepared food
| name = Paper wrapped cake
| image = Paperwrapcake.jpg
| caption = Paper wrapped cake
| image_alt = Paper wrapped cake
| alternate_name =
| country = Hong Kong
| region =
| creator =
| course =
| type = Cake
| served =
| main_ingredient = Chiffon cake
| variations =
| calories =
| other =
}}
{{Chinese|t=紙包蛋糕|s=纸包蛋糕|p=zhǐ bāo dàngāo|y=jí bāau daahn gōu|j=zi2 baau1 daan6 gou1|l=paper wrapped cake}}
Paper wrapped cake ({{zh|t=紙包蛋糕|j=zi2 baau1 daan6 gou1}}) is a type of Chinese cake. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup.
{{cite web
|url=http://en.christinesrecipes.com/2008/08/cake-wrapped-in-paper-hong-kong.html
|title=Cake Wrapped in Paper (Hong Kong Cupcakes)
|author=Christine Ho
|work=christinesrecipes.com
|date=5 August 2008
|access-date=12 August 2012
}}
In the bakeries of Chinatown, San Francisco, it is commonly referred to as "sponge cake."
Preparation
Texture
Typically prepared and served wrapped in parchment paper squares, Chinese paper wrapped cakes have a deep, golden brown exterior, and a light, fluffy inside. The subtle texture is complemented by a subtle sweetness, which allows them to be served as-is.{{Cite web|url=http://www.oandoeats.com/home/2016/2/8/paper-wrapped-sponge-cake|title=Chinese Paper Wrapped Sponge Cake|date=8 February 2016 |access-date=2016-09-30}}
Serving
The cakes are typically served in the paper they were baked in. Found in bakeries, the cakes are typically eaten during breakfast, or teatime.{{Cite web|url=http://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe/|title=Paper-wrapped Mini Sponge Cake {{!}} Easy Delicious Recipes|website=rasamalaysia.com|access-date=2016-09-30}}
See also
References
{{reflist}}
External links
{{Commonscat-inline|Paper wrapped cakes}}
{{Hong Kong cuisine}}
{{Cakes}}
{{HK-stub}}