Roti bolen

{{Short description|Indonesian bread}}

{{Infobox prepared food

| name = Roti bolen

| image = Durian Keju Bollen Opened.JPG

| image_size = 250px

| caption =

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| country = Indonesia

| national_cuisine =

| region = West Java

| creator =

| type = Bread, cake, pastry

| course = Breakfast, dessert, snack

| served =

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Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana.{{Cite web|url=https://www.idntimes.com/food/dining-guide/devi-latifah/fakta-sejarah-pisang-bolen-bandung-exp-c1c2|title=Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan|first1=I. D. N.|last1=Times|first2=Devi|last2=Latifah|website=IDN Times}} Other variants use durian fillings. The cake demonstrates influences from European pastry.