Virginie Basselot
{{Short description|French chef (born 1979)}}
{{Infobox chef
| honorific_prefix =
| name = Virginie Basselot
| honorific_suffix =
| image = 3 quarter view Virginie Basselot.png
| image_size =
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| caption = in 2019
| birth_name =
| birth_date = {{Birth date and age|1979|4|21}}
| birth_place = Deauville, Normandy, France
| education =
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| style =
| ratings = {{plainlist|
- Michelin stars {{Rating|0|3}}
}}
| restaurants = {{plainlist|
}}
| prevrests = {{plainlist|
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| television =
| awards = {{plainlist|
- Meilleur Ouvrier de France
- Gault Millau Chef of the Year 2017
}}
| website =
}}
Virginie Basselot (born 21 April 1979) is a French chef de cuisine who held one Michelin star at the restaurant within the Saint James Paris hotel. She became the second woman to be named to the title of Meilleur Ouvrier de France. In 2017, after moving to become executive chef at La Réserve Genève during the previous year, she was named Chef of the Year by the restaurant guide Gault Millau. At the moment she is working in the Hotel Negresco in Nice.
Biography
Virginie Basselot was born on 21 April 1979 in Deauville, Normandy, France.{{cite journal|title=Saint James Paris - Virginie Basselot - Contemporaine aux bases classiques|journal=Cuisiniers de France|date=September 2012|issue=879|page=46|url=http://www.cuisiniersdefrance.fr/wp-content/uploads/2013/11/E879.pdf}} As a teenager, she pursued a culinary career, following in her father's career as a chef although also had ambitions to become a fighter pilot. Basselot undertook an apprenticeship in Normandy at the age of 15. She then moved to Paris at the age of 19 where she worked at several restaurants.{{cite news|last1=Menut|first1=Sophie|title=Le parcours calme et droit de Virginie Basselot|url=https://www.huffingtonpost.fr/sophie-menut/le-parcours-calme-et-droit-de-virginie-basselot_a_21626900/|accessdate=23 May 2018|work=Huffington Post|date=18 December 2016|language=French}} These included under chef Éric Fréchon at Hôtel Le Bristol Paris, Dominique Bouchet at Hôtel de Crillon and Guy Martin at Le Grand Véfour.
She began working at the restaurant within the Saint James Paris hotel in 2012 as executive chef, where she was awarded a Michelin star in 2014. Basselot created the signature of the restaurant, cod in a lemon balm butter with seasonal vegetables on a layer of tapioca.{{cite web|last1=Dauphiné|first1=Marie|title=In my kitchen, I don't discriminate between women and men|url=https://www.gouvernement.fr/en/in-my-kitchen-i-don-t-discriminate-between-women-and-men|publisher=Gouvernement.fr|accessdate=23 May 2018|date=March 2015}} The following year, she was named to the Meilleur Ouvrier de France. This was only the second occasion that a woman was named to the title since it began in 1924.{{cite web|last1=Fauvel|first1=Sarah|title=Interview With Chef Virginie Basselot, the 2nd Woman Awarded the "MOF" Title|url=https://bonjourparis.com/chefs/interview-virginie-basselot/|publisher=Bonjour Paris|accessdate=23 May 2018|date=5 September 2016}}
Basselot left Saint James Paris in October 2016, to become executive chef at La Réserve Genève on Lake Geneva in Switzerland. In 2017, she was named Chef of the Year by the Swiss restaurant guide Gault Millau.{{cite news|title=La Française Virginie Basselot, élue cuisinière de l'année 2018|url=http://madame.lefigaro.fr/cuisine/chef-virginie-basselot-elue-cuisiniere-de-l-annee-gault-et-millau-041017-134628|accessdate=23 May 2018|work=Le Figaro|date=4 October 2017|language=French}}
References
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Category:People from Deauville