Wall of Chefs

{{Episode table|background=#64DB88|overall=|viewers=|title=|titleT=Title{{cite web|title=Wall of Chefs (TV Series 2020– ) - IMDb|url=https://www.imdb.com/title/tt11357268/|access-date=August 16, 2021|work=Internet Movie Database|publisher=Amazon.com}}{{cite web |title=Wall of Chefs {{!}} Episode Guide |url=https://www.foodnetwork.ca/shows/wall-of-chefs/episode-guide/ |website=Food Network Canada |access-date=20 August 2021 |archive-url=https://archive.today/20210820141657/https://www.foodnetwork.ca/shows/wall-of-chefs/episode-guide/ |archive-date=August 20, 2021}}|airdate=|country=|total_width=75|episodes=

{{Episode list

| EpisodeNumber = 1

| Title = Welcome to the Wall

| OriginalAirDate = {{start date|2020|02|3|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Mark McEwan. Ricotta cheese, sriracha, leeks.
• Restaurant Worthy: Set by Renée Lavallée. Create a restaurant quality Lobster dish.

Competitors:

• Charlie Cacapit, 27, Winnipeg, MB
• Christopher Mask, 44, Wahnapitae, ON
• Nicole King, 32, Toronto, ON
• Susy Danelon, 54, Toronto, ON

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{{Episode list

| EpisodeNumber = 2

| Title = Bing Bam Boom

| OriginalAirDate = {{start date|2020|02|10|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Massimo Capra. Pancetta, sun-dried tomatoes, heirloom carrots.
• Restaurant Worthy: Set by Christa Bruneau-Guenther. Create a restaurant-worthy pizza reflecting the competitor's cultural background.

Competitors:

• Cheryl Torrance, 50, Toronto, ON
• Jennilee Vaneltsi, 36, Fort McPherson, NT
• Joe McLaren, 37, Toronto, ON
• Mark Sheane, 32, Langley, BC

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{{Episode list

| EpisodeNumber = 3

| Title = Buon Appetito!

| OriginalAirDate = {{start date|2020|02|17|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Joël Watanabe. Pecorino, Japanese soy sauce, arugula.
• Restaurant Worthy: Set by Rob Gentile. Create a restaurant caliber rice dish.

Competitors:

• Alice Okundaye, 30, Toronto, ON
• Amita Massey, 19, Calgary, AB
• Joseph Gasdia, 35, Toronto, ON
• Silvio Zampieri, 60, Abbotsford, BC

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{{Episode list

| EpisodeNumber = 4

| Title = Whipped Herbed Cheese

| OriginalAirDate = {{start date|2020|02|23|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Hugh Acheson. Miso paste, whipped cheese, celery.
• Restaurant Worthy: Set by Darren MacLean. Create a restaurant-quality noodle soup.

Competitors:

• Christine Pattison, 47, Winnipeg, MB
• James Deveaux, 33, Halifax, NS
• Kevin Murphy, 33, London, ON
• Mary Rocto, 50, Toronto, ON

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{{Episode list

| EpisodeNumber = 5

| Title = Gobble It Up

| OriginalAirDate = {{start date|2020|03|1|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Lynn Crawford. Maple syrup, spinach, parmigiano reggiano.
• Restaurant Worthy: Set by Nick Hodge. Create a restaurant quality version of Street Food.

Competitors:

• Aaron Hewitt, 42, Toronto, ON
• Chris Dunne, 29, St. John’s, NL
• Danielle Finestone, 27, Toronto, ON
• Janine Woods, 52, Calgary, AB

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{{Episode list

| EpisodeNumber = 6

| Title = Mac 'n Cheese Please!

| OriginalAirDate = {{start date|2020|03|9|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Shane Chartrand. Speck, cottage cheese, squash.
• Restaurant Worthy: Set by Suzanne Barr. Create an elevated Macaroni and Cheese dish.

Competitors:

• Alison Anderson, 37, Toronto, ON
• Jason Orban, 39, Osoyoos, BC
• Minal Abhange, 31, Stephenville, NL
• Ryan Johnson, 42, Toronto, ON

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{{Episode list

| EpisodeNumber = 7

| Title = One Protein Two Ways

| OriginalAirDate = {{start date|2020|03|16|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Michele Forgione. 'Nduja, burrata, cauliflower.
• Restaurant Worthy: Set by Susur Lee. Prepare a restaurant quality dish showing one protein prepared in two different ways.

Competitors:

• Cindy Meays, 46, Kamloops, BC
• Ian Tyson, 48, St. Thomas, ON
• Kyle Crawford, 29, Halifax, NS
• Sabrina Santer, 28, Toronto, ON

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{{Episode list

| EpisodeNumber = 8

| Title = Duelling Desserts

| OriginalAirDate = {{start date|2020|03|23|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Dale Mackay. Brie, garlic, rapini.
• Restaurant Worthy: Set by Guy Rawlings. Create a restaurant-caliber dessert.

Competitors:

• Alexandra Hicks, 29, Niagara-on-the-Lake, ON
• Bee Zhou, 45, Edmonton, AB
• Crystal Leptich, 34, Saskatoon, SK
• Josh Prince, 32, Toronto, ON

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{{Episode list

| EpisodeNumber = 9

| Title = Southern Comfort

| OriginalAirDate = {{start date|2020|03|30|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Corinna Mozo. Taro root, chipotle peppers in adobo, cilantro.
• Restaurant Worthy: Set by Hugh Acheson. Create a restaurant quality dish inspired by the American South.

Competitors:

• Jeff Brown, 32, Toronto, ON
• Justine Balin, 20, Vancouver, BC
• Lucas Alves Debien, 31, Winnipeg, MB
• Narida Mohammed, 37, Etobicoke, ON

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{{Episode list

| EpisodeNumber = 10

| Title = The Secret's in the Sauce

| OriginalAirDate = {{start date|2020|04|6|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Rob Feenie. Gem lettuce, Dijon mustard, merguez sausage.
• Restaurant Worthy: Set by Alex Chen. Create a restaurant quality dish where the sauce is the main highlight.

Competitors:

• Adam Kelly, 25, Toronto, ON
• Brooke Shutiak, 28, Saskatoon, SK
• Mel Heng, 47, Mississauga, ON
• Natasha Sharpe, 45, Mount Pearl, NL

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{{Episode list

| EpisodeNumber = 11

| Title = Pop the Champagne

| OriginalAirDate = {{start date|2020|09|1|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Susur Lee. Romano beans, lemon, dandelion greens.
• Restaurant Worthy: Set by Christie Peters. Create a restaurant quality classic dish, but with the competitor's own creative twist.

Competitors:

• Roman Szostak, 58, Utopia, ON
• Cindy Billingham, 52, Whitehorse, YT
• Jordan McKenzie, 31, Muskoka, ON
• Joe Tong, 31, Vancouver, BC

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{{Episode list

| EpisodeNumber = 12

| Title = Surf & Surf and Turf & Turf

| OriginalAirDate = {{start date|2020|09|8|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Nuit Regular. Tofu, chilies, oyster sauce.
• Restaurant Worthy: Set by Rob Feenie. Create a restaurant quality Surf n' Turf dish.

Competitors:

• Carmen Lee, 33, Winnipeg, MB
• Jordan Raymond, 31, Saskatoon, SK
• Lindsay Brun, 42, Anjou, QC
• Max Valiquette, 46, Toronto, ON

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{{Episode list

| EpisodeNumber = 13

| Title = A Jacuzzi of Butter

| OriginalAirDate = {{start date|2020|09|15|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Christine Cushing. Feta cheese, fennel, sherry.
• Restaurant Worthy: Set by Victor Barry. Create a restaurant caliber chicken dish.

Competitors:

• Mary Budgell, 34, Halifax, NS
• Razan Khan, 30, Mississauga, ON
• Nicolas Mongeon, 21, Sudbury, ON
• Tammy Wood, 46, Agassiz, BC

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{{Episode list

| EpisodeNumber = 14

| Title = The Power of Peperoncini

| OriginalAirDate = {{start date|2020|09|22|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Danny Smiles. Mayonnaise, peperoncini, Brussels sprouts.
• Restaurant Worthy: Set by Fisun Ercan. Create a restaurant-calibre vegetarian dish.

Competitors:

• Anna Bondoc, 31, Toronto, ON
• Shauna Lindzon, 49, Toronto, ON
• Marc Swiednicki, 47, Montreal, QC
• Bill Medak, 73, Edmonton, AB

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{{Episode list

| EpisodeNumber = 15

| Title = Thyme Will Tell

| OriginalAirDate = {{start date|2020|09|29|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Jesse Vergen. Hakurei turnip, aged cheddar cheese, thyme.
• Restaurant Worthy: Set by Marysol Foucault. Create a restaurant caliber brunch dish.

Competitors:

• Andres Araneda, 33, Regina, SK
• Bri Young, 19, Winnipeg, MB
• Helen Hibbert, 48, London, ON
• Ross Di Stefano, 45, Vaughan, ON

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{{Episode list

| EpisodeNumber = 16

| Title = Wee, That's Fire!

| OriginalAirDate = {{start date|2020|10|6|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Nick Liu. Wasabi, sour cream, plums.
• Restaurant Worthy: Set by Dale Mackay. Create a restaurant quality lamb dish.

Competitors:

• Tabassum Wyne, 32, Milton, ON
• Gaetano Corbo, 24, Vaughan, ON
• Domingo Lumanog, 35, Calgary, AB
• Clotilde Friedmann, 60, Longueuil, QC

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{{Episode list

| EpisodeNumber = 17

| Title = Burger Wars

| OriginalAirDate = {{start date|2020|10|13|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Jinhee Lee. Gochujang, eggs, cabbage.
• Restaurant Worthy: Set by Mark McEwan. Create a deluxe hamburger.

Competitors:

• Kelsey Glaser, 26, Toronto, ON
• Louis Milo, 51, Oshawa, ON
• Jason Pon, 24, Toronto, ON
• Alexis Hillyard, 37, Edmonton, AB

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{{Episode list

| EpisodeNumber = 18

| Title = See-Food

| OriginalAirDate = {{start date|2020|10|20|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Alida Solomon. Capers, basil, Greek yogurt.
• Restaurant Worthy: Set by Todd Perrin. Create a dish featuring fish or seafood.

Competitors:

• Brandi England, 34, Vancouver, BC
• John Cannella, 32, Aurora, ON
• Ernie Chow, 26, Toronto, ON
• Janice Doerksen, 56, Langley, BC

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{{Episode list

| EpisodeNumber = 19

| Title = Game Faces On

| OriginalAirDate = {{start date|2020|10|27|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Mandel Hitzer. Blue cheese, broccoli, chorizo.
• Restaurant Worthy: Set by Christine Cushing. Create a restaurant quality pasta dish.

Competitors:

• Ahsan Sadiq, 33, Montreal, QC
• Ashley Hoar, 24, Hamilton, ON
• Billy Snaychuk, 44, Parksville, BC
• Giota Diakopoulos, 46, Oakville, ON

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{{Episode list

| EpisodeNumber = 20

| Title = Your Average Meat and Potatoes

| OriginalAirDate = {{start date|2020|11|3|df=y}}

| Viewers = n/a

| ShortSummary =Challenges:

• Chef's Fridge: Set by Meeru Dhalwala. Coconut milk, chickpeas, kale.
• Restaurant Worthy: Set by Lynn Crawford. Create a restaurant quality meat and potatoes dish.

Competitors:

• Paddy O’Neill, 58, Spruce Grove, AB
• Julia Mark, 33, Burnaby, BC
• Meredith Youngson, 29, Toronto, ON
• Sammy Farid, 35, Toronto, ON

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{{Episode list

| EpisodeNumber = 21

| Title = Smoke Show

| OriginalAirDate = {{start date|2022|01|03|df=y}}

| Viewers = n/a

| ShortSummary =

Competitors:

• Chef's Fridge: Set by Todd Perrin. Cremini mushrooms, Indonesian chili paste, kelp.
• Restaurant Worthy: Set by Christine Cushing. Create a dish inspired by the competitor's childhood.

Contestants:

• Eseosa Babatunde, 28, Hamilton, ON
• Mitchell Yaholnitsky, 35, Toronto, ON
• Nancy MacLellan, 57, Halifax, NS
• Johnny Trinh, 40, Vancouver, BC

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{{Episode list

| EpisodeNumber = 22

| Title = Herbes Salées

| OriginalAirDate = {{start date|2022|01|10|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Marysol Foucault. Beets, creme fraiche, herbes salees.
• Restaurant Worthy: Set by Roger Mooking. Create a dish featuring a variety of textures.

Competitors:

• Tracy Palmer, 43, Edmonton, AB
• Mike Gabel, 47, Toronto, ON
• Winnie Xu, 21, White Rock, BC
• Adam Kahgee, 39, Port Elgin, ON

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{{Episode list

| EpisodeNumber = 23

| Title = Make it Special

| OriginalAirDate = {{start date|2022|01|17|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Jae-Anthony Dougan. Avocado, pineapple, Bajan hot sauce.
• Restaurant Worthy: Set by Alida Solomon. Create a dish inspired by personal travels.

Competitors:

• Beth Dangerfield, 43, Toronto, ON
• Tabby Radira, 43, Sainte-Hyacinthe, QC
• Michael Schroeder, 35, Brooklyn Corner, NS
• Nicole Ratti, 27, Toronto, ON

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{{Episode list

| EpisodeNumber = 24

| Title = Salad Days

| OriginalAirDate = {{start date|2022|01|24|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Meeru Dhalwala. Eggplant, green onion, fish sauce.
• Restaurant Worthy: Set by Hugh Acheson. Create a main dish worthy salad.

Competitors:

• Kenna Deo, 31, Nanaimo, BC
• AJ Clarke, 34, Mississauga, ON
• Laura Lopez, 21, Edmonton, AB
• Bryan Rice, 41, Regina, SK

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{{Episode list

| EpisodeNumber = 25

| Title = Winner Br’inner

| OriginalAirDate = {{start date|2022|01|31|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Danny Smiles. Zucchini, za'atar, honey.
• Restaurant Worthy: Set by Kelsey Johnson. Transform breakfast into a decadent dinner dish.

Competitors:

• Deborah Sargeant, 36, Brampton, ON
• Michael Nardozza, 35, Montreal, QC
• Melissa Jones, 40, Russell, ON
• Robert Kowbel, 34, Victoria, BC

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{{Episode list

| EpisodeNumber = 26

| Title = Oh, it's Gonna be Charred

| OriginalAirDate = {{start date|2022|02|07|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Rob Feenie. Baby potatoes, serrano peppers, anchovies.
• Restaurant Worthy: Set By Nuit Regular. Create a restaurant quality dish appropriate to be served in a bowl.

Competitors:

• Eesa Gonzales, 20, Oshawa, ON
• Tammy Sweeney, 53, Saskatoon, SK
• Jeff Wong, 42, Ajax, ON
• Najwa Cagnin, 47, Ancaster, ON

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{{Episode list

| EpisodeNumber = 27

| Title = A Towering Occasion

| OriginalAirDate = {{start date|2022|02|14|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Daniela Manrique Lucca. Manchego cheese, peas, black garlic paste.
• Restaurant Worthy: Set by Alex Chen. Create a dish appropriate for a special occasion celebration.

Competitors:

• Grayden Meulenaar, 25, Belleville, ON
• Brenda Hutch, 53, Regina, SK
• Christian Giaconi-Bonaguro, 31, Barrie, ON
• Junelle Knihniski, 23, Saskatoon, SK

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{{Episode list

| EpisodeNumber = 28

| Title = Boppity-Boopi

| OriginalAirDate = {{start date|2022|02|21|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Christa Bruneau-Guenther. Pine nuts, Swiss chard, birch syrup.
• Restaurant Worthy: Set by Massimo Capra. Create an eye-catchingly colourful restaurant quality dish.

Competitors:

• Michael Campoli, 23, Montreal, QC
• Ellie Hadley, 37, Port Alberni, BC
• Josh Allen, 46, Toronto, ON
• Preeti Ravi, 33, Toronto, ON

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{{Episode list

| EpisodeNumber = 29

| Title = Turkey Dinner

| OriginalAirDate = {{start date|2022|02|28|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Suzanne Barr. Tamarind paste, oranges, chayote.
• Restaurant Worthy: Set by Mark McEwan. Create a restaurant caliber Turkey dish.

Competitors:

• Tatiana Marcelin, 34, Montreal, QC
• Gilbert Proulx, 35, Regina, SK
• Nokey Yutamanop, 32, Bowmanville, ON
• Manpreet Gosal, 48, Markham, ON

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{{Episode list

| EpisodeNumber = 30

| Title = Summer Dayz

| OriginalAirDate = {{start date|2022|03|7|df=y}}

| Viewers = n/a

| ShortSummary =

Challenges:

• Chef's Fridge: Set by Lynn Crawford. Bacon, shallots, spicy brown mustard.
• Restaurant Worthy: Set by Shawn Adler. Create a restaurant quality summer dish.

Competitors:

• Dee (Diana) Aitchison, 47, Victoria, BC
• Shay Vannery, 31, New Westminster, BC
• Keira Tidmand, 23, Milton, ON
• Steve Camara, 37, Beamsville, ON

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{{reflist}}

{{Food Network (Canada) series}}

Category:2020 Canadian television series debuts

Category:2020s Canadian cooking television series

Category:2020s Canadian reality television series

Category:Food Network (Canadian TV channel) original programming

Category:Cooking competitions in Canada

Category:Television series by Insight Productions

Category:Reality cooking competition television series