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Wikipedia:Articles for deletion/Mosodeng

:The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was keep. Ron Ritzman (talk) 16:28, 10 January 2011 (UTC)

=[[Mosodeng]]=

:{{la|Mosodeng}} – (View AfDView log)

:({{Find sources|Mosodeng}})

Previous prod was for Copyvio, and declined as a mirror. A search for references found no WP:RS for the subject "Mosodeng is a very popular Tripuri food item made of chillies.", fails WP:V and WP:N JeepdaySock (AKA, Jeepday) 16:27, 3 January 2011 (UTC)

  • Delete. Fails both verifiability and notability. Only WP mirrors can be found on the web. Shovon (talk) 07:38, 4 January 2011 (UTC) Keep and rename to Mosdeng. Anneyh, all three of the references provided by you actually use the spelling *Mosdeng*. Thanks for pointing out. Shovon (talk) 06:42, 5 January 2011 (UTC)
  • Weak Keep after renaming to Mosdeng. Looks like a typo with different names here [http://tripurasociety.org/cuisines.htm#serma Mosdeng serma] and there [http://www.tripura.org.in/cooking.htm Mosodeng] but later the recipe is Wahan Mosdeng. Both sites don't look like mirrors to me. Actually I found a third site [http://www.tiprasa.com/articles/viewcomm.asp?identity=491] that cites whan mosedng as typical dish. --Anneyh (talk) 20:43, 4 January 2011 (UTC)
  • Keep - looking at the sources Anneyh found, I believe it is worthy of inclusion. --Jeremy (blah blah • I did it!) 19:43, 6 January 2011 (UTC)
  • Note: This debate has been included in the list of India-related deletion discussions. -- • Gene93k (talk) 17:09, 6 January 2011 (UTC)
  • Note: This debate has been included in the list of Food and drink-related deletion discussions. -- • Gene93k (talk) 17:09, 6 January 2011 (UTC)

:The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.