list of date cultivars

{{anchor|Abel}}Abel

{{anchor|Abid Rahim}}Abid Raḥim, Abidraḥim

|{{langx|ar|عبد رحيم}}

|In Nigeria, it is called Dabino.

{{anchor|Abyadh}}Abyadh (Bathri, seeded)

{{anchor|Ademou}}Ademou

{{anchor|Aghous}}Aghous (Aguis)

{{anchor|Aglany}}Aglany

{{anchor|Aguelid}}Aguelid

{{anchor|Ahardane}}Ahardane

{{anchor|Ahmar Danca}}Ahmar Danca

{{anchor|Ahmar Dli}}Ahmar Dli

{{anchor|Aïssa-Iyoub}}Aïssa-Iyoub

{{anchor|Ajwa}}Ajwa

|Arabic: {{lang|ar|العجوة}}

{{anchor|Akanirom}}Akanirom

{{anchor|Al Sahagi}}Al Sahagi

{{anchor|Al-Falha}}Al-Falha

{{anchor|Alfat Al-Bahoua}}Alfat Al-Bahoua

{{anchor|Alfat Foum Agadir}}Alfat Foum Agadir

{{anchor|Al-Hanaouia}}Al-Hanaouia

{{anchor|Alig}}Alig

|Arabic: {{lang|ar|العليقي}}

{{anchor|Almadeyna}}Almadeyna

{{anchor|Almehtari}}Almehtari

{{anchor|Amari}}Amari, Ameri

|Bahrain; Israel

|Arabic: {{lang|ar|عماري}}

{{anchor|Amchekhssi}}Amchekhssi

{{anchor|Amhat}}Amhat

{{anchor|Amir}}Amir Hajj or Amer Hajj

|Iraq

|Soft with a thin skin and thick flesh, sometimes called "the visitor's date" because it is a delicacy served to guests.

{{anchor|Ammary}}Ammari, Ammary, Amry

|Tunisia; Egypt

|Arabic: {{lang|ar|عماري}}

{{anchor|Anagow}}Anagow

|Arabic: {{lang|ar|أنقو}}

{{anchor|Anbara}}Anbara, Anbarah

|Saudi Arabia; Kuwait

|Arabic: {{lang|ar|عنبرة}}

{{anchor|Angou}}Angou

|Arabic: {{lang|ar|أنقو}}

{{anchor|Ardousow}}Ardousow

{{anchor|Aribo}}Aribo

{{anchor|Arichty}}Arichti, Arichty, Rochty

|Arabic: {{lang|ar|عرشتي}}

{{anchor|Arsandow}}Arsandow

{{anchor|Asabia el Aroos}}Asabia el Aroos

{{anchor|Asada}}Asada

{{anchor|Aseel}}Aṣeel

|{{langx|ur|أصيل}}

|Dates from Pakistan that are pitted and diced

{{anchor|Ashhal}}Ashhal

{{anchor|Ashrasi}}Ashrasi

|Arabic: {{lang|ar|اشرسي}}

{{anchor|Aswad}}Aswad

{{anchor|Atratinna}}Atratinna

{{anchor|Awaidi}}Awaidi

{{anchor|Azat}}Azat

{{anchor|Azigzao}}Azigzao

{{anchor|Aziza Bouzid}}Aziza Bouzid

{{anchor|Azzani}}Azzani

{{anchor|Baghaberha}}Baghaberha

{{anchor|Bagounia}}Bagounia

{{anchor|Bamour}}Bamour

{{anchor|Banat - Alabade}}Banat - Alabade

{{anchor|Banat - Alssyid}}Banat - Alssyid

{{anchor|Baqal}}Baqal

{{anchor|Barakawi}}Barakawi

|Arabic: {{lang|ar|بركاوي}}

{{anchor|Barbosa}}Barbosa

{{anchor|Barhee}}Barḥi, Barḥee

|Bahrain; India; Iran; Iraq; Israel; Kuwait; Palestine; Qatar; Saudi Arabia; Syria; Djibouti; Sudan

|Arabic: {{lang|ar|برحي}}

|Nearly spherical, light amber to dark brown when ripe; soft, with thick flesh and rich flavour. One of the few varieties that are good in the khalal stage when they are yellow (like a fresh grape, as opposed to dry, like a raisin).

{{anchor|Barni}}Barni

|Arabic: {{lang|ar|برني}}

{{anchor|Barni Madinah}}Barni Madinah

{{anchor|Bartamoda}}Bartamoda, Barttamoda

|Egypt; Sudan

{{anchor|Basbrik}}Basbrik

{{anchor|Bashbak}}Bashbak

{{anchor|Bayad}}Bayaḍ

|Arabic: {{lang|ar|بياض}}

{{anchor|Baydir}}Baydir

|{{cite conference|editor-last=Jarvis |editor-first=Devra Ivy |conference=Enhancing the Use of Crop Genetic Diversity to Manage Abiotic Stress in Agricultural Production Systems (23-27 May 2005) |location=Budapest, Hungary |url=https://books.google.com/books?id=W3xUNLG9xGwC&pg=PA57 |year=2006 |publisher=Bioversity International |title=Indigenous knowledge in management of abiotic stress: Date palm genetic resources diversity in the oases of Maghreb region |first1=Abdelmajid |last1=Rhouma |first2=Noureddine |last2=Nasr |first3=Abdelmalek |last3=Zirari |first4=Malek |last4=Belguedj|isbn=978-92-9043-722-2|pages=57–}}

{{anchor|Begum Jangi}}Begum Jangi

{{anchor|Beid}}Beiḍ

|Arabic: {{lang|ar|بيض}}

{{anchor|Bejjou}}Bejjou or bejou

|Arabic: {{lang|ar|الباجو}}

{{anchor|Beladi}}Beladi

{{anchor|Belhazit}}Belhazit

{{anchor|Bent-Eisha}}Bent-Eisha

{{anchor|Bent Qbala}}Bent Qbala

{{anchor|Berni}}Berni

|Arabic: {{lang|ar|برني}}

{{anchor|Berz}}Berz

{{anchor|Bestian}}Bestian

{{anchor|Bidh Hamam}}Biḍ Ḥamam

|Arabic: {{lang|ar|بيض حمام}}

{{anchor|Bin Saif}}Bin Saif

{{anchor|Biraira}}Biraira, Bireir

|Arabic: {{lang|ar|برير}}

{{anchor|Birbin}}Birbin

|Arabic: {{lang|ar|بربن}}

{{anchor|Bisr Helou}}Bisr Ḥelou

|Arabic: {{lang|ar|بسر حلو}}

{{anchor|Bollior}}Bollior

{{anchor|Bornow}}Bornow

{{anchor|Boucerdoune}}Boucerdoune

{{anchor|Boufaggouss}}Boufaggouss, Boufegous (Moussa)

|Tunisia; Morocco

{{anchor|Bouhattam}}Bouhattam

{{anchor|Bouijjou}}Bouijjou

{{anchor|Bouittob}}Bouittob

{{anchor|Boujira}}Boujira

{{anchor|Boukhanni}}Boukhanni

{{anchor|Bourar}}Bourar

{{anchor|Bouskri}}Bouskri

{{anchor|Bouslikhene}}Bouslikhene

{{anchor|Bousthami}}Bousthami

|Black (kahla) and white varieties

{{anchor|Boutemda}}Boutemda

{{anchor|Bouzeggar}}Bouzeggar

{{anchor|Braim}}Braim, Breim

|Kuwait; Iran

{{anchor|Brismi}}Brismi

{{anchor|Bu Narenjah}}Bu Narenjah

{{anchor|Buchairah}}Buchairah

{{anchor|Buraimi}}Buraimi

{{anchor|Candíos Puntiagudos}}Candíos Puntiagudos

{{anchor|Candits}}Candits, Cándidos, Maduros

{{anchor|Cheikh Mhammed}}Cheikh Mhammed (Sheikh Mohammed)

{{anchor|Choddakh}}Choddakh

|Arabic: {{lang|ar|شداخ}}

{{anchor|Confitera}}Confitera

{{anchor|Dabbas}}Dabbas

|United Arab Emirates

{{anchor|Dagh}}Dagh

{{anchor|Datca}}Datça

|Turkey

{{anchor|Dan Haoussa}}Dan Haoussa

{{anchor|Daurat}}Daurat, Dorado

{{anchor|Dayri}}Dayri

|Iran; Iraq; Israel

|Arabic: {{lang|ar|ديري}}

|The "Monastery" date, these are long, slender, nearly black, and soft.

{{anchor|De Adobo}}De Adobo

{{anchor|De Berberia}}De Berberia

{{anchor|De Espiga}}De Espiga

{{anchor|De Rambla}}De Rambla

{{anchor|De Sol}}De Sol

{{anchor|Dedhi}}Dedhi

{{anchor|Degla Beida}}Degla Beida

{{anchor|Degla Bidha}}Degla Bidha

{{anchor|Deglet Noor}}Deglet Noor

|Algeria; Chile; Peru; Tunisia; United States; Israel; Palestine; Saudi Arabia; Syria

|Arabic: {{lang|ar|دقلة نور}}

{{anchor|Dehdar Moradi}}Dehdar Moradi

{{anchor|Dhakki}}Dhakki

{{anchor|Dibinojeh naoura}}Dibinojeh naoura

|Cameroon

{{anchor|Dilo}}Dilo

{{anchor|Dogordow}}Dogordow

{{anchor|Empress}}Empress

|Indio, California

|Developed by the DaVall family from a seedling of Thoory. It is large, and is softer and sweeter than Thoory. It generally has a light tan top half and brown bottom half.

{{anchor|Faqur}}Faqur

{{anchor|Fard}}Farḍ, Faraḍ

|Oman; Bahrain; Somalia

|Arabic: {{lang|ar|فرض}}

|Deep dark brown, tender skin, sweet flavor, small seed. Keeps well when well packed.

{{anchor|Fasli}}Fasli

{{anchor|Fermla}}Fermla

|Arabic: {{lang|ar|فرملة}}

{{anchor|Fezzani}}Fezzani

|Arabic: {{lang|ar|فزاني}}

{{anchor|Ftimi}}Fṭimi or Alligue

|Arabic: {{lang|ar|فطيمي}}

|Grown in inland oases of Tunisia.

{{anchor|Gabiley}}Gabiley

|Arabic: {{lang|ar|الجبيلي}}

{{anchor|Gajjar}}Gajjar

{{anchor|Gameye}}Gameye or Ngamaya

{{anchor|Gargoda}}Gargoda

|Egypt; Sudan

{{anchor|Gharrah}}Gharrah

{{anchor|Ghars}}Ghars

|Arabic: {{lang|ar|غرس}}

{{anchor|Gharss Souf}}Gharss Souf (Gharss Meṭṭig)

|Arabic: {{lang|ar|غرس سوف}} or {{lang|ar|غرس مطيقي}}

{{anchor|Ghudairey}}Ghudairey

{{anchor|Ghur}}Ghur

|Arabic: {{lang|ar|الغر}}

{{anchor|Gish Rabi}}Gish Rabi

{{anchor|Goknah}}Goknah

{{anchor|Gonda}}Gonda, Gounda, Goundi

|Arabic: {{lang|ar|قندة}}

{{anchor|Gondaila}}Gondaila

|Egypt; Sudan

{{anchor|Goria Fari}}Goria Fari

{{anchor|Goria Ja}}Goria Ja

{{anchor|Gosbi}}Goṣbi, Gouṣbi

|Arabic: {{lang|ar|قصبي}}

{{anchor|Gros}}Gros, Cavirots, Redondos

{{anchor|Guewass}}Guewass

{{anchor|Gulistan}}Gulistan

{{anchor|Gzaz}}Gzaz

{{anchor|Hadib}}Hadib

{{anchor|Hafs}}Hafs

{{anchor|Haji Mohammadi}}Haji Mohammadi

{{anchor|Hajri}}Hajri

{{anchor|Halawi}}Ḥalawi, Ḥalawy

|India; Iran; Iraq; Israel; Palestine

|Arabic: {{lang|ar|حلاوي}}

|Soft, and extremely sweet, small to medium in size.

{{anchor|Halima}}Halima

|Halima is a woman's name.

{{anchor|Hallaw}}Hallaw/Taroot

{{anchor|Hallini}}Hallini

|Pakistan; Qatar

{{anchor|Halwa}}Ḥalwa

|Arabic: {{lang|ar|الحلوة}}

{{anchor|Hamra}}Ḥamra, Ḥamrah, Ḥamria

|Tunisia; Yemen; Libya

|Arabic: {{lang|ar|الحمراء}}

{{anchor|Handhal}}Handhal

{{anchor|Haoua}}Haoua

{{anchor|Harissa}}Harissa

{{anchor|Hatimi}}Hatimi

|Arabic: {{lang|ar|حاتمي}}

{{anchor|Hayany}}Hayany

|Egypt; Israel; Palestine

|Hayani is a man's name – these dates are dark-red to nearly black and soft.

{{anchor|Hilali}}Hilali

|Bahrain; Kuwait; Qatar; Saudi Arabia

|Arabic: {{lang|ar|هلالي}}

{{anchor|Hillawi}}Hillawi

{{anchor|Hissa}}Hissa

|Arabic: {{lang|ar|هيسة}}

|File:HissaDates.JPG

{{anchor|Hitmi}}Hitmi

{{anchor|Hloua}}Hloua

|Arabic: {{lang|ar|الحلوة}}

{{anchor|Horra}}Ḥorra

|Arabic: {{lang|ar|حرة}}

{{anchor|Hulwa}}Ḥulwa

|Saudi Arabia, Iraq

|Arabic: {{lang|ar|الحلوة}}

{{anchor|Humri}}Ḥumri

|Arabic: {{lang|ar|الحميرة}}

{{anchor|Hussaini}}Hussaini

{{anchor|Iklane}}Iklane

{{anchor|Ilfodone}}Ilfodone

{{anchor|Imri}}Imri

{{anchor|Indi}}Indi

|Sri Lanka

|{{langx|si|ඉඳ}}

{{anchor|Jabiri}}Jabiri, Jabri

|Bahrain; Oman; Qatar

{{anchor|Jawan Sour}}Jawan Sour

{{anchor|Jihel}}Jihel

{{anchor|Jouzi}}Jouzi

Judean date palm

|Israel

|Arabic: {{lang|ar|نخل يهودا}}

|An ancient cultivar which, in 2005, was revived from a 2000-year-old seed. This cultivar is originally from the west coast of the Dead Sea.

{{anchor|Kaanihery}}Kaanihery

{{anchor|Kabkab}}Kabkab

|Iran; Syria

|Arabic: {{lang|ar|کبکاب}}

{{anchor|Karbaline}}Karbaline

{{anchor|Karwan}}Karwan

{{anchor|Kasho Wari}}Kasho Wari

{{anchor|Kathari}}Kathari

{{anchor|Kehraba}}Kehraba

{{anchor|Kentichi}}Kentichi

|Arabic: {{lang|ar|كنتيشي}}

{{anchor|Khadrawi}}Khaḍrawi, Khaḍrawy

|Djibouti; India; Iraq; Israel; Palestine; Syria

|Arabic: {{lang|ar|خضراوي}}

|The name is Arabic for 'green'; it is a cultivar favoured by many Arabs. It is a soft, very dark date.

{{anchor|Khalas}}Khalaṣ

|Djibouti; Sudan; Bahrain; India; Kuwait; Oman; Qatar; Saudi Arabia; Syria

|Arabic: {{lang|ar|خلاص}}

|One of the major palm cultivars in Saudi Arabia. Its fruit is called {{transliteration|ar|Khlaṣ}} ({{lang|ar|خلاص}}). Notably produced in Hofuf (Al-Ahsa) and Qatif in the Eastern Province of Saudi Arabia (ash-Sharqīyah).

{{anchor|Kharbalian}}Kharbalian

{{anchor|Khasab}}Khaṣab

|Kuwait; Oman

|Arabic: {{lang|ar|الخصاب}}

{{anchor|Kisba}}Kisba, Kasbat - Asfoor

|Djibouti; Bahrain

|Arabic: {{lang|ar|كسبة}}

{{anchor|Khasouee}}Khaṣouee

|Persian: {{lang|fa|خاصوئی}}

{{anchor|Khastawi}}Khastawi

|Iraq; Syria

|Arabic: {{lang|ar|خستاوي}}

|The leading soft date in Iraq; it is syrupy and small in size, prized for dessert.

{{anchor|Khawaja}}Khawaja

{{anchor|Khenaizi}}Khenaizi, Khunaizi, Khuneizi, Khinaizy, Khineze

|Saudi Arabia; Bahrain; Oman; India; Sudan; Syria; United Arab Emirates

|Arabic: {{lang|ar|الخنيزي}}

{{anchor|Khidri}}Khiḍri

|Palestine

|Arabic: {{lang|ar|خضري}}

{{anchor|Khodry}}Khoḍry

|Arabic: {{lang|ar|خضري}}

{{anchor|Khyarah}}Khyarah

|Arabic: {{lang|ar|خياره}}

{{anchor|Kinta}}Kinta, Kenta

|Arabic: {{lang|ar|كنتة}}

{{anchor|Koîdi bichanga}}Koîdi bichanga

{{anchor|Koîdi dellémadow}}Koîdi dellémadow

{{anchor|Koîdow}}Koîdow

{{anchor|Kougoudou}}Kougoudou

{{anchor|Kouhi}}Kouhi

{{anchor|Koukouma}}Koukouma

{{anchor|Kourdow}}Kourdow

{{anchor|Krouskrous}}Krouskrous

{{anchor|Kulma}}Kulma

{{anchor|Kupro}}Kupro

{{anchor|Kustawy}}Kustawy

|Palestine

|Arabic: {{lang|ar|خستاوي}}

{{anchor|Lagou}}Lagou

|Arabic: {{lang|ar|اللاقو}}

{{anchor|Lakhdira}}Lakhdira

{{anchor|Lamdina}}Lamdina

{{anchor|Largos}}Largos

{{anchor|Lemsi}}Lemsi

{{anchor|Léon}}Léon

{{anchor|Libyan Deglet}}Libyan Deglet

{{anchor|Litima}}Litima

{{anchor|Lohandjé}}Lohandjé

{{anchor|Lolo}}Lolo, Lolwi, Lulu

|Syria; Kuwait; United Arab Emirates

{{anchor|Louted}}Louted

{{anchor|Mabroom}}Mabroom (Barni Al Ola)

|Arabic: {{lang|ar|مبروم}}

|A large, elongated date

{{anchor|Mabsli}}Mabsli

{{anchor|Madina}}Madina

{{anchor|Madini}}Madini

{{anchor|Madloki}}Madloki

{{anchor|Mahboula}}Mahboula

{{anchor|Mah-Lbaïd}}Mah-Lbaïd

{{anchor|Maiwa}}Maiwa

{{anchor|Maktoom}}Maktoom, Maktoomi, Maktoumi

|Syria; Kuwait; Saudi Arabia

|Arabic: {{lang|ar|مكتومي}}

|Large, red-brown, thick-skinned, soft, medium-sweet date.

{{anchor|Malkaby}}Malkaby

{{anchor|Malti}}Malṭi

|Arabic: {{lang|ar|مالطي}}

{{anchor|Manakbir}}Manakbir

|A large fruit that ripens early.

{{anchor|Marchiano}}Marchiano

{{anchor|Marraner}}Marraner

{{anchor|Masli}}Masli, Masili

|Oman; Somalia

{{anchor|Maazwati}}Maazwati

{{anchor|Méboul}}Méboul

{{anchor|Mech Degla}}Mech Degla

{{anchor|Medjool}}Medjool (Mujhoolah)

|Djibouti; Morocco; Chile; Peru; United States; India; Israel; Kuwait; Palestine; Saudi Arabia; Syria

|Arabic: {{lang|ar|المجهول}}

|A large, sweet and succulent date.

{{anchor|Méguirti}}Méguirti

{{anchor|Mékléya}}Mékléya

{{anchor|Mékoîdi}}Mékoîdi

{{anchor|Mekt}}Mekt

{{anchor|Meneifi}}Meneifi

|Arabic: {{lang|ar|منيفي}}

{{anchor|Merziban}}Merziban

|Arabic: {{lang|ar|المرزبان}}

{{anchor|Mestali}}Mestali

{{anchor|Météréli}}Météréli

{{anchor|Métoukouli}}Métoukouli

{{anchor|Mgmaget}}Mgmaget Ayuob

|Hun, Libya

{{anchor|Mijraf}}Mijraf

{{anchor|Mishriq}}Mishriq, Mishrig

|{{Langx|ar|مشرق|links=no}}, meaning 'east'

|Wad Khateeb and Wad Laggai varieties in Sudan

{{anchor|Miskani}}Miskani

|Arabic: {{lang|ar|مسكاني}}

{{anchor|Momeg}}Momeg

{{anchor|Mordaseng}}Mordaseng

{{anchor|Moscatel}}Moscatel

{{anchor|Mourudow}}Mourudow

{{anchor|Mozafati}}Mozafati, Mazafati, Muzawati

|Iran; Pakistan

|Persian: {{lang|fa|مضافتی}}, meaning 'suburban' or 'peripheral'

|Dark, fleshy and sweet date of medium size with a relatively high moisture content and is suited for fresh consumption, i.e. not dried. At a temperature of {{convert|−5|C|F}} it can be kept for up to 2 years.

{{anchor|Mriziga}}Mriziga

{{anchor|Mubashir}}Mubashir

{{anchor|Mudallal}}Mudallal

{{anchor|Muwaji}}Muwaji

{{anchor|Nabtat Ali}}Nabtat Ali

|Arabic: {{lang|ar|نبتة علي}}

{{anchor|Nabtat Saif}}Nabtat Saif

|Bahrain; Saudi Arabia; Syria

|Arabic: {{lang|ar|نبتة سيف}}

{{anchor|Nabtat Sultan}}Nabtat Sulṭan

|Arabic: {{lang|ar|نبتة سلطان}}

{{anchor|Nabut Sultan}}Nabut Sultan

{{anchor|Naghal}}Naghal

{{anchor|Najda}}Najda

{{anchor|Nebut Seif}}Nebut Seif

|Kuwait; Qatar

|Arabic: {{lang|ar|نبوت سيف}}

{{anchor|Nemahan}}Nemahan

|Somalia

{{anchor|Niqal}}Niqal

{{anchor|Noyet Meka}}Noyet Meka

{{anchor|Omglaib}}Omglaib

{{anchor|Oraiby}}Oraiby

{{anchor|Otakin}}Otakin

{{anchor|Oum Arich}}Oum Arich

{{anchor|Oum-N'hal}}Oum-N’hal

{{anchor|Oumo-Assala}}Oumo-Assala

{{anchor|Outoukdime}}Outoukdime

{{anchor|Pashpag}}Pashpag

{{anchor|Piarom}}Piarom

|A large, thin-skinned, black-brown semi-dry date.

{{anchor|Qantar}}Qanṭar

|Arabic: {{lang|ar|قنطار}}

{{anchor|Qash}}Qash

{{anchor|Qashmak}}Qashmak

{{anchor|Qatarah}}Qaṭarah

|Arabic: {{lang|ar|قطاره}}

{{anchor|Rabbi}}Rabbi, Rabai

|Iran; Pakistan

|Persian: {{lang|fa|ربی}}

{{anchor|Rabia}}Rabia

|Arabic: {{lang|ar|ربيعة}}

{{anchor|Ras Lahmer}}Ras Lahmer, Ras Ltmar

{{anchor|Roghni}}Roghni

{{anchor|Rojo}}Rojo

{{anchor|Rotab}}Roṭab

|Iran, Iraq

|Arabic: {{lang|ar|رطب}}

|Dark and soft.

{{anchor|Ruthana}}Ruthana, Rotana

|Saudi Arabia; Qatar

|Arabic: {{lang|ar|روثانة}}

{{anchor|Ruzeiz}}Ruzeiz, Rzaiz, Rzizi

|Saudi Arabia; Bahrain; Djibouti

|Arabic: {{lang|ar|الرزيز}}

{{anchor|Sabaka}}Sabaka

|Arabic: {{lang|ar|سباكة}}

{{anchor|Sabo}}Ṣabo

|Arabic: {{lang|ar|الصبو}}

{{anchor|Safawi}}Ṣafawi

|Arabic: {{lang|ar|صفاوي}}

|Mainly grown in the Al-Madina region. Soft, semi-dried date variety; distinctive deep black colour, length and medium size. Share similarities with Ajwa dates such as taste.

Ṣafrir

|Israel

|{{langx|he|צפריר}}

|Red colored sweet dates that can be eaten immediately after being harvested from the tree

{{anchor|Sahcari}}Sahcari

|Somalia

{{anchor|Saiedi}}Saiedi, Saidi

|Soft, very sweet, these are popular in Libya.

{{anchor|Saila}}Saila

|Soft, very sweet, these are popular in Libya.

{{anchor|Saïrlayalate}}Saïrlayalate

{{anchor|Sakkoty}}Sakkoty

{{anchor|Salani}}Salani

{{anchor|Salmadina}}Salmadina

{{anchor|Samany}}Samany

{{anchor|Samaran}}Samaran

{{anchor|Sari}}Sari

|Arabic: {{lang|ar|سري}}

{{anchor|Sayer}}Sayer

|Iran; Iraq

|Arabic for 'common'

|Dark orange-brown, of medium size, soft and syrupy.

{{anchor|Seedling}}Seedling

{{anchor|Sefri}}Ṣefri, Ṣufry

|Arabic: {{lang|ar|صفري}}

{{anchor|Segae}}Ṣegae

|Arabic: {{lang|ar|صقعي}}

{{anchor|Sellaj}}Sellaj

|{{Langx|ar|سلّج|links=no}}

{{anchor|Selmi}}Selmi

{{anchor|Serfateh}}Serfateh

{{anchor|Setrawi}}Setrawi

{{anchor|Sewi}}Sewi

|India

{{anchor|Shabibi}}Shabibi

{{anchor|Shahabi}}Shahabi

{{anchor|Shahal}}Shahal, Shahl

|Saudi Arabia; Oman

|Arabic: {{lang|ar|شهل}}

{{anchor|Shahani}}Shahani

|Arabic: {{lang|ar|شاهانی}}

{{anchor|Shambari}}Shambari

{{anchor|Shamiya}}Shamiya

{{anchor|Shamran}}Shamran

|India

{{anchor|Shebebi}}Shebebi

|Arabic: {{lang|ar|الشبيبي}}

{{anchor|Sheeri}}Sheeri

{{anchor|Shaishi}}Shaishi, Shishi

|Saudi Arabia; Bahrain; Kuwait; Qatar

|Arabic: {{lang|ar|الشيشي}}

{{anchor|Sils}}Sils

{{anchor|Siwy}}Siwy

{{anchor|Sokotri}}Sokotri

{{anchor|Soukani}}Soukani

{{anchor|Sukkari}}Sukkari, Suckari, Sokeri

|Saudi Arabia; Kuwait; Libya

|Arabic: {{lang|ar|سكري}}, meaning 'sugar' or 'sweet one'

|Yellow skinned; faintly resilient{{clarify|reason=Resilient to what?|date=June 2024}} and extremely sweet, often referred to as 'royal dates'. It is arguably the most expensive and premium variety.{{Cite news |url=https://www.fodakty.com/blogs/date-palm-fuit-blog-useful-information-benefits-types-buying-selling/93393601-popular-date-palm-fruit-types-sukkary-dates |title=Popular date palm fruit types: Sukkary dates |work=Fodakty |access-date=2018-10-19|language=en}}

{{anchor|Sullaj}}Sullaj

|Arabic: {{lang|ar|سلج}}

{{anchor|Suqadari}}Suqadari

|Somalia

{{anchor|Tadmainte}}Tadmainte

{{anchor|Tafezwin}}Tafezwin

{{anchor|Taghayat}}Taghayat

{{anchor|Tagiat}}Tagiat

{{anchor|Takarmust}}Takarmust, Takermest

|Algeria; Tunisia

{{anchor|Talharma}}Talharma

{{anchor|Talis}}Talis

{{anchor|Talittat}}Talittat

{{anchor|Tameg}}Tameg

{{anchor|Tamezwert}}Tamezwert

{{anchor|Tanghal}}Tanghal

{{anchor|Tanjoob}}Tanjoob

{{anchor|Tantbucht}}Tantbucht

{{anchor|Taqerbucht}}Taqerbucht

{{anchor|Tarahim}}Tarahim

{{anchor|Tawragh}}Tawragh

{{anchor|Tayyar}}Ṭayyar, Ṭayer

|Saudi Arabia; Bahrain

|Arabic: {{lang|ar|الطيار}}

{{anchor|Tenat}}Tenat

{{anchor|Tendre Dolz}}Tendre Dolz

{{anchor|Tezerzayet}}Tezerzayet, Touzerzayet

|Arabic: {{lang|ar|توزرزايت}}

|Kahla and Safra varieties

{{anchor|Thoory}}Thoory (Thuri)

|Popular in Algeria, this dry date is brown-red when cured with a bluish bloom and very wrinkled skin. Its flesh is sometimes hard and brittle but the flavour described as sweet and nutty.

{{anchor|Tha'al}}Tha'al (Manasif)

{{anchor|Tidirchi}}Tidirchi or Toudourchi

{{anchor|Tiernos}}Tiernos, Tendre

{{anchor|Tifred}}Tifred

{{anchor|Tiguedert}}Tiguedert

{{anchor|Tijeb}}Tijeb

{{anchor|Tilmoiran}}Tilmoiran or Cliyarom

{{anchor|Timjuhart}}Timjuhart

{{anchor|Tinterguel}}Tinterguel

{{anchor|Tinwazid}}Tinwazid

{{anchor|Tirtidou}}Tirtidou

{{anchor|Tissibi}}Tissibi

{{anchor|Tota}}Tota

{{anchor|Touzouwzaw}}Touzouwzaw

{{anchor|Trasferit}}Trasferit

{{anchor|Tronja}}Tronja

|Arabic: {{lang|ar|ترنجة}}

{{anchor|Tubaig}}Tubaig

{{anchor|Tunisi}}Tunisi (Deglet Noor)

{{anchor|Um Raheem}}Um Raḥeem, Um Raḥim

|Saudi Arabia; Bahrain

|Arabic: {{lang|ar|أم رحيم}}

{{anchor|Um Sella}}Um Sella

{{anchor|Um Al-Dehn}}Um Al-Dehn

{{anchor|Um Al-Jwary}}Um Al-Jwary

{{anchor|Um Al-Khashab}}Um Al-Khashab

|Brilliant red skin; bittersweet, hard white flesh

{{anchor|Verdal}}Verdal

{{anchor|Wallo}}Wallo

{{anchor|Wannana}}Wannana

|Arabic: {{lang|ar|ونانة}}

{{anchor|Ward}}Ward

{{anchor|Wardanga}}Wardanga

{{anchor|Waserdow}}Waserdow

{{anchor|Zabad}}Zabad

{{anchor|Zaghloul}}Zaghloul

|Egypt; India; Syria

|{{langx|ar|زغلول|links=no}}

|Dark red skin, long, and very crunchy when fresh (when they are typically served); extremely sweet, with sugar content creating a sense of desiccation in the mouth when eaten. This variety is essentially exclusive to Egypt, where it is subject to an element of nationalist sentiment on account of sharing a name with national hero Saad Zaghloul.

{{anchor|Zahidi}}Zahidi

|Djibouti; Chile; Peru; India; Iran; Iraq; Israel; Palestine; Syria

|Arabic: {{lang|ar|الزهدي}}; Persian: {{lang|fa|زاهدی}}

|Medium-sized, cylindrical, light golden-brown semi-dry dates are very sugary, and sold as soft, medium-hard and hard. Arabic for 'ascetic'.

{{anchor|Zalao}}Zalao

{{anchor|Zebur}}Zebur

{{anchor|Zurghi}}Zurghi (Makkawy)