steak and oyster pie

{{Infobox food

| name = Steak and oyster pie

| image = Hix Oyster and Chop House, Smithfield, London (4336737493).jpg

| image_size = 250px

| caption =

| alternate_name = Beef and oyster pie

| country = England

| region =

| creator =

| course =

| type = Meat pie

| served =

| main_ingredient = Beef, oysters

| variations =

| calories =

| other =

}}

{{Steak}}

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian{{cite web|last=Vallely |first=Paul |url=https://www.independent.co.uk/life-style/food-and-drink/features/shucks-why-british-oysters-are-off-the-menu-2080162.html |archive-url=https://ghostarchive.org/archive/20220524/https://www.independent.co.uk/life-style/food-and-drink/features/shucks-why-british-oysters-are-off-the-menu-2080162.html |archive-date=2022-05-24 |url-access=subscription |url-status=live |title=Shucks!: Why British oysters are off the menu - Features - Food & Drink |newspaper=The Independent |date=2010-09-18 |access-date=2012-08-04}} English dish.{{cite web|url=http://www.britishfoodinamerica.com/Oystermania-and-A-Riverine-Expedition/the-lyrical/On-oysters-The-British-origin-of-a-robust-American-tradition/ |title=On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition |publisher=British Food in America |access-date=2012-08-04}}{{cite web|url=https://news.google.com/newspapers?id=wOZVAAAAIBAJ&sjid=c-EDAAAAIBAJ&pg=3402,3958821&dq=steak-and-oyster-pie&hl=en|title=Eugene Register-Guard - Google News Archive Search|access-date=14 September 2016}} It is also common in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,{{cite web|url=http://spectacularlydelicious.com/2011/03/08/ballymaloe-steak-and-oyster-pie-gourmet-recipe/ |title=Steak and Oyster Pie |publisher=Spectacularly Delicious |date=2011-03-08 |access-date=2012-08-04}} and as a classic dish of the Ballymaloe Cookery School.{{cite web |url=http://www.mostlyfood.co.uk/A%20Year%20at%20Ballymaloe.htm |title=Mostly Food Journal - Cookbook Review - A Year at Ballymaloe |publisher=Mostlyfood.co.uk |date=2010-07-31 |access-date=2012-07-31 |url-status=dead |archive-url=https://web.archive.org/web/20150618125609/http://www.mostlyfood.co.uk/A%20Year%20at%20Ballymaloe.htm |archive-date=2015-06-18 }} In the United States, it is a regional dish of Norfolk, Virginia.{{Citation needed|date=November 2015}} There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, and is slow-cooked until gelatinous.{{cite web|url=https://news.google.com/newspapers?id=EQgrAAAAIBAJ&sjid=OokFAAAAIBAJ&pg=819,1802064&dq=beef-and-oyster-pie&hl=en|title=Schenectady Gazette - Google News Archive Search|access-date=14 September 2016}} In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.{{cite web|url=http://dinnerdiary.org/2010/03/06/beef-and-oyster-pie/ |title=Beef and Oyster Pie |publisher=Dinner Diary |access-date=2012-08-04}}{{cite web|author=Michael Caines |url=https://www.bbc.co.uk/food/recipes/beefoysterandalepie_92453 |title=Food - Recipes : Beef, oyster and ale pie |publisher=BBC |date= |access-date=2012-08-04}} The dish is prepared by Rick Stein using Guinness beer.