Human impact on the environment#anthropogenic

{{Further|Overshoot (population)}}

{{Main|Overconsumption}}

File:NASA CO2 Chart.jpg

Overconsumption is a situation where resource use has outpaced the sustainable capacity of the ecosystem. It can be measured by the ecological footprint, a resource accounting approach which compares human demand on ecosystems with the amount of planet matter ecosystems can renew. Estimates by the Global Footprint Network indicate that humanity's current demand is 70%{{Cite web |url=http://data.footprintnetwork.org/#/countryTrends?cn=5001&type=BCtot,EFCtot |title=Open Data Platform |website=Data.footprintnetwork.org |access-date=16 November 2018 |archive-date=8 August 2017 |archive-url=https://web.archive.org/web/20170808050235/http://data.footprintnetwork.org/#/countryTrends?cn=5001&type=BCtot,EFCtot |url-status=live}} higher than the regeneration rate of all of the planet's ecosystems combined. A prolonged pattern of overconsumption leads to environmental degradation and the eventual loss of resource bases.

Humanity's overall impact on the planet is affected by many factors, not just the raw number of people. Their lifestyle (including overall affluence and resource use) and the pollution they generate (including carbon footprint) are equally important. In 2008, The New York Times stated that the inhabitants of the developed nations of the world consume resources like oil and metals at a rate almost 32 times greater than those of the developing world, who make up the majority of the human population.{{cite news |last=Diamond |first=Jared |date=2 January 2008 |url=https://www.nytimes.com/2008/01/02/opinion/02diamond.html |title=What's Your Consumption Factor? |archive-url=https://web.archive.org/web/20161226011223/http://www.nytimes.com/2008/01/02/opinion/02diamond.html |archive-date=26 December 2016 |work=The New York Times}}

File:Wynes_Nicholas_CO2_emissions_savings.svg for various actions.]]

Human civilization has caused the loss of 83% of all wild mammals and half of plants.{{cite news |url=https://www.theguardian.com/environment/2018/may/21/human-race-just-001-of-all-life-but-has-destroyed-over-80-of-wild-mammals-study |title=Humans just 0.01% of all life but have destroyed 83% of wild mammals – study |last=Carrington |first=Damian |date=21 May 2018 |work=The Guardian |access-date=23 May 2018 |archive-date=11 September 2018 |archive-url=https://web.archive.org/web/20180911035201/https://www.theguardian.com/environment/2018/may/21/human-race-just-001-of-all-life-but-has-destroyed-over-80-of-wild-mammals-study |url-status=live}} The world's chickens are triple the weight of all the wild birds, while domesticated cattle and pigs outweigh all wild mammals by 14 to 1.{{cite news |url=https://apnews.com/72a5dd80a5004804ba1c458b6a438ec3 |title=Humans account for little next to plants, worms, bugs |first=Seth |last=Borenstein |date=21 May 2018 |work=AP News |access-date=22 May 2018 |archive-date=22 May 2018 |archive-url=https://web.archive.org/web/20180522213156/https://apnews.com/72a5dd80a5004804ba1c458b6a438ec3 |url-status=live}}{{cite journal |last1=Pennisi |first1=Elizabeth |author-link=Elizabeth Pennisi |date=21 May 2018 |title=Plants outweigh all other life on Earth |url=https://www.science.org/content/article/plants-outweigh-all-other-life-earth |access-date=22 May 2018 |journal=Science |archive-date=23 May 2018 |archive-url=https://web.archive.org/web/20180523011114/http://www.sciencemag.org/news/2018/05/plants-outweigh-all-other-life-earth |url-status=live}} Global meat consumption is projected to more than double by 2050, perhaps as much as 76%, as the global population rises to more than 9 billion, which will be a significant driver of further biodiversity loss and increased Greenhouse gas emissions.{{cite book |last=Best |first=Steven |date=2014 |title=The Politics of Total Liberation: Revolution for the 21st Century |publisher=Palgrave Macmillan |page=160 |isbn=978-1137471116|author-link=Steven Best |quote=By 2050 the human population will top 9 billion, and world meat consumption will likely double.}}

File:Population curve.svg, increasing sevenfold after the eighteenth century.{{Cite journal |last1=Roser |first1=Max |author1-link=Max Roser |last2=Ritchie |first2=Hannah |author2-link=Hannah Ritchie |last3=Ortiz-Ospina |first3=Esteban |date=2013-05-09 |title=World Population Growth |url=https://ourworldindata.org/world-population-growth |journal=Our World in Data}}{{Cite news |title=Graphic: The relentless rise of carbon dioxide |work=Climate Change: Vital Signs of the Planet}}|alt=]]

{{Main|Human overpopulation}}

Some scholars, environmentalists and advocates have linked human population growth or population size as a driver of environmental issues, including some suggesting this indicates an overpopulation scenario.{{Cite journal |last1=Cafaro |first1=Philip |last2=Hansson |first2=Pernilla |last3=Götmark |first3=Frank |date=August 2022 |title=Overpopulation is a major cause of biodiversity loss and smaller human populations are necessary to preserve what is left |journal=Biological Conservation |volume=272 |at=109646 |issn=0006-3207 |doi=10.1016/j.biocon.2022.109646|bibcode=2022BCons.27209646C |s2cid=250185617 |url=https://www.sustainable.soltechdesigns.com/Overpopulation-and-biodiversty-loss(2022).pdf}} In 2017, over 15,000 scientists around the world issued a second warning to humanity which asserted that rapid human population growth is the "primary driver behind many ecological and even societal threats." According to the Global Assessment Report on Biodiversity and Ecosystem Services, released by the United Nations' Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services in 2019, human population growth is a significant factor in contemporary biodiversity loss.{{Cite web|url=https://www.science.org/content/article/landmark-analysis-documents-alarming-global-decline-nature |title=Landmark analysis documents the alarming global decline of nature |last=Stokstad |first=Erik |date=5 May 2019 |website=Science |publisher=AAAS |language=en |access-date=29 October 2021 |quote="Driving these threats are the growing human population, which has doubled since 1970 to 7.6 billion, and consumption. (Per capita of use of materials is up 15% over the past 5 decades.)"}} A 2021 report in Frontiers in Conservation Science proposed that population size and growth are significant factors in biodiversity loss, soil degradation and pollution.{{cite news |last=Weston |first=Phoebe |date=13 January 2021 |title=Top scientists warn of 'ghastly future of mass extinction' and climate disruption |url=https://www.theguardian.com/environment/2021/jan/13/top-scientists-warn-of-ghastly-future-of-mass-extinction-and-climate-disruption-aoe |work=The Guardian |location= |access-date=13 January 2021 |archive-date=13 January 2021 |archive-url=https://web.archive.org/web/20210113050606/https://www.theguardian.com/environment/2021/jan/13/top-scientists-warn-of-ghastly-future-of-mass-extinction-and-climate-disruption-aoe |url-status=live}}{{cite journal |last1=Bradshaw |first1=Corey J. A. |last2=Ehrlich |first2=Paul R. |last3=Beattie |first3=Andrew |last4=Ceballos |first4=Gerardo |last5=Crist |first5=Eileen |last6=Diamond |first6=Joan |last7=Dirzo |first7=Rodolfo |last8=Ehrlich |first8=Anne H. |last9=Harte |first9=John |last10=Harte |first10=Mary Ellen |last11=Pyke |first11=Graham |last12=Raven |first12=Peter H. |last13=Ripple |first13=William J. |last14=Saltré |first14=Frédérik |last15=Turnbull |first15=Christine |last16=Wackernagel |first16=Mathis |last17=Blumstein |first17=Daniel T. |date=2021 |title=Underestimating the Challenges of Avoiding a Ghastly Future |journal=Frontiers in Conservation Science |volume=1 |issue= |pages= |doi=10.3389/fcosc.2020.615419 |doi-access=free}}

Some scientists and environmentalists, including Pentti Linkola,{{cite book |first=Pentti |last=Linkola |title=Can Life Prevail? |publisher=Arktos Media |edition=2nd Revised |date=2011 |pages=120–121 |isbn=978-1907166631}} Jared Diamond and E. O. Wilson, posit that human population growth is devastating to biodiversity. Wilson for example, has expressed concern that when Homo sapiens reached a population of six billion their biomass exceeded that of any other large land dwelling animal species that had ever existed by over 100 times.{{cite book |url=https://books.google.com/books?id=heOrAAAAQBAJ&pg=PA83 |title=Life on the Brink: Environmentalists Confront Overpopulation |date=2012 |publisher=University of Georgia Press |isbn=978-0820343853 |editor1-last=Crist |editor1-first=Eileen |page=83 |editor2-last=Cafaro |editor2-first=Philip |via=Google Books}}

However, attributing overpopulation as a cause of environmental issues is controversial. Demographic projections indicate that population growth is slowing and world population will peak in the 21st century, and many experts believe that global resources can meet this increased demand, suggesting a global overpopulation scenario is unlikely. Other projections have the population continuing to grow into the next century.{{Cite journal |last1=Gerland |first1=P. |last2=Raftery |first2=A. E. |last3=Ev Ikova |first3=H. |last4=Li |first4=N. |last5=Gu |first5=D. |last6=Spoorenberg |first6=T. |last7=Alkema |first7=L. |last8=Fosdick |first8=B. K. |last9=Chunn |first9=J. |last10=Lalic |first10=N. |last11=Bay |first11=G. |date=September 18, 2014 |title=World population stabilization unlikely this century |journal=Science |publisher=AAAS |volume=346 |issue=6206 |pages=234–237 |bibcode=2014Sci...346..234G |doi=10.1126/science.1257469 |pmc=4230924 |pmid=25301627 |last12=Buettner |first12=T. |last13=Heilig |first13=G. K. |last14=Wilmoth |first14=J.}} While some studies, including the British government's 2021 Economics of Biodiversity review, posit that population growth and overconsumption are interdependent,{{cite journal |last1=Bradshaw |first1=Corey J. A. |last2=Ehrlich |first2=Paul R. |last3=Beattie |first3=Andrew |last4=Ceballos |first4=Gerardo |last5=Crist |first5=Eileen |last6=Diamond |first6=Joan |last7=Dirzo |first7=Rodolfo |last8=Ehrlich |first8=Anne H. |last9=Harte |first9=John |last10=Harte |first10=Mary Ellen |last11=Pyke |first11=Graham |last12=Raven |first12=Peter H. |last13=Ripple |first13=William J. |last14=Saltré |first14=Frédérik |last15=Turnbull |first15=Christine |last16=Wackernagel |first16=Mathis |last17=Blumstein |first17=Daniel T. |date=2021 |title=Response: Commentary: Underestimating the Challenges of Avoiding a Ghastly Future |journal=Frontiers in Conservation Science |volume=2 |issue= |pages= |doi=10.3389/fcosc.2021.700869 |doi-access=free |quote=On the contrary, we devoted an entire section to the interacting and inter-dependent components of overpopulation and overconsumption, which are, for instance, also central tenets of the recent Economics of Biodiversity review (Dasgupta, 2021). Therein, the dynamic socio-ecological model shows that mutual causation drives modern socio-ecological systems. Just as it is incorrect to insist that a large global population is the sole underlying cause of biodiversity loss, so too is it naïve and incorrect to claim that high consumption alone is the cause, and so forth.}}{{cite web |url=https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/957629/Dasgupta_Review_-_Headline_Messages.pdf |title=The Economics of Biodiversity: The Dasgupta Review Headline Messages |last=Dasgupta |first=Partha |author-link=Partha Dasgupta |date=2021 |publisher=UK Government |page=3 |access-date=December 15, 2021 |quote=Growing human populations have significant implications for our demands on Nature, including for future patterns of global consumption.}}{{cite news |last=Carrington |first=Damian |date=February 2, 2021 |title=Economics of biodiversity review: what are the recommendations? |url=https://www.theguardian.com/environment/2021/feb/02/economics-of-biodiversity-review-what-are-the-recommendations |work=The Guardian |location= |access-date=15 December 2021}} critics suggest blaming overpopulation for environmental issues can unduly blame poor populations in the Global South or oversimplify more complex drivers, leading some to treat overconsumption as a separate issue.{{Cite web |last=Piper |first=Kelsey |date=2019-08-20 |title=We've worried about overpopulation for centuries. And we've always been wrong |url=https://www.vox.com/future-perfect/2019/8/20/20802413/overpopulation-demographic-transition-population-explained|access-date=2021-10-23 |website=Vox |language=en}}{{Cite news |last=Welle |first=Deutsche |title=What fewer people on the planet would mean for the environment |date=31 August 2020 |url=https://www.dw.com/en/overpopulation-climate-change-emissions/a-54725928|access-date=2021-10-23 |work=Deutsche Welle |language=en-GB}}{{Cite web |last=Pearce |first=Fred |date=8 March 2010 |title=The overpopulation myth |url=https://www.prospectmagazine.co.uk/magazine/the-overpopulation-myth |website=Prospect Magazine}}

Advocates for further reducing fertility rates, among them Rodolfo Dirzo and Paul R. Ehrlich, argue that this reduction should primarily affect the "overconsuming wealthy and middle classes," with the ultimate goal being to shrink "the scale of the human enterprise" and reverse the "growthmania" which they say threatens biodiversity and the "life-support systems of humanity."{{cite journal |last1=Dirzo |first1=Rodolfo |last2=Ceballos |first2=Gerardo |last3=Ehrlich |first3=Paul R. |date=2022 |title=Circling the drain: the extinction crisis and the future of humanity |url= |journal=Philosophical Transactions of the Royal Society B |volume=377 |issue=1857 |pages= |doi=10.1098/rstb.2021.0378 |pmid=35757873 |pmc=9237743 |quote=It is clear that only a giant change in human culture can significantly limit the extinction crisis. Humanity must face the need to reduce birth rates further, especially among the overconsuming wealthy and middle classes. In addition, a reduction of wasteful consumption will be necessary, accompanied by a transition away from environmentally malign technological choices such as private automobiles, plastic everything, and treating billionaires to space tourism. Otherwise growthmania will win; the human enterprise will not undergo the needed shrinkage, but will continue to expand, destroying most of biodiversity and further wrecking the life-support systems of humanity until global civilization collapses}}

{{main|Environmental impact of agriculture}}

The environmental impact of agriculture varies based on the wide variety of agricultural practices employed around the world. Ultimately, the environmental impact depends on the production practices of the system used by farmers. The connection between emissions into the environment and the farming system is indirect, as it also depends on other climate variables such as rainfall and temperature.

File:Lacanja_burn.JPG

There are two types of indicators of environmental impact: "means-based", which is based on the farmer's production methods, and "effect-based", which is the impact that farming methods have on the farming system or on emissions to the environment. An example of a means-based indicator would be the quality of groundwater that is affected by the amount of nitrogen applied to the soil. An indicator reflecting the loss of nitrate to groundwater would be effect-based.{{cite journal |last1=van der Warf |first1=Hayo |last2=Petit |first2=Jean |title=Evaluation of the environmental impact of agriculture at the farm level: a comparison and analysis of 12 indicator-based methods |journal=Agriculture, Ecosystems and Environment |date=December 2002 |volume=93 |issue=1–3 |pages=131–145 |doi=10.1016/S0167-8809(01)00354-1|bibcode=2002AgEE...93..131V }}

The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.

{{main|Environmental impact of fishing}}

File:Fishing down the food web.jpg]]

The environmental impact of fishing can be divided into issues that involve the availability of fish to be caught, such as overfishing, sustainable fisheries, and fisheries management; and issues that involve the impact of fishing on other elements of the environment, such as by-catch and destruction of habitat such as coral reefs.{{sfn|Oppenlander|2013|pp=120–123}} According to the 2019 Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services report, overfishing is the main driver of mass species extinction in the oceans.{{Cite web |url=https://apnews.com/aaf1091c5aae40b0a110daaf04950672 |title=UN report: Humans accelerating extinction of other species |last=Borenstein |first=Seth |date=6 May 2019 |website=AP News |access-date=25 March 2021 |archive-date=1 March 2021 |archive-url=https://web.archive.org/web/20210301192840/https://apnews.com/aaf1091c5aae40b0a110daaf04950672/ |url-status=live}}

These conservation issues are part of marine conservation, and are addressed in fisheries science programs. There is a growing gap between how many fish are available to be caught and humanity's desire to catch them, a problem that gets worse as the world population grows.{{Citation needed|date=March 2022}}

Similar to other environmental issues, there can be conflict between the fishermen who depend on fishing for their livelihoods and fishery scientists who realize that if future fish populations are to be sustainable then some fisheries must reduce or even close.{{Cite journal |last1=Myers |first1=R. A. |last2=Worm |first2=B. |doi=10.1038/nature01610 |title=Rapid worldwide depletion of predatory fish communities |journal=Nature |volume=423 |issue=6937 |pages=280–283 |year=2003 |pmid=12748640 |bibcode=2003Natur.423..280M }}

The journal Science published a four-year study in November 2006, which predicted that, at prevailing trends, the world would run out of wild-caught seafood in 2048.{{Cite web |title=The World Counts |url=https://www.theworldcounts.com/challenges/planet-earth/oceans/overfishing-statistics/story |access-date=2022-02-11 |website=www.theworldcounts.com}} The scientists stated that the decline was a result of overfishing, pollution and other environmental factors that were reducing the population of fisheries at the same time as their ecosystems were being degraded. Yet again the analysis has met criticism as being fundamentally flawed, and many fishery management officials, industry representatives and scientists challenge the findings, although the debate continues. Many countries, such as Tonga, the United States, Australia and New Zealand, and international management bodies have taken steps to appropriately manage marine resources.{{cite journal |last1=Worm |first1=Boris |date=3 November 2006 |title=Impacts of Biodiversity Loss on Ocean Ecosystem Services |journal=Science |volume=314 |issue=5800 |pages=787–790 |doi=10.1126/science.1132294 |pmid=17082450 |last2=Barbier |first2=E. B. |last3=Beaumont |first3=N. |last4=Duffy |first4=J. E. |last5=Folke |first5=C. |last6=Halpern |first6=B. S. |last7=Jackson |first7=J. B. C. |last8=Lotze |first8=H. K. |last9=Micheli |first9=F. |last10=Palumbi |first10=S. R. |last11=Sala |first11=E. |last12=Selkoe |first12=K. A. |last13=Stachowicz |first13=J. J. |last14=Watson |first14=R. |display-authors=8 |bibcode=2006Sci...314..787W }}{{cite news |first=Juliet |last=Eilperin |url=https://www.washingtonpost.com/wp-dyn/content/article/2006/11/02/AR2006110200913.html |title=Seafood Population Depleted by 2048, Study Finds |newspaper=The Washington Post |date=2 November 2009 |access-date=12 December 2017 |archive-date=14 September 2018 |archive-url=https://web.archive.org/web/20180914100459/http://www.washingtonpost.com/wp-dyn/content/article/2006/11/02/AR2006110200913.html |url-status=live}}

The UN's Food and Agriculture Organization (FAO) released their biennial State of World Fisheries and Aquaculture in 2018{{Cite book |url=http://www.fao.org/documents/card/en/c/I9540EN |title=Document card {{!}} FAO {{!}} Food and Agriculture Organization of the United Nations |website=Food and Agriculture Organization |date=2018 |publisher=Food and Agriculture Organization of the United Nations |isbn=978-92-5-130562-1 |language=en |access-date=27 December 2018 |archive-date=13 July 2018 |archive-url=https://web.archive.org/web/20180713141320/http://www.fao.org/documents/card/en/c/I9540EN |url-status=live}} noting that capture fishery production has remained constant for the last two decades but unsustainable overfishing has increased to 33% of the world's fisheries. They also noted that aquaculture, the production of farmed fish, has increased from 120 million tonnes per year in 1990 to over 170 million tonnes in 2018.{{Cite web |url=https://sustainablefisheries-uw.org/state-of-world-fisheries-and-aquaculture-2018/ |title=State of World Fisheries and Aquaculture 2018|date=10 July 2018 |website=Sustainable Fisheries UW |language=en-US |access-date=27 December 2018 |archive-date=14 July 2018 |archive-url=https://web.archive.org/web/20180714163041/https://sustainablefisheries-uw.org/state-of-world-fisheries-and-aquaculture-2018/ |url-status=live}}

Populations of oceanic sharks and rays have been reduced by 71% since 1970, largely due to overfishing. More than three-quarters of the species comprising this group are now threatened with extinction.{{cite news |last=Einhorn |first=Catrin |date=27 January 2021 |title=Shark Populations Are Crashing, With a 'Very Small Window' to Avert Disaster |url=https://www.nytimes.com/2021/01/27/climate/sharks-population-study.html |work=The New York Times |access-date=31 January 2021 |archive-date=31 January 2021 |archive-url=https://web.archive.org/web/20210131005226/https://www.nytimes.com/2021/01/27/climate/sharks-population-study.html |url-status=live}}{{cite journal |last1=Pacoureau |first1=Nathan |last2=Rigby |first2=Cassandra L. |last3=Kyne |first3=Peter M. |last4=Sherley |first4=Richard B. |last5=Winker |first5=Henning |last6=Carlson |first6=John K. |last7=Fordham |first7=Sonja V. |last8=Barreto |first8=Rodrigo |last9=Fernando |first9=Daniel |last10=Francis |first10=Malcolm P. |last11=Jabado |first11=Rima W. |last12=Herman |first12=Katelyn B. |last13=Liu |first13=Kwang-Ming |last14=Marshall |first14=Andrea D. |last15=Pollom |first15=Riley A. |last16=Romanov |first16=Evgeny V. |last17=Simpfendorfer |first17=Colin A. |last18=Yin |first18=Jamie S. |last19=Kindsvater |first19=Holly K. |last20=Dulvy |first20=Nicholas K. |title=Half a century of global decline in oceanic sharks and rays |journal=Nature |date=28 January 2021 |volume=589 |issue=7843 |pages=567–571 |doi=10.1038/s41586-020-03173-9 |pmid=33505035 |bibcode=2021Natur.589..567P |hdl=10871/124531 |hdl-access=free }}

{{main|Environmental impact of irrigation}}

The environmental impact of irrigation includes the changes in quantity and quality of soil and water as a result of irrigation and the ensuing effects on natural and social conditions at the tail-end and downstream of the irrigation scheme.

The impacts stem from the changed hydrological conditions owing to the installation and operation of the scheme.

An irrigation scheme often draws water from the river and distributes it over the irrigated area. As a hydrological result it is found that:

• the downstream river discharge is reduced
• the evaporation in the scheme is increased
• the groundwater recharge in the scheme is increased
• the level of the water table rises
• the drainage flow is increased.

These may be called direct effects.

Effects on soil and water quality are indirect and complex, and subsequent impacts on natural, ecological and socio-economic conditions are intricate. In some, but not all instances, water logging and soil salinization can result. However, irrigation can also be used, together with soil drainage, to overcome soil salinization by leaching excess salts from the vicinity of the root zone.{{Cite web |url=http://www.fao.org/tempref/agl/agll/docs/salinity_brochure_eng.pdf |title=Management of Irrigation-Induced Salt-Affected Soils |website=Food and Agriculture Organization of the United Nations |access-date=30 March 2021 |archive-date=25 September 2020 |archive-url=https://web.archive.org/web/20200925175321/http://www.fao.org/tempref/agl/agll/docs/salinity_brochure_eng.pdf}}van Hoorn, J. W. and J.G. van Alphen. 2006. Salinity control. In: H.P. Ritzema (ed.), Drainage Principles and Applications. Publication 16, International Institute for Land Reclamation and Improvement (ILRI), Wageningen, The Netherlands. pp. 533–600.

Irrigation can also be done extracting groundwater by (tube)wells. As a hydrological result it is found that the level of the water descends. The effects may be water mining, land/soil subsidence, and, along the coast, saltwater intrusion.

Irrigation projects can have large benefits, but the negative side effects are often overlooked.Effectiveness and Social/Environmental Impacts of Irrigation Projects: a Review. In: Annual Report 1988, International Institute for Land Reclamation and Improvement (ILRI), Wageningen, The Netherlands, pp. 18–34. Download from [http://www.waterlog.info/annrep.htm] {{Webarchive|url=https://web.archive.org/web/20091107080327/http://www.waterlog.info/annrep.htm|date=7 November 2009}}, under nr. 6, or directly [http://www.waterlog.info/pdf/irreff.pdf as PDF]{{cite web |last=Thakkar |first=Himanshu |date=8 November 1999 |url=http://dams.org/docs/kbase/contrib/opt161.pdf |archive-url=https://web.archive.org/web/20031010105056/http://dams.org/docs/kbase/contrib/opt161.pdf |archive-date=10 October 2003 |title=Assessment of Irrigation in India |website=Dams.org}}

Agricultural irrigation technologies such as high powered water pumps, dams, and pipelines are responsible for the large-scale depletion of fresh water resources such as aquifers, lakes, and rivers. As a result of this massive diversion of freshwater, lakes, rivers, and creeks are running dry, severely altering or stressing surrounding ecosystems, and contributing to the extinction of many aquatic species.{{cite book |last=Pearce |first=R. |date=2006 |title=When the rivers run dry: Water – the defining crisis of the twenty-first century |publisher=Beacon Press |isbn=0807085731}}

File:Aerial - Interstate 805 in San Diego, CA 01.jpg in California]]

File:Erosion on Madagascar.JPG]]

{{further|land loss|land degradation|agricultural expansion|desertification}}

According to UNESCO as of the year 2024, 75% of soils are degraded affecting 3.2 billion people. By the year 2050 the share of degraded land can rise to 90%, if current trends continue.{{cite web |title=UNESCO raises global alarm on the rapid degradation of soils |url=https://www.unesco.org/en/articles/unesco-raises-global-alarm-rapid-degradation-soils |website=UNESCO |publisher=United Nations |access-date=20 March 2025}} Durung the years 2015-2019 around 100 million hectares of soil were degraded every year.{{cite web |title=Sustainable Development Goal (SDG) Indicator 15.3.1 |url=https://data.unccd.int/land-degradation |website=United Nations Convention to combat Desertification |publisher=United Nations |access-date=20 March 2025}}

Lal and Stewart estimated global loss of agricultural land by degradation and abandonment at 12 million hectares per year.Lal, R. and B. A. Stewart. 1990... Soil degradation. Springer-Verlag, New York. In contrast, according to Scherr, GLASOD (Global Assessment of Human-Induced Soil Degradation, under the UN Environment Programme) estimated that 6 million hectares of agricultural land per year had been lost to soil degradation since the mid-1940s, and she noted that this magnitude is similar to earlier estimates by Dudal and by Rozanov et al.{{cite book |last1=Scherr |first1=Sara J |date=1999 |title=Soil Degradation: A Threat to Developing-Country Food Security by 2020? |isbn=978-0-89629-631-2 |doi=10.22004/ag.econ.42277 |doi-access=free }} Such losses are attributable not only to soil erosion, but also to salinization, loss of nutrients and organic matter, acidification, compaction, water logging and subsidence.{{cite web |last1=Oldeman |first1=L. R. |first2=R. T. A. |last2=Hakkeling |first3=W. G. |last3=Sambroek |date=1990 |title=World map of the status of human-induced soil degradation. An explanatory note. GLASOD, Global Assessment of Soil Degradation. International Soil Reference and Information Centre, Wageningen |url=http://www.isric.org/sites/default/files/ExplanNote_1.pdf |website=Isric.org |access-date=3 June 2015 |archive-url=https://web.archive.org/web/20150221084908/http://www.isric.org/sites/default/files/ExplanNote_1.pdf |archive-date=21 February 2015}} Human-induced land degradation tends to be particularly serious in dry regions. Focusing on soil properties, Oldeman estimated that about 19 million square kilometers of global land area had been degraded; Dregne and Chou, who included degradation of vegetation cover as well as soil, estimated about 36 million square kilometers degraded in the world's dry regions.Eswaran, H., R. Lal and P. F. Reich. 2001. Land degradation: an overview. In. Bridges, E.M. et al. (eds.) Responses to Land Degradation. Proc. 2nd. Int. Conf. Land Degradation and Desertification, Khon Kaen, Thailand. Oxford Press, New Delhi, India. Despite estimated losses of agricultural land, the amount of arable land used in crop production globally increased by about 9% from 1961 to 2012, and is estimated to have been 1.396 billion hectares in 2012.{{Cite web |url=http://www.fao.org/faostat/en/ |title=FAOSTAT |website=Food and Agriculture Organization |access-date=22 January 2020 |archive-date=11 May 2017 |archive-url=https://web.archive.org/web/20170511194947/http://www.fao.org/faostat/en/ |url-status=live}}

Global average soil erosion rates are thought to be high, and erosion rates on conventional cropland generally exceed estimates of soil production rates, usually by more than an order of magnitude.{{cite journal |last1=Montgomery |first1=D. R. |year=2007 |title=Soil erosion and agricultural sustainability |journal=Proceedings of the National Academy of Sciences |volume=104 |issue=33 |pages=13268–13272 |doi=10.1073/pnas.0611508104 |pmid=17686990 |bibcode=2007PNAS..10413268M |pmc=1948917 |doi-access=free}} In the US, sampling for erosion estimates by the US NRCS (Natural Resources Conservation Service) is statistically based, and estimation uses the Universal Soil Loss Equation and Wind Erosion Equation. For 2010, annual average soil loss by sheet, rill and wind erosion on non-federal US land was estimated to be 10.7 t/ha on cropland and 1.9 t/ha on pasture land; the average soil erosion rate on US cropland had been reduced by about 34% since 1982.NRCS. 2013. Summary report 2010 national resources inventory. United States Natural Resources Conservation Service. 163 pp. No-till and low-till practices have become increasingly common on North American cropland used for production of grains such as wheat and barley. On uncultivated cropland, the recent average total soil loss has been 2.2 t/ha per year. In comparison with agriculture using conventional cultivation, it has been suggested that, because no-till agriculture produces erosion rates much closer to soil production rates, it could provide a foundation for sustainable agriculture.

Land degradation is a process in which the value of the biophysical environment is affected by a combination of human-induced processes acting upon the land.{{cite book |title=Rural Land Degradation in Australia |last1=Conacher |first1=Arthur |last2=Conacher |first2=Jeanette |year=1995 |publisher=Oxford University Press Australia |location=South Melbourne, Victoria |isbn=978-0-19-553436-8 |page=2}} It is viewed as any change or disturbance to the land perceived to be deleterious or undesirable. Natural hazards are excluded as a cause; however human activities can indirectly affect phenomena such as floods and bush fires. This is considered to be an important topic of the 21st century due to the implications land degradation has upon agronomic productivity, the environment, and its effects on food security.{{cite conference |first1=H. |last1=Eswaran |first2=R. |last2=Lal |first3=P.F. |last3=Reich |year=2001 |title=Land degradation: an overview |book-title=Responses to Land Degradation. Proc. 2nd. International Conference on Land Degradation and Desertification |publisher=Oxford Press |location=New Delhi, India |url=http://soils.usda.gov/use/worldsoils/papers/land-degradation-overview.html |access-date=5 February 2012 |archive-url=https://web.archive.org/web/20120120202018/http://soils.usda.gov/use/worldsoils/papers/land-degradation-overview.html |archive-date=20 January 2012}} It is estimated that up to 40% of the world's agricultural land is seriously degraded.{{cite news |url=https://www.theguardian.com/environment/2007/aug/31/climatechange.food |title=Global food crisis looms as climate change and population growth strip fertile land |date=31 August 2007 |access-date=23 July 2008 |first=Ian |last=Sample |work=The Guardian |archive-date=29 April 2016 |archive-url=https://web.archive.org/web/20160429094959/https://www.theguardian.com/environment/2007/aug/31/climatechange.food |url-status=live}}

{{main|Environmental impact of meat production}}

File:Rind.JPG.Damian Carrington, [https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth "Avoiding meat and dairy is 'single biggest way' to reduce your impact on Earth "] {{Webarchive|url=https://web.archive.org/web/20200306174035/https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth |date=6 March 2020 }}, The Guardian, 31 May 2018 (page visited on 19 August 2018).]]

{{Pie chart

| caption = Biomass of mammals on EarthDamian Carrington, [https://www.theguardian.com/environment/2018/may/21/human-race-just-001-of-all-life-but-has-destroyed-over-80-of-wild-mammals-study "Humans just 0.01% of all life but have destroyed 83% of wild mammals – study"] {{Webarchive|url=https://web.archive.org/web/20180911035201/https://www.theguardian.com/environment/2018/may/21/human-race-just-001-of-all-life-but-has-destroyed-over-80-of-wild-mammals-study |date=11 September 2018 }}, The Guardian, 21 May 2018 (page visited on 19 August 2018).

| label1 = Livestock, mostly cattle and pigs

| value1 = 60 | color1 = blue

| label2 = Humans

| value2 = 36 | color2 = red

| label3 = Wild mammals

| value3 = 4 | color3 = green

}}

File:Making palm oil, DR Congo.jpg, Democratic Republic of the Congo]]

Environmental impacts associated with meat production include use of fossil energy, water and land resources, greenhouse gas emissions, and in some instances, rainforest clearing, water pollution and species endangerment, among other adverse effects.Steinfeld, H. et al. 2006. Livestock's Long Shadow: Environmental Issues and Options. Livestock, Environment and Development, FAO, Rome. 391 pp.{{sfn|Oppenlander|2013}} Steinfeld et al. of the FAO estimated that 18% of global anthropogenic GHG (greenhouse gas) emissions (estimated as 100-year carbon dioxide equivalents) are associated in some way with livestock production. FAO data indicate that meat accounted for 26% of global livestock product tonnage in 2011.{{sfn|Oppenlander|2013|pp=17–25}}

Globally, enteric fermentation (mostly in ruminant livestock) accounts for about 27% of anthropogenic methane emissions,Intergovernmental Panel on Climate Change. (2013). [http://www.ipcc.ch/report/ar5/wg1/ Climate change 2013, The physical science basis] {{Webarchive|url=https://web.archive.org/web/20190524180843/https://www.ipcc.ch/report/ar5/wg1/ |date=24 May 2019 }}. Fifth Assessment Report. Despite methane's 100-year global warming potential, recently estimated at 28 without and 34 with climate-carbon feedbacks, methane emission is currently contributing relatively little to global warming. Although reduction of methane emissions would have a rapid effect on warming, the expected effect would be small.{{cite journal |last1=Dlugokencky |first1=E. J. |first2=E. G. |last2=Nisbet |first3=R. |last3=Fisher |first4=D. |last4=Lowry |title=Global atmospheric methane: budget, changes and dangers |journal=Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences |volume=369 |issue=1943 |pages=2058–2072 |doi=10.1098/rsta.2010.0341 |pmid=21502176 |year=2011 |bibcode=2011RSPTA.369.2058D |doi-access=free}} Other anthropogenic GHG emissions associated with livestock production include carbon dioxide from fossil fuel consumption (mostly for production, harvesting and transport of feed), and nitrous oxide emissions associated with the use of nitrogenous fertilizers, growing of nitrogen-fixing legume vegetation and manure management. Management practices that can mitigate GHG emissions from production of livestock and feed have been identified.{{cite journal |last1=Boadi |first1=D. |year=2004 |title=Mitigation strategies to reduce enteric methane emissions from dairy cows: Update review |journal=Can. J. Anim. Sci. |volume=84 |issue=3 |pages=319–335 |doi=10.4141/a03-109 |doi-access=free}}{{cite journal |last=Martin |first=C. |others=et al. |date=2010 |title=Methane mitigation in ruminants: from microbe to the farm scale |journal=Animal |volume=4 |issue=3 |pages=351–365|doi=10.1017/S1751731109990620 |pmid=22443940 |doi-access=free |bibcode=2010Anim....4..351M }}{{cite journal |last1=Eckard |first1=R. J. |display-authors=etal |year=2010 |title=Options for the abatement of methane and nitrous oxide from ruminant production: A review |journal=Livestock Science |volume=130 |issue=1–3 |pages=47–56 |doi=10.1016/j.livsci.2010.02.010}}{{cite journal |last1=Dalal |first1=R.C. |display-authors=etal |year=2003 |title=Nitrous oxide emission from Australian agricultural lands and mitigation options: a review |journal=Australian Journal of Soil Research |volume=41 |issue=2 |pages=165–195 |doi=10.1071/sr02064 }}{{cite journal |last1=Klein |first1=C. A. M. |last2=Ledgard |first2=S. F. |year=2005 |title=Nitrous oxide emissions from New Zealand agriculture – key sources and mitigation strategies |journal=Nutrient Cycling in Agroecosystems |volume=72 |issue=1 |pages=77–85 |doi=10.1007/s10705-004-7357-z |bibcode=2005NCyAg..72...77D }}

Considerable water use is associated with meat production, mostly because of water used in production of vegetation that provides feed. There are several published estimates of water use associated with livestock and meat production, but the amount of water use assignable to such production is seldom estimated. For example, "green water" use is evapotranspirational use of soil water that has been provided directly by precipitation; and "green water" has been estimated to account for 94% of global beef cattle production's "water footprint",Mekonnen, M. M. and Hoekstra, A. Y. (2010). The green, blue and grey water footprint of farm animals and animal products. Vol. 2: appendices. Value of Water Research Report Series No. 48. UNESCO-IHE Institute for Water Education. and on rangeland, as much as 99.5% of the water use associated with beef production is "green water".

Impairment of water quality by manure and other substances in runoff and infiltrating water is a concern, especially where intensive livestock production is carried out. In the US, in a comparison of 32 industries, the livestock industry was found to have a relatively good record of compliance with environmental regulations pursuant to the Clean Water Act and Clean Air Act,US EPA. 2000. Profile of the agricultural livestock production industry. U.S. Environmental Protection Agency. Office of Compliance. EPA/310-R-00-002. 156 pp. but pollution issues from large livestock operations can sometimes be serious where violations occur. Various measures have been suggested by the US Environmental Protection Agency, among others, which can help reduce livestock damage to streamwater quality and riparian environments.{{Cite web |url=https://www.epa.gov/agriculture |title=Agriculture |last=US EPA |first=OECA |date=19 March 2015 |website=US EPA |language=en |access-date=22 January 2020 |archive-date=4 August 2015 |archive-url=https://web.archive.org/web/20150804085012/http://www.epa.gov/oecaagct/ag101/landuse.html |url-status=live}}

Changes in livestock production practices influence the environmental impact of meat production, as illustrated by some beef data. In the US beef production system, practices prevailing in 2007 are estimated to have involved 8.6% less fossil fuel use, 16% less greenhouse gas emissions (estimated as 100-year carbon dioxide equivalents), 12% less withdrawn water use and 33% less land use, per unit mass of beef produced, than in 1977.{{cite journal |last1=Capper |first1=J. L. |year=2011 |title=The environmental impact of beef production in the United States: 1977 compared with 2007 |journal=J. Anim. Sci. |volume=89 |issue=12 |pages=4249–4261 |doi=10.2527/jas.2010-3784 |pmid=21803973 |doi-access=free}} From 1980 to 2012 in the US, while population increased by 38%, the small ruminant inventory decreased by 42%, the cattle-and-calves inventory decreased by 17%, and methane emissions from livestock decreased by 18%; yet despite the reduction in cattle numbers, US beef production increased over that period.{{cite web |publisher=US Department of Agriculture |url=http://www.ers.usda.gov/data-products/livestock-meat-domestic-data.aspx |title=Red meat and poultry production |archive-url=https://web.archive.org/web/20150510034000/http://www.ers.usda.gov/data-products/livestock-meat-domestic-data.aspx |archive-date=10 May 2015}}

Some impacts of meat-producing livestock may be considered environmentally beneficial. These include waste reduction by conversion of human-inedible crop residues to food, use of livestock as an alternative to herbicides for control of invasive and noxious weeds and other vegetation management,Launchbaugh, K. (ed.) 2006. Targeted Grazing: a natural approach to vegetation management and landscape enhancement. American Sheep Industry. 199 pp. use of animal manure as fertilizer as a substitute for those synthetic fertilizers that require considerable fossil fuel use for manufacture, grazing use for wildlife habitat enhancement,{{cite journal |last1=Holechek |first1=Jerry L. |last2=Valdez |first2=Raul |last3=Schemnitz |first3=Sanford D. |last4=Pieper |first4=Rex D. |last5=Davis |first5=Charles A. |title=Manipulation of Grazing to Improve or Maintain Wildlife Habitat |journal=Wildlife Society Bulletin |date=1982 |volume=10 |issue=3 |pages=204–210 |jstor=3781006 }} and carbon sequestration in response to grazing practices,{{cite journal |last1=Manley |first1=J. T. |last2=Schuman |first2=G. E. |last3=Reeder |first3=J. D. |last4=Hart |first4=R. H. |year=1995 |title=Rangeland soil carbon and nitrogen responses to grazing |journal=Journal of Soil and Water Conservation |volume=50 |issue=3 |pages=294–298 |url=https://www.jswconline.org/content/50/3/294 |archive-url=https://web.archive.org/web/20160320213908/https://www.jswconline.org/content/50/3/294 |archive-date=20 March 2016 }}{{cite journal |last1=Franzluebbers |first1=A.J. |last2=Stuedemann |first2=J. A. |year=2010 |title=Surface soil changes during twelve years of pasture management in the southern Piedmont USA |journal=Soil Sci. Soc. Am. J. |volume=74 |issue=6 |pages=2131–2141 |doi=10.2136/sssaj2010.0034 |bibcode=2010SSASJ..74.2131F}} among others. Conversely, according to some studies appearing in peer-reviewed journals, the growing demand for meat is contributing to significant biodiversity loss as it is a significant driver of deforestation and habitat destruction.{{cite web |url=https://www.theguardian.com/environment/radical-conservation/2015/oct/20/the-four-horsemen-of-the-sixth-mass-extinction |title=How humans are driving the sixth mass extinction |first=Jeremy |last=Hance |date=20 October 2015 |work=The Guardian |access-date=24 January 2017 |archive-date=8 April 2019 |archive-url=https://web.archive.org/web/20190408173715/https://www.theguardian.com/environment/radical-conservation/2015/oct/20/the-four-horsemen-of-the-sixth-mass-extinction |url-status=live}}{{cite web |url=https://www.science.org/content/article/meat-eaters-may-speed-worldwide-species-extinction-study-warns |title=Meat-eaters may speed worldwide species extinction, study warns |first=Virginia |last=Morell |date=11 August 2015 |work=Science |access-date=24 January 2017 |archive-date=20 December 2016 |archive-url=https://web.archive.org/web/20161220105327/http://www.sciencemag.org/news/2015/08/meat-eaters-may-speed-worldwide-species-extinction-study-warns |url-status=live}}{{cite journal |first1=B. |last1=Machovina |first2=K. J. |last2=Feeley |first3=W. J. |last3=Ripple |year=2015 |title=Biodiversity conservation: The key is reducing meat consumption |journal=Science of the Total Environment |volume=536 |pages=419–431 |doi=10.1016/j.scitotenv.2015.07.022 |bibcode=2015ScTEn.536..419M |pmid=26231772}}{{cite news |last=Devlin |first=Hannah |date=19 July 2018 |title=Rising global meat consumption 'will devastate environment' |url=https://www.theguardian.com/environment/2018/jul/19/rising-global-meat-consumption-will-devastate-environment |work=The Guardian |access-date=13 August 2018 |archive-date=9 October 2019 |archive-url=https://web.archive.org/web/20191009022501/https://www.theguardian.com/environment/2018/jul/19/rising-global-meat-consumption-will-devastate-environment |url-status=live}} Moreover, the 2019 Global Assessment Report on Biodiversity and Ecosystem Services by IPBES also warns that ever increasing land use for meat production plays a significant role in biodiversity loss.{{cite news |last=Watts |first=Jonathan |date=6 May 2019 |title=Human society under urgent threat from loss of Earth's natural life |url=https://www.theguardian.com/environment/2019/may/06/human-society-under-urgent-threat-loss-earth-natural-life-un-report |work=The Guardian |access-date=18 May 2019 |archive-date=14 June 2019 |archive-url=https://web.archive.org/web/20190614160705/https://www.theguardian.com/environment/2019/may/06/human-society-under-urgent-threat-loss-earth-natural-life-un-report |url-status=live}}{{cite news |last=McGrath |first=Matt |date=6 May 2019 |title=Nature crisis: Humans 'threaten 1m species with extinction' |url=https://www.bbc.com/news/science-environment-48169783 |work=BBC |access-date=1 July 2019 |archive-date=30 June 2019 |archive-url=https://web.archive.org/web/20190630044916/https://www.bbc.com/news/science-environment-48169783 |url-status=live}} A 2006 Food and Agriculture Organization report, Livestock's Long Shadow, found that around 26% of the planet's terrestrial surface is devoted to livestock grazing.{{Cite web |title=Is the Livestock Industry Destroying the Planet? |last=Bland |first=Alastair |date=1 August 2012 |website=Smithsonian |url=https://www.smithsonianmag.com/travel/is-the-livestock-industry-destroying-the-planet-11308007/ |access-date=2 August 2019 |quote=The global scope of the livestock issue is huge. A 212-page online report published by the United Nations Food and Agriculture Organization says 26 percent of the earth's terrestrial surface is used for livestock grazing. |archive-date=3 March 2018 |archive-url=https://archive.today/20180303135407/https://www.smithsonianmag.com/travel/is-the-livestock-industry-destroying-the-planet-11308007/ |url-status=live}}

{{main|Social and environmental impact of palm oil}}

Palm oil is a type of vegetable oil, found in oil palm trees, which are native to West and Central Africa. Initially used in foods in developing countries, palm oil is now also used in food, cosmetic and other types of products in other nations as well. Over one-third of vegetable oil consumed globally is palm oil.{{Cite magazine |last=Rosner |first=Hillary |date=December 2018 |title=Palm oil is unavoidable. Can it be sustainable? |url=https://www.nationalgeographic.com/magazine/2018/12/palm-oil-products-borneo-africa-environment-impact/ |magazine=National Geographic |volume= |pages= |access-date=30 March 2021 |archive-date=14 November 2020 |archive-url=https://web.archive.org/web/20201114080328/https://www.nationalgeographic.com/magazine/2018/12/palm-oil-products-borneo-africa-environment-impact/ |url-status=dead}}

File:20210331 Global tree cover loss - World Resources Institute.svg

File:8000 BCE+ Loss of forest and grassland to grazing and crops.svg

The consumption of palm oil in food, domestic and cosmetic products all over the world means there is a high demand for it. To meet this, oil palm plantations are created, which means removing natural forests to clear space. This deforestation has taken place in Asia, Latin America and West Africa, with Malaysia and Indonesia holding 90% of global oil palm trees. These forests are home to a wide range of species, including many endangered animals, ranging from birds to rhinos and tigers.{{Cite web |title=Palm Oil |url=https://www.worldwildlife.org/industries/palm-oil |url-status=live |archive-url=https://web.archive.org/web/20210211073903/https://www.worldwildlife.org/industries/palm-oil |archive-date=11 February 2021 |access-date=22 January 2021 |website=WWF}} Since 2000, 47% of deforestation has been for the purpose of growing oil palm plantations, with around 877,000 acres being affected per year.

Natural forests are extremely biodiverse, with a wide range of organisms using them as their habitat. But oil palm plantations are the opposite. Studies have shown that oil palm plantations have less than 1% of the plant diversity seen in natural forests, and 47–90% less mammal diversity.{{Cite journal |last=Meijaard |first=Erik |date=7 December 2020 |title=The environmental impacts of palm oil in context |journal=Nature Plants |volume=6 |issue=12 |pages=1418–1426 |doi=10.1038/s41477-020-00813-w |pmid=33299148 |doi-access=free|bibcode=2020NatPl...6.1418M }} This is not because of the oil palm itself, but rather because the oil palm is the only habitat provided in the plantations. The plantations are therefore known as a monoculture, whereas natural forests contain a wide variety of flora and fauna, making them highly biodiverse. One of the ways palm oil could be made more sustainable (although it is still not the best option) is through agroforestry, whereby the plantations are made up of multiple types of plants used in trade – such as coffee or cocoa. While these are more biodiverse than monoculture plantations, they are still not as effective as natural forests. In addition to this, agroforestry does not bring as many economic benefits to workers, their families and the surrounding areas.{{Cite book |vauthors=Rival A, Levang P |title=Palms of controversies: Oil palm and development challenges |publisher=CIFOR |year=2014 |isbn=9786021504413 |location= |pages=34–37}}

The RSPO is a non-profit organisation that has developed criteria that its members (of which, as of 2018, there are over 4,000) must follow to produce, source and use sustainable palm oil (Certified Sustainable Palm Oil; CSPO). Currently, 19% of global palm oil is certified by the RSPO as sustainable.

The CSPO criteria states that oil palm plantations cannot be grown in the place of forests or other areas with endangered species, fragile ecosystems, or those that facilitate the needs of local communities. It also calls for a reduction in pesticides and fires, along with several rules for ensuring the social wellbeing of workers and the local communities.{{Cite web |author=RSPO |date= |title=About |url=https://rspo.org/about |url-status=live |archive-url=https://web.archive.org/web/20201224110732/https://rspo.org/about |archive-date=24 December 2020 |access-date=23 January 2021 |website=RSPO}}

{{see also|Human impact on marine life}}

File:Rise for climate - Pau - 8 septembre 2018 (28).jpg

{{Main|Environmental degradation}}

Human activity is causing environmental degradation, which is the deterioration of the environment through depletion of resources such as air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable.{{cite journal |last1=Johnson |first1=D.L. |last2=Ambrose |first2=S.H. |last3=Bassett |first3=T.J. |last4=Bowen |first4=M.L. |last5=Crummey |first5=D.E. |last6=Isaacson |first6=J.S. |last7=Johnson |first7=D.N. |last8=Lamb |first8=P. |last9=Saul |first9=M. |last10=Winter-Nelson |first10=A.E. |year=1997 |title=Meanings of environmental terms |journal=Journal of Environmental Quality |volume=26 |issue=3 |pages=581–589 |doi=10.2134/jeq1997.00472425002600030002x|bibcode=1997JEnvQ..26..581J }} As indicated by the I=PAT equation, environmental impact (I) or degradation is caused by the combination of an already very large and increasing human population (P), continually increasing economic growth or per capita affluence (A), and the application of resource-depleting and polluting technology (T).{{cite journal |last=Chertow |first=M.R. |title=The IPAT equation and its variants |journal=Journal of Industrial Ecology |volume=4 |issue=4 |pages=13–29 |date=2001|doi=10.1162/10881980052541927 }}{{cite book |last1=Huesemann |first1=Michael |last2=Huesemann |first2=Joyce |title=Techno-Fix: Why Technology Won't Save Us Or the Environment |date=2011 |publisher=New Society Publishers |isbn=978-0-86571-704-6 }}{{pn|date=January 2025}}

According to a 2021 study published in Frontiers in Forests and Global Change, roughly 3% of the planet's terrestrial surface is ecologically and faunally intact, meaning areas with healthy populations of native animal species and little to no human footprint. Many of these intact ecosystems were in areas inhabited by indigenous peoples.{{cite news |last=Carrington |first=Damian |date=15 April 2021 |title=Just 3% of world's ecosystems remain intact, study suggests |url=https://www.theguardian.com/environment/2021/apr/15/just-3-of-worlds-ecosystems-remain-intact-study-suggests |work=The Guardian |access-date=16 April 2021}}{{cite journal |last1=Plumptre |first1=Andrew J. |last2=Baisero |first2=Daniele |display-authors=etal. |date=2021 |title=Where Might We Find Ecologically Intact Communities? |journal=Frontiers in Forests and Global Change |volume=4 |issue= |pages= |doi=10.3389/ffgc.2021.626635 |doi-access=free|bibcode=2021FrFGC...4.6635P |hdl=10261/242175 |hdl-access=free }}

{{Main|Habitat fragmentation}}

According to a 2018 study in Nature, 87% of the oceans and 77% of land (excluding Antarctica) have been altered by anthropogenic activity, and 23% of the planet's landmass remains as wilderness.{{cite web |url=https://bigthink.com/surprising-science/whats-left-of-the-worlds-wilderness-just-23 |title=Report: Just 23% of Earth's wilderness remains |last=Fleischer |first=Evan |date=2 November 2019 |website=Big Think |access-date=3 March 2019 |archive-date=6 March 2019 |archive-url=https://web.archive.org/web/20190306044656/https://bigthink.com/surprising-science/whats-left-of-the-worlds-wilderness-just-23 |url-status=live}}

Habitat fragmentation is the reduction of large tracts of habitat leading to habitat loss. Habitat fragmentation and loss are considered as being the main cause of the loss of biodiversity and degradation of the ecosystem all over the world. Human actions are greatly responsible for habitat fragmentation, and loss as these actions alter the connectivity and quality of habitats. Understanding the consequences of habitat fragmentation is important for the preservation of biodiversity and enhancing the functioning of the ecosystem.{{cite journal |last1=Wilson |first1=Maxwell C. |last2=Chen |first2=Xiao-Yong |last3=Corlett |first3=Richard T. |last4=Didham |first4=Raphael K. |last5=Ding |first5=Ping |last6=Holt |first6=Robert D. |last7=Holyoak |first7=Marcel |last8=Hu |first8=Guang |last9=Hughes |first9=Alice C. |last10=Jiang |first10=Lin |last11=Laurance |first11=William F. |last12=Liu |first12=Jiajia |last13=Pimm |first13=Stuart L. |last14=Robinson |first14=Scott K. |last15=Russo |first15=Sabrina E. |last16=Si |first16=Xingfeng |last17=Wilcove |first17=David S. |last18=Wu |first18=Jianguo |last19=Yu |first19=Mingjian |title=Habitat fragmentation and biodiversity conservation: key findings and future challenges |journal=Landscape Ecology |date=February 2016 |volume=31 |issue=2 |pages=219–227 |doi=10.1007/s10980-015-0312-3 |doi-access=free |bibcode=2016LaEco..31..219W }}

Both agricultural plants and animals depend on pollination for reproduction. Vegetables and fruits are an important diet for human beings and depend on pollination. Whenever there is habitat destruction, pollination is reduced and crop yield as well. Many plants also rely on animals and most especially those that eat fruit for seed dispersal. Therefore, the destruction of habitat for animal severely affects all the plant species that depend on them.Datta, S. (2018). The Effects of Habitat Destruction of the Environment. Retrieved from https://sciencing.com/effects-habitat-destruction-environment-8403681.html

{{Main|Holocene extinction|Defaunation|Biodiversity loss}}

{{further|Ecological collapse|Ecological extinction}}

Biodiversity generally refers to the variety and variability of life on Earth, and is represented by the number of different species there are on the planet. Since its introduction, Homo sapiens (the human species) have been killing off entire species either directly (such as through hunting) or indirectly (such as by destroying habitats), causing the extinction of species at an alarming rate. Humans are the main cause of the current mass extinction, called the Holocene extinction, driving extinctions to 100 to 1000 times the normal background rate.{{cite news |url=https://www.bbc.co.uk/news/science-environment-13335683 |work=BBC News |title=Anthropocene: Have humans created a new geological age? |date=10 May 2011 |access-date=21 July 2018 |archive-date=23 October 2018 |archive-url=https://web.archive.org/web/20181023223258/https://www.bbc.co.uk/news/science-environment-13335683 |url-status=live}}{{cite journal |last=May |first=R.M. |year=1988 |title=How many species are there on earth? |doi=10.1126/science.241.4872.1441 |url=http://www.life.illinois.edu/ib/451/May%20(1988).pdf|journal=Science |volume=241 |issue=4872 |pages=1441–9 |pmid=17790039 |bibcode=1988Sci...241.1441M |access-date=13 May 2013 |archive-date=24 April 2013 |archive-url=https://web.archive.org/web/20130424220253/http://www.life.illinois.edu/ib/451/May%20%281988%29.pdf|url-status=live}} Though most experts agree that human beings have accelerated the rate of species extinction, some scholars have postulated without humans, the biodiversity of the Earth would grow at an exponential rate rather than decline.{{sfn|Sahney|Benton|Ferry|2010}} The Holocene extinction continues, with meat consumption, overfishing, ocean acidification, agriculture, coupled human and animal systems, and the amphibian crisis being a few broader examples of an almost universal, cosmopolitan decline in biodiversity. Human overpopulation{{Cite journal |last1=Cafaro |first1=Philip |last2=Hansson |first2=Pernilla |last3=Götmark |first3=Frank |date=August 2022 |title=Overpopulation is a major cause of biodiversity loss and smaller human populations are necessary to preserve what is left |journal=Biological Conservation |volume=272 |at=109646 |doi=10.1016/j.biocon.2022.109646 |bibcode=2022BCons.27209646C |url=https://www.sustainable.soltechdesigns.com/Overpopulation-and-biodiversty-loss(2022).pdf}} (and continued population growth){{cite journal |last1=Crist |first1=Eileen |last2=Mora |first2=Camilo |last3=Engelman |first3=Robert |date=21 April 2017 |title=The interaction of human population, food production, and biodiversity protection |journal=Science |volume=356 |issue=6335 |pages=260–264 |doi=10.1126/science.aal2011 |pmid=28428391 |bibcode=2017Sci...356..260C }} along with overconsumption, especially by the super-affluent,{{cite journal |last1=Wiedmann|first1=Thomas |last2=Lenzen|first2=Manfred |last3=Keyßer|first3=Lorenz T. |last4=Steinberger|first4=Julia K. |title=Scientists' warning on affluence |journal=Nature Communications |date=2020 |volume=11 |issue=3107 |page=3107 |doi=10.1038/s41467-020-16941-y |pmid=32561753 |pmc=7305220 |bibcode=2020NatCo..11.3107W }} are considered to be the primary drivers of this rapid decline.{{cite journal |last1=Pimm |first1=S. L. |last2=Jenkins |first2=C. N. |last3=Abell |first3=R. |last4=Brooks |first4=T. M. |last5=Gittleman |first5=J. L. |last6=Joppa |first6=L. N. |last7=Raven |first7=P. H. |last8=Roberts |first8=C. M. |last9=Sexton |first9=J. O. |title=The biodiversity of species and their rates of extinction, distribution, and protection |journal=Science |date=30 May 2014 |volume=344 |issue=6187 |doi=10.1126/science.1246752 |pmid=24876501 }}{{cite journal |last1= Ceballos|first1=Gerardo|last2=Ehrlich|first2=Paul R.|date=2023 |title=Mutilation of the tree of life via mass extinction of animal genera|url= |journal=Proceedings of the National Academy of Sciences of the United States of America|volume=120 |issue=39 |pages=e2306987120|doi=10.1073/pnas.2306987120|doi-access=free |pmid=37722053 |pmc=10523489 |bibcode=2023PNAS..12006987C |access-date=|quote=Current generic extinction rates will likely greatly accelerate in the next few decades due to drivers accompanying the growth and consumption of the human enterprise such as habitat destruction, illegal trade, and climate disruption.}} The 2017 World Scientists' Warning to Humanity stated that, among other things, this sixth extinction event unleashed by humanity could annihilate many current life forms and consign them to extinction by the end of this century.{{cite journal |vauthors=Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF |title=World Scientists' Warning to Humanity: A Second Notice |journal=BioScience |date=13 November 2017 |volume=67 |issue=12 |pages=1026–1028 |doi=10.1093/biosci/bix125 |doi-access=free|hdl=11336/71342 |hdl-access=free }} A 2022 scientific review published in Biological Reviews confirms that a biodiversity loss crisis caused by human activity, which the researchers describe as a sixth mass extinction event, is currently underway.{{cite journal |last1=Cowie |first1=Robert H. |last2=Bouchet |first2=Philippe |last3=Fontaine |first3=Benoît |date=2022 |title=The Sixth Mass Extinction: fact, fiction or speculation? |journal=Biological Reviews |volume=97 |issue=2 |pages=640–663 |doi=10.1111/brv.12816 |pmid=35014169 |pmc=9786292 }}{{cite news |last=Sankaran |first=Vishwam |date=January 17, 2022 |title=Study confirms sixth mass extinction is currently underway, caused by humans |url=https://www.independent.co.uk/climate-change/news/sixth-mass-extinction-global-biodiversity-b1994346.html |work=The Independent |access-date=January 17, 2022}}

A June 2020 study published in PNAS argues that the contemporary extinction crisis "may be the most serious environmental threat to the persistence of civilization, because it is irreversible" and that its acceleration "is certain because of the still fast growth in human numbers and consumption rates."{{cite journal |last1=Ceballos |first1=Gerardo |last2=Ehrlich |first2=Paul R. |last3=Raven |first3=Peter H. |date=1 June 2020 |title=Vertebrates on the brink as indicators of biological annihilation and the sixth mass extinction |journal=PNAS |volume=117 |issue=24 |pages=13596–13602 |doi=10.1073/pnas.1922686117 |doi-access=free |pmid=32482862 |pmc=7306750 |bibcode=2020PNAS..11713596C}}

{{quote box|align=right|width=25em|quote=High-level political attention on the environment has been focused largely on climate change because energy policy is central to economic growth. But biodiversity is just as important for the future of earth as climate change.|source=—Robert Watson, 2019.{{cite news |last=Vidal |first=John |date=March 15, 2019 |title=The Rapid Decline Of The Natural World Is A Crisis Even Bigger Than Climate Change |url=https://www.huffpost.com/entry/nature-destruction-climate-change-world-biodiversity_n_5c49e78ce4b06ba6d3bb2d44 |work=The Huffington Post |access-date=March 16, 2019 |archive-date=October 3, 2019 |archive-url=https://web.archive.org/web/20191003084130/https://www.huffpost.com/entry/nature-destruction-climate-change-world-biodiversity_n_5c49e78ce4b06ba6d3bb2d44 |url-status=live}}}}

{{main|Biodiversity loss}}

File:Summary of major environmental-change categories expressed as a percentage change (red) relative to baseline - fcosc-01-615419-g001.jpg

It has been estimated that from 1970 to 2016, 68% of the world's wildlife has been destroyed due to human activity.{{cite news |last=Greenfield |first=Patrick |date=9 September 2020 |title=Humans exploiting and destroying nature on unprecedented scale – report |url=https://www.theguardian.com/environment/2020/sep/10/humans-exploiting-and-destroying-nature-on-unprecedented-scale-report-aoe |work=The Guardian |access-date=10 September 2020 |archive-date=9 September 2020 |archive-url=https://web.archive.org/web/20200909233150/https://www.theguardian.com/environment/2020/sep/10/humans-exploiting-and-destroying-nature-on-unprecedented-scale-report-aoe |url-status=live}}{{cite news |last1=Cockburn |first1=Harry |last2=Boyle |first2=Louise |date=9 September 2020 |title=Natural world being destroyed at rate 'never seen before', WWF warns as report reveals catastrophic decline of global wildlife |url=https://www.independent.co.uk/environment/climate-crisis-wwf-report-wildlife-biodiversity-david-attenborough-b420979.html |work=The Independent |access-date=10 September 2020 |archive-date=10 September 2020 |archive-url=https://web.archive.org/web/20200910032252/https://www.independent.co.uk/environment/climate-crisis-wwf-report-wildlife-biodiversity-david-attenborough-b420979.html |url-status=live}} In South America, there is believed to be a 70 percent loss.Ceballos, G.; Ehrlich, A. H.; Ehrlich, P. R. (2015). The Annihilation of Nature: Human Extinction of Birds and Mammals. Baltimore, Maryland: Johns Hopkins University Press. pp. 135 {{ISBN|1421417189}} – via Open Edition. A May 2018 study published in PNAS found that 83% of wild mammals, 80% of marine mammals, 50% of plants and 15% of fish have been lost since the dawn of human civilization. Currently, livestock make up 60% of the biomass of all mammals on earth, followed by humans (36%) and wild mammals (4%). According to the 2019 global biodiversity assessment by IPBES, human civilization has pushed one million species of plants and animals to the brink of extinction, with many of these projected to vanish over the next few decades.{{cite news |last=Plumer |first=Brad |title=Humans Are Speeding Extinction and Altering the Natural World at an 'Unprecedented' Pace |url=https://www.nytimes.com/2019/05/06/climate/biodiversity-extinction-united-nations.html |date=6 May 2019 |work=The New York Times |access-date=10 May 2019 |archive-date=14 June 2019 |archive-url=https://web.archive.org/web/20190614201836/https://www.nytimes.com/2019/05/06/climate/biodiversity-extinction-united-nations.html |url-status=live}}{{cite news |author=Staff |title=Media Release: Nature's Dangerous Decline 'Unprecedented'; Species Extinction Rates 'Accelerating' |url=https://www.ipbes.net/news/Media-Release-Global-Assessment |date=6 May 2019 |work=Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services |access-date=10 May 2019 |archive-date=14 June 2019 |archive-url=https://web.archive.org/web/20190614220133/https://www.ipbes.net/news/Media-Release-Global-Assessment |url-status=live}}

When plant biodiversity declines, the remaining plants face diminishing productivity. Biodiversity loss threatens ecosystem productivity and services such as food, fresh water, raw materials and medicinal resources.{{cite news |title=Decreasing biodiversity affects productivity of remaining plants |url=https://www.sciencedaily.com/releases/2015/04/150420154830.htm |work=Science Direct |date=20 April 2015 |archive-url=https://web.archive.org/web/20190402230818/https://www.sciencedaily.com/releases/2015/04/150420154830.htm |archive-date=2 April 2019 |quote=Source: University of Alaska Fairbanks |url-status=live}}

A 2019 report that assessed a total of 28,000 plant species concluded that close to half of them were facing a threat of extinction. The failure of noticing and appreciating plants is regarded as "plant blindness", and this is a worrying trend as it puts more plants at the threat of extinction than animals. Our increased farming has come at a higher cost to plant biodiversity as half of the habitable land on Earth is used for agriculture, and this is one of the major reasons behind the plant extinction crisis.{{cite web |vauthors=McKim S, Halpin C |date=5 June 2019 |title='Plant blindness' is obscuring the extinction crisis for non-animal species |website=The Conversation |url=https://theconversation.com/plant-blindness-is-obscuring-the-extinction-crisis-for-non-animal-species-118208}}

Defaunation is the loss of animals from ecological communities.{{cite journal |last1=Dirzo |first1=Rodolfo |last2=Young |first2=Hillary S. |last3=Galetti |first3=Mauro |last4=Ceballos |first4=Gerardo |last5=Isaac |first5=Nick J. B. |last6=Collen |first6=Ben |title=Defaunation in the Anthropocene |journal=Science |date=25 July 2014 |volume=345 |issue=6195 |pages=401–406 |doi=10.1126/science.1251817 |pmid=25061202 |bibcode=2014Sci...345..401D |url=https://discovery.ucl.ac.uk/id/eprint/1436030/ }}

{{main|Invasive species}}

Invasive species are defined by the U.S. Department of Agriculture as non-native to the specific ecosystem, and whose presence is likely to harm the health of humans or the animals in said system.{{cite book |last=Simberloff |first=Daniel |chapter=How Are Species Introductions Regulated? |date=10 October 2013 |title=Invasive Species |publisher=Oxford University Press |doi=10.1093/wentk/9780199922017.003.0008 |isbn=978-0-19-992201-7}}

Introductions of non-native species into new areas have brought about major and permanent changes to the environment over large areas. Examples include the introduction of Caulerpa taxifolia into the Mediterranean, the introduction of oat species into the California grasslands, and the introduction of privet, kudzu, and purple loosestrife to North America. Rats, cats, and goats have radically altered biodiversity in many islands. Additionally, introductions have resulted in genetic changes to native fauna where interbreeding has taken place, as with buffalo with domestic cattle, and wolves with domestic dogs.

Domestic and feral cats globally are particularly notorious for their destruction of native birds and other animal species. This is especially true for Australia, which attributes over two-thirds of mammal extinction to domestic and feral cats, and over 1.5 billion deaths to native animals each year.{{Cite web |date=9 July 2019 |title=Cats kill more than 1.5 billion native animals per year |url=https://www.anu.edu.au/news/all-news/cats-kill-more-than-15-billion-native-animals-per-year |access-date=1 May 2021 |website=ANU |language=en |archive-url=https://web.archive.org/web/20210501204610/https://www.anu.edu.au/news/all-news/cats-kill-more-than-15-billion-native-animals-per-year |archive-date=1 May 2021}} Because domesticated outside cats are fed by their owners, they can continue to hunt even when prey populations decline and they would otherwise go elsewhere. This is a major problem for places where there is a highly diverse and dense number of lizards, birds, snakes, and mice populating the area.{{Cite web |title=Feral Cats |url=http://myfwc.com/wildlifehabitats/nonnatives/feral-cats/ |access-date=10 May 2021 |website=Florida Fish And Wildlife Conservation Commission |language=en |archive-date=7 May 2021 |archive-url=https://web.archive.org/web/20210507223655/https://myfwc.com/wildlifehabitats/nonnatives/feral-cats/}} Roaming outdoor cats can also be attributed to the transmission of harmful diseases like rabies and toxoplasmosis to the native wildlife population.{{Cite web |date=25 September 2020 |title=Animals and Rabies {{!}} Rabies {{!}} CDC |url=https://www.cdc.gov/rabies/animals/index.html |access-date=10 May 2021 |website=Centers for Disease Control |language=en-us}}

Another example of a destructive introduced invasive species is the Burmese Python. Originating from parts of Southeast Asia, the Burmese Python has made the most notable impact in the Southern Florida Everglades of the United States. After a breeding facility breach in 1992 due to flooding and snake owners releasing unwanted pythons back into the wild, the population of the Burmese Python would boom in the warm climate of Florida in the following years.{{Cite web |last=Janos |first=Adam |title=How Burmese Pythons Took Over the Florida Everglades |url=https://www.history.com/news/burmese-python-invasion-florida-everglades |access-date=12 May 2021 |website=HISTORY |language=en}} This impact has been felt most significantly at the southernmost regions of the Everglades. A study in 2012 compared native species population counts in Florida from 1997 and found that raccoon populations declined 99.3%, opossums 98.9%, and rabbit/fox populations effectively disappeared{{Cite web |title=How have invasive pythons impacted Florida ecosystems?|url=https://www.usgs.gov/faqs/how-have-invasive-pythons-impacted-florida-ecosystems?qt-news_science_products=0#qt-news_science_products |access-date=12 May 2021 |website=USGS |language=en}}

In the 1980s, Canadian pig farmers introduced wild boars from the United Kingdom into their breeding programs, leading to a hybrid with more meat. However, when the pork market collapsed in 2001, many of these hybrids were released into the wild. These hybrids, now numbering around 62,000 are thriving in the Canadian prairies due to their adaptation to harsh winters, with thick fur and long legs, and tusks sharp enough to dig through soil for food. They cause significant agricultural damage and have grown to a point where even substantial culling efforts are insufficient. This issue has escalated to the extent that these boars are starting to migrate into northern US states, raising concerns about potential crop damage and the spread of diseases like African swine flu, which could severely impact the pork industry.{{Cite news |title=Wild boar hybrids are raising hell on the Canadian prairies |url=https://www.economist.com/the-americas/2024/01/18/wild-boar-hybrids-are-raising-hell-on-the-canadian-prairies |access-date=2024-01-25 |newspaper=The Economist }}

{{excerpt|Human impact on coral reefs}}

{{see also|Water degradation}}

Domestic, industrial and agricultural wastewater can be treated in wastewater treatment plants for treatment before being released into aquatic ecosystems. Treated wastewater still contains a range of different chemical and biological contaminants which may influence surrounding ecosystems.

{{excerpt|water pollution|paragraphs=1-2|file=no}}

File:20200118 Global warming and climate change - vertical block diagram - causes effects feedback.svg{{cite web |title=The Causes of Climate Change |url=https://climate.nasa.gov/causes/ |website=climate.nasa.gov |publisher=NASA |archive-url=https://web.archive.org/web/20191221010331/https://climate.nasa.gov/causes/ |archive-date=21 December 2019 |url-status=live}} and the wide-ranging effects{{cite web |title=Climate Science Special Report / Fourth National Climate Assessment (NCA4), Volume I |url=https://science2017.globalchange.gov/ |publisher=U.S. Global Change Research Program |archive-url=https://web.archive.org/web/20191214141932/https://science2017.globalchange.gov/ |archive-date=14 December 2019 |url-status=live}}{{Cite book |ref={{harvid|IPCC SROCC|2019}} |author=IPCC |author-link=IPCC |year=2019 |display-editors=4 |editor1-first=H.-O. |editor1-last=Pörtner |editor2-first=D.C. |editor2-last=Roberts |editor3-first=V. |editor3-last=Masson-Delmotte |editor4-first=P. |editor4-last=Zhai |editor5-first=M. |editor5-last=Tignor |editor6-first=E. |editor6-last=Poloczanska |editor7-first=K. |editor7-last=Mintenbeck |editor8-first=M. |editor8-last=Nicolai |editor9-first=A. |editor9-last=Okem |editor10-first=J. |editor10-last=Petzold |editor11-first=B. |editor11-last=Rama |editor12-first=N. |editor12-last=Weyer |title=IPCC Special Report on the Ocean and Cryosphere in a Changing Climate |url=https://www.ipcc.ch/site/assets/uploads/sites/3/2019/11/03_SROCC_SPM_FINAL.pdf |publisher=IPCC}}{{cite web |title=Extreme Weather and Climate Change |url=https://climate.nasa.gov/extreme-weather/ |website=NASA.gov |publisher=National Aeronautics and Space Administration |archive-url=https://web.archive.org/web/20231026173433/https://climate.nasa.gov/extreme-weather/ |archive-date=26 October 2023 |date=September 2023 |url-status=live}} of global warming and resulting climate change. Some effects constitute feedbacks that intensify climate change.{{cite web |title=The Study of Earth as an Integrated System |url=https://climate.nasa.gov/nasa_science/science/ |website=nasa.gov |publisher=NASA |date=2016 |archive-url=https://web.archive.org/web/20161102022200/https://climate.nasa.gov/nasa_science/science/ |archive-date=2 November 2016 |url-status=live}}]]{{anchor|Global warming|global warming|Climate change|climate change}}

{{Main|Climate change}}

Contemporary climate change is the result of increasing atmospheric greenhouse gas concentrations, which is caused primarily by combustion of fossil fuel (coal, oil, natural gas), and by deforestation, land use changes, and cement production. Such massive alteration of the global carbon cycle has only been possible because of the availability and deployment of advanced technologies, ranging in application from fossil fuel exploration, extraction, distribution, refining, and combustion in power plants and automobile engines and advanced farming practices.

Livestock contributes to climate change both through the production of greenhouse gases and through destruction of carbon sinks such as rain-forests. According to the 2006 United Nations/FAO report, 18% of all greenhouse gas emissions found in the atmosphere are due to livestock. The raising of livestock and the land needed to feed them has resulted in the destruction of millions of acres of rainforest and as global demand for meat rises, so too will the demand for land. Ninety-one percent of all rainforest land deforested since 1970 is now used for livestock.{{sfn|Oppenlander|2013|p=31}}

{{excerpt|effects of climate change|paragraphs=1-3}}

{{Main|Acid deposition}}

File: Estimated change in annual mean sea surface pH from 1770s-1990s (GLODAP).png caused by anthropogenic impact on carbon dioxide levels between the 1700s and the 1990s, from the Global Ocean Data Analysis Project (GLODAP) and the World Ocean Atlas|alt=World map showing the varying change to pH across different parts of different oceans]]

The air pollutants released from the burning of fossil fuels usually comes back to earth in the form of acid rain. Acid rain is a form of precipitation which has high sulfuric and nitric acids, which can also occur in the form of a fog or snow. Acid rain has numerous ecological impacts on streams, lakes, wetlands and other aquatic environments. It damages forests, robs the soil of its essential nutrients, and releases aluminium in the soil, which creates difficulties in the absorption of water for local plant life.{{cite web |website=National Geographic |title=Acid Rain, explained |date=28 February 2019 |url=https://www.nationalgeographic.com/environment/global-warming/acid-rain/|archive-url=https://web.archive.org/web/20170119031928/http://www.nationalgeographic.com/environment/global-warming/acid-rain/|url-status=dead|archive-date=19 January 2017}}

Researchers have discovered that kelp, eelgrass and other aquatic vegetation absorbs carbon dioxide and hence reduces ocean acidity. Scientists, therefore, say that growing these plants could help in mitigating the damaging effects of acidification on marine life.Jones N., (2016). How Growing Sea Plants Can Help Slow Ocean Acidification. Retrieved from https://e360.yale.edu/features/kelp_seagrass_slow_ocean_acidification_netarts

{{excerpt|Ozone depletion}}

{{main|Human impact on the nitrogen cycle}}

Of particular concern is N₂O, which has an average atmospheric lifetime of 114–120 years,John T. Houghton, Y. Ding, D. J. Griggs, M. Noguer, P. J. van der Linden, X. Dai, K. Maskell, and C. A. Johnson. 2001. IPCC Climate Change 2001: The Scientific Basis. Contribution of Working Group I in the Third Assessment Report of Intergovernmental Panel on Climate Change. Cambridge University Press and is 300 times more effective than CO₂ as a greenhouse gas. NO_x produced by industrial processes, automobiles and agricultural fertilization and NH₃ emitted from soils (i.e., as an additional byproduct of nitrification)Schlesinger, W. H. 1997. Biogeochemistry : An analysis of global change, San Diego, CA. and livestock operations are transported to downwind ecosystems, influencing N cycling and nutrient losses. Six major effects of NO_x and NH₃ emissions have been identified:{{Cite journal |last1=Galloway |first1=J. N. |last2=Aber |first2=J. D. |last3=Erisman |first3=J. N. W. |last4=Seitzinger |first4=S. P. |last5=Howarth |first5=R. W. |last6=Cowling |first6=E. B. |last7=Cosby |first7=B. J. |title=The Nitrogen Cascade |journal=BioScience |volume=53 |issue=4 |pages=341 |year=2003 |doi=10.1641/0006-3568(2003)053[0341:TNC]2.0.CO;2 |doi-access=free }}

1. decreased atmospheric visibility due to ammonium aerosols (fine particulate matter [PM])
2. elevated ozone concentrations
3. ozone and PM affects human health (e.g. respiratory diseases, cancer)
4. increases in radiative forcing and global warming
5. decreased agricultural productivity due to ozone deposition
6. ecosystem acidification{{Cite journal |last1=Houdijk |first1=A. L. F. M. |last2=Verbeek |first2=P. J. M. |last3=Dijk |first3=H. F. G. |last4=Roelofs |first4=J. G. M. |title=Distribution and decline of endangered herbaceous heathland species in relation to the chemical composition of the soil |doi=10.1007/BF02185393 |journal=Plant and Soil |volume=148 |pages=137–143 |year=1993 |issue=1 |bibcode=1993PlSoi.148..137H }} and eutrophication.

{{See also|Technology and society#Environment}}

The applications of technology often result in unavoidable and unexpected environmental impacts, which according to the I = PAT equation is measured as resource use or pollution generated per unit GDP. Environmental impacts caused by the application of technology are often perceived as unavoidable for several reasons. First, given that the purpose of many technologies is to exploit, control, or otherwise "improve" upon nature for the perceived benefit of humanity while at the same time, the myriad of processes in nature have been optimized and are continually adjusted by evolution, any disturbance of these natural processes by technology is likely to result in negative environmental consequences.Commoner, B. (1971). The closing cycle – Nature, man, and technology, Alfred A. Knopf. Second, the conservation of mass principle and the first law of thermodynamics (i.e., conservation of energy) dictate that whenever material resources or energy are moved around or manipulated by technology, environmental consequences are inescapable. Third, according to the second law of thermodynamics, order can be increased within a system (such as the human economy) only by increasing disorder or entropy outside the system (i.e., the environment). Thus, technologies can create "order" in the human economy (i.e., order as manifested in buildings, factories, transportation networks, communication systems, etc.) only at the expense of increasing "disorder" in the environment. According to several studies, increased entropy is likely to correlate to negative environmental impacts.Faber, M., Niemes, N. and Stephan, G. (2012). Entropy, environment, and resources, Springer Verlag, Berlin, Germany, {{ISBN|3642970494}}.{{cite journal |doi=10.1016/0921-8009(89)90003-7 |last=Kümmel |first=R. |year=1989 |title=Energy as a factor of production and entropy as a pollution indicator in macroeconomic modeling |journal=Ecological Economics |volume=1 |issue=2 |pages=161–180|bibcode=1989EcoEc...1..161K }}{{Cite book |last=Ruth |first=M. |date=1993 |title=Integrating economics, ecology, and thermodynamics |publisher=Kluwer Academic Publishers |isbn=0792323777}}{{Cite book |last1=Huesemann |first1=Michael H. |first2=Joyce A. |last2=Huesemann |date=2011 |url=http://www.newtechnologyandsociety.org |title=Technofix: Why Technology Won't Save Us or the Environment |archive-url=https://web.archive.org/web/20200410191035/http://www.newtechnologyandsociety.org/ |archive-date=10 April 2020 |chapter=1: The inherent unpredictability and unavoidability of unintended consequences |publisher=New Society Publishers |isbn=978-0865717046}}

File:Rio tinto river CarolStoker NASA Ames Research Center.jpg

{{main|Environmental impact of mining}}

The environmental impact of mining includes erosion, formation of sinkholes, loss of biodiversity, and contamination of soil, groundwater and surface water by chemicals from mining processes. In some cases, additional forest logging is done in the vicinity of mines to increase the available room for the storage of the created debris and soil.[http://ngm.nationalgeographic.com/2009/01/gold/larmer-text/6 Logging of forests and debris dumping] {{Webarchive|url=https://web.archive.org/web/20170701153625/http://ngm.nationalgeographic.com/2009/01/gold/larmer-text/6 |date=1 July 2017 }}. Ngm.nationalgeographic.com (17 October 2002). Retrieved on 11 May 2012.

Even though plants need some heavy metals for their growth, excess of these metals is usually toxic to them. Plants that are polluted with heavy metals usually depict reduced growth, yield and performance. Pollution by heavy metals decreases the soil organic matter composition resulting in a decline in soil nutrients which then leads to a decline in the growth of plants or even death.Chibuike, G. U., & Obiora, S. C. (2014). Heavy metal polluted soils: effect on plants and bioremediation methods. Applied and environmental soil science, 2014.

Besides creating environmental damage, the contamination resulting from leakage of chemicals also affect the health of the local population.[http://ngm.nationalgeographic.com/2009/01/gold/larmer-text/12 Poisoning by mines] {{Webarchive|url=https://web.archive.org/web/20170726111900/http://ngm.nationalgeographic.com/2009/01/gold/larmer-text/12 |date=26 July 2017 }}. Ngm.nationalgeographic.com (17 October 2002). Retrieved on 11 May 2012. Mining companies in some countries are required to follow environmental and rehabilitation codes, ensuring the area mined is returned to close to its original state. Some mining methods may have significant environmental and public health effects. Heavy metals usually exhibit toxic effects towards the soil biota, and this is through the affection of the microbial processes and decreases the number as well as activity of soil microorganisms. Low concentration of heavy metals also has high chances of inhibiting the plant's physiological metabolism.Jiwan, S., & Ajah, K. S. (2011). Effects of heavy metals on soil, plants, human health and aquatic life. International Journal of Research in Chemistry and Environment, 1(2), 15–21.

File:Greenhouse gas emissions per energy source.png

{{main|Environmental impact of the energy industry}}

The environmental impact of energy harvesting and consumption is diverse. In recent years there has been a trend towards the increased commercialization of various renewable energy sources.

In the real world, consumption of fossil fuel resources leads to global warming and climate change. However, little change is being made in many parts of the world. If the peak oil theory proves true, more explorations of viable alternative energy sources, could be more friendly to the environment.

Rapidly advancing technologies can achieve a transition of energy generation, water and waste management, and food production towards better environmental and energy usage practices using methods of systems ecology and industrial ecology.Kay, J. (2002). [https://web.archive.org/web/20060106201301/http://www.nesh.ca/jameskay/www.fes.uwaterloo.ca/u/jjkay/pubs/IE/ie.pdf "On Complexity Theory, Exergy and Industrial Ecology: Some Implications for Construction Ecology"], pp. 72–107 in: Kibert C., Sendzimir J., Guy, B. (eds.) Construction Ecology: Nature as the Basis for Green Buildings, London: Spon Press, {{ISBN|0203166140}}.{{cite journal |last1=Baksh |first1=B. |last2=Fiksel |first2=J. |year=2003 |url=http://www.resilience.osu.edu/CFR-site/pdf/6-03perspective.pdf |title=The Quest for Sustainability: Challenges for Process Systems Engineering |doi=10.1002/aic.690490602 |journal=AIChE Journal |volume=49 |issue=6 |pages=1350–1358 |bibcode=2003AIChE..49.1350B |access-date=16 March 2011 |archive-url=https://web.archive.org/web/20110720024343/http://www.resilience.osu.edu/CFR-site/pdf/6-03perspective.pdf |archive-date=20 July 2011}}

{{main|Environmental impact of biodiesel}}

The environmental impact of biodiesel includes energy use, greenhouse gas emissions and some other kinds of pollution. A joint life cycle analysis by the US Department of Agriculture and the US Department of Energy found that substituting 100% biodiesel for petroleum diesel in buses reduced life cycle consumption of petroleum by 95%. Biodiesel reduced net emissions of carbon dioxide by 78.45%, compared with petroleum diesel. In urban buses, biodiesel reduced particulate emissions 32 percent, carbon monoxide emissions 35 percent, and emissions of sulfur oxides 8%, relative to life cycle emissions associated with use of petroleum diesel. Life cycle emissions of hydrocarbons were 35% higher and emission of various nitrogen oxides (NOx) were 13.5% higher with biodiesel.USDA-USDoE. (1998). Life cycle inventory of biodiesel and petroleum diesel in an urban bus. NREL/SR-580-24089 UC Category 1503. Life cycle analyses by the Argonne National Laboratory have indicated reduced fossil energy use and reduced greenhouse gas emissions with biodiesel, compared with petroleum diesel use.{{cite journal |last1=Huo |first1=H. |last2=Wang |first2=M. |last3=Bloyd |first3=C. |last4=Putsche |first4=V. |year=2009 |title=Life-cycle assessment of energy use and greenhouse gas emissions of soybean-derived biodiesel and renewable fuels |journal=Environ. Sci. Technol. |volume=43 |issue=3 |pages=750–756 |doi=10.1021/es8011436 |pmid=19245012 |bibcode=2009EnST...43..750H}} Biodiesel derived from various vegetable oils (e.g. canola or soybean oil), is readily biodegradable in the environment compared with petroleum diesel.{{cite journal |last1=Atadashi |first1=I. M |last2=Arou |first2=M. K. |last3=Aziz |first3=A. A. |year=2010 |title=High quality biodiesel and its diesel engine application: a review |journal=Renewable and Sustainable Energy Reviews |volume=14 |issue=7 |pages=1999–2008 |doi=10.1016/j.rser.2010.03.020|bibcode=2010RSERv..14.1999A }}

{{main|Environmental impact of coal mining and burning}}

File:Smog in Beijing CBD.JPG, China]]

The environmental impact of coal mining and -burning is diverse.{{cite web |url=http://www.ucsusa.org/clean_energy/coalvswind/c02c.html |title=coal power: air pollution |website=Ucsusa.org |access-date=16 March 2011 |archive-date=15 January 2008 |archive-url=https://web.archive.org/web/20080115204952/http://www.ucsusa.org/clean_energy/coalvswind/c02c.html |url-status=live}} Legislation passed by the US Congress in 1990 required the United States Environmental Protection Agency (EPA) to issue a plan to alleviate toxic air pollution from coal-fired power plants. After delay and litigation, the EPA now has a court-imposed deadline of 16 March 2011, to issue its report. Surface coal mining has the greatest impact on the environment due to its unique extraction process requiring drilling and blasting, which releases macro amounts of airborne particles into the air. This airborne particulate matter releases harmful toxins into the atmosphere such as ammonia, carbon monoxide, and nitrogen oxides. These toxins then lead to many detrimental health effects such as respiratory illnesses and cardiovascular disease.{{Cite journal |last=Fitzpatrick |first=Luke |date=March 15, 2018 |title=Surface Coal Mining and Human Health: Evidence from West Virginia |journal=Southern Economic Journal |volume=84 |issue=4 |pages=1109–1128 |doi=10.1002/soej.12260 }} Although coal is the most widely utilized source of energy around the world, the burning of coal emits poisonous toxins into the air, leading to various health ailments of the skin, blood and lung diseases, and various forms of cancer, while also contributing to global warming by the emission of these toxins into the environment.{{Cite journal |last=Munawer |first=Muhammad |date=2018 |title=Human health and environmental impacts of coal combustion and post-combustion wastes |journal=Journal of Sustainable Mining |volume=17 |issue=2 |pages=87–96 |doi=10.1016/j.jsm.2017.12.007 |doi-access=free |bibcode=2018JSMin..17...87M }} The technology for mining activity has advanced over the years, leading to an increase in mine waste leading to more pollution problems, according to the Safe Drinking Water Foundation{{Cite journal |last=Moeller |first=Richard |date=March 13, 2011 |title=I understand that, among mining's other problems, like providing climate-warming coal and endangering miners' lives, it is also a serious water polluter. Can you enlighten? |journal=EarthTalk: Questions and Answers About Our Environment. A Weekly Column |via=Earth Action Network, Inc}} Studies that have been conducted in various countries like India, have proven that coal mining has a detrimental effect on other biotic and abiotic factors including vegetation and soil, leading to a decrease in plant populations in mining sites {{Cite journal |last=Chabukdhara |first=Mayuri |date=25 May 2016 |title=Coal mining in northeast India: an overview of environmental issues and treatment approaches |journal=International Journal of Coal Science & Technology |volume=3 |issue=2 |pages=87–96|doi=10.1007/s40789-016-0126-1 |doi-access=free |bibcode=2016IJCST...3...87C }}

{{excerpt|Environmental impact of electricity generation|files=0}}

{{main|Environmental impact of nuclear power}}

File:Grüne protests against nuclear energy.jpg at Gorleben in northern Germany]]

The environmental impact of nuclear power results from the nuclear fuel cycle processes including mining, processing, transporting and storing fuel and radioactive fuel waste. Released radioisotopes pose a health danger to human populations, animals and plants as radioactive particles enter organisms through various transmission routes.

Radiation is a carcinogen and causes numerous effects on living organisms and systems. The environmental impacts of nuclear power plant disasters such as the Chernobyl disaster, the Fukushima Daiichi nuclear disaster and the Three Mile Island accident, among others, persist indefinitely, though several other factors contributed to these events including improper management of fail safe systems and natural disasters putting uncommon stress on the generators. The radioactive decay rate of particles varies greatly, dependent upon the nuclear properties of a particular isotope. Radioactive Plutonium-244 has a half-life of 80.8 million years, which indicates the time duration required for half of a given sample to decay, though very little plutonium-244 is produced in the nuclear fuel cycle and lower half-life materials have lower activity thus giving off less dangerous radiation.{{cite book |last=Smith |first=G. |date=2012 |title=Nuclear roulette: The truth about the most dangerous energy source on earth |publisher=Chelsea Green Publishing |isbn=978-1603584340}}

{{main|Environmental impact of the oil shale industry}}

Image:Kivioli chemical plant.JPG

The environmental impact of the oil shale industry includes the consideration of issues such as land use, waste management, water and air pollution caused by the extraction and processing of oil shale. Surface mining of oil shale deposits causes the usual environmental impacts of open-pit mining. In addition, the combustion and thermal processing generate waste material, which must be disposed of, and harmful atmospheric emissions, including carbon dioxide, a major greenhouse gas. Experimental in-situ conversion processes and carbon capture and storage technologies may reduce some of these concerns in future, but may raise others, such as the pollution of groundwater.{{cite conference |url=http://www.aspo-usa.com/fall2006/presentations/pdf/Bartis_J_Boston_2006.pdf |title=Unconventional Liquid Fuels Overview |last=Bartis |first=Jim |publisher=Association for the Study of Peak Oil and Gas |conference=World Oil Conference |location=Boston |date=26 October 2006 |access-date=28 June 2007 |url-status=usurped |archive-url=https://web.archive.org/web/20110721161801/http://www.aspo-usa.com/fall2006/presentations/pdf/Bartis_J_Boston_2006.pdf |archive-date=21 July 2011}}

{{main|Environmental impact of petroleum}}

The environmental impact of petroleum is often negative because it is toxic to almost all forms of life. Petroleum, a common word for oil or natural gas, is closely linked to virtually all aspects of present society, especially for transportation and heating for both homes and for commercial activities.

{{main|Environmental impact of reservoirs}}

Image:Wachusett-dam.jpg]]

The environmental impact of reservoirs is coming under ever increasing scrutiny as the world demand for water and energy increases and the number and size of reservoirs increases.

Dams and the reservoirs can be used to supply drinking water, generate hydroelectric power, increasing the water supply for irrigation, provide recreational opportunities and flood control. However, adverse environmental and sociological impacts have also been identified during and after many reservoir constructions. Although the impact varies greatly between different dams and reservoirs, common criticisms include preventing sea-run fish from reaching their historical mating grounds, less access to water downstream, and a smaller catch for fishing communities in the area. Advances in technology have provided solutions to many negative impacts of dams but these advances are often not viewed as worth investing in if not required by law or under the threat of fines. Whether reservoir projects are ultimately beneficial or detrimental—to both the environment and surrounding human populations— has been debated since the 1960s and probably long before that. In 1960 the construction of Llyn Celyn and the flooding of Capel Celyn provoked political uproar which continues to this day. More recently, the construction of Three Gorges Dam and other similar projects throughout Asia, Africa and Latin America have generated considerable environmental and political debate.

{{excerpt|Environmental impact of wind power|files=2}}

File:Waste generation per day per capita, September 2018.jpg generation, measured in kilograms per person per day]]

{{main|Environmental impact of cleaning agents}}

The environmental impact of cleaning agents is diverse. In recent years, measures have been taken to reduce these effects.

{{main|Environmental impact of nanotechnology}}

Nanotechnology's environmental impact can be split into two aspects: the potential for nanotechnological innovations to help improve the environment, and the possibly novel type of pollution that nanotechnological materials might cause if released into the environment. As nanotechnology is an emerging field, there is great debate regarding to what extent industrial and commercial use of nanomaterials will affect organisms and ecosystems.

{{main|Environmental impact of paint}}

The environmental impact of paint is diverse. Traditional painting materials and processes can have harmful effects on the environment, including those from the use of lead and other additives. Measures can be taken to reduce environmental impact, including accurately estimating paint quantities so that wastage is minimized, use of paints, coatings, painting accessories and techniques that are environmentally preferred. The United States Environmental Protection Agency guidelines and Green Star ratings are some of the standards that can be applied.

{{excerpt|Environmental impact of paper}}

{{further|Plastic#Environmental effects}}

File:Pacific-garbage-patch-map 2010 noaamdp.jpg ]]

Some scientists suggest that by 2050 there could be more plastic than fish in the oceans.{{cite news |url=http://www.cnn.com/2016/12/12/world/sutter-vanishing-help/ |title=How to stop the sixth mass extinction |first=John D. |last=Sutter |date=12 December 2016 |work=CNN |access-date=7 July 2017 |archive-date=13 December 2016 |archive-url=https://web.archive.org/web/20161213131234/http://www.cnn.com/2016/12/12/world/sutter-vanishing-help/ |url-status=live}} A December 2020 study published in Nature found that human-made materials, or anthropogenic mass, exceeds all living biomass on Earth, with plastic alone outweighing the mass of all terrestrial and marine animals combined.{{cite news |last=Laville |first=Sandra |date=9 December 2020 |title=Human-made materials now outweigh Earth's entire biomass – study |url=https://www.theguardian.com/environment/2020/dec/09/human-made-materials-now-outweigh-earths-entire-biomass-study |work=The Guardian |access-date=10 December 2020 |archive-date=10 December 2020 |archive-url=https://web.archive.org/web/20201210000655/https://www.theguardian.com/environment/2020/dec/09/human-made-materials-now-outweigh-earths-entire-biomass-study |url-status=live}}{{cite journal |last1=Elhacham |first1=Emily |last2=Ben-Uri |first2=Liad |display-authors=etal. |date=2020|title=Global human-made mass exceeds all living biomass |journal=Nature |volume=588 |issue=7838 |pages=442–444 |doi=10.1038/s41586-020-3010-5 |pmid=33299177 |bibcode=2020Natur.588..442E }}

{{main|Environmental impact of pesticides}}

The environmental impact of pesticides is often greater than what is intended by those who use them. Over 98% of sprayed insecticides and 95% of herbicides reach a destination other than their target species, including nontarget species, air, water, bottom sediments, and food.Miller GT (2004), Sustaining the Earth, 6th edition. Thompson Learning, Inc. Pacific Grove, California. Chapter 9, pp. 211–216, {{ISBN|0534400876}}. Pesticide contaminates land and water when it escapes from production sites and storage tanks, when it runs off from fields, when it is discarded, when it is sprayed aerially, and when it is sprayed into water to kill algae.[https://web.archive.org/web/20010221212214/http://www.bpsp-neca.brim.ac.cn/books/actpln_uzbek/part1-3.html Part 1. Conditions and provisions for developing a national strategy for biodiversity conservation]. Biodiversity Conservation National Strategy and Action Plan of Republic of Uzbekistan. Prepared by the National Biodiversity Strategy Project Steering Committee with the Financial Assistance of The Global Environmental Facility (GEF) and Technical Assistance of United Nations Development Programme (UNDP, 1998). Retrieved on 17 September 2007.

The amount of pesticide that migrates from the intended application area is influenced by the particular chemical's properties: its propensity for binding to soil, its vapor pressure, its water solubility, and its resistance to being broken down over time.Kellogg RL, Nehring R, Grube A, Goss DW, and Plotkin S (February 2000), [https://web.archive.org/web/20020618151910/http://www.nrcs.usda.gov/technical/land/pubs/eip_pap.html Environmental indicators of pesticide leaching and runoff from farm fields]. United States Department of Agriculture Natural Resources Conservation Service. Retrieved on 3 October 2007. Factors in the soil, such as its texture, its ability to retain water, and the amount of organic matter contained in it, also affect the amount of pesticide that will leave the area. Some pesticides contribute to global warming and the depletion of the ozone layer.Reynolds, JD (1997), [http://www.law.fsu.edu/journals/landuse/Vol131/REYN.HTMl International pesticide trade: Is there any hope for the effective regulation of controlled substances?] {{Webarchive|url=https://web.archive.org/web/20120527062748/http://www.law.fsu.edu/journals/landuse/vol131/reyn.html |date=27 May 2012 }} Florida State University Journal of Land Use & Environmental Law, Volume 131. Retrieved on 16 October 2007.

{{excerpt|Environmental impact of pharmaceuticals and personal care products}}

{{main|Environmental impact of transport}}

Image:45intoI-10 2.jpg and Interstate 45 near downtown Houston, Texas in the United States]]

The environmental impact of transport is significant because it is a major user of energy, and burns most of the world's petroleum. This creates air pollution, including nitrous oxides and particulates, and is a significant contributor to global warming through emission of carbon dioxide, for which transport is the fastest-growing emission sector.{{cite web |url=http://www.worldwatch.org/node/5579 |title=Analysis: Nano Hypocrisy? |author=Worldwatch Institute |date=16 January 2008 |author-link=Worldwatch Institute |access-date=23 March 2011 |archive-url=https://web.archive.org/web/20131013141752/http://www.worldwatch.org/node/5579 |archive-date=13 October 2013}} By subsector, road transport is the largest contributor to global warming.{{cite journal |doi=10.1073/pnas.0702958104 |pmid=18180450 |title=Climate forcing from the transport sectors |year=2008 |last1=Fuglestvedt |first1=J. |last2=Berntsen |first2=T. |last3=Myhre |first3=G. |last4=Rypdal |first4=K. |last5=Skeie |first5=R. B. |journal=Proceedings of the National Academy of Sciences |volume=105 |issue=2 |pages=454–458 |bibcode=2008PNAS..105..454F |pmc=2206557 |doi-access=free}}

Environmental regulations in developed countries have reduced the individual vehicles emission; however, this has been offset by an increase in the number of vehicles, and more use of each vehicle. Some pathways to reduce the carbon emissions of road vehicles considerably have been studied.[http://www.claverton-energy.com/carbon-pathways-analysis-informing-development-of-a-carbon-reduction-strategy-for-the-transport-sector.html Carbon Pathways Analysis – Informing Development of a Carbon Reduction Strategy for the Transport Sector | Claverton Group] {{Webarchive|url=https://web.archive.org/web/20210318033332/https://claverton-energy.com/carbon-pathways-analysis-informing-development-of-a-carbon-reduction-strategy-for-the-transport-sector.html |date=18 March 2021 }}. Claverton-energy.com (17 February 2009). Retrieved on 11 May 2012. Energy use and emissions vary largely between modes, causing environmentalists to call for a transition from air and road to rail and human-powered transport, and increase transport electrification and energy efficiency.

Other environmental impacts of transport systems include traffic congestion and automobile-oriented urban sprawl, which can consume natural habitat and agricultural lands. By reducing transportation emissions globally, it is predicted that there will be significant positive effects on Earth's air quality, acid rain, smog and climate change.{{cite web |url=http://www.ec.gc.ca/cleanair-airpur/Transportation-WS800CCAF9-1_En.htm |title=Transportation |author=Environment Canada |access-date=30 July 2008 |archive-url=https://web.archive.org/web/20070713192836/http://www.ec.gc.ca/cleanair-airpur/Transportation-WS800CCAF9-1_En.htm |archive-date=13 July 2007 |author-link=Environment Canada}}

The health impact of transport emissions is also of concern. A recent survey of the studies on the effect of traffic emissions on pregnancy outcomes has linked exposure to emissions to adverse effects on gestational duration and possibly also intrauterine growth.{{cite journal |last=Pereira |first=G. |year=2010 |url=http://sapiens.revues.org/966 |title=Residential exposure to traffic emissions and adverse pregnancy outcomes |journal=S.A.P.I.EN.S |volume=3 |issue=1 |display-authors=etal |access-date=13 May 2013 |archive-date=8 March 2014 |archive-url=https://web.archive.org/web/20140308233936/http://sapiens.revues.org/966 |url-status=live}}

{{main|Environmental impact of aviation}}

The environmental impact of aviation occurs because aircraft engines emit noise, particulates, and gases which contribute to climate change{{cite web |url=http://www.icao.int/icao/en/env/aee.htm |title=Aircraft Engine Emissions |access-date=19 March 2008 |last=International Civil Aviation Organization, Air Transport Bureau (ATB) |archive-url=https://web.archive.org/web/20020601160837/http://www.icao.int/icao/en/env/aee.htm |archive-date=1 June 2002}}{{cite web |url=http://www.enviro.aero/Impactofflying.aspx |title=What is the impact of flying? |access-date=19 March 2008 |website=Enviro.aero |archive-url=https://web.archive.org/web/20070630102152/http://www.enviro.aero/Impactofflying.aspx |archive-date=30 June 2007}} and global dimming.{{cite journal |last1=Travis |first1=David J. |last2=Carleton |first2=Andrew M. |last3=Lauritsen |first3=Ryan G. |title=Contrails reduce daily temperature range |journal=Nature |date=August 2002 |volume=418 |issue=6898 |pages=601 |doi=10.1038/418601a |pmid=12167846 }} Despite emission reductions from aircraft engines and more fuel-efficient and less polluting turbofan and turboprop engines, the rapid growth of air travel in recent years contributes to an increase in total pollution attributable to aviation. In the EU, greenhouse gas emissions from aviation increased by 87% between 1990 and 2006.{{cite press release |title=Climate change: Commission proposes bringing air transport into EU Emissions Trading Scheme |publisher=EU press release |date=20 December 2006 |url=http://europa.eu/rapid/pressReleasesAction.do?reference=IP/06/1862 |access-date=2 January 2008 |archive-date=19 May 2011 |archive-url=https://web.archive.org/web/20110519102426/http://europa.eu/rapid/pressReleasesAction.do?reference=IP%2F06%2F1862 |url-status=live}} Among other factors leading to this phenomenon are the increasing number of hypermobile travellersGössling S, Ceron JP, Dubois G, Hall CM, Gössling S, Upham P, Earthscan L (2009). [http://www.gci.org.uk/Documents/Aviation-and-Climate-Change_.pdf "Hypermobile travellers"] {{Webarchive|url=https://web.archive.org/web/20201115011104/http://www.gci.org.uk/Documents/Aviation-and-Climate-Change_.pdf |date=15 November 2020 }}, pp. 131–151 (Chapter 6) in: Climate Change and Aviation: Issues, Challenges and Solutions, London, {{ISBN|1844076202}}. and social factors that are making air travel commonplace, such as frequent flyer programs.

There is an ongoing debate about possible taxation of air travel and the inclusion of aviation in an emissions trading scheme, with a view to ensuring that the total external costs of aviation are taken into account.[https://web.archive.org/web/20060215004933/http://www.defra.gov.uk/environment/climatechange/trading/eu/pdf/including-aviation-icf.pdf Including Aviation into the EU ETS: Impact on EU allowance prices]. ICF Consulting for DEFRA, February 2006.

{{main|Environmental impact of roads}}

The environmental impact of roads includes the local effects of highways (public roads) such as on noise pollution, light pollution, water pollution, habitat destruction/disturbance and local air quality; and the wider effects including climate change from vehicle emissions. The design, construction and management of roads, parking and other related facilities as well as the design and regulation of vehicles can change the impacts to varying degrees.

{{main|Environmental impact of shipping}}

The environmental impact of shipping includes greenhouse gas emissions and oil pollution. In 2007, carbon dioxide emissions from shipping were estimated at 4 to 5% of the global total, and estimated by the International Maritime Organization (IMO) to rise by up to 72% by 2020 if no action is taken.Vidal, John (3 March 2007) [https://www.theguardian.com/environment/2007/mar/03/travelsenvironmentalimpact.transportintheuk CO2 output from shipping twice as much as airlines] {{Webarchive|url=https://web.archive.org/web/20210125042125/https://www.theguardian.com/environment/2007/mar/03/travelsenvironmentalimpact.transportintheuk |date=25 January 2021 }}. The Guardian. Retrieved on 11 May 2012. There is also a potential for introducing invasive species into new areas through shipping, usually by attaching themselves to the ship's hull.

The First Intersessional Meeting of the IMO Working Group on Greenhouse Gas Emissions[http://www.imo.org/Environment/mainframe.asp?topic_id=1737 Greenhouse gas emissions] {{webarchive|url=http://arquivo.pt/wayback/20090707040152/http://www.imo.org/Environment/mainframe.asp?topic_id=1737 |date=7 July 2009 }}. Imo.org. Retrieved on 11 May 2012. from Ships took place in Oslo, Norway on 23–27 June 2008. It was tasked with developing the technical basis for the reduction mechanisms that may form part of a future IMO regime to control greenhouse gas emissions from international shipping, and a draft of the actual reduction mechanisms themselves, for further consideration by IMO's Marine Environment Protection Committee (MEPC).[http://sdg.iisd.org/news/imo-advances-measures-to-reduce-emissions-from-international-shipping/=1 SustainableShipping: (S) News – IMO targets greenhouse gas emissions (17 Jun 2008) – The forum dedicated to marine transportation and the environment]

File:'Ranch Hand' run.jpg spray run by aircraft, part of Operation Ranch Hand, during the Vietnam War]]

{{see also|Environmental impact of war}}

General military spending and military activities have marked environmental effects.{{Cite journal|last1=Jorgenson|first1=Andrew K.|last2=Clark|first2=Brett|date=1 May 2016|title=The temporal stability and developmental differences in the environmental impacts of militarism: the treadmill of destruction and consumption-based carbon emissions|journal=Sustainability Science|language=en|volume=11|issue=3|pages=505–514|doi=10.1007/s11625-015-0309-5|bibcode=2016SuSc...11..505J }} The United States military is considered one of the worst polluters in the world, responsible for over 39,000 sites contaminated with hazardous materials.{{Cite news|url=http://www.newsweek.com/2014/07/25/us-department-defence-one-worlds-biggest-polluters-259456.html|title=The US Department of Defense Is One of the World's Biggest Polluters|date=17 July 2014|website=Newsweek.com|access-date=26 May 2018|language=en|archive-date=12 June 2018|archive-url=https://web.archive.org/web/20180612142433/http://www.newsweek.com/2014/07/25/us-department-defence-one-worlds-biggest-polluters-259456.html|url-status=live}} Several studies have also found a strong positive correlation between higher military spending and higher carbon emissions where increased military spending has a larger effect on increasing carbon emissions in the Global North than in the Global South.{{Cite journal|last1=Bradford|first1=John Hamilton|last2=Stoner|first2=Alexander M.|date=11 August 2017|title=The Treadmill of Destruction in Comparative Perspective: A Panel Study of Military Spending and Carbon Emissions, 1960–2014|journal=Journal of World-Systems Research|language=en|volume=23|issue=2|pages=298–325|doi=10.5195/jwsr.2017.688 |doi-access=free}} Military activities also affect land use and are extremely resource-intensive.{{Cite web|url=http://www.ipb.org/wp-content/uploads/2017/03/briefing-paper.pdf|title=The Military's Impact on the environment|access-date=22 January 2020|archive-date=29 March 2018|archive-url=https://web.archive.org/web/20180329065429/http://www.ipb.org/wp-content/uploads/2017/03/briefing-paper.pdf|url-status=live}}

The military does not solely have negative effects on the environment.{{Cite web|url=http://d1c25a6gwz7q5e.cloudfront.net/reports/2014-07-Military-Environmental-Complex-55B-C-L-Rev-879-FINAL_4.pdf|title=The Military-Environmental Complex|access-date=22 January 2020|archive-date=29 October 2015|archive-url=https://web.archive.org/web/20151029131559/http://d1c25a6gwz7q5e.cloudfront.net/reports/2014-07-Military-Environmental-Complex-55B-C-L-Rev-879-FINAL_4.pdf|url-status=live}} There are several examples of militaries aiding in land management, conservation, and greening of an area.{{Cite web|url=http://www.fao.org/3/v7850e/V7850e12.htm#The%20potential%20of%20the%20military%20in%20environmental%20protection:%20India|title=The potential of the military in environmental protection: India|website=www.fao.org|access-date=22 January 2020|archive-date=6 March 2019|archive-url=https://web.archive.org/web/20190306120229/http://www.fao.org/3/v7850e/V7850e12.htm#The%20potential%20of%20the%20military%20in%20environmental%20protection:%20India|url-status=live}} Additionally, certain military technologies have proven extremely helpful for conservationists and environmental scientists.{{Cite journal |doi=10.1139/er-2015-0039 |title=The effects of modern war and military activities on biodiversity and the environment |journal=Environmental Reviews |volume=23 |issue=4 |pages=443–460 |year=2015 |last1=Lawrence |first1=Michael J. |last2=Stemberger |first2=Holly L.J. |last3=Zolderdo |first3=Aaron J. |last4=Struthers |first4=Daniel P. |last5=Cooke |first5=Steven J. |hdl=1807/69913 |hdl-access=free}}

As well as the cost to human life and society, there is a significant environmental impact of war. Scorched earth methods during, or after war have been in use for much of recorded history but with modern technology war can cause a far greater devastation on the environment. Unexploded ordnance can render land unusable for further use or make access across it dangerous or fatal.see Gledistch, Nils (1997). Conflict and the Environment. Kluwer Academic Publishers.

File:Earth at Night.jpg

{{main|Ecological light pollution}}

Artificial light at night is one of the most obvious physical changes that humans have made to the biosphere, and is the easiest form of pollution to observe from space.{{cite journal |last1=Kyba |first1=Christopher |last2=Garz |first2=Stefanie |last3=Kuechly |first3=Helga |last4=de Miguel |first4=Alejandro |last5=Zamorano |first5=Jaime |last6=Fischer |first6=Jürgen |last7=Hölker |first7=Franz |title=High-Resolution Imagery of Earth at Night: New Sources, Opportunities and Challenges |journal=Remote Sensing |date=23 December 2014 |volume=7 |issue=1 |pages=1–23 |doi=10.3390/rs70100001 |bibcode=2014RemS....7....1K |doi-access=free}} The main environmental impacts of artificial light are due to light's use as an information source (rather than an energy source). The hunting efficiency of visual predators generally increases under artificial light, changing predator prey interactions. Artificial light also affects dispersal, orientation, migration, and hormone levels, resulting in disrupted circadian rhythms.{{cite journal |last1=Hölker |first1=Franz |last2=Wolter |first2=Christian |last3=Perkin |first3=Elizabeth K. |last4=Tockner |first4=Klement |title=Light pollution as a biodiversity threat |journal=Trends in Ecology & Evolution |date=December 2010 |volume=25 |issue=12 |pages=681–682 |doi=10.1016/j.tree.2010.09.007 |pmid=21035893|bibcode=2010TEcoE..25..681H }}

{{Main|Environmental impact of fashion}}

Fast fashion has become one of the most successful industries in many capitalist societies with the increase in globalisation. Fast fashion is the cheap mass production of clothing, which is then sold on at very low prices to consumers.{{Cite book |last=Thomas |first=Dana |title=Fashionopolis: The Price of Fast Fashion and the Future of Clothes |publisher=Head of Zeus |year=2019 |isbn=9781789546057}} Today, the industry is worth £2 trillion.{{Cite news |last=Russon |first=Mary-Ann |date=14 February 2020 |title=Global fashion industry facing a 'nightmare' |work=BBC News |url=https://www.bbc.co.uk/news/business-51500682 |url-status=live |access-date=22 January 2021 |archive-date=2 February 2021 |archive-url=https://web.archive.org/web/20210202190920/https://www.bbc.co.uk/news/business-51500682}}

In terms of carbon dioxide emissions, the fast fashion industry contributes between 4–5 billion tonnes per year, equating to 8–10% of total global emissions.{{cite journal |last1=Niinimäki |first1=Kirsi |last2=Peters |first2=Greg |last3=Dahlbo |first3=Helena |last4=Perry |first4=Patsy |last5=Rissanen |first5=Timo |last6=Gwilt |first6=Alison |title=The environmental price of fast fashion |journal=Nature Reviews Earth & Environment |date=15 April 2020 |volume=1 |issue=4 |pages=189–200 |doi=10.1038/s43017-020-0039-9 |bibcode=2020NRvEE...1..189N |url=https://aaltodoc.aalto.fi/handle/123456789/112926}} Carbon dioxide is a greenhouse gas, meaning it causes heat to get trapped in the atmosphere, rather than being released into space, raising the Earth's temperature – known as global warming.{{Cite web |last=Nunez |first=Christina |date=22 January 2019 |title=What is global warming, explained |url=https://www.nationalgeographic.com/environment/global-warming/global-warming-overview/ |url-status=dead |archive-url=https://web.archive.org/web/20210122100311/https://www.nationalgeographic.com/environment/global-warming/global-warming-overview/ |archive-date=22 January 2021 |access-date=22 January 2021 |website=National Geographic}}

Alongside greenhouse gas emissions the industry is also responsible for almost 35% of microplastic pollution in the oceans. Scientists have estimated that there are approximately 12–125 trillion tonnes of microplastic particles in the Earth's oceans.{{Cite news |last=Carrington |first=Damian |date=22 May 2020 |title=Microplastic pollution in oceans vastly underestimated – study |work=The Guardian |url=https://www.theguardian.com/environment/2020/may/22/microplastic-pollution-in-oceans-vastly-underestimated-study |url-status=live |access-date=22 January 2021 |archive-date=25 November 2020 |archive-url=https://web.archive.org/web/20201125041401/https://www.theguardian.com/environment/2020/may/22/microplastic-pollution-in-oceans-vastly-underestimated-study}} These particles are ingested by marine organisms, including fish later eaten by humans.{{cite journal |last1=Lindeque |first1=Penelope K. |last2=Cole |first2=Matthew |last3=Coppock |first3=Rachel L. |last4=Lewis |first4=Ceri N. |last5=Miller |first5=Rachael Z. |last6=Watts |first6=Andrew J.R. |last7=Wilson-McNeal |first7=Alice |last8=Wright |first8=Stephanie L. |last9=Galloway |first9=Tamara S. |title=Are we underestimating microplastic abundance in the marine environment? A comparison of microplastic capture with nets of different mesh-size |journal=Environmental Pollution |date=October 2020 |volume=265 |issue=Pt A |pages=114721 |doi=10.1016/j.envpol.2020.114721 |pmid=32806407 |doi-access=free |bibcode=2020EPoll.26514721L |hdl=10044/1/84083 |hdl-access=free }} The study states that many of the fibres found are likely to have come from clothing and other textiles, either from washing, or degradation.

Textile waste is a huge issue for the environment, with around 2.1 billion tonnes of unsold or faulty clothing being disposed per year. Much of this is taken to landfill, but the majority of materials used to make clothes are not biodegradable, resulting in them breaking down and contaminating soil and water.

Fashion, much like most other industries such as agriculture, requires a large volume of water for production. The rate and quantity at which clothing is produced in fast fashion means the industry uses 79 trillion litres of water every year. Water consumption has proven to be very detrimental to the environment and its ecosystems, leading to water depletion and water scarcity. Not only do these affect marine organisms, but also human's food sources, such as crops.{{cite journal |last1=Pfister |first1=Stephan |last2=Bayer |first2=Peter |last3=Koehler |first3=Annette |last4=Hellweg |first4=Stefanie |title=Environmental Impacts of Water Use in Global Crop Production: Hotspots and Trade-Offs with Land Use |journal=Environmental Science & Technology |date=1 July 2011 |volume=45 |issue=13 |pages=5761–5768 |doi=10.1021/es1041755 |pmid=21644578 |bibcode=2011EnST...45.5761P|doi-access=free }} The industry is culpable for roughly one-fifth of all industrial water pollution.{{cite news |last=Regan |first=Helen |date=28 September 2020 |title=Asian rivers are turning black. And our colorful closets are to blame |url=https://www.cnn.com/style/article/dyeing-pollution-fashion-intl-hnk-dst-sept/index.html |work=CNN |access-date=25 March 2021 |archive-date=27 February 2021 |archive-url=https://web.archive.org/web/20210227173511/https://www.cnn.com/style/article/dyeing-pollution-fashion-intl-hnk-dst-sept/index.html |url-status=live}}

There are many publications from the scientific community to warn everyone about growing threats to sustainability, in particular threats to "environmental sustainability". The World Scientists' Warning to Humanity in 1992 begins with: "Human beings and the natural world are on a collision course". About 1,700 of the world's leading scientists, including most Nobel Prize laureates in the sciences, signed this warning letter. The letter mentions severe damage to the atmosphere, oceans, ecosystems, soil productivity, and more. It said that if humanity wants to prevent the damage, steps need to be taken: better use of resources, abandonment of fossil fuels, stabilization of human population, elimination of poverty and more.{{cite web |title=World Scientist's Warning to Humanity |url=https://www.ucsusa.org/sites/default/files/attach/2017/11/World%20Scientists%27%20Warning%20to%20Humanity%201992.pdf |access-date=11 November 2019 |website=Union of Concerned Scientists }} More warning letters were signed in 2017 and 2019 by thousands of scientists from over 150 countries which called again to reduce overconsumption (including eating less meat), reducing fossil fuels use and other resources and so forth.{{cite journal |last1=Ripple |first1=William J. |last2=Wolf |first2=Christopher |last3=Newsome |first3=Thomas M. |last4=Galetti |first4=Mauro |last5=Alamgir |first5=Mohammed |last6=Crist |first6=Eileen |last7=Mahmoud |first7=Mahmoud I. |last8=Laurance |first8=William F. |date=December 2017 |title=World Scientists' Warning to Humanity: A Second Notice |journal=BioScience |volume=67 |issue=12 |pages=1026–1028 |doi=10.1093/biosci/bix125 |doi-access=free|hdl=11336/71342 |hdl-access=free }}

{{portal|border=no|Environment|Ecology|Earth sciences|Biology|World}}

{{cols|colwidth=22em}}

• Barriers to pro-environmental behaviour
• Effects of climate change on the water cycle
• Environmental impact of meat production
• Environmental impact of fishing
• Environmental impact of automobiles
• Environmental impact of concrete
• Environmental impact of hydraulic fracturing
• Environmental impact of iron ore mining
• Environmental impact of the coal industry
• Environmental issues
• Human overpopulation
• Overconsumption
• Planetary boundaries
• Sustainability

{{colend}}

{{Reflist}}

{{refbegin}}

• {{Cite book |last1=Chapin |first1=F. Stuart |url=https://books.google.com/books?id=68nFNpceRmIC |title=Principles of Terrestrial Ecosystem Ecology |last2=Matson |first2=Pamela A. |last3=Vitousek |first3=Peter |date=September 2, 2011 |publisher=Springer Science+Business Media |isbn=978-1-4419-9504-9 |language=en |access-date=October 4, 2022 |archive-date=October 16, 2022 |archive-url=https://web.archive.org/web/20221016144553/https://books.google.com/books?id=68nFNpceRmIC |url-status=live |via=Google Books}}
• {{cite book |last1=Hawksworth |first1=David L. |title=Biodiversity and Conservation in Europe |last2=Bull |first2=Alan T. |page=3390 |publisher=Springer |year=2008 |isbn=978-1402068645}}
• {{Cite book |last=Oppenlander |first=Richard |title=Food Choice and Sustainability |publisher=Langdon Street Press |year=2013 |isbn=978-1-62652-435-4 |location=Minneapolis, MN}}
• {{cite journal |last1=Sahney |first1=S. |last2=Benton |first2=M.J. |last3=Ferry |first3=P.A. |year=2010 |title=Links between global taxonomic diversity, ecological diversity and the expansion of vertebrates on land |journal=Biology Letters |doi=10.1098/rsbl.2009.1024 |volume=6 |pages=544–547 |issue=4 |pmid=20106856 |pmc=2936204}}
• {{Cite book |last1=Steffen |first1=Will |url=https://books.google.com/books?id=kXUIwfmdgZwC |title=Global Change and the Earth System: A Planet Under Pressure |last2=Sanderson |first2=Regina Angelina |last3=Tyson |first3=Peter D. |last4=Jäger |first4=Jill |last5=Matson |first5=Pamela A. |last6=Moore III |first6=Berrien |last7=Oldfield |first7=Frank |last8=Richardson |first8=Katherine |last9=Schellnhuber |first9=Hans-Joachim |date=January 27, 2006 |publisher=Springer Science+Business Media |isbn=978-3-540-26607-5 |language=en |access-date=October 4, 2022 |archive-date=May 9, 2021 |archive-url=https://web.archive.org/web/20210509161917/https://books.google.com/books?id=kXUIwfmdgZwC |url-status=live |via=Google Books}}
• {{cite journal |last1=Veríssimo |first1=D. |last2=Blake |first2=K. |last3=Flint |first3=H. B. |last4=Doughty |first4=H. |last5=Espelosin |first5=D. |last6=Gregg |first6=E. A. |last7=Kubo |first7=T. |last8=Mann-Lang |first8=J. |last9=Perry |first9=L. R. |last10=Selinske |first10=M. J. |last11=Shreedhar |first11=G. |last12=Thomas-Walters |first12=L. |title=Changing human behavior to conserve biodiversity |journal=Annual Review of Environment and Resources |volume=49 |pages=419–448 |year=2024 |doi=10.1146/annurev-environ-111522-103028 |doi-access=free }}

{{refend}}

{{Commons category|Human impact on the environment}}

• [https://science2017.globalchange.gov/ Climate Science Special Report] – US Global Change Research Program
• {{YouTube|z9gHuAwxwAs|The Sixth Extinction}} (PBS Digital Studios, 17 November 2014)
• [http://www.energy-physics.com/2013/07/Human-Activities-That-Harm-The-Environment.html Human activities that harm the Environment (Energy Physics)] {{Webarchive|url=https://web.archive.org/web/20210124012843/http://www.energy-physics.com/2013/07/Human-Activities-That-Harm-The-Environment.html |date=24 January 2021 }}
• [http://www.worldometers.info/ www.worldometers.info]
• [http://journals.sagepub.com/doi/pdf/10.1177/2053019616688022 Equation: Human Impact on Climate Change (2017)] & [http://e360.yale.edu/digest/scientists-find-equation-to-demonstrate-impact-of-human-activity-on-climate-change Yale University]
• [https://www.bbc.com/news/science-environment-47203344 Environment in multiple crises – report]. BBC. 12 February 2019.
• [https://theweek.com/articles/823904/sixth-mass-extinction-explained The sixth mass extinction, explained]. The Week. 17 February 2019.
• [https://www.theguardian.com/environment/2023/nov/29/a-biodiversity-catastrophe-how-the-world-could-look-in-2050-unless-we-act-now-aoe 'A biodiversity catastrophe': how the world could look in 2050 – unless we act now]. The Guardian. November 29, 2023.

{{Human impact on the environment|state=expanded}}

{{Sustainability}}

{{Environmentalism}}

{{Global warming|state=collapsed}}

{{Doomsday}}

{{Population}}