bubur pedas
{{Short description|Malay porridge dish}}
{{Infobox prepared food
| name = Bubur pedas
{{Script/Arabic|بوبور ڤدس}}
| image = Bubur 100618-4100 sbs.jpg
| image_size = 250px
| caption = Bubur pedas served with pisang goreng and a cup of coffee served in Sambas, West Kalimantan, Indonesia.
| alternate_name =
| country = Indonesia{{Cite web|url=https://pesona.travel/keajaiban/1060/bubur-sambas-bubur-pedas-khas-kalimantan-yang-wajib-dicoba|website=pesona.travel|title=Bubur Sambas Bubur Pedas Khas Kalimantan Yang Wajib Dicoba|language=id|access-date=2019-11-30|archive-date=2022-10-27|archive-url=https://web.archive.org/web/20221027124916/https://pesona.travel/keajaiban/1060/bubur-sambas-bubur-pedas-khas-kalimantan-yang-wajib-dicoba|url-status=dead}} and Malaysia{{cite news|title=Resipi bubur pedas|url= https://www.hmetro.com.my/amp/WM/2022/05/841307/resipi-bubur-pedas|work= Harian Metro|date=13 May 2022|language=Malay}}
| region = Sambas{{Cite web|url=https://www.rasalapar.com/2020/10/bubur-pedas-melayu-sambas-kalimantan.html|title=Bubur Pedas Melayu Sambas Kalimantan Barat {{!}} Wisata Pontianak|website=rasalapar.com|language=id|access-date=2018-06-25}} and Sarawak{{cite web|url=http://sv.libarts.psu.ac.th/conference5/proceedings/Proceedings2/article/5pdf/002.pdf|author=Awang Azman Awang Pawi|title=Sarawak Malay Material Culture and their Weltanschauung : Some Preliminary Research Themes and Findings|quote=In Sarawak, hot porridge or bubur pedas, that is the traditional food of the Malays is known to have been originated from Sambas and later it was adapted to be the food of the Sarawak Malays. The same can be said of the kek lapis Sarawak or the Sarawak ‘layered cake’. The form in which such food come into being indicated the socio cultural and economic evolvement during the traditional era which is nurtured until today|publisher=Faculty of Liberal Arts, Prince of Songkla University|access-date=25 August 2013}}{{dead link|date=July 2017 |bot=InternetArchiveBot |fix-attempted=yes }}
| creator = Malays
| course = Main course
| type = Porridge
| served = Hot
| main_ingredient = For bumbu: Garlic, ginger, shallots, onions, dried chilli, turmeric, lemon grass, galangal and grated coconut{{cite web|url=http://www.theborneopost.com/2013/07/29/bubur-pedas-a-ramadan-treat/|title=Bubur pedas a Ramadan treat|publisher=The Borneo Post|date=29 July 2013|access-date=25 August 2013}}
For bubur: Carrots, potatoes, leafy greens, mushrooms, bean curd, bamboo shoots, turmeric leaves, long beans, dried shrimp and meat are added along with seasoning
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Bubur pedas (Jawi: {{lang|ar|{{Script/Arabic|بوبور ڤدس}}}}) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after the Muslim ending their fast on the iftar time.{{cite web|url=https://www.barongtrans.my.id/2022/02/bubur-pedas-yang-harus-dimiliki-untuk.html|title=Bubur Pedas yang Harus Dimiliki Untuk Buka Puasa|date=10 February 2022|access-date=10 February 2022}}
Ingredients
Bubur pedas is made from finely ground sauteed rice and grated coconut. The stock is made either from tetelan (bony meat such as ribs) or chicken broth. Bumbu spices mixture include shallot, garlic, red chili pepper, bruised lemongrass, black pepper, galangal and salam leaf (Indonesian bayleaf). A number of vegetables, among others carrot, water spinach, fern leaf and kesum leaf, long beans, bean sprouts, bamboo shoots and diced sweet potato incorporated into the pot when the porridge is cooked. Fried shallots, anchovy and peanuts are added on top of the spicy porridge when served. Key lime juice, sweet soy sauce and sambal chili paste might be added as condiments.{{Cite web|url=http://akcaya.com/resep-bubur-pedas-sambas/|title=Resep bubur pedas sambas makanan khas kalimantan barat – Aktual Terpecaya|website=akcaya.com|language=id-ID|access-date=2018-06-25}}{{Cite news|url=https://www.voaindonesia.com/a/bubur-pedas-bubur-khas-warga-sambas/3928213.html|title=Bubur Pedas, Bubur Khas Warga Sambas|work=VOA Indonesia|access-date=2018-06-25|language=id}}
History
This type of porridge comes from the Malays on Sambas in West Kalimantan{{Cite web|url=https://www.kompasiana.com/komposianasusan/5aa898a3f1334437c615aad3/bubur-pedas-kuliner-andalan-melayu-sambas|title=Bubur Pedas, Kuliner Andalan Melayu Sambas|author=Susan|website=www.kompasiana.com|language=id|access-date=2018-06-25}} and later adapted as the food for the Sarawak Malays.
See also
{{Portal|Food|Indonesia}}
References
{{Indonesian cuisine}}
{{Malaysian cuisine}}
{{DEFAULTSORT:Bubur pedas}}
{{indonesia-cuisine-stub}}
{{malaysia-cuisine-stub}}