list of chicken dishes
{{Short description|none}}
File:Spatchcocking.jpg is the common method to cook chicken worldwide.]]
This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world,{{cite web |title = FAOSTAT: Production_LivestockPrimary_E_All_Data |publisher = Food and Agriculture Organization |year = 2014 |url = http://fenixservices.fao.org/faostat/static/bulkdownloads/Production_LivestockPrimary_E_All_Data.zip |access-date = March 14, 2017 }} and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are layers.
Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[http://www.poultrymad.co.uk/chicken-facts/index.html Chicken facts and origins at Poultrymad] Chicken was one of the most common meats available in the Middle Ages.{{Citation needed|date=July 2011}} It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as capons, pullets, and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.
Chicken dishes
{{dynamic list|date=June 2015}}
File:Chicken makhani.jpg is an Indian dish made with mildly spiced tomato sauce.]]
File:Chicken karaage 003.jpg, a Japanese dish]]
File:Chicken Noodle Soup.jpg]]
File:Korean barbeque-Buldak-01.jpg is a Korean dish made from heavily spiced chicken.{{cite news|last=Lee|first=Jiyeon|title=Don't say we didn't warn you: Korea's 5 spiciest dishes|url=http://www.cnngo.com/seoul/eat/search-spiciest-dish-korea-245114|access-date=2 June 2012|newspaper=CNN Go|date=29 May 2012|archive-url=https://web.archive.org/web/20120531221427/http://www.cnngo.com/seoul/eat/search-spiciest-dish-korea-245114|archive-date=31 May 2012|url-status=dead}}]]
File:Chicken BBQ.jpg barbecue chicken]]
File:Chicken tabaka - Weight the chicken down.jpg, a traditional Georgian dish]]
File:Coq au vin rouge.jpg is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.]]
File:Flickr preppybyday 4786746354--Orange chicken.jpg]]
File:BeiQieJi-WhiteCutChicken.jpg is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted; it is cooked in water or broth.]]
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- {{annotated link|Afritada}}
- {{annotated link|Airline chicken}}
- {{annotated link|Adobo}}
- {{annotated link|Ají de gallina}}
- {{annotated link|Andong jjimdak}}
- {{annotated link|Arroz con pollo}}
- {{annotated link|Ayam bakar}}
- {{annotated link|Betutu|Ayam betutu}}
- {{annotated link|Ayam bumbu rujak}}
- {{annotated link|Ayam geprek}}
- {{annotated link|Ayam goreng}}
- {{annotated link|Ayam kecap}}
- {{annotated link|Ayam masak merah}}
- {{annotated link|Ayam penyet}}
- {{annotated link|Ayam taliwang}}
- {{annotated link|Backhendl}}
- {{annotated link|Bamboo chicken}}
- {{annotated link|Barbecue chicken}}
- {{annotated link|Barberton chicken}}
- {{annotated link|Barrel chicken}}
- {{annotated link|Bean sprouts chicken}}
- {{annotated link|Beer can chicken}}
- {{annotated link|Beggar's chicken}}
- {{annotated link|Bon bon chicken}}
- {{annotated link|Bourbon chicken}}
- {{annotated link|Brown stew chicken}}
- {{annotated link|Bubur ayam}}
- {{annotated link|Buffalo wing}}
- {{annotated link|Buldak}}
- {{annotated link|Butter chicken}}. Known traditionally as murgh makhani
- {{annotated link|Cabidela}}
- {{annotated link|Cafreal}}
- {{annotated link|Cashew chicken}}
- {{annotated link|Chargha}}
- {{annotated link|Chi-Mc}}
- {{annotated link|Chicken 65}}
- {{annotated link|Chicken à la King}}
- {{annotated link|Chicken and duck blood soup}}
- {{annotated link|Chicken and dumplings}}
- {{annotated link|Chicken and waffles}}
- {{annotated link|Chicken balls}}
- {{annotated link|Biryani|Chicken Biriyani}}
- {{annotated link|Chicken bog}}
- {{annotated link|Cacciatore#Chicken cacciatore|Chicken cacciatore}}
- {{annotated link|Chicken Chettinad}}
- {{annotated link|Chicken curry}}
- {{annotated link|Curry puff|Chicken Curry Puff}}
- {{annotated link|Chicken Divan}}
- {{annotated link|Chicken fillet roll}}
- {{annotated link|Chicken fingers}}
- {{annotated link|Chicken French}}
- {{annotated link|Chicken fries}}
- {{annotated link|Green curry|Chicken Green Curry (Kaeng Khiao Wan Kai)}}
- {{annotated link|Jalfrezi|Chicken Jalfrezi}}
- {{annotated link|Chicken karahi}}
- {{annotated link|Kebab|Chicken Kebab}}
- {{annotated link|Chicken Kiev}}
- {{annotated link|Chicken Korma}}
- {{annotated link|Chicken Lahori}}
- {{annotated link|Chicken lollipop}}
- {{annotated link|Chicken Manchurian}}
- {{annotated link|Chicken Marengo}}
- {{annotated link|Chicken marsala}}
- {{annotated link|Chicken Maryland}}
- {{annotated link|Chicken mull}}
- {{annotated link|Chicken nugget}}
- {{annotated link|Chicken paillard}}{{cite book | last=Raichlen | first=S. | title=Raichlen's Indoor! Grilling | publisher=Workman Publishing Company | year=2004 | isbn=978-0-7611-3588-3 | url=https://books.google.com/books?id=ViV-viY9zJgC&pg=PA195 | access-date=August 10, 2018 | page=195}}{{cite web | title=A Chicken Paillard to Compete With the '21' Club's Hash | website=The New York Times | date=August 10, 2016 | url=https://www.nytimes.com/2016/08/10/dining/chicken-paillard-21-club.html | access-date=August 10, 2018}}
- {{annotated link|Chicken paprikash}}
- {{annotated link|Chicken parmesan}}
- {{Annotated link|Parmo|Chicken Parmo}}
- {{annotated link|Chicken pie}}
- {{annotated link|Pot pie|Chicken pot pie}}
- {{annotated link|Chicken Rezala}}
- {{annotated link|Chicken riggies}}
- {{annotated link|Chicken salad}}
- {{annotated link|Chicken salad sandwich}}
- {{annotated link|Chicken sandwich}}
- {{annotated link|Shawarma|Chicken shawarma}}
- {{annotated link|Chicken soup}}
- {{annotated link|Chicken tabaka}}
- {{annotated link|Chicken tatsuta}}
- {{annotated link|Chicken tikka}}
- {{annotated link|Chicken tikka masala}}
- {{annotated link|Chicken under a brick}}
- {{annotated link|Chicken Vesuvio}}
- {{annotated link|Vindaloo|Chicken vindaloo}}
- {{annotated link|Chicken wing rice roll}}
- {{annotated link|Chicken with chilies}}
- {{annotated link|Chigirtma}}
- {{annotated link|Chikuzenni}}
- {{annotated link|Chilli chicken}}
- {{annotated link|Chinese chicken salad}}
- {{annotated link|Chkmeruli}}
- {{annotated link|Chuan (food)|Chuan}}
- {{annotated link|Circassian chicken}}
- {{annotated link|Claypot chicken rice}}
- {{annotated link|Cock-a-leekie soup}}
- {{annotated link|Cola chicken}}
- {{annotated link|Coq au vin}}
- {{annotated link|Cordon bleu (dish)|Cordon bleu}}
- {{annotated link|Coronation chicken}}
- {{annotated link|Country Captain}}
- {{annotated link|Coxinha}}
- {{annotated link|Crispy fried chicken}}
- {{annotated link|Dak galbi}}
- {{annotated link|Dakjuk}}
- {{annotated link|Dakkochi}}
- {{annotated link|Dapanji}}
- {{annotated link|Dezhou braised chicken}}
- {{annotated link|Dong'an chicken}}
- {{annotated link|Double Down (sandwich)|Double Down}}
- {{annotated link|Dragon tiger phoenix}}
- {{annotated link|Drunken chicken}}
- {{annotated link|Durus kura}}
- {{annotated link|Engagement chicken}}
- {{annotated link|Flying Jacob}}
- {{annotated link|Fricasé}}
- {{annotated link|Fried chicken}}
- {{annotated link|Fujian red wine chicken}}
- {{annotated link|Galinha à africana}}
- {{annotated link|Galinha à portuguesa}}
- {{annotated link|Galinhada}}
- {{annotated link|Gallo en chicha}}
- {{annotated link|General Tso's chicken}}
- {{annotated link|Gribenes}}
- {{annotated link|Gulai Ayam}}
- {{annotated link|Hainanese chicken rice}}
- {{annotated link|Hawaiian haystack}}
- {{annotated link|Helzel}}
- {{annotated link|Hot chicken}}
- {{annotated link|Huli-huli chicken}}
- {{annotated link|Hunter's chicken}}
- {{annotated link|Inasal na manok}}
- {{annotated link|Jambonneau}}
- {{annotated link|Jerk chicken}}
- {{annotated link|Jerusalem mixed grill}}
- {{annotated link|Jubilee chicken}}
- {{annotated link|Jujeh kabab}}
- {{annotated link|Kadai chicken}}
- {{annotated link|Kai yang}}
- {{annotated link|Phat_kaphrao|Ka prao kai}}
- {{annotated link|Karaage}}
- {{annotated link|Kedjenou}}
- {{annotated link|Kelaguen}}
- {{annotated link|Kinamatisang manok}}
- {{annotated link|King Ranch Chicken}}
- {{annotated link|Korean fried chicken}}
- {{annotated link|Kori Rotti}}
- {{annotated link|Kuku Paka}}
- {{annotated link|Kung Pao chicken}}
- {{annotated link|Kurnik (pirog)}}
- {{annotated link|Lavangi (food)|Lavangi}}
- {{annotated link|Laziji}}
- {{annotated link|Lemon chicken}}
- {{annotated link|Lontong Cap Go Meh}}
- {{annotated link|Mangalorean Chicken Sukka}}
- {{annotated link|Maraq (dish)|Maraq}}
- {{annotated link|Mie ayam}}
- {{annotated link|Momo (food)|Momo}}
- {{annotated link|Moo goo gai pan}}
- {{annotated link|Murgh Musallam}}
- {{annotated link|Musakhan}}
- {{annotated link|Massaman curry}}
- {{annotated link|Nasi liwet}}
- {{annotated link|Nasi tim}}
- {{annotated link|Olivier salad}}
- {{annotated link|Opor ayam}}
- {{annotated link|Orange chicken}}
- {{annotated link|Ostropel}}
- {{annotated link|Oyakodon}}
- {{annotated link|Padak}}
- {{annotated link|Pastilla}}
- {{annotated link|Philippine adobo}}
- {{annotated link|Piccata}}
- {{annotated link|Pininyahang manok}}
- {{annotated link|Pinikpikan}}
- {{annotated link|Piyanggang manok}}
- {{annotated link|Plecing ayam}}
- {{annotated link|Pozharsky cutlet}}
- {{annotated link|Pollo a la Brasa}}
- {{annotated link|Pollo al disco}}
- {{annotated link|Popcorn chicken}}
- {{annotated link|Poularde Albufera}}
- {{annotated link|Poulet au fromage}}
- {{annotated link|Rendang#Variations|Rendang ayam}}
- {{annotated link|Roast chicken}}
- {{annotated link|Rollatini}}
- {{annotated link|Rotisserie chicken}}
- {{annotated link|Sajji}}
- {{annotated link|Saltimbocca}}
- {{annotated link|Samgyetang}}
- {{annotated link|Sanbeiji}}
- {{annotated link|Satay#Variants and outlets of note|Satay}}
- {{annotated link|Scaloppine}}
- {{annotated link|Schnitzel}}
- {{annotated link|Sesame chicken}}
- {{annotated link|Shish taouk}}
- {{annotated link|Shish taouk (Montreal)}}
- {{annotated link|Snake bite chicken}}
- {{annotated link|Sorol (food)|Sorol}}
- {{annotated link|Soto ayam}}
- {{annotated link|Soy sauce chicken}}
- {{annotated link|Spice bag}}
- {{annotated link|Spicy chicken sandwich}}
- {{annotated link|Sweet and sour|Sweet and sour chicken}}
- {{annotated link|Swiss wing}}
- {{annotated link|Taiwanese fried chicken}}
- {{annotated link|Tandoori chicken}}
- {{annotated link|Tavuk göğsü}}
- Tbeet - Iraqi-Jewish shabbat overnight stew of chicken[http://www.haaretz.com/life/culture/modern-manna-recipe-tbeet-adapted-from-victoria-levy-1.407786 Modern Manna recipe / Tbeet - adapted from Victoria Levy - Haaretz][http://www.haaretz.com/blogs/modern-manna/shabbat-overnight-stew-in-the-spirit-of-the-iraqi-tradition-1.407788 Shabbat overnight stew, in the spirit of the Iraqi tradition - Haaretz][http://www.jpost.com/Food-Index/The-Jewish-palate-Tbeet-Flavors-of-Iraqi-Jewish-Exile The Jewish palate: T'beet - Flavors of Iraqi Jewish Exile - FoodIndex - Jerusalem Post]
- {{annotated link|Teriyaki}}
- {{annotated link|Thalassery biryani}}
- {{annotated link|Tinga (dish)|Tinga}}
- {{annotated link|Tom kha kai}}
- {{annotated link|Torikatsu}}
- {{annotated link|Torisashi}}
- {{annotated link|Tsukune}}
- {{annotated link|Waterzooi}}
- {{annotated link|Wenchang chicken}}
- {{annotated link|White cut chicken}}
- {{annotated link|Yakitori}}
- {{annotated link|Yangnyeom chicken}}
- {{annotated link|Yassa (food)|Yassa}}
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File:Arroz-con-Pollo.jpg|Arroz con pollo (chicken and rice)
File:Ayam bakar Aie Badarun.JPG|Ayam bakar Padang, Indonesian grilled chicken in rich bumbu (spice mixture); shallot, garlic, chili pepper, candlenut, galangal and turmeric
File:Korean.cuisine-Andong.jjimdalk-01.jpg|Andong jjimdak is a variety of jjim (a Korean steamed or boiled dish) made with chicken and various vegetables marinated in a ganjang based sauce.
File:ChickenDumplings.jpg|A bowl of chicken and dumplings
File:Robb's beer can chicken, Chicago (cropped).jpg|Beer can chicken
File:Kipsate met friet.jpg|Chicken satay in the Netherlands with peanut sauce, French fries, prawn crackers, and mayonnaise; as served in a pub in Amsterdam
File:Huli-Huli chicken.jpg|Huli-huli chicken roasting on spits
File:Shish taouk.jpg|Shish taouk, a traditional Middle Eastern shish kebab
File:Cooking yakitori.jpg|Yakitori being grilled
File:Beggar's Chicken by Hangzhou's "Mountain Beyond Mountain" Restaurant.jpg|Beggar's Chicken
File:Chicken_vegetable_delight3.jpg|Chicken vegetable delight
See also
References
{{reflist}}
External links
- {{commons category-inline|Chicken dishes}}
{{Chicken dishes}}
{{Lists of prepared foods}}
{{Chicken|state=collapsed}}
{{Meat|state=expanded}}
{{DEFAULTSORT:Chicken dishes}}