| class="wikitable sortable" |
| width="1" | MICROORGANISM
! width="1" | TYPE ( Bacterium / Fungus )
! width="1" | FOOD / BEVERAGE
! width="1" | |
|---|
| Acetobacter aceti
| bacterium
| chocolate
| [Microbe Wiki, [http://microbewiki.kenyon.edu/index.php/Chocolate "Chocolate"] {{Webarchive|url=https://web.archive.org/web/20120316104434/http://microbewiki.kenyon.edu/index.php/Chocolate |date=2012-03-16 }}] |
| Acetobacter aceti
| bacterium
| vinegar
| [Egon Bech Hansen, {{cite web |url=http://documents.mx/documents/prof-egon-bech-hansen-qps-idf-list-safety-food-microorganisms-11-slides.html | archive-url=https://web.archive.org/web/20161113175357/http://documents.mx/documents/prof-egon-bech-hansen-qps-idf-list-safety-food-microorganisms-11-slides.html |archive-date=13 November 2016 |url-status=dead |title=Prof Egon Bech Hansen QPS IDF List Safety Food Microorganisms 11 Slides - Documents |access-date=28 June 2016 |date=2016-11-13 }}] |
| Acetobacter cerevisiae
| bacterium
| beer
| [{{cite journal |author1=Cleenwerck I |author2=Vandemeulebroecke D |author3=Janssens D |author4=Swings J |title=Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. |journal=International Journal of Systematic and Evolutionary Microbiology |date=2002 |volume=52 |issue=5 |pages=1551–1558 |doi=10.1099/00207713-52-5-1551 |pmid=12361257 |doi-access=free }}] |
| Acetobacter fabarum
| bacterium
| chocolate
| |
| Acetobacter fabarum
| bacterium
| coffee
| |
| Acetobacter lovaniensis
| bacterium
|vegetable pickle
| |
| Acetobacter malorum
| bacterium
| vinegar
| |
| Acetobacter orientalis
| bacterium
|vegetable pickle
| |
| Acetobacter pasteurianus
| bacterium
| chocolate
| |
| Acetobacter pasteurianus
| bacterium
| vinegar
| |
| Acetobacter pomorum
| bacterium
| vinegar
| |
| Acetobacter syzygii
| bacterium
| chocolate
| |
| Acetobacter syzygii
| bacterium
| vinegar
| |
| Acetobacter tropicalis
| bacterium
| chocolate
| |
| Acetobacter tropicalis
| bacterium
| coffee
| |
| Arthrobacter arilaitensis
| bacterium
|cheese (smear-ripened)
| [Barry A. Law and Adnan Tamime, (2011) Technology of Cheesemaking. John Wiley & Sons, pp. [https://books.google.com/books?id=Turm77IMxnUC Google Books preview]] |
| Arthrobacter bergerei
| bacterium
|cheese (smear-ripened)
| |
| Arthrobacter globiformis
| bacterium
|cheese (smear-ripened)
| |
| Arthrobacter nicotianae
| bacterium
|cheese (smear-ripened)
| |
| Arthrobacter nicotianae
| bacterium
| cheese (Tilsit)
| |
| Arthrobacter variabilis
| bacterium
|cheese (smear-ripened)
| |
| Aspergillus acidus
| fungus
| tea
| |
| Aspergillus niger
| fungus
|liquor awamori
| |
| Aspergillus fumigatus
| fungus
| chocolate
| |
| Aspergillus oryzae
| fungus
|soy miso
| [Robert Wayne Hutkins, (2006) Microbiology and Technology of Fermented Foods. John Wiley & Sons, pp. 75–76. [https://books.google.com/books?id=Nc77BH65_EcC Google Books preview]] |
| Aspergillus oryzae
| fungus
|liquor sake
| |
| Aspergillus oryzae
| fungus
| soy sauce
| [Arthur P. Riley, (2005) New Developments in Food Policy, Control and Research. Nova Publishers, p. 35. [https://books.google.com/books?id=mueqqZVZPecC Google Books preview]] |
| Aspergillus sojae
| fungus
|soy miso
| |
| Aspergillus sojae
| fungus
| soy sauce
| |
| Bacillus cereus
| bacterium
| chocolate
| |
| Bacillus coagulans
| bacterium
| chocolate
| [Christine L. Case, [http://www.smccd.net/accounts/case/chocolate.html The Microbiology of Chocolate] {{Webarchive|url=https://web.archive.org/web/20120331224907/http://www.smccd.net/accounts/case/chocolate.html |date=2012-03-31 }}, Skyline College.] |
| Bacillus licheniformis
| bacterium
| chocolate
| |
| Bacillus pumilus
| bacterium
| chocolate
| |
| Bacillus sphaericus
| bacterium
|soy stinky tofu
| |
| Bacillus stearothermophilus
| bacterium
| chocolate
| |
| Bacillus subtilis
| bacterium
| chocolate
| |
| Bacillus subtilis
| bacterium
|soy natto
| |
| Bifidobacterium adolescentis
| bacterium
|dairy yogurt
| [Kalidas Shetty, (2006) Food biotechnology. CRC Press, pp. 222, 226, 229. [https://books.google.com/books?id=E3bvD2jU4B0C Google Books preview]] |
| Bifidobacterium animalis
| bacterium
| dairy
| |
| Bifidobacterium bifidum
| bacterium
| dairy
| |
| Bifidobacterium breve
| bacterium
| dairy
| |
| Bifidobacterium breve
| bacterium
| soy
| |
| Bifidobacterium infantis
| bacterium
| dairy
| |
| Bifidobacterium lactis
| bacterium
| dairy
| |
| Bifidobacterium longum
| bacterium
| dairy
| |
| Bifidobacterium pseudolongum
| bacterium
| dairy
| |
| Bifidobacterium thermophilum
| bacterium
| dairy
| |
| Brachybacterium alimentarium
| bacterium
|cheese (Beaufort)
| [{{cite journal | last1 = Schubert | first1 = K. | display-authors = etal | year = 1996 | title = Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov | url = http://ijs.sgmjournals.org/content/46/1/81.long | journal = Int J Syst Bacteriol | volume = 46 | issue = 1| pages = 81–7 | pmid = 8573524 | doi = 10.1099/00207713-46-1-81 | doi-access = free }}] |
| Brachybacterium alimentarium
| bacterium
|cheese (Gruyère)
| |
| Brachybacterium tyrofermentans
| bacterium
|cheese (Beaufort)
| |
| Brachybacterium tyrofermentans
| bacterium
|cheese (Gruyère)
| |
| Brevibacterium aurantiacum
| bacterium
| cheese
| |
| Brevibacterium casei
| bacterium
|cheese (smear-ripened)
| |
| Brevibacterium linens
| bacterium
|cheese (smear-ripened)
| |
| Candida colliculosa
| fungus
| cheese
| |
| Candida colliculosa
| fungus
|dairy kefir
| |
| Candida exiguus
| fungus
|bread (sourdough)
| |
| Candida humicola
| fungus
| chocolate
| |
| Candida kefyr
| fungus
|cheese (surface-ripened)
| |
| Candida krusei
| fungus
|cheese (surface-ripened)
| |
| Candida milleri
| fungus
|bread (sourdough)
| |
Candida mycoderma[NOTE: Candida mycoderma, Candida valida, and/or Candida vini are sometimes listed as a starter culture for wine, but this is not true. They only cause 'flowers of wine', a type of wine spoilage.]
| fungus
|cheese (Limburger)
| [Hosono, A. and Tokita, F. (1970) [https://www.jstage.jst.go.jp/article/chikusan1924/41/10/41_10_519/_pdf "The lipolytic properties of Candida mycoderma and Debaryomyces kloeckeri isolated from Limburger cheese and some properties of the lipases produced by these yeasts."] {{Webarchive|url=https://web.archive.org/web/20180228041451/https://www.jstage.jst.go.jp/article/chikusan1924/41/10/41_10_519/_pdf |date=2018-02-28 }} Nihon Chikusan Gakkaiho 41 (10): 519–527.] |
| Candida pelliculosa
| fungus
| chocolate
| |
| Candida rugosa
| fungus
| chocolate
| |
| Candida tropicalis
| fungus
| chocolate
| |
| Candida utilis
| fungus
| cheese
| |
Candida valida| fungus
|bread (sourdough)
| |
Candida vini| fungus
|cheese (Reblochon), wine
| |
| Candida zeylanoides
| fungus
|cheese (Reblochon)
| |
| Carnobacterium divergens
| bacterium
| cheese
| |
| Carnobacterium divergens
| bacterium
| fish
| |
| Carnobacterium divergens
| bacterium
| meat
| |
| Carnobacterium maltaromaticum
| bacterium
| dairy
| |
| Carnobacterium piscicola
| bacterium
| meat
| |
| Corynebacterium ammoniagenes
| bacterium
| cheese
| |
| Corynebacterium casei
| bacterium
|cheese (smear-ripened)
| |
| Corynebacterium flavescens
| bacterium
| cheese
| |
| Corynebacterium mooreparkense
| bacterium
|cheese (smear-ripened)
| |
| Corynebacterium variabile
| bacterium
| cheese
| |
| Cyberlindnera mrakii
| fungus
| wine
| |
| Cystofilobasidium infirmominiatum
| fungus
| cheese
| |
| Debaryomyces hansenii
| fungus
|cheese (smear-ripened)
| |
| Debaryomyces hansenii
| fungus
|cheese (Reblochon)
| |
| Debaryomyces kloeckeri
| fungus
|cheese (Limburger)
| |
| Enterococcus faecalis
| bacterium
| cheese
| |
| Enterococcus faecalis
| bacterium
|dairy cream
| |
| Enterococcus faecalis
| bacterium
|meat ham
| |
| Enterococcus faecalis
| bacterium
|soy miso
| |
| Enterococcus faecalis
| bacterium
|vegetable pickle
| |
| Enterococcus faecalis
| bacterium
|meat sausage
| |
| Enterococcus faecalis
| bacterium
| soy sauce
| |
| Enterococcus faecium
| bacterium
|cheese (Manchego)
| [P. F. Fox, (2004) Cheese: Major Cheese Groups. Academic Press, p. 59, 74. [https://books.google.com/books?id=7juYW_Rz9y4C Google Books preview]] |
| Enterococcus faecium
| bacterium
|meat ham
| |
| Enterococcus faecium
| bacterium
|soy miso
| |
| Enterococcus faecium
| bacterium
|vegetable pickle
| |
| Enterococcus faecium
| bacterium
| soy sauce
| |
| Fusarium domesticum
| fungus
| cheese
| |
| Geotrichum candidum
| fungus
| cheese
| |
| Gluconacetobacter azotocaptans
| bacterium
| chocolate
| |
| Gluconacetobacter azotocaptans
| bacterium
| coffee
| |
| Gluconacetobacter diazotrophicus
| bacterium
| chocolate
| |
| Gluconacetobacter diazotrophicus
| bacterium
| coffee
| |
| Gluconacetobacter entanii
| bacterium
| vinegar
| |
| Gluconacetobacter europaeus
| bacterium
| vinegar
| |
| Gluconacetobacter hansenii
| bacterium
| vinegar
| |
| Gluconacetobacter johannae
| bacterium
| chocolate
| |
| Gluconacetobacter johannae
| bacterium
| coffee
| |
| Gluconacetobacter oboediens
| bacterium
| vinegar
| |
| Gluconacetobacter xylinus
| bacterium
| vinegar
| |
| Gluconobacter oxydans
| bacterium
| chocolate
| |
| Hafnia alvei
| bacterium
| cheese
| |
| Halomonas elongata
| bacterium
| meat
| |
| Issatchenkia orientalis
| fungus
|dairy kefir
| |
| Kazachstania exigua
| fungus
|dairy kefir
| |
| Kazachstania unispora
| fungus
|dairy kefir
| |
| Kloeckera africana
| fungus
| chocolate
| |
| Kloeckera apis
| fungus
| chocolate
|. |
| Kloeckera javanica
| fungus
| chocolate
| |
| Kluyveromyces lactis
| fungus
| cheese
| |
| Kluyveromyces marxianus
| fungus
| cheese
| |
| Kluyveromyces marxianus
| fungus
| chocolate
| |
| Kocuria rhizophila
| bacterium
| cheese
| |
| Kocuria rhizophila
| bacterium
| meat
| |
| Kocuria varians
| bacterium
| dairy
| |
| Kocuria varians
| bacterium
|meat sausage
| |
| Komagataeibacter xylinus
| bacterium
|coconut (nata de coco)
| [{{cite book | last=Sanchez | first=P.C. | title=Philippine Fermented Foods: Principles and Technology | publisher=University of the Philippines Press | year=2008 | isbn=978-971-542-554-4 | url=https://books.google.com/books?id=smfr-KYgtWkC&pg=PT401 | page=378}}] |
| Lactobacillus acetotolerans
| bacterium
| fruit
| |
| Lactobacillus acetotolerans
| bacterium
|bread (sourdough)
| |
| Lactobacillus acetotolerans
| bacterium
|vegetable pickle
| |
| Lactobacillus acidifarinae
| bacterium
|bread (sourdough)
| |
| Lactobacillus acidipiscis
| bacterium
| dairy
| |
| Lactobacillus acidipiscis
| bacterium
| fish
| |
| Lactobacillus acidophilus
| bacterium
| vegetables
| |
| Lactobacillus acidophilus
| bacterium
|dairy yogurt
| |
| Lactobacillus alimentarius
| bacterium
| fish
| |
| Lactobacillus alimentarius
| bacterium
| meat
| |
| Lactobacillus brevis
| bacterium
|cheese (canestrato pugliese)
| |
| Lactobacillus brevis
| bacterium
|vegetable pickle
| |
| Lactobacillus brevis ssp. linens
| bacterium
|dairy kefir
| |
| Lactobacillus bucheri
| bacterium
| bread
| |
| Lactobacillus bucheri
| bacterium
| wine
| |
| Lactobacillus cacaonum
| bacterium
| chocolate
| |
| Lactobacillus casei
| bacterium
|cheese (Idiazabal)
| |
| Lactobacillus casei
| bacterium
|cheese (Manchego)
| |
| Lactobacillus casei
| bacterium
|cheese (Roncal)
| |
| Lactobacillus casei
| bacterium
|dairy yogurt
| |
| Lactobacillus casei ssp. pseudoplantarum
| bacterium
|cheese (Grana Padano)
| |
| Lactobacillus casei ssp. pseudoplantarum
| bacterium
|cheese (Parmigiano-Reggiano)
| |
| Lactobacillus cellobiosus
| bacterium
| chocolate
| |
| Lactobacillus collinoides
| bacterium
| cider
| |
| Lactobacillus composti
| bacterium
|liquor shōchū
| |
| Lactobacillus coryniformis
| bacterium
| cheese
| |
| Lactobacillus crispatus
| bacterium
|bread (sourdough)
| |
| Lactobacillus curvatus
| bacterium
|cheese (cacio di Fossa)
| |
| Lactobacillus curvatus
| bacterium
|cheese (canestrato pugliese)
| |
| Lactobacillus curvatus
| bacterium
|cheese (pecorino romano)
| |
| Lactobacillus curvatus
| bacterium
|cheese (pecorino sardo)
| |
| Lactobacillus curvatus
| bacterium
|meat sausage
| |
| Lactobacillus delbrueckii
| bacterium
| vegetables
| |
| Lactobacillus delbrueckii ssp. bulgaricus
| bacterium
| cheese
| |
| Lactobacillus delbrueckii ssp. bulgaricus
| bacterium
|dairy yogurt
| |
| Lactobacillus delbrueckii ssp. lactis
| bacterium
|cheese (pecorino romano)
| |
| Lactobacillus dextrinicus
| bacterium
| meat
| |
| Lactobacillus diolivorans
| bacterium
|liquor chicha
| |
| Lactobacillus fabifermentans
| bacterium
| chocolate
| |
| Lactobacillus farciminis
| bacterium
| fish
| |
| Lactobacillus farciminis
| bacterium
| soy
| |
| Lactobacillus fermentum
| bacterium
| chocolate
| |
| Lactobacillus fermentum
| bacterium
|cheese (pecorino romano)
| |
| Lactobacillus fermentum
| bacterium
|bread (sourdough)
| |
| Lactobacillus gasseri
| bacterium
| dairy
| |
| Lactobacillus gasseri
| bacterium
|bread (sourdough)
| |
| Lactobacillus ghanensis
| bacterium
| chocolate
| |
| Lactobacillus hammesii
| bacterium
|bread (sourdough)
| |
| Lactobacillus harbinensis
| bacterium
| vegetables
| |
| Lactobacillus helveticus
| bacterium
| cheese (Emmental)
| |
| Lactobacillus helveticus
| bacterium
| vegetables
| |
| Lactobacillus hilgardii
| bacterium
| chocolate
| |
| Lactobacillus hilgardii
| bacterium
| wine
| |
| Lactobacillus homohiochii
| bacterium
|liquor sake
| |
| Lactobacillus homohiochii
| bacterium
|bread (sourdough)
| |
| Lactobacillus jensenii
| bacterium
| bread
| |
| Lactobacillus johnsonii
| bacterium
| dairy
| |
| Lactobacillus johnsonii
| bacterium
|bread (sourdough)
| |
| Lactobacillus kefiranofaciens
| bacterium
|dairy kefir
| |
| Lactobacillus kefiri
| bacterium
|dairy kefir
| |
| Lactobacillus kimchii
| bacterium
|vegetable kimchi
| |
| Lactobacillus kisonensis
| bacterium
|vegetable pickle
| |
| Lactobacillus kunkeei
| bacterium
| wine
| [David Hendricks Bergey and David R. Boone, (2009) Bergey's manual of systematic bacteriology, Volume 3: The Firmicutes. Springer–Verlag, p. 502 [https://books.google.com/books?id=0-VqgLiCPFcC Google Books preview]] |
| Lactobacillus mali
| bacterium
| cider
| |
| Lactobacillus mali
| bacterium
| rum
| |
| Lactobacillus mali
| bacterium
| wine
| |
| Lactobacillus manihotivorans
| bacterium
|liquor cassava
| |
| Lactobacillus mindensis
| bacterium
|bread (sourdough)
| |
| Lactobacillus mucosae
| bacterium
|bread (sourdough)
| |
| Lactobacillus nagelii
| bacterium
| wine
| |
| Lactobacillus namuresis
| bacterium
|bread (sourdough)
| |
| Lactobacillus nantesis
| bacterium
|bread (sourdough)
| |
| Lactobacillus nodensis
| bacterium
| dairy
| |
| Lactobacillus oeni
| bacterium
| wine
| |
| Lactobacillus otakiensis
| bacterium
|vegetable pickle
| |
| Lactobacillus panis
| bacterium
|bread (sourdough)
| |
| Lactobacillus parabrevis
| bacterium
| cheese
| |
| Lactobacillus parabrevis
| bacterium
|dairy kefir
| |
| Lactobacillus parabrevis
| bacterium
| vegetables
| |
| Lactobacillus parabuchneri
| bacterium
|bread (sourdough)
| |
| Lactobacillus paracasei
| bacterium
| dairy
| |
| Lactobacillus paracasei
| bacterium
| meat
| |
| Lactobacillus paracasei ssp. paracasei
| bacterium
|cheese (cacio di Fossa)
| |
| Lactobacillus paracasei ssp. paracasei
| bacterium
|cheese (canestrato pugliese)
| |
| Lactobacillus paracasei ssp. paracasei
| bacterium
|cheese (pecorino sardo)
| |
| Lactobacillus parakefiri
| bacterium
|dairy kefir
| |
| Lactobacillus paralimentarius
| bacterium
|bread (sourdough)
| |
| Lactobacillus paraplantarum
| bacterium
| cheese
| |
| Lactobacillus paraplantarum
| bacterium
| vegetables
| |
| Lactobacillus pentosus
| bacterium
|cheese (canestrato pugliese)
| |
| Lactobacillus pentosus
| bacterium
| fish
| |
| Lactobacillus pentosus
| bacterium
| fruit
| |
| Lactobacillus pentosus
| bacterium
| wine
| |
| Lactobacillus perolens
| bacterium
| cheese
| |
| Lactobacillus perolens
| bacterium
| vegetables
| |
| Lactobacillus plantarum
| bacterium
|cheese (cacio di Fossa)
| |
| Lactobacillus plantarum
| bacterium
|cheese (canestrato pugliese)
| |
| Lactobacillus plantarum
| bacterium
| chocolate
| |
| Lactobacillus plantarum
| bacterium
|cheese (Idiazabal)
| |
| Lactobacillus plantarum
| bacterium
|cheese (Manchego)
| |
| Lactobacillus plantarum
| bacterium
|cheese (pecorino romano)
| |
| Lactobacillus plantarum
| bacterium
|cheese (Roncal)
| |
| Lactobacillus plantarum
| bacterium
|meat sausage
| |
| Lactobacillus plantarum
| bacterium
| vegetables
| |
| Lactobacillus pobuzihii
| bacterium
| fruit
| |
| Lactobacillus pontis
| bacterium
|bread (sourdough)
| |
| Lactobacillus rapi
| bacterium
|vegetable pickle
| |
| Lactobacillus rapi
| bacterium
| vegetables
| |
| Lactobacillus reuteri
| bacterium
|bread (sourdough)
| |
| Lactobacillus rhamnosus
| bacterium
|cheese (Grana Padano)
| |
| Lactobacillus rhamnosus
| bacterium
|cheese (Parmigiano-Reggiano)
| |
| Lactobacillus rhamnosus
| bacterium
| meat
| |
| Lactobacillus rhamnosus
| bacterium
| vegetables
| |
| Lactobacillus rossiae
| bacterium
|bread (sourdough)
| |
| Lactobacillus sakei
| bacterium
|liquor sake
| |
| Lactobacillus sakei
| bacterium
|meat sausage
| |
| Lactobacillus salivarius
| bacterium
| dairy
| |
| Lactobacillus sanfranciscensis
| bacterium
|bread (sourdough)
| |
| Lactobacillus satsumensis
| bacterium
|liquor shōchū
| |
| Lactobacillus secaliphilus
| bacterium
|bread (sourdough)
| |
| Lactobacillus senmaizukei
| bacterium
|vegetable pickle
| |
| Lactobacillus siliginis
| bacterium
|bread (sourdough)
| |
| Lactobacillus similis
| bacterium
|liquor rum
| |
| Lactobacillus spicheri
| bacterium
|bread (sourdough)
| |
| Lactobacillus suebicus
| bacterium
| fruit
| |
| Lactobacillus spp.
| bacterium
|dairy butter
| |
| Lactobacillus spp.
| bacterium
|vegetable olive
| |
| Lactobacillus sunkii
| bacterium
|vegetable pickle
| |
| Lactobacillus tucceti
| bacterium
| dairy
| |
| Lactobacillus tucceti
| bacterium
|meat sausage
| |
| Lactobacillus vaccinostercus
| bacterium
| fruit
| |
| Lactobacillus vaccinostercus
| bacterium
| vegetables
| |
| Lactobacillus versmoldesis
| bacterium
|meat sausage
| |
| Lactobacillus yamanashiensis
| bacterium
| cider
| |
| Lactobacillus yamanashiensis
| bacterium
| wine
| |
| Lactococcus lactis
| bacterium
|dairy buttermilk
| |
| Lactococcus lactis
| bacterium
| chocolate
| |
| Lactococcus lactis ssp. cremoris
| bacterium
|cheese (Cheddar)
| |
| Lactococcus lactis ssp. lactis
| bacterium
| cheese
| |
| Lactococcus raffinolactis
| bacterium
| cheese
| |
| Lactococcus spp.
| bacterium
|dairy butter
| |
| Lecanicillium lecanii
| fungus
| cheese
| |
| Leuconostoc carnosum
| bacterium
| meat
| |
| Leuconostoc citreum
| bacterium
| cheese
| |
| Leuconostoc citreum
| bacterium
| fish
| |
| Leuconostoc fallax
| bacterium
|vegetable sauerkraut
| |
| Leuconostoc holzapfelii
| bacterium
| coffee
| |
| Leuconostoc inhae
| bacterium
|vegetable kimchi
| |
| Leuconostoc kimchii
| bacterium
|vegetable kimchi
| |
| Leuconostoc lactis
| bacterium
| cheese
| |
| Leuconostoc mesenteroides
| bacterium
| chocolate
| |
| Leuconostoc mesenteroides
| bacterium
| vegetables
| |
| Leuconostoc mesenteroides ssp. cremoris
| bacterium
| cheese
| |
| Leuconostoc mesenteroides ssp. cremoris
| bacterium
| vegetables
| |
| Leuconostoc mesenteroides ssp. dextranicum
| bacterium
|dairy butter
| |
| Leuconostoc mesenteroides ssp. dextranicum
| bacterium
|cheese (Idiazabal)
| |
| Leuconostoc mesenteroides ssp. dextranicum
| bacterium
|vegetable pickle
| |
| Leuconostoc mesenteroides ssp. dextranicum
| bacterium
|cheese (Roncal)
| |
| Leuconostoc mesenteroides ssp. mesenteroides
| bacterium
|cheese (Idiazabal)
| |
| Leuconostoc mesenteroides ssp. mesenteroides
| bacterium
|cheese (Roncal)
| |
| Leuconostoc palmae
| bacterium
|liquor palm wine
| |
| Leuconostoc pseudomesenteroides
| bacterium
|dairy butter
| |
| Leuconostoc pseudomesenteroides
| bacterium
|dairy buttermilk
| |
| Leuconostoc pseudomesenteroides
| bacterium
|dairy sour cream
| |
| Leuconostoc spp.
| bacterium
|dairy butter
| |
| Leuconostoc spp.
| bacterium
|vegetable olive
| |
| Leuconostoc spp.
| bacterium
| wine
| |
| Macrococcus caseolyticus
| bacterium
| cheese
| |
| Macrococcus caseolyticus
| bacterium
|meat sausage
| |
| Microbacterium foliorum
| bacterium
|cheese (surface-ripened)
| |
| Microbacterium gubbeenense
| bacterium
|cheese (Limburger)
| |
| Microbacterium gubbeenense
| bacterium
|cheese (smear-ripened)
| |
| Microbacterium gubbeenense
| bacterium
|cheese (Tilsit)
| |
| Micrococcus luteus
| bacterium
| cheese
| |
| Micrococcus lylae
| bacterium
|meat sausage
| |
| Mucor hiemalis
| fungus
| soy bean curd
| |
| Mucor plumbeus
| fungus
| cheese
| |
| Mucor racemosus
| fungus
| cheese
| |
| Mucor racemosus
| fungus
| chocolate
| |
| Neurospora intermedia
| fungus
|soy oncom
| |
| Oenococcus oeni
| bacterium
| wine
| |
| Pediococcus acidilactici
| bacterium
|meat sausage
| |
| Pediococcus acidilactici
| bacterium
| vegetables
| |
| Pediococcus pentosaceus
| bacterium
|meat sausage
| |
| Penicillium album
| fungus
|cheese (farmhouse)
| |
| Penicillium camemberti
| fungus
| cheese
| |
| Penicillium caseifulvum
| fungus
| cheese
| |
| Penicillium chrysogenum
| fungus
| cheese
| |
| Penicillium chrysogenum
| fungus
|meat sausage
| |
| Penicillium commune
| fungus
|cheese (surface-ripened)
| |
| Penicillium nalgiovense
| fungus
| cheese
| |
| Penicillium nalgiovense
| fungus
|meat ham
| |
| Penicillium nalgiovense
| fungus
|meat sausage
| |
| Penicillium roqueforti
| fungus
| cheese
| |
| Penicillium solitum
| fungus
| meat
| |
| Pichia fermentans
| fungus
| dairy
| |
| Pichia fermentans
| fungus
|dairy kefir
| |
| Pichia fermentans
| fungus
| wine
| |
| Propionibacterium acidipropionici
| bacterium
| cheese
| |
| Propionibacterium freudenreichii ssp. freudenreichii
| bacterium
| dairy
| |
| Propionibacterium freudenreichii ssp. shermanii
| bacterium
|cheese (Emmental)
| |
| Propionibacterium jensenii
| bacterium
| cheese
| |
| Propionibacterium thoenii
| bacterium
| cheese
| |
| Proteus vulgaris
| bacterium
|cheese (surface-ripened)
| |
| Pseudomonas fluorescens
| bacterium
|dairy yogurt
| |
| Psychrobacter celer
| bacterium
| cheese
| |
| Rhizopus microsporus ssp. oligosporus
| fungus
|soy oncom
| |
| Rhizopus microsporus ssp. oligosporus
| fungus
|soy tempeh
| |
| Rhodosporidium infirmominiatum
| fungus
| cheese
| |
| Rhodotorula glutinis
| fungus
| chocolate
| |
| Rhodotorula minuta
| fungus
|cheese (smear-ripened)
| |
| Rhodotorula rubra
| fungus
| chocolate
| |
| Saccharomyces bayanus
| fungus
| beer
| |
| Saccharomyces bayanus
| fungus
| cider
| |
| Saccharomyces bayanus
| fungus
| wine
| |
| Saccharomyces carlsbergensis
| fungus
|beer (lager)
| |
| Saccharomyces cerevisiae
| fungus
|beer (ale)
| |
| Saccharomyces cerevisiae
| fungus
| bread
| |
| Saccharomyces cerevisiae
| fungus
| cider
| |
| Saccharomyces cerevisiae
| fungus
| cheese
| |
| Saccharomyces cerevisiae
| fungus
| chocolate
| |
| Saccharomyces cerevisiae
| fungus
| wine
| |
| Saccharomyces pastorianus
| fungus
|beer (lager)
| |
| Saccharomyces rouzii
| fungus
|soy miso
| |
| Saccharomyces uvarum
| fungus
|beer (lager)
| |
| Staphylococcus carnosus
| bacterium
| cheese
| |
| Staphylococcus carnosus ssp. carnosus
| bacterium
|meat sausage
| |
| Staphylococcus condimenti
| bacterium
| soy
| |
| Staphylococcus equorum
| bacterium
| meat
| |
| Staphylococcus equorum ssp. linens
| bacterium
| cheese
| |
| Staphylococcus fleurettii
| bacterium
| cheese
| |
| Staphylococcus piscifermentans
| bacterium
| fish
| |
| Staphylococcus saphrophyticus
| bacterium
|cheese (Harzer)
| |
| Staphylococcus sciuri ssp. carnaticus
| bacterium
| cheese
| |
| Staphylococcus simulans
| bacterium
|meat sausage
| |
| Staphylococcus succinus
| bacterium
| dairy
| |
| Staphylococcus succinus
| bacterium
| meat
| |
| Staphylococcus vitulinus
| bacterium
| cheese
| |
| Staphylococcus vitulinus
| bacterium
| meat
| |
| Staphylococcus warneri
| bacterium
| meat
| |
| Staphylococcus xylosus
| bacterium
| cheese
| |
| Staphylococcus xylosus
| bacterium
|meat sausage
| |
| Streptococcus gallolyticus
| bacterium
| dairy
| |
| Streptococcus salivarius
| bacterium
|dairy yogurt
| |
| Streptococcus thermophilus
| bacterium
| cheese
| |
| Streptococcus thermophilus
| bacterium
|dairy yogurt
| |
| Streptomyces griseus
| bacterium
| meat
| |
| Streptomyces mobaraensis
| bacterium
| meat, fish
|[{{cite book|editor1=Robert J. Whitehurst|last1=Oort|first1=Maarten van|title=Enzymes in food technology|date=2010|publisher=Wiley-Blackwell|location=Chichester, U.K.|isbn=978-1-4443-0994-2|edition=2nd}}] |
| Tetragenococcus halophilus
| bacterium
|soy miso
| |
| Tetragenococcus halophilus
| bacterium
| soy sauce
| |
| Tetragenococcus koreensis
| bacterium
|vegetable kimchi
| |
| Torulaspora delbrueckii
| fungus
|cheese (smear-ripened)
| |
| Torulopsis versatilis
| fungus
|soy miso
| |
| Thrichosporon beigelii
| fungus
|cheese (smear-ripened)
| |
| Verticillium lecanii
| fungus
|cheese (Tomme)
| |
| Weissella beninensis
| bacterium
|liquor cassava
| |
| Weissella cibaria
| bacterium
|vegetable kimchi
| |
| Weissella fabaria
| bacterium
| chocolate
| |
| Weissella ghanesis
| bacterium
| chocolate
| |
| Weissella koreensis
| bacterium
|vegetable kimchi
| |
| Weissella paramesenteroides
| bacterium
|meat sausage
| |
| Weissella thailandensis
| bacterium
| fish
| |
| Yarrowia lipolytica
| fungus
|cheese (Raclette)
| |
| Yarrowia lipolytica
| not applicable
|cheese (smear-ripened)
| |
| Yarrowia lipolytica
| fungus
| dairy
| |
| Zygotorulaspora florentina
| fungus
|dairy kefir
| |
| Zymomonas mobilis
| bacterium
|liquor palm wine
| |
| Zymomonas mobilis
| bacterium
|liquor pulque
| |