User:Reda Kerbouche/list1

! item

! Article

! description

! located in the administrative territorial entity

! P134

!

| A Filetta

| French cheese

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| Abbaye de Belloc

| French cheese

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| Abbaye de la Pierre-qui-Vire

| cheese

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| Affidélice

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| Aiguille d'Orcières

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| Aisy Cendré

| French cheese

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| Amou

| French cheese

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| Angelot

| French cheese

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| Anneau des Gors

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| Anneau du Vic-Bilh

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| Apéricube

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| Ardi-Gasna

| French sheep's-milk cheese

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| Arthon

| French cheese

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| Artison cheese

| French cheese with mites

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| Arôme de Lyon

| French cheese

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| Arômes au Vin Blanc

| French cheese

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| Autun

| French cheese

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| Babybel

| brand of cheese

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| Banon cheese

| French cheese

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| Barbeillon

| French goat cheese

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| Barberey

| French cheese

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| Bargkass

| cheese

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| Barousse

| French cheese

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| Bastelicaccia

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| Bavaria blu

| German cheese

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| Beaumont

| French cheese

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| Belle des champs

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| Bethmale

| French cheese

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| Bleu d'Auvergne

| French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France

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| Bleu de Bresse

| blue cheese made from whole milk

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| Bleu de Sainte-Foy

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| Bleu de Termignon

| French cheese

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| Bleu des Basques

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| Bleu des Côtes d'Armor

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| Bleu du Dévoluy

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| Bleu du Queyras

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| Bondard

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| Bondon

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| Bons Mayennais

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| Bosson macéré

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| Bouchon de Sancerre

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| Bougon (fromage)

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| Bouille

| French cheese

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| Boulet de Cassel

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| Boulette d'Avesnes

| cheese

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| Boulette de Cambrai

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| Boulette de la Pierre-qui-Vire

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| Boursin cheese

| French cheese

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| Brebis de Bersend

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| Brebis du Pays de Grasse

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| Bricquebec

| French cheese

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| Brie de Meaux

| unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century

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| Brie de Melun

| unpasteurized brie manufactured in the town of Melun in the Brie region of northern France

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| Brie de Montereau

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| Brie de Nangis

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| Brie de Provins

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| Brillat-Savarin cheese

| French cheese

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| Brique du Forez

| French cheese

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| Brique du Livradois

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| Brique d’Ardèche

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| Brocciu

| Corsican cheese

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| Brossat

| Type of cheese from Catalonia, Spain

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| Brous

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| Brousse

| French cheese

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| Brouère

| French cheese

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| Brézain

| French cheese

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| Bûche des Neiges

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| Cabécou

| French cheese

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| Cabécou d'Autan

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| Cachaille

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| Cachat

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| Caillebotte

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| Caillé doux de Saint Félicien

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| Camembert

| moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France

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| Camembert au lait thermisé

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| Cancoillotte

| French cheese

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| Cantal

| Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.

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| Cap Noir

| French cheese

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| Caprice des Dieux

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| Carré

| French cheese

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| Carré Frais

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| Carré d'Aurillac

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| Carré de l'Est

| French cheese

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| Casgiu merzu

| French Cheese

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| Cathare

| French cheese

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| Cedenol

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| Ch'ti Crémeux

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| Chambérat

| French cheese

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| Chaumes

| cheese

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| Chaussée aux Moines

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| Chavroux

| French industrial cheese

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| Chevret du Haut-Jura

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| Chèvreton

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| Chécy

| French cows-milk cheese

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| Clacbitou

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| Clon

| cow-milk cheese from Ain, France

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| Coeur de Bray

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| Comté cheese

| French cheese

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| Confit d'Époisses

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| Corsica

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| Coucouron

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| Coulommiers cheese

| soft ripened cheese from Coulommiers, France

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| Couronne lochoise

| French goat cheese

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| Coussignous

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| Coutances cheese

| double-cream cow's milk cheese

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| Crottin de Chavignol

| French cheese

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| Crémet du Cap Blanc Nez

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| César Régalis

| French cheese

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| Cœur de Lion

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| Cœur de massif

| French cheese

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| Dauphin

| cheese

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| De Mussy

| French cheese

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| Demi-sel

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| Délice d'Argental

| formaggio Délice d'Argental

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| Délice de Saint-Cyr

| soft, triple-cream, pasteurized French cheese

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| Délice de la Sicalait

| French cheese

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| Ecorce

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| Emmental de Savoie

| cheese

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| Emmental français est-central

| French cheese

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| Esbareich

| French cheese

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| Etorki

| French cheese

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| Faisselle

| French cheese

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| Feuille de Dreux

| French cheese

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| Fleur du Maquis

| cheese

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| Fontainebleau

| French cheese

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| Formaggio d’alpe ticinese

| Semi-hard cheese from Ticino

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| Fort de Béthune

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| Fouchtra

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| Foudjou

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| Fougerus

| French cheese

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| Fourmagée

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| Fourme

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| Fourme d'Yssingeaux

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| Fourme de Pierre-sur-Haute

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| Fourme de Rochefort

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| Frinault

| French cheese

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| Fromage aux noix

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| Fromage de pays

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| Fromage des Plaines

| French cheese

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| Fromage fort de la Croix-Rousse

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| Fromager d'Affinois

| French double-cream soft cheese made from cow's milk

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| Gabriel Coulet

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| Gaperon

| cheese

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| Gaztanbera

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| Gien

| French cheese

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| Goudoulet

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| Gourmelin

| cheese

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| Gournay affiné

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| Gournay frais

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| Grand Condé

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| Grand tomachon

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| Grataron du Beaufortain

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| Gratte-Paille

| French triple cream cheese

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| Graval

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| Graçay

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| Gruyère français

| French cheese

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| Jonchée

| cheese

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| Jonchée d'Oléron

| French cheese

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| Joséphine

| cheese from France

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| Kaïkou

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| Kidiboo

| French cheese

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| Kiri

| brand of cheese

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| L'Ami du Chambertin

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| La Baratte

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| La Fournaise

| French cheese

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| La Petite Raclette

| French cheese

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| Langres cheese

| French cheese from the plateau of Langres in the region of Champagne-Ardenne

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| Larron d'Ors

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| Lavort

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| Le Bergues

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| Le Bouca

| French cheese

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| Le Chasteau

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| Le Creux

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| Le Curé Nantais

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| Le Gouverneur

| French cheese

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| Le Lardu

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| Le Mazarin

| French cheese

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| Le Montagnard

| French cows-milk cheese

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| Le Pavé du Plessis

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| Le Rustique

| brand of French cheese

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| Le Templais

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| Le sire de Crequy

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| Les Fabuleux

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| Livernon

| French cheese

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| Lévéjac

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| Madrigal

| Madrigal cheese

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| Malakoff

| French cheese

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| Manicamp

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| Maroilles

| cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France

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| Mimolette

| cow-milk cheese from Lille, France

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| Miromando

| French cheese

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| Mizotte

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| Moelleux du Revard

| French cheese

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| Mont Bébour

| French cheese

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| Mont des Cats

| French cheese

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| Mont d’Or

| French raw milk cheese

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| Mont-cenis

| French cheese

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| Montbriac

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| Montrachet

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| Mottin charentais

| French soft double-cream cheese made from whole cow's milk

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| Moulis

| French cheese

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| Murol

| French cheese

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| Mâconnais cheese

| French cheese

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| Ménez Hom

| French cheese

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| Niolo

| French cheese

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| Notre Dame de la Paix

| French cheese

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| Oelenberg

| French cheese

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| Olivet bleu

| French cheese

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| Olivet cendré

| French cheese

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| Ossau-Iraty

| Occitan-Basque cheese made from sheep milk

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| P'tit Basque

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| P'tit Berrichon

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| Pannes cendré

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| Pasteurized camembert

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| Patay

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| Patte d'ours

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| Pavé Blesois

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| Pavé aux Algues de Samer

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| Pavé correzien

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| Pavé d'Auge

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| Pavé de Roubaix

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| Pavé du Berry

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| Perail

| French cheese

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| Persillé de Tignes

| French goat cheese

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| Persillé des Aravis

| French cheese

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| Persillé du Mont-Cenis

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| Petit Billy

| cheese

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| Petit Gaugry

| French cheese

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| Petit moka

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| Philadelphia Cream Cheese

| brand of cheese product

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| Picodon

| French goat cheese

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| Pierre Robert

| French cheese

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| Pierre dorée

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| Pierre-qui-Vire

| French cheese

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| Pithiviers au foin

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| Piton Maïdo

| French cheese

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| Piton des Neiges

| French cheese

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| Pié d’Angloys

| French cheese

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| Pont-l'Évêque

| uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy

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| Port Salut

| type of cheese

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| Pouligny-saint-pierre

| French goat cheese

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| Pourri bressan

| French cheese

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| Pélardon

| French cheese

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| Pérassu

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| Pétafine

| French cheese

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| Quercy Petit

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| Ramequin

| French cheese

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| Rebarbe

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| Reblochon

| soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk

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| Recuite

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| Rigotte de Pélussin

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| Rigotte de Sainte-Colombe

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| Rigotte d’Echalas

| French cheese

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| Rocamadour

| French cheese

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| Rochebaron

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| Rogeret

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| Rogeret de Lamastre

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| Rollot

| French cheese

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| Roquefort cheese

| French cheese

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| Roroi

| French cheese

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| Roue de Ris

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| Rouelle du Tarn

| cheese from France

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| Récollet

| French cheese

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| Saingorlon

| French cheese

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| Saint Albray

| cheese

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| Saint Paulin

| French cheese

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| Saint-Aubin

| French cheese

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| Saint-Benoît

| French cheese

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| Saint-Félicien cheese

| cheese

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| Saint-Gervais

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| Saint-Julien

| cheese

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| Saint-Marcellin

| soft French cheese made from cow's milk, produced in the former Dauphiné province

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| Saint-Paulin cheese

| cheese

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| Saint-florentin

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| Saint-félicien

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| Saint-laurent

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| Sainte-Maure de Touraine

| goat-milk cheese from the department of Indre-et-Loire, France

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| Santranges-sancerre

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| Sarasson

| French cheese made from buttermilk

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| Sartinese

| Name of a type of cheese or goat cheese found in Corsica

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| Satonnay aux fleurs

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| Selles-sur-Cher cheese

| goat-milk cheese from Loir-et-Cher, France

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| Soumaintrain

| French cheese

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| St Môret

| Commercial brand of cream cheese

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| Sérac

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| Takamaka

| French cheese

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| Taupinette

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| The Laughing Cow

| brand of processed cheese products made by Fromageries Bel since 1865

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| Thollon

| French cows-milk cheese

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| Ti frais des Hauts

| French cheese

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| Timanoix

| French cheese

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| Tome de Rhuys

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| Tome du Champsaur

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| Tomette de brebis

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| Tomme au foin

| French cheese

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| Tomme blanche

| French cheese

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| Tomme crayeuse

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| Tomme d'Arles

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| Tomme d'Iroise

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| Tomme de Gorze

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| Tomme de Montagne

| French cheese

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| Tomme de Provence

| French cheese

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| Tomme de Romans

| French cheese

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| Tomme de Savoie

| upland variety of Tomme cheese, specifically, one from Savoy in the French Alps

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| Tomme de chambrille

| French cheese

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| Tomme des Pyrénées

| French cheese

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| Tomme forte de Savoie

| French cheese

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| Tommette de Domessin

| French cheese

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| Tournon-saint-pierre

| French cheese

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| Tourrée de l'Aubier

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| Tracle du Bugey

| French cheese

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| Trappe d'Echourgnac

| French cheese

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| Trappe de Timadeuc

| French cheese

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| Trappiste de Belval

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| Trappiste de Campénéac

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| Trappiste de Laval

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| Tricorne de Marans

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| Trou du Cru

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| Truffe de Ventadour

| French cheese

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| Ty Pavez

| French cheese

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| Ty'Mili

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| Tête de Moine

| Swiss cheese

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| U Muntagnolu

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| Urt

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| Vache Grosjean

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| Vacherin Mont-d'Or

| Soft cheese made in France and Switzerland

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| Vacherin d'Abondance

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| Vacherin des Bauges

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| Vacherin du Haut-Doubs

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| Valençay

| unpasteurised goats-milk cheese from the province of Berry, France

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| Vendôme cendré

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| Vieux Samer

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| Vieux pané

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| Vieux-Boulogne

| type of cows cheese

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| Vignotte

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| Void

| French cheese

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| Voves

| French cheese

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| Vézelay

| French cheese

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| abbaye de Citeaux

| French cheese

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| beaufort

| type of cheese

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| bleu de Brebis

| French cheese

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| bleu de Chèvre

| French cheese

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| bleu de Corse

| French cheese

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| bleu de Costaros

| French cheese

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| bleu de Gex

| creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France

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| bleu de Langeac

| French cheese

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| bleu de Laqueuille

| French cheese

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| bleu de Lavaldens

| French cheese

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| bleu de Loudes

| French cheese

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| bleu de Quercy

| French cheese

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| bleu de Thiézac

| French cheese

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| bleu de bonneval

| French cheese

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| bleu doux

| French cheese

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| bleu du Vercors-Sassenage

| French cheese

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| bonde de Gâtine

| French cheese

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| boule des moines

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| bouton de culotte

|

|

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| brebis du Lochois

| French cheese

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| brie

| soft cow's-milk cheese named after Brie, the French region from which it originated

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| brie de Saint-Raymond

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| cabécou d’Autan

| French cheese

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| camembert Le Kergall

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| camembert de Normandie

| French cheese from Norrmandy

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| cantal entre-deux

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|

|

|

| casu martzu

| Sardinian and Corsican cheese containing live maggots

|

|

|

| chabichou

| soft, unpasteurized, natural-rind French goat cheese

|

|

|

| chabichou du Poitou

| soft, unpasteurized, natural-rind French goat cheese

|

|

|

| chaource cheese

| French cheese

|

|

|

| charolais

| French cheese

|

|

|

| chevrotin

| French cheese

|

|

|

| chevru

| French cheese

|

|

|

| colombier

|

|

|

|

| crayeux de Roncq

| French cheese

|

|

|

| crémeux du Puy

| French cheese

|

|

|

| fourme d'Ambert

| semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France

|

|

|

| fourme de Montbrison

| French cheese

|

|

|

| fourme de Pierre-sur-Haute

| French cheese

|

|

|

| fresh Tomme

| French cheese

|

|

|

| fromage blanc

| Fresh cream cheese

|

|

|

| fromage de Monsieur

| French cheese

|

|

|

| fromage fermier de Corse

|

|

|

|

| gazimelle de Burzet

|

|

|

|

| laguiole cheese

| French cheese

|

|

|

| livarot

| French cheese originating in the commune of Livarot

|

|

|

| mimolette extra vieille

| French cheese

|

|

|

| mimolette vieille

| French cheese

|

|

|

| morbier

| French cheese

|

|

|

| munster

| type of French cheese

|

|

|

| neufchâtel

| a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy

|

|

|

| persillé du Malzieu

| French cheese

|

|

|

| persillé du col Bayard

| French cheese

|

|

|

| rigotte de Condrieu

| French cheese

|

|

|

| rove des garrigues

|

|

|

|

| salers

| French semi-hard com milk cheese originating from Salers, located in the Massif Central, central France

|

|

|

| sarteno

|

|

|

|

| tome bleue

| French cheese

|

|

|

| tome des Bauges

| unpasteurised cow-milk cheese from the Bauges Mountains, France

|

|

|

| tome des Monts d'Arrée

| French cheese

|

|

|

| tomme

| a class of cheese produced mainly in the French Alps and in Switzerland.

|

|

|

| tomme de Rilhac

| French cheese

|

|

|

| tomme de chèvre

| French cheese

|

|

|

| tomme du Nevet

| French cheese

|

|

|

| Édel de Cléron

| "New" cheese

|

|

|

| Époisses

| French cheese

|

|

|

! item

! Article

! description

! located in the administrative territorial entity

! P134

!

| Brousse du Rove

| goat cheese from France

| Aix-en-Provencehttps://www.inao.gouv.fr/produit/16353
Allauchhttps://www.inao.gouv.fr/produit/16353
Alleinshttps://www.inao.gouv.fr/produit/16353
Aubagnehttps://www.inao.gouv.fr/produit/16353
Aureillehttps://www.inao.gouv.fr/produit/16353
Auriolhttps://www.inao.gouv.fr/produit/16353
Auronshttps://www.inao.gouv.fr/produit/16353
La Barbenhttps://www.inao.gouv.fr/produit/16353
Les Baux-de-Provencehttps://www.inao.gouv.fr/produit/16353
Beaurecueilhttps://www.inao.gouv.fr/produit/16353
Belcodènehttps://www.inao.gouv.fr/produit/16353
Berre-l'Étanghttps://www.inao.gouv.fr/produit/16353
Bouc-Bel-Airhttps://www.inao.gouv.fr/produit/16353
La Bouilladissehttps://www.inao.gouv.fr/produit/16353
Cabrièshttps://www.inao.gouv.fr/produit/16353
Cadolivehttps://www.inao.gouv.fr/produit/16353
Carnoux-en-Provencehttps://www.inao.gouv.fr/produit/16353
Carry-le-Rouethttps://www.inao.gouv.fr/produit/16353
Ceyrestehttps://www.inao.gouv.fr/produit/16353
Charlevalhttps://www.inao.gouv.fr/produit/16353
Châteauneuf-le-Rougehttps://www.inao.gouv.fr/produit/16353
Châteauneuf-les-Martigueshttps://www.inao.gouv.fr/produit/16353
Cassishttps://www.inao.gouv.fr/produit/16353
La Ciotathttps://www.inao.gouv.fr/produit/16353
Cornillon-Confouxhttps://www.inao.gouv.fr/produit/16353
Coudouxhttps://www.inao.gouv.fr/produit/16353
Cuges-les-Pinshttps://www.inao.gouv.fr/produit/16353
La Destroussehttps://www.inao.gouv.fr/produit/16353
Éguilleshttps://www.inao.gouv.fr/produit/16353
Ensuès-la-Redonnehttps://www.inao.gouv.fr/produit/16353
Eygalièreshttps://www.inao.gouv.fr/produit/16353
Eyguièreshttps://www.inao.gouv.fr/produit/16353
Fuveauhttps://www.inao.gouv.fr/produit/16353
Gardannehttps://www.inao.gouv.fr/produit/16353
Gémenoshttps://www.inao.gouv.fr/produit/16353
Le Rovehttps://www.inao.gouv.fr/produit/16353
Gignac-la-Nerthehttps://www.inao.gouv.fr/produit/16353
Granshttps://www.inao.gouv.fr/produit/16353
Gréasquehttps://www.inao.gouv.fr/produit/16353
Istreshttps://www.inao.gouv.fr/produit/16353
Lamanonhttps://www.inao.gouv.fr/produit/16353
Lambeschttps://www.inao.gouv.fr/produit/16353
Lançon-Provencehttps://www.inao.gouv.fr/produit/16353
Mallemorthttps://www.inao.gouv.fr/produit/16353
Marignanehttps://www.inao.gouv.fr/produit/16353
Marseillehttps://www.inao.gouv.fr/produit/16353
Martigueshttps://www.inao.gouv.fr/produit/16353
Maussane-les-Alpilleshttps://www.inao.gouv.fr/produit/16353
Meyrargueshttps://www.inao.gouv.fr/produit/16353
Meyreuilhttps://www.inao.gouv.fr/produit/16353
Mimethttps://www.inao.gouv.fr/produit/16353
Miramashttps://www.inao.gouv.fr/produit/16353
Mourièshttps://www.inao.gouv.fr/produit/16353
Orgonhttps://www.inao.gouv.fr/produit/16353
Vernègueshttps://www.inao.gouv.fr/produit/16353
Ventabrenhttps://www.inao.gouv.fr/produit/16353
Venelleshttps://www.inao.gouv.fr/produit/16353
Velauxhttps://www.inao.gouv.fr/produit/16353
Tretshttps://www.inao.gouv.fr/produit/16353
Le Tholonethttps://www.inao.gouv.fr/produit/16353
Tarasconhttps://www.inao.gouv.fr/produit/16353
Simiane-Collonguehttps://www.inao.gouv.fr/produit/16353
Sénashttps://www.inao.gouv.fr/produit/16353
Septèmes-les-Vallonshttps://www.inao.gouv.fr/produit/16353
Salon-de-Provencehttps://www.inao.gouv.fr/produit/16353
Saint-Victorethttps://www.inao.gouv.fr/produit/16353
Saint-Savourninhttps://www.inao.gouv.fr/produit/16353
Saint-Rémy-de-Provencehttps://www.inao.gouv.fr/produit/16353
Saint-Mitre-les-Rempartshttps://www.inao.gouv.fr/produit/16353
Saint-Martin-de-Crauhttps://www.inao.gouv.fr/produit/16353
Saint-Marc-Jaumegardehttps://www.inao.gouv.fr/produit/16353
Saint-Étienne-du-Grèshttps://www.inao.gouv.fr/produit/16353
Saint-Estève-Jansonhttps://www.inao.gouv.fr/produit/16353
Saint-Chamashttps://www.inao.gouv.fr/produit/16353
Saint-Cannathttps://www.inao.gouv.fr/produit/16353
Saint-Antonin-sur-Bayonhttps://www.inao.gouv.fr/produit/16353
Roussethttps://www.inao.gouv.fr/produit/16353
Roquevairehttps://www.inao.gouv.fr/produit/16353
Roquefort-la-Bédoulehttps://www.inao.gouv.fr/produit/16353
La Roque-d'Anthéronhttps://www.inao.gouv.fr/produit/16353
Rogneshttps://www.inao.gouv.fr/produit/16353
Rognachttps://www.inao.gouv.fr/produit/16353
Puyloubierhttps://www.inao.gouv.fr/produit/16353
Le Puy-Sainte-Réparadehttps://www.inao.gouv.fr/produit/16353
Port-de-Bouchttps://www.inao.gouv.fr/produit/16353
Plan-de-Cuqueshttps://www.inao.gouv.fr/produit/16353
Peyrolles-en-Provencehttps://www.inao.gouv.fr/produit/16353
Peynierhttps://www.inao.gouv.fr/produit/16353
Peypinhttps://www.inao.gouv.fr/produit/16353
Les Pennes-Mirabeauhttps://www.inao.gouv.fr/produit/16353
La Penne-sur-Huveaunehttps://www.inao.gouv.fr/produit/16353
Paradouhttps://www.inao.gouv.fr/produit/16353
Vitrolleshttps://www.inao.gouv.fr/produit/16353
Le Beaussethttps://www.inao.gouv.fr/produit/16353
La Cadière-d'Azurhttps://www.inao.gouv.fr/produit/16353
Le Castellethttps://www.inao.gouv.fr/produit/16353
Évenoshttps://www.inao.gouv.fr/produit/16353
Plan-d'Aups-Sainte-Baumehttps://www.inao.gouv.fr/produit/16353
Pourcieuxhttps://www.inao.gouv.fr/produit/16353
Pourrièreshttps://www.inao.gouv.fr/produit/16353
Ribouxhttps://www.inao.gouv.fr/produit/16353
Saint-Zachariehttps://www.inao.gouv.fr/produit/16353
Signeshttps://www.inao.gouv.fr/produit/16353
Ansouishttps://www.inao.gouv.fr/produit/16353
La Bastide-des-Jourdanshttps://www.inao.gouv.fr/produit/16353
La Bastidonnehttps://www.inao.gouv.fr/produit/16353
Beaumont-de-Pertuishttps://www.inao.gouv.fr/produit/16353
Cabrières-d'Aigueshttps://www.inao.gouv.fr/produit/16353
Cadenethttps://www.inao.gouv.fr/produit/16353
Cheval-Blanchttps://www.inao.gouv.fr/produit/16353
Cucuronhttps://www.inao.gouv.fr/produit/16353
Gramboishttps://www.inao.gouv.fr/produit/16353
Laurishttps://www.inao.gouv.fr/produit/16353
Lourmarinhttps://www.inao.gouv.fr/produit/16353
Mérindolhttps://www.inao.gouv.fr/produit/16353
Mirabeauhttps://www.inao.gouv.fr/produit/16353
La Motte-d'Aigueshttps://www.inao.gouv.fr/produit/16353
Pertuishttps://www.inao.gouv.fr/produit/16353
Peypin-d'Aigueshttps://www.inao.gouv.fr/produit/16353
Pugethttps://www.inao.gouv.fr/produit/16353
Puyverthttps://www.inao.gouv.fr/produit/16353
Saint-Martin-de-la-Brasquehttps://www.inao.gouv.fr/produit/16353
Sanneshttps://www.inao.gouv.fr/produit/16353
La Tour-d'Aigueshttps://www.inao.gouv.fr/produit/16353
Vaugineshttps://www.inao.gouv.fr/produit/16353
Villelaurehttps://www.inao.gouv.fr/produit/16353
Vitrolles-en-Lubéronhttps://www.inao.gouv.fr/produit/16353

|

|

| Pavin

| French cheese from Auvergne

| Auvergne

|

|

| Vacherin

| cheese

| Franche-Comté
Vallée de Joux

|

|

! item

! Article

! description

! located in the administrative territorial entity

! P134

!

| A Filetta

| French cheese

|

|

|

| Abbaye de Belloc

| French cheese

|

|

|

| Abbaye de la Pierre-qui-Vire

| cheese

|

|

|

| Affidélice

|

|

|

|

| Aiguille d'Orcières

|

|

|

|

| Aisy Cendré

| French cheese

|

|

|

| Amou

| French cheese

|

|

|

| Angelot

| French cheese

|

|

|

| Anneau des Gors

|

|

|

|

| Anneau du Vic-Bilh

|

|

|

|

| Apéricube

|

|

|

|

| Ardi-Gasna

| French sheep's-milk cheese

|

|

|

| Arthon

| French cheese

|

|

|

| Artison cheese

| French cheese with mites

|

|

|

| Arôme de Lyon

| French cheese

|

|

|

| Arômes au Vin Blanc

| French cheese

|

|

|

| Autun

| French cheese

|

|

|

| Babybel

| brand of cheese

|

|

|

| Banon cheese

| French cheese

|

|

|

| Barbeillon

| French goat cheese

|

|

|

| Barberey

| French cheese

|

|

|

| Bargkass

| cheese

|

|

|

| Barousse

| French cheese

|

|

|

| Bastelicaccia

|

|

|

|

| Bavaria blu

| German cheese

|

|

|

| Beaumont

| French cheese

|

|

|

| Belle des champs

|

|

|

|

| Bethmale

| French cheese

|

|

|

| Bleu d'Auvergne

| French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France

|

|

|

| Bleu de Bresse

| blue cheese made from whole milk

|

|

|

| Bleu de Sainte-Foy

|

|

|

|

| Bleu de Termignon

| French cheese

|

|

|

| Bleu des Basques

|

|

|

|

| Bleu des Côtes d'Armor

|

|

|

|

| Bleu du Dévoluy

|

|

|

|

| Bleu du Queyras

|

|

|

|

| Bondard

|

|

|

|

| Bondon

|

|

|

|

| Bons Mayennais

|

|

|

|

| Bosson macéré

|

|

|

|

| Bouchon de Sancerre

|

|

|

|

| Bougon (fromage)

|

|

|

|

| Bouille

| French cheese

|

|

|

| Boulet de Cassel

|

|

|

|

| Boulette d'Avesnes

| cheese

|

|

|

| Boulette de Cambrai

|

|

|

|

| Boulette de la Pierre-qui-Vire

|

|

|

|

| Boursin cheese

| French cheese

|

|

|

| Brebis de Bersend

|

|

|

|

| Brebis du Pays de Grasse

|

|

|

|

| Bricquebec

| French cheese

|

|

|

| Brie de Meaux

| unpasteurized brie manufactured in the town of Meaux in the Brie region of northern France since the 8th century

|

|

|

| Brie de Melun

| unpasteurized brie manufactured in the town of Melun in the Brie region of northern France

|

|

|

| Brie de Montereau

|

|

|

|

| Brie de Nangis

|

|

|

|

| Brie de Provins

|

|

|

|

| Brillat-Savarin cheese

| French cheese

|

|

|

| Brique du Forez

| French cheese

|

|

|

| Brique du Livradois

|

|

|

|

| Brique d’Ardèche

|

|

|

|

| Brocciu

| Corsican cheese

|

|

|

| Brossat

| Type of cheese from Catalonia, Spain

|

|

|

| Brous

|

|

|

|

| Brousse

| French cheese

|

|

|

| Brouère

| French cheese

|

|

|

| Brézain

| French cheese

|

|

|

| Bûche des Neiges

|

|

|

|

| Cabécou

| French cheese

|

|

|

| Cabécou d'Autan

|

|

|

|

| Cachaille

|

|

|

|

| Cachat

|

|

|

|

| Caillebotte

|

|

|

|

| Caillé doux de Saint Félicien

|

|

|

|

| Camembert

| moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France

|

|

|

| Camembert au lait thermisé

|

|

|

|

| Cancoillotte

| French cheese

|

|

|

| Cantal

| Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.

|

|

|

| Cap Noir

| French cheese

|

|

|

| Caprice des Dieux

|

|

|

|

| Carré

| French cheese

|

|

|

| Carré Frais

|

|

|

|

| Carré d'Aurillac

|

|

|

|

| Carré de l'Est

| French cheese

|

|

|

| Casgiu merzu

| French Cheese

|

|

|

| Cathare

| French cheese

|

|

|

| Cedenol

|

|

|

|

| Ch'ti Crémeux

|

|

|

|

| Chambérat

| French cheese

|

|

|

| Chaumes

| cheese

|

|

|

| Chaussée aux Moines

|

|

|

|

| Chavroux

| French industrial cheese

|

|

|

| Chevret du Haut-Jura

|

|

|

|

| Chèvreton

|

|

|

|

| Chécy

| French cows-milk cheese

|

|

|

| Clacbitou

|

|

|

|

| Clon

| cow-milk cheese from Ain, France

|

|

|

| Coeur de Bray

|

|

|

|

| Comté cheese

| French cheese

|

|

|

| Confit d'Époisses

|

|

|

|

| Corsica

|

|

|

|

| Coucouron

|

|

|

|

| Coulommiers cheese

| soft ripened cheese from Coulommiers, France

|

|

|

| Couronne lochoise

| French goat cheese

|

|

|

| Coussignous

|

|

|

|

| Coutances cheese

| double-cream cow's milk cheese

|

|

|

| Crottin de Chavignol

| French cheese

|

|

|

| Crémet du Cap Blanc Nez

|

|

|

|

| César Régalis

| French cheese

|

|

|

| Cœur de Lion

|

|

|

|

| Cœur de massif

| French cheese

|

|

|

| Dauphin

| cheese

|

|

|

| De Mussy

| French cheese

|

|

|

| Demi-sel

|

|

|

|

| Délice d'Argental

| formaggio Délice d'Argental

|

|

|

| Délice de Saint-Cyr

| soft, triple-cream, pasteurized French cheese

|

|

|

| Délice de la Sicalait

| French cheese

|

|

|

| Ecorce

|

|

|

|

| Emmental de Savoie

| cheese

|

|

|

| Emmental français est-central

| French cheese

|

|

|

| Esbareich

| French cheese

|

|

|

| Etorki

| French cheese

|

|

|

| Faisselle

| French cheese

|

|

|

| Feuille de Dreux

| French cheese

|

|

|

| Fleur du Maquis

| cheese

|

|

|

| Fontainebleau

| French cheese

|

|

|

| Formaggio d’alpe ticinese

| Semi-hard cheese from Ticino

|

|

|

| Fort de Béthune

|

|

|

|

| Fouchtra

|

|

|

|

| Foudjou

|

|

|

|

| Fougerus

| French cheese

|

|

|

| Fourmagée

|

|

|

|

| Fourme

|

|

|

|

| Fourme d'Yssingeaux

|

|

|

|

| Fourme de Pierre-sur-Haute

|

|

|

|

| Fourme de Rochefort

|

|

|

|

| Frinault

| French cheese

|

|

|

| Fromage aux noix

|

|

|

|

| Fromage de pays

|

|

|

|

| Fromage des Plaines

| French cheese

|

|

|

| Fromage fort de la Croix-Rousse

|

|

|

|

| Fromager d'Affinois

| French double-cream soft cheese made from cow's milk

|

|

|

| Gabriel Coulet

|

|

|

|

| Gaperon

| cheese

|

|

|

| Gaztanbera

|

|

|

|

| Gien

| French cheese

|

|

|

| Goudoulet

|

|

|

|

| Gourmelin

| cheese

|

|

|

| Gournay affiné

|

|

|

|

| Gournay frais

|

|

|

|

| Grand Condé

|

|

|

|

| Grand tomachon

|

|

|

|

| Grataron du Beaufortain

|

|

|

|

| Gratte-Paille

| French triple cream cheese

|

|

|

| Graval

|

|

|

|

| Graçay

|

|

|

|

| Gruyère français

| French cheese

|

|

|

| Jonchée

| cheese

|

|

|

| Jonchée d'Oléron

| French cheese

|

|

|

| Joséphine

| cheese from France

|

|

|

| Kaïkou

|

|

|

|

| Kidiboo

| French cheese

|

|

|

| Kiri

| brand of cheese

|

|

|

| L'Ami du Chambertin

|

|

|

|

| La Baratte

|

|

|

|

| La Fournaise

| French cheese

|

|

|

| La Petite Raclette

| French cheese

|

|

|

| Langres cheese

| French cheese from the plateau of Langres in the region of Champagne-Ardenne

|

|

|

| Larron d'Ors

|

|

|

|

| Lavort

|

|

|

|

| Le Bergues

|

|

|

|

| Le Bouca

| French cheese

|

|

|

| Le Chasteau

|

|

|

|

| Le Creux

|

|

|

|

| Le Curé Nantais

|

|

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| Le Gouverneur

| French cheese

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| Le Lardu

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| Le Mazarin

| French cheese

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| Le Montagnard

| French cows-milk cheese

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| Le Pavé du Plessis

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| Le Rustique

| brand of French cheese

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| Le Templais

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| Le sire de Crequy

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| Les Fabuleux

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| Livernon

| French cheese

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| Lévéjac

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| Madrigal

| Madrigal cheese

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| Malakoff

| French cheese

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| Manicamp

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| Maroilles

| cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France

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| Mimolette

| cow-milk cheese from Lille, France

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| Miromando

| French cheese

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| Mizotte

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| Moelleux du Revard

| French cheese

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| Mont Bébour

| French cheese

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| Mont des Cats

| French cheese

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| Mont d’Or

| French raw milk cheese

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| Mont-cenis

| French cheese

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| Montbriac

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| Montrachet

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| Mottin charentais

| French soft double-cream cheese made from whole cow's milk

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| Moulis

| French cheese

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| Murol

| French cheese

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| Mâconnais cheese

| French cheese

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| Ménez Hom

| French cheese

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| Niolo

| French cheese

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| Notre Dame de la Paix

| French cheese

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| Oelenberg

| French cheese

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| Olivet bleu

| French cheese

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| Olivet cendré

| French cheese

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| Ossau-Iraty

| Occitan-Basque cheese made from sheep milk

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| P'tit Basque

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| P'tit Berrichon

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| Pannes cendré

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| Pasteurized camembert

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| Patay

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| Patte d'ours

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| Pavé Blesois

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| Pavé aux Algues de Samer

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| Pavé correzien

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| Pavé d'Auge

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| Pavé de Roubaix

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| Pavé du Berry

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| Perail

| French cheese

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| Persillé de Tignes

| French goat cheese

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| Persillé des Aravis

| French cheese

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| Persillé du Mont-Cenis

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| Petit Billy

| cheese

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| Petit Gaugry

| French cheese

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| Petit moka

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| Philadelphia Cream Cheese

| brand of cheese product

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| Picodon

| French goat cheese

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| Pierre Robert

| French cheese

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| Pierre dorée

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| Pierre-qui-Vire

| French cheese

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| Pithiviers au foin

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| Piton Maïdo

| French cheese

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| Piton des Neiges

| French cheese

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| Pié d’Angloys

| French cheese

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| Pont-l'Évêque

| uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy

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| Port Salut

| type of cheese

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| Pouligny-saint-pierre

| French goat cheese

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| Pourri bressan

| French cheese

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| Pélardon

| French cheese

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| Pérassu

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| Pétafine

| French cheese

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| Quercy Petit

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| Ramequin

| French cheese

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| Rebarbe

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| Reblochon

| soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk

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| Recuite

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| Rigotte de Pélussin

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| Rigotte de Sainte-Colombe

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| Rigotte d’Echalas

| French cheese

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| Rocamadour

| French cheese

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| Rochebaron

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| Rogeret

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| Rogeret de Lamastre

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| Rollot

| French cheese

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| Roquefort cheese

| French cheese

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| Roroi

| French cheese

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| Roue de Ris

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| Rouelle du Tarn

| cheese from France

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| Récollet

| French cheese

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| Saingorlon

| French cheese

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| Saint Albray

| cheese

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| Saint Paulin

| French cheese

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| Saint-Aubin

| French cheese

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| Saint-Benoît

| French cheese

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| Saint-Félicien cheese

| cheese

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| Saint-Gervais

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| Saint-Julien

| cheese

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| Saint-Marcellin

| soft French cheese made from cow's milk, produced in the former Dauphiné province

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| Saint-Paulin cheese

| cheese

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| Saint-florentin

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| Saint-félicien

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| Saint-laurent

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| Sainte-Maure de Touraine

| goat-milk cheese from the department of Indre-et-Loire, France

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| Santranges-sancerre

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| Sarasson

| French cheese made from buttermilk

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| Sartinese

| Name of a type of cheese or goat cheese found in Corsica

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| Satonnay aux fleurs

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| Selles-sur-Cher cheese

| goat-milk cheese from Loir-et-Cher, France

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| Soumaintrain

| French cheese

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| St Môret

| Commercial brand of cream cheese

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| Sérac

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| Takamaka

| French cheese

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| Taupinette

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| The Laughing Cow

| brand of processed cheese products made by Fromageries Bel since 1865

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| Thollon

| French cows-milk cheese

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| Ti frais des Hauts

| French cheese

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| Timanoix

| French cheese

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| Tome de Rhuys

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