Bacteria#Morphology
{{Short description|Domain of microorganisms}}
{{About|the microorganisms|the genus|Bacterium (genus){{!}}Bacterium (genus)|other uses}}
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{{Use British English|date=September 2016}}
{{Use dmy dates|date=March 2022}}
{{Automatic taxobox
| name = Bacteria
| fossil_range = Archean{{cite web |title=31. Ancient Life: Apex Chert Microfossils |url=https://www.lpi.usra.edu/publications/slidesets/marslife/slide_31.html |access-date=2022-03-12 |website=www.lpi.usra.edu }} – Present {{long fossil range|3500|0}}
| image = E. coli Bacteria (7316101966).jpg
| image_caption = Scanning electron micrograph of Escherichia coli rods
| taxon = Bacteria
| authority = Woese et al. 2024{{cite journal | vauthors = Göker M, Oren A | title = Valid publication of names of two domains and seven kingdoms of prokaryotes | journal = International Journal of Systematic and Evolutionary Microbiology | volume = 74 | issue = 1 | date = January 2024 | pmid = 38252124 | doi = 10.1099/ijsem.0.006242 }} – this article represents the valid publication of the name Archaea. Although Woese proposed the separation from Archaea in 1990, the name was not valid until this article from 2024, hence the date.
| subdivision_ranks = Kingdoms
| subdivision = * Bacillati
And see text
| synonyms = * "Bacteria" (Cohn 1872) Cavalier-Smith 1983
- "Bacteria" Haeckel 1894
- "Bacteria" Cavalier-Smith 2002
- "Bacteriaceae" Cohn 1872a
- "Bacteriobionta" Möhn 1984
- "Bacteriophyta" Schussnig 1925
- "Eubacteria" Woese and Fox 1977
- "Neobacteria" Möhn 1984
- "Schizomycetaceae" de Toni and Trevisan 1889
- "Schizomycetes" Nägeli 1857
}}
Bacteria ({{IPAc-en|audio=en-us-bacteria.ogg|b|æ|k|ˈ|t|ɪər|i|ə}}; {{Singular}}: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in mutualistic, commensal and parasitic relationships with plants and animals. Most bacteria have not been characterised and there are many species that cannot be grown in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology.
Like all animals, humans carry vast numbers (approximately 1013 to 1014) of bacteria.{{cite journal |vauthors=Sender R, Fuchs S, Milo R |date=2016-08-19 |title=Revised Estimates for the Number of Human and Bacteria Cells in the Body |journal=PLOS Biology |language=en |volume=14 |issue=8 |pages=e1002533 |doi=10.1371/journal.pbio.1002533 |issn=1545-7885 |pmc=4991899 |pmid=27541692 |doi-access=free }} Most are in the gut, though there are many on the skin. Most of the bacteria in and on the body are harmless or rendered so by the protective effects of the immune system, and many are beneficial, particularly the ones in the gut. However, several species of bacteria are pathogenic and cause infectious diseases, including cholera, syphilis, anthrax, leprosy, tuberculosis, tetanus and bubonic plague. The most common fatal bacterial diseases are respiratory infections. Antibiotics are used to treat bacterial infections and are also used in farming, making antibiotic resistance a growing problem. Bacteria are important in sewage treatment and the breakdown of oil spills, the production of cheese and yogurt through fermentation, the recovery of gold, palladium, copper and other metals in the mining sector (biomining, bioleaching), as well as in biotechnology, and the manufacture of antibiotics and other chemicals.
Once regarded as plants constituting the class Schizomycetes ("fission fungi"), bacteria are now classified as prokaryotes. Unlike cells of animals and other eukaryotes, bacterial cells contain circular chromosomes, do not contain a nucleus and rarely harbour membrane-bound organelles. Although the term bacteria traditionally included all prokaryotes, the scientific classification changed after the discovery in the 1990s that prokaryotes consist of two very different groups of organisms that evolved from an ancient common ancestor. These evolutionary domains are called Bacteria and Archaea.{{sfn|Hall|2008|p=145}} Unlike Archaea, bacteria contain ester-linked lipids in the cell membrane, are resistant to diphtheria toxin, use formylmethionine in protein synthesis initiation, and have numerous genetic differences, including a different 16S rRNA.
Etymology
File:Bacillus subtilis 2.jpg]]
The word bacteria is the plural of the Neo-Latin {{wikt-lang|la|bacterium}}, which is the romanisation of the Ancient Greek {{wikt-lang|grc|βακτήριον}} ({{grc-transl|βακτήριον}}),{{LSJ|bakth/rion|βακτήριον|ref}}. the diminutive of {{wikt-lang|grc|βακτηρία}} ({{grc-transl|βακτηρία}}), meaning "staff, cane",{{LSJ|bakthri/a|βακτηρία|shortref}}. because the first ones to be discovered were rod-shaped.{{OEtymD|bacteria}}{{sfn|Krasner|2014|p=74}}
Knowledge of bacteria
Although an estimated 43,000 species of bacteria have been named, most of them have never been studied. In fact, just 10 bacterial species account for half of all publications, whereas nearly 75% of all named bacteria don’t have a single paper devoted to them. The best-studied species, Escherichia coli, has more than 300,000 studies published on it, but many of these papers likely use it only as a cloning vehicle to study other species, without providing any insight into its own biology. 90% of scientific studies on bacteria focus on less than 1% of species, mostly pathogenic bacteria relevant to human health.{{Cite journal | vauthors = Callaway E |date=2025-01-10 |title=These are the 20 most-studied bacteria — the majority have been ignored |url=https://www.nature.com/articles/d41586-025-00038-x |journal=Nature |language=en |volume=637 |issue=8047 |pages=770–771 |doi=10.1038/d41586-025-00038-x |pmid=39794431 |bibcode=2025Natur.637..770C |issn=1476-4687}}
While E. coli is probably the best-studied bacterium, a quarter of its 4000 genes are poorly studied or remain uncharacterized. Some bacteria with minimal genomes (< 600 genes, e.g. Mycoplasma) usually have a large fraction of their genes functionally characterized, given that most of them are essential and conserved in many other species.{{Cite journal |last1=Médigue |first1=Claudine |last2=Moszer |first2=Ivan |date=December 2007 |title=Annotation, comparison and databases for hundreds of bacterial genomes |url=https://pubmed.ncbi.nlm.nih.gov/18031997 |journal=Research in Microbiology |volume=158 |issue=10 |pages=724–736 |doi=10.1016/j.resmic.2007.09.009 |issn=0923-2508 |pmid=18031997}}
Origin and early evolution
{{Main|Evolution of bacteria}}
{{further|Earliest known life forms|Evolutionary history of life|Timeline of evolution}}
File:Phylogenetic tree of life LUCA.svg of Bacteria, Archaea and Eukarya, with the last universal common ancestor (LUCA) at the root{{cite journal |vauthors=Woese CR, Kandler O, Wheelis ML |title=Towards a natural system of organisms: proposal for the domains Archaea, Bacteria, and Eucarya |journal=Proceedings of the National Academy of Sciences of the United States of America |volume=87 |issue=12 |pages=4576–79 |date=June 1990 |pmid=2112744 |pmc=54159 |doi=10.1073/pnas.87.12.4576 |bibcode=1990PNAS...87.4576W |doi-access=free }}]]
The ancestors of bacteria were unicellular microorganisms that were the first forms of life to appear on Earth, about 4 billion years ago.{{sfn|Hall|2008|page=84}} For about 3 billion years, most organisms were microscopic, and bacteria and archaea were the dominant forms of life.{{cite journal |vauthors=Godoy-Vitorino F |title=Human microbial ecology and the rising new medicine |journal=Annals of Translational Medicine |volume=7 |issue=14 |pages=342 |date=July 2019 |pmid=31475212 |pmc=6694241 |doi=10.21037/atm.2019.06.56 |doi-access=free }}{{cite journal |vauthors=Schopf JW |title=Disparate rates, differing fates: tempo and mode of evolution changed from the Precambrian to the Phanerozoic |journal=Proceedings of the National Academy of Sciences of the United States of America |volume=91 |issue=15 |pages=6735–42 |date=July 1994 |pmid=8041691 |pmc=44277 |doi=10.1073/pnas.91.15.6735 |bibcode=1994PNAS...91.6735S |doi-access=free }}{{cite journal |vauthors=DeLong EF, Pace NR |title=Environmental diversity of bacteria and archaea |journal=Systematic Biology |volume=50 |issue=4 |pages=470–78 |date=August 2001 |pmid=12116647 |doi=10.1080/106351501750435040 |citeseerx=10.1.1.321.8828 }} Although bacterial fossils exist, such as stromatolites, their lack of distinctive morphology prevents them from being used to examine the history of bacterial evolution, or to date the time of origin of a particular bacterial species. However, gene sequences can be used to reconstruct the bacterial phylogeny, and these studies indicate that bacteria diverged first from the archaeal/eukaryotic lineage.{{cite journal |vauthors=Brown JR, Doolittle WF |title=Archaea and the prokaryote-to-eukaryote transition |journal=Microbiology and Molecular Biology Reviews |volume=61 |issue=4 |pages=456–502 |date=December 1997 |doi=10.1128/mmbr.61.4.456-502.1997 |pmid=9409149 |pmc=232621 }} The most recent common ancestor (MRCA) of bacteria and archaea was probably a hyperthermophile that lived about 2.5 billion–3.2 billion years ago.{{cite journal |vauthors=Daum B, Gold V |title=Twitch or swim: towards the understanding of prokaryotic motion based on the type IV pilus blueprint |journal=Biological Chemistry |volume=399 |issue=7 |pages=799–808 |date=June 2018 |pmid=29894297 |doi=10.1515/hsz-2018-0157 |s2cid=48352675 |hdl=10871/33366 |hdl-access=free }}{{cite journal |vauthors=Di Giulio M |title=The universal ancestor and the ancestor of bacteria were hyperthermophiles |journal=Journal of Molecular Evolution |volume=57 |issue=6 |pages=721–30 |date=December 2003 |pmid=14745541 |doi=10.1007/s00239-003-2522-6 |bibcode=2003JMolE..57..721D |s2cid=7041325 }}{{cite journal |vauthors=Battistuzzi FU, Feijao A, Hedges SB |title=A genomic timescale of prokaryote evolution: insights into the origin of methanogenesis, phototrophy, and the colonization of land |journal=BMC Evolutionary Biology |volume=4 |page=44 |date=November 2004 |pmid=15535883 |pmc=533871 |doi=10.1186/1471-2148-4-44 |doi-access=free }} The earliest life on land may have been bacteria some 3.22 billion years ago.{{cite journal |vauthors=Homann M, Sansjofre P, Van Zuilen M, Heubeck C, Gong J, Killingsworth B, Foster IS, Airo A, Van Kranendonk MJ, Ader M, Lalonde SV |title=Microbial life and biogeochemical cycling on land 3,220 million years ago |date=23 July 2018 |journal=Nature Geoscience |volume=11 |issue=9 |pages=665–671 |doi=10.1038/s41561-018-0190-9 |bibcode=2018NatGe..11..665H |s2cid=134935568 |url=https://hal.univ-brest.fr/hal-01901955/file/Homann%20et%20al.%202018%20-%20accepted-1.pdf }}
Bacteria were also involved in the second great evolutionary divergence, that of the archaea and eukaryotes.{{cite journal |vauthors=Gabaldón T |title=Origin and Early Evolution of the Eukaryotic Cell |journal=Annual Review of Microbiology |volume=75 |issue=1 |pages=631–647 |date=October 2021 |pmid=34343017 |doi=10.1146/annurev-micro-090817-062213 |url=https://www.annualreviews.org/doi/10.1146/annurev-micro-090817-062213 |access-date=19 August 2022 |url-status=dead |s2cid=236916203 |archive-url=https://web.archive.org/web/20220819211000/https://www.annualreviews.org/doi/10.1146/annurev-micro-090817-062213 |archive-date=19 August 2022 }}{{cite journal |vauthors=Callier V |title=Mitochondria and the origin of eukaryotes |journal=Knowable Magazine |date=8 June 2022 |doi=10.1146/knowable-060822-2 |doi-access=free |url=https://knowablemagazine.org/article/living-world/2022/mitochondria-origin-eukaryotes |access-date=19 August 2022}} Here, eukaryotes resulted from the entering of ancient bacteria into endosymbiotic associations with the ancestors of eukaryotic cells, which were themselves possibly related to the Archaea.{{cite journal |vauthors=Poole AM, Penny D |title=Evaluating hypotheses for the origin of eukaryotes |journal=BioEssays |volume=29 |issue=1 |pages=74–84 |date=January 2007 |pmid=17187354 |doi=10.1002/bies.20516 }}{{cite journal | vauthors = Dyall SD, Brown MT, Johnson PJ | title = Ancient invasions: from endosymbionts to organelles | journal = Science | volume = 304 | issue = 5668 | pages = 253–257 | date = April 2004 | pmid = 15073369 | doi = 10.1126/science.1094884 | s2cid = 19424594 | bibcode = 2004Sci...304..253D }} This involved the engulfment by proto-eukaryotic cells of alphaproteobacterial symbionts to form either mitochondria or hydrogenosomes, which are still found in all known Eukarya (sometimes in highly reduced form, e.g. in ancient "amitochondrial" protozoa). Later, some eukaryotes that already contained mitochondria also engulfed cyanobacteria-like organisms, leading to the formation of chloroplasts in algae and plants. This is known as primary endosymbiosis.{{cite journal | vauthors = Stephens TG, Gabr A, Calatrava V, Grossman AR, Bhattacharya D | title = Why is primary endosymbiosis so rare? | journal = The New Phytologist | volume = 231 | issue = 5 | pages = 1693–1699 | date = September 2021 | pmid = 34018613 | pmc = 8711089 | doi = 10.1111/nph.17478 | doi-access = free | bibcode = 2021NewPh.231.1693S }}
Habitat
Bacteria are ubiquitous, living in every possible habitat on the planet including soil, underwater, deep in Earth's crust and even such extreme environments as acidic hot springs and radioactive waste.{{cite journal | vauthors = Baker-Austin C, Dopson M | title = Life in acid: pH homeostasis in acidophiles | journal = Trends in Microbiology | volume = 15 | issue = 4 | pages = 165–171 | date = April 2007 | pmid = 17331729 | doi = 10.1016/j.tim.2007.02.005 }}{{cite journal | vauthors = Jeong SW, Choi YJ | title = Extremophilic Microorganisms for the Treatment of Toxic Pollutants in the Environment | journal = Molecules | volume = 25 | issue = 21 | page = 4916 | date = October 2020 | pmid = 33114255 | pmc = 7660605 | doi = 10.3390/molecules25214916 | doi-access = free }} There are thought to be approximately 2×1030 bacteria on Earth,{{cite journal | vauthors = Flemming HC, Wuertz S | title = Bacteria and archaea on Earth and their abundance in biofilms | journal = Nature Reviews. Microbiology | volume = 17 | issue = 4 | pages = 247–260 | date = April 2019 | pmid = 30760902 | doi = 10.1038/s41579-019-0158-9 | s2cid = 61155774 }} forming a biomass that is only exceeded by plants.{{cite journal | vauthors = Bar-On YM, Phillips R, Milo R | title = The biomass distribution on Earth | journal = Proceedings of the National Academy of Sciences of the United States of America | volume = 115 | issue = 25 | pages = 6506–6511 | date = June 2018 | pmid = 29784790 | pmc = 6016768 | doi = 10.1073/pnas.1711842115 | doi-access = free | bibcode = 2018PNAS..115.6506B }} They are abundant in lakes and oceans, in arctic ice, and geothermal springs{{sfn|Wheelis|2008|page=362}} where they provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy.{{cite journal | vauthors = Kushkevych I, Procházka J, Gajdács M, Rittmann SK, Vítězová M | title = Molecular Physiology of Anaerobic Phototrophic Purple and Green Sulfur Bacteria | journal = International Journal of Molecular Sciences | volume = 22 | issue = 12 | page = 6398 | date = June 2021 | pmid = 34203823 | pmc = 8232776 | doi = 10.3390/ijms22126398 | doi-access = free }} They live on and in plants and animals. Most do not cause diseases, are beneficial to their environments, and are essential for life.{{cite journal | vauthors = McCutcheon JP | title = The Genomics and Cell Biology of Host-Beneficial Intracellular Infections | journal = Annual Review of Cell and Developmental Biology | volume = 37 | issue = 1 | pages = 115–142 | date = October 2021 | pmid = 34242059 | doi = 10.1146/annurev-cellbio-120219-024122 | s2cid = 235786110 | doi-access = free }}{{sfn|Wheelis|2008|page=6}} The soil is a rich source of bacteria and a few grams contain around a thousand million of them. They are all essential to soil ecology, breaking down toxic waste and recycling nutrients. They are even found in the atmosphere and one cubic metre of air holds around one hundred million bacterial cells. The oceans and seas harbour around 3 x 1026 bacteria which provide up to 50% of the oxygen humans breathe.{{sfn|Pommerville|2014|p=3–6}} Only around 2% of bacterial species have been fully studied.{{sfn|Krasner|2014|page=38}}
Morphology
{{further|Bacterial cell structure#Cell morphology|Bacterial cellular morphologies}}
File:Bacterial morphology diagram.svg and arrangements{{sfn | Krasner | 2014 | p=74}}]]
Size. Bacteria display a wide diversity of shapes and sizes. Bacterial cells are about one-tenth the size of eukaryotic cells and are typically 0.5–5.0 micrometres in length. However, a few species are visible to the unaided eye—for example, Thiomargarita namibiensis is up to half a millimetre long,{{cite journal | vauthors = Schulz HN, Jorgensen BB | title = Big bacteria | journal = Annual Review of Microbiology | volume = 55 | pages = 105–137 | year = 2001 | pmid = 11544351 | doi = 10.1146/annurev.micro.55.1.105 | s2cid = 18168018 }} Epulopiscium fishelsoni reaches 0.7 mm,{{cite journal | vauthors = Williams C | year=2011 |title=Who are you calling simple? |journal=New Scientist |volume=211 |issue=2821 |pages=38–41 |doi=10.1016/S0262-4079(11)61709-0 }} and Thiomargarita magnifica can reach even 2 cm in length, which is 50 times larger than other known bacteria.{{cite journal |vauthors=Volland JM, Gonzalez-Rizzo S, Gros O, Tyml T, Ivanova N, Schulz F, Goudeau D, Elisabeth NH, Nath N, Udwary D, Malmstrom RR |date=18 February 2022 |title=A centimeter-long bacterium with DNA compartmentalized in membrane-bound organelles |url=https://www.biorxiv.org/content/10.1101/2022.02.16.480423v1 |journal=bioRxiv |type=preprint |doi=10.1101/2022.02.16.480423 |s2cid=246975579 }}{{cite journal | vauthors = Sanderson K | title = Largest bacterium ever found is surprisingly complex | journal = Nature | date = June 2022 | pmid = 35750919 | doi = 10.1038/d41586-022-01757-1 | s2cid = 250022076 }} Among the smallest bacteria are members of the genus Mycoplasma, which measure only 0.3 micrometres, as small as the largest viruses.{{cite journal | vauthors = Robertson J, Gomersall M, Gill P | title = Mycoplasma hominis: growth, reproduction, and isolation of small viable cells | journal = Journal of Bacteriology | volume = 124 | issue = 2 | pages = 1007–1018 | date = November 1975 | pmid = 1102522 | pmc = 235991 | doi = 10.1128/JB.124.2.1007-1018.1975 }} Some bacteria may be even smaller, but these ultramicrobacteria are not well-studied.{{cite journal | vauthors = Velimirov B | year = 2001 | title = Nanobacteria, Ultramicrobacteria and Starvation Forms: A Search for the Smallest Metabolizing Bacterium | journal = Microbes and Environments | volume = 16 | issue = 2 | pages = 67–77 | doi = 10.1264/jsme2.2001.67 | doi-access = free }}
Shape. Most bacterial species are either spherical, called cocci (singular coccus, from Greek kókkos, grain, seed), or rod-shaped, called bacilli (sing. bacillus, from Latin baculus, stick).{{cite book | vauthors = Dusenbery DB |title=Living at Micro Scale |publisher=Harvard University Press |year=2009 |isbn=978-0-674-03116-6 |location=Cambridge, Massachusetts |pages=20–25 |language=en}} Some bacteria, called vibrio, are shaped like slightly curved rods or comma-shaped; others can be spiral-shaped, called spirilla, or tightly coiled, called spirochaetes. A small number of other unusual shapes have been described, such as star-shaped bacteria.{{cite journal | vauthors = Yang DC, Blair KM, Salama NR | title = Staying in Shape: the Impact of Cell Shape on Bacterial Survival in Diverse Environments | journal = Microbiology and Molecular Biology Reviews | volume = 80 | issue = 1 | pages = 187–203 | date = March 2016 | pmid = 26864431 | pmc = 4771367 | doi = 10.1128/MMBR.00031-15 }} This wide variety of shapes is determined by the bacterial cell wall and cytoskeleton and is important because it can influence the ability of bacteria to acquire nutrients, attach to surfaces, swim through liquids and escape predators.{{cite journal | vauthors = Cabeen MT, Jacobs-Wagner C | title = Bacterial cell shape | journal = Nature Reviews. Microbiology | volume = 3 | issue = 8 | pages = 601–10 | date = August 2005 | pmid = 16012516 | doi = 10.1038/nrmicro1205 | s2cid = 23938989 }}{{cite journal | vauthors = Young KD | title = The selective value of bacterial shape | journal = Microbiology and Molecular Biology Reviews | volume = 70 | issue = 3 | pages = 660–703 | date = September 2006 | pmid = 16959965 | pmc = 1594593 | doi = 10.1128/MMBR.00001-06 }}
File:Relative scale.svgs (Bacteria), relative to those of other organisms and biomolecules{{sfn | Crawford | 2007 | p=xi}}]]
Multicellularity. Most bacterial species exist as single cells; others associate in characteristic patterns: Neisseria forms diploids (pairs), streptococci form chains, and staphylococci group together in "bunch of grapes" clusters. Bacteria can also group to form larger multicellular structures, such as the elongated filaments of Actinomycetota species, the aggregates of Myxobacteria species, and the complex hyphae of Streptomyces species.{{cite journal | vauthors = Claessen D, Rozen DE, Kuipers OP, Søgaard-Andersen L, van Wezel GP | title = Bacterial solutions to multicellularity: a tale of biofilms, filaments and fruiting bodies | journal = Nature Reviews. Microbiology | volume = 12 | issue = 2 | pages = 115–24 | date = February 2014 | pmid = 24384602 | doi = 10.1038/nrmicro3178 | hdl = 11370/0db66a9c-72ef-4e11-a75d-9d1e5827573d | s2cid = 20154495 | url = https://www.rug.nl/research/portal/en/publications/bacterial-solutions-to-multicellularity(0db66a9c-72ef-4e11-a75d-9d1e5827573d).html | hdl-access = free }} These multicellular structures are often only seen in certain conditions. For example, when starved of amino acids, myxobacteria detect surrounding cells in a process known as quorum sensing, migrate towards each other, and aggregate to form fruiting bodies up to 500 micrometres long and containing approximately 100,000 bacterial cells.{{cite journal | vauthors = Shimkets LJ | title = Intercellular signaling during fruiting-body development of Myxococcus xanthus | journal = Annual Review of Microbiology | volume = 53 | pages = 525–49 | year = 1999 | pmid = 10547700 | doi = 10.1146/annurev.micro.53.1.525 }} In these fruiting bodies, the bacteria perform separate tasks; for example, about one in ten cells migrate to the top of a fruiting body and differentiate into a specialised dormant state called a myxospore, which is more resistant to drying and other adverse environmental conditions.{{cite journal | vauthors = Kaiser D | title = Signaling in myxobacteria | journal = Annual Review of Microbiology | volume = 58 | pages = 75–98 | year = 2004 | pmid = 15487930 | doi = 10.1146/annurev.micro.58.030603.123620 }}
Biofilms. Bacteria often attach to surfaces and form dense aggregations called biofilms{{sfn|Wheelis|2008|page=75}} and larger formations known as microbial mats.{{cite journal |vauthors=Mandal A, Dutta A, Das R, Mukherjee J |title=Role of intertidal microbial communities in carbon dioxide sequestration and pollutant removal: A review |journal=Marine Pollution Bulletin |volume=170 |issue= |pages=112626 |date=June 2021 |pmid=34153859 |doi=10.1016/j.marpolbul.2021.112626 |bibcode=2021MarPB.17012626M }} These biofilms and mats can range from a few micrometres in thickness to up to half a metre in depth, and may contain multiple species of bacteria, protists and archaea. Bacteria living in biofilms display a complex arrangement of cells and extracellular components, forming secondary structures, such as microcolonies, through which there are networks of channels to enable better diffusion of nutrients.{{cite journal | vauthors = Donlan RM | title = Biofilms: microbial life on surfaces | journal = Emerging Infectious Diseases | volume = 8 | issue = 9 | pages = 881–90 | date = September 2002 | pmid = 12194761 | pmc = 2732559 | doi = 10.3201/eid0809.020063 }}{{cite journal | vauthors = Branda SS, Vik S, Friedman L, Kolter R | title = Biofilms: the matrix revisited | journal = Trends in Microbiology | volume = 13 | issue = 1 | pages = 20–26 | date = January 2005 | pmid = 15639628 | doi = 10.1016/j.tim.2004.11.006 }} In natural environments, such as soil or the surfaces of plants, the majority of bacteria are bound to surfaces in biofilms.{{cite journal | vauthors = Davey ME, O'toole GA | title = Microbial biofilms: from ecology to molecular genetics | journal = Microbiology and Molecular Biology Reviews | volume = 64 | issue = 4 | pages = 847–67 | date = December 2000 | pmid = 11104821 | pmc = 99016 | doi = 10.1128/MMBR.64.4.847-867.2000 }} Biofilms are also important in medicine, as these structures are often present during chronic bacterial infections or in infections of implanted medical devices, and bacteria protected within biofilms are much harder to kill than individual isolated bacteria.{{cite journal | vauthors = Donlan RM, Costerton JW | title = Biofilms: survival mechanisms of clinically relevant microorganisms | journal = Clinical Microbiology Reviews | volume = 15 | issue = 2 | pages = 167–93 | date = April 2002 | pmid = 11932229 | pmc = 118068 | doi = 10.1128/CMR.15.2.167-193.2002 }}
Cellular structure
{{further|Bacterial cell structure}}
File:Prokaryote cell.svg bacterial cell (seen by the fact that only one cell membrane is present)]]
= Intracellular structures =
The bacterial cell is surrounded by a cell membrane, which is made primarily of phospholipids. This membrane encloses the contents of the cell and acts as a barrier to hold nutrients, proteins and other essential components of the cytoplasm within the cell.{{cite book |vauthors=Slonczewski JL, Foster JW |title=Microbiology: an Evolving Science |date=2013 |publisher=W W Norton |location=New York |isbn=978-0-393-12367-8 |edition=Third |page=82}} Unlike eukaryotic cells, bacteria usually lack large membrane-bound structures in their cytoplasm such as a nucleus, mitochondria, chloroplasts and the other organelles present in eukaryotic cells.{{cite journal |vauthors=Feijoo-Siota L, Rama JL, Sánchez-Pérez A, Villa TG |title=Considerations on bacterial nucleoids |journal=Applied Microbiology and Biotechnology |volume=101 |issue=14 |pages=5591–602 |date=July 2017 |pmid=28664324 |doi=10.1007/s00253-017-8381-7 |s2cid=10173266 }} However, some bacteria have protein-bound organelles in the cytoplasm which compartmentalise aspects of bacterial metabolism,{{cite journal | vauthors = Bobik TA | title = Polyhedral organelles compartmenting bacterial metabolic processes | journal = Applied Microbiology and Biotechnology | volume = 70 | issue = 5 | pages = 517–25 | date = May 2006 | pmid = 16525780 | doi = 10.1007/s00253-005-0295-0 | s2cid = 8202321 }}{{cite journal | vauthors = Yeates TO, Kerfeld CA, Heinhorst S, Cannon GC, Shively JM | title = Protein-based organelles in bacteria: carboxysomes and related microcompartments | journal = Nature Reviews. Microbiology | volume = 6 | issue = 9 | pages = 681–91 | date = September 2008 | pmid = 18679172 | doi = 10.1038/nrmicro1913 | s2cid = 22666203 }} such as the carboxysome.{{cite journal | vauthors = Kerfeld CA, Sawaya MR, Tanaka S, Nguyen CV, Phillips M, Beeby M, Yeates TO | title = Protein structures forming the shell of primitive bacterial organelles | journal = Science | volume = 309 | issue = 5736 | pages = 936–38 | date = August 2005 | pmid = 16081736 | doi = 10.1126/science.1113397 | bibcode = 2005Sci...309..936K | citeseerx = 10.1.1.1026.896 | s2cid = 24561197 }} Additionally, bacteria have a multi-component cytoskeleton to control the localisation of proteins and nucleic acids within the cell, and to manage the process of cell division.{{cite journal | vauthors = Gitai Z | title = The new bacterial cell biology: moving parts and subcellular architecture | journal = Cell | volume = 120 | issue = 5 | pages = 577–86 | date = March 2005 | pmid = 15766522 | doi = 10.1016/j.cell.2005.02.026 | s2cid = 8894304 | doi-access = free }}{{cite journal | vauthors = Shih YL, Rothfield L | title = The bacterial cytoskeleton | journal = Microbiology and Molecular Biology Reviews | volume = 70 | issue = 3 | pages = 729–54 | date = September 2006 | pmid = 16959967 | pmc = 1594594 | doi = 10.1128/MMBR.00017-06 }}{{cite journal | vauthors = Norris V, den Blaauwen T, Cabin-Flaman A, Doi RH, Harshey R, Janniere L, Jimenez-Sanchez A, Jin DJ, Levin PA, Mileykovskaya E, Minsky A, Saier M, Skarstad K | title = Functional taxonomy of bacterial hyperstructures | journal = Microbiology and Molecular Biology Reviews | volume = 71 | issue = 1 | pages = 230–53 | date = March 2007 | pmid = 17347523 | pmc = 1847379 | doi = 10.1128/MMBR.00035-06 }}
Many important biochemical reactions, such as energy generation, occur due to concentration gradients across membranes, creating a potential difference analogous to a battery. The general lack of internal membranes in bacteria means these reactions, such as electron transport, occur across the cell membrane between the cytoplasm and the outside of the cell or periplasm.{{sfn|Pommerville|2014|pages=120–121}} However, in many photosynthetic bacteria, the plasma membrane is highly folded and fills most of the cell with layers of light-gathering membrane.{{cite journal | vauthors = Bryant DA, Frigaard NU | title = Prokaryotic photosynthesis and phototrophy illuminated | journal = Trends in Microbiology | volume = 14 | issue = 11 | pages = 488–96 | date = November 2006 | pmid = 16997562 | doi = 10.1016/j.tim.2006.09.001 }} These light-gathering complexes may even form lipid-enclosed structures called chlorosomes in green sulfur bacteria.{{cite journal | vauthors = Psencík J, Ikonen TP, Laurinmäki P, Merckel MC, Butcher SJ, Serimaa RE, Tuma R | title = Lamellar organization of pigments in chlorosomes, the light harvesting complexes of green photosynthetic bacteria | journal = Biophysical Journal | volume = 87 | issue = 2 | pages = 1165–72 | date = August 2004 | pmid = 15298919 | pmc = 1304455 | doi = 10.1529/biophysj.104.040956 | bibcode = 2004BpJ....87.1165P }}
File:Carboxysomes EM ptA.jpg of Halothiobacillus neapolitanus cells with carboxysomes inside, with arrows highlighting visible carboxysomes. Scale bars indicate 100 nm]]
Bacteria do not have a membrane-bound nucleus, and their genetic material is typically a single circular bacterial chromosome of DNA located in the cytoplasm in an irregularly shaped body called the nucleoid.{{cite journal | vauthors = Thanbichler M, Wang SC, Shapiro L | title = The bacterial nucleoid: a highly organized and dynamic structure | journal = Journal of Cellular Biochemistry | volume = 96 | issue = 3 | pages = 506–21 | date = October 2005 | pmid = 15988757 | doi = 10.1002/jcb.20519 | s2cid = 25355087 | doi-access = free }} The nucleoid contains the chromosome with its associated proteins and RNA. Like all other organisms, bacteria contain ribosomes for the production of proteins, but the structure of the bacterial ribosome is different from that of eukaryotes and archaea.{{cite journal | vauthors = Poehlsgaard J, Douthwaite S | title = The bacterial ribosome as a target for antibiotics | journal = Nature Reviews. Microbiology | volume = 3 | issue = 11 | pages = 870–81 | date = November 2005 | pmid = 16261170 | doi = 10.1038/nrmicro1265 | s2cid = 7521924 }}
Some bacteria produce intracellular nutrient storage granules, such as glycogen,{{cite journal | vauthors = Yeo M, Chater K | title = The interplay of glycogen metabolism and differentiation provides an insight into the developmental biology of Streptomyces coelicolor | journal = Microbiology | volume = 151 | issue = Pt 3 | pages = 855–61 | date = March 2005 | pmid = 15758231 | doi = 10.1099/mic.0.27428-0 | url = http://mic.sgmjournals.org/cgi/content/full/151/3/855?view=long&pmid=15758231 | url-status = live | archive-url = https://web.archive.org/web/20070929092242/http://mic.sgmjournals.org/cgi/content/full/151/3/855?view=long&pmid=15758231 | archive-date = 29 September 2007 | df = dmy-all | doi-access = free }} polyphosphate,{{cite journal | vauthors = Shiba T, Tsutsumi K, Ishige K, Noguchi T | title = Inorganic polyphosphate and polyphosphate kinase: their novel biological functions and applications | journal = Biochemistry. Biokhimiia | volume = 65 | issue = 3 | pages = 315–23 | date = March 2000 | pmid = 10739474 | url = http://protein.bio.msu.ru/biokhimiya/contents/v65/full/65030375.html | url-status = live | archive-url = https://web.archive.org/web/20060925070012/http://protein.bio.msu.ru/biokhimiya/contents/v65/full/65030375.html | archive-date = 25 September 2006 | df = dmy-all }} sulfur{{cite journal | vauthors = Brune DC | title = Isolation and characterization of sulfur globule proteins from Chromatium vinosum and Thiocapsa roseopersicina | journal = Archives of Microbiology | volume = 163 | issue = 6 | pages = 391–99 | date = June 1995 | pmid = 7575095 | doi = 10.1007/BF00272127 | bibcode = 1995ArMic.163..391B | s2cid = 22279133 }} or polyhydroxyalkanoates.{{cite journal | vauthors = Kadouri D, Jurkevitch E, Okon Y, Castro-Sowinski S | title = Ecological and agricultural significance of bacterial polyhydroxyalkanoates | journal = Critical Reviews in Microbiology | volume = 31 | issue = 2 | pages = 55–67 | year = 2005 | pmid = 15986831 | doi = 10.1080/10408410590899228 | s2cid = 4098268 }} Bacteria such as the photosynthetic cyanobacteria, produce internal gas vacuoles, which they use to regulate their buoyancy, allowing them to move up or down into water layers with different light intensities and nutrient levels.{{cite journal | vauthors = Walsby AE | title = Gas vesicles | journal = Microbiological Reviews | volume = 58 | issue = 1 | pages = 94–144 | date = March 1994 | pmid = 8177173 | pmc = 372955 | doi = 10.1128/MMBR.58.1.94-144.1994 }}
= Extracellular structures =
{{further|Cell envelope}}
Around the outside of the cell membrane is the cell wall. Bacterial cell walls are made of peptidoglycan (also called murein), which is made from polysaccharide chains cross-linked by peptides containing D-amino acids.{{cite journal | vauthors = van Heijenoort J | s2cid = 46066256 | title = Formation of the glycan chains in the synthesis of bacterial peptidoglycan | journal = Glycobiology | volume = 11 | issue = 3 | pages = 25R–36R | date = March 2001 | pmid = 11320055 | doi = 10.1093/glycob/11.3.25R | doi-access = free }} Bacterial cell walls are different from the cell walls of plants and fungi, which are made of cellulose and chitin, respectively.{{cite journal | vauthors = Koch AL | title = Bacterial wall as target for attack: past, present, and future research | journal = Clinical Microbiology Reviews | volume = 16 | issue = 4 | pages = 673–87 | date = October 2003 | pmid = 14557293 | pmc = 207114 | doi = 10.1128/CMR.16.4.673-687.2003 }} The cell wall of bacteria is also distinct from that of achaea, which do not contain peptidoglycan. The cell wall is essential to the survival of many bacteria, and the antibiotic penicillin (produced by a fungus called Penicillium) is able to kill bacteria by inhibiting a step in the synthesis of peptidoglycan.
There are broadly speaking two different types of cell wall in bacteria, that classify bacteria into Gram-positive bacteria and Gram-negative bacteria. The names originate from the reaction of cells to the Gram stain, a long-standing test for the classification of bacterial species.{{cite journal| vauthors = Gram HC |author-link = Hans Christian Gram |year=1884 |title=Über die isolierte Färbung der Schizomyceten in Schnitt- und Trockenpräparaten |journal=Fortschr. Med. |volume=2 |pages=185–89}}
Gram-positive bacteria possess a thick cell wall containing many layers of peptidoglycan and teichoic acids. In contrast, Gram-negative bacteria have a relatively thin cell wall consisting of a few layers of peptidoglycan surrounded by a second lipid membrane containing lipopolysaccharides and lipoproteins. Most bacteria have the Gram-negative cell wall, and only members of the Bacillota group and actinomycetota (previously known as the low G+C and high G+C Gram-positive bacteria, respectively) have the alternative Gram-positive arrangement.{{cite journal | vauthors = Hugenholtz P | title = Exploring prokaryotic diversity in the genomic era | journal = Genome Biology | volume = 3 | issue = 2 | page = REVIEWS0003 | year = 2002 | pmid = 11864374 | pmc = 139013 | doi = 10.1186/gb-2002-3-2-reviews0003 | doi-access = free }} These differences in structure can produce differences in antibiotic susceptibility; for instance, vancomycin can kill only Gram-positive bacteria and is ineffective against Gram-negative pathogens, such as Haemophilus influenzae or Pseudomonas aeruginosa.{{cite journal | vauthors = Walsh FM, Amyes SG | title = Microbiology and drug resistance mechanisms of fully resistant pathogens | journal = Current Opinion in Microbiology | volume = 7 | issue = 5 | pages = 439–44 | date = October 2004 | pmid = 15451497 | doi = 10.1016/j.mib.2004.08.007 | url = http://mural.maynoothuniversity.ie/13551/1/FW-Microbiology-2004.pdf }} Some bacteria have cell wall structures that are neither classically Gram-positive or Gram-negative. This includes clinically important bacteria such as mycobacteria which have a thick peptidoglycan cell wall like a Gram-positive bacterium, but also a second outer layer of lipids.{{cite journal | vauthors = Alderwick LJ, Harrison J, Lloyd GS, Birch HL | title = The Mycobacterial Cell Wall – Peptidoglycan and Arabinogalactan | journal = Cold Spring Harbor Perspectives in Medicine | volume = 5 | issue = 8 | page = a021113 | date = March 2015 | pmid = 25818664 | pmc = 4526729 | doi = 10.1101/cshperspect.a021113 }}
In many bacteria, an S-layer of rigidly arrayed protein molecules covers the outside of the cell.{{cite journal |vauthors=Fagan RP, Fairweather NF |title=Biogenesis and functions of bacterial S-layers |journal=Nature Reviews. Microbiology |volume=12 |issue=3 |pages=211–22 |date=March 2014 |pmid=24509785 |doi=10.1038/nrmicro3213 |s2cid=24112697 |url=http://eprints.whiterose.ac.uk/97080/1/Fagan%20and%20Fairweather_for%20deposit.pdf }} This layer provides chemical and physical protection for the cell surface and can act as a macromolecular diffusion barrier. S-layers have diverse functions and are known to act as virulence factors in Campylobacter species and contain surface enzymes in Bacillus stearothermophilus.{{cite journal |vauthors=Thompson SA |title=Campylobacter surface-layers (S-layers) and immune evasion |journal=Annals of Periodontology |volume=7 |issue=1 |pages=43–53 |date=December 2002 |pmid=16013216 |pmc=2763180 |doi=10.1902/annals.2002.7.1.43 }}{{cite journal | vauthors = Beveridge TJ, Pouwels PH, Sára M, Kotiranta A, Lounatmaa K, Kari K, Kerosuo E, Haapasalo M, Egelseer EM, Schocher I, Sleytr UB, Morelli L, Callegari ML, Nomellini JF, Bingle WH, Smit J, Leibovitz E, Lemaire M, Miras I, Salamitou S, Béguin P, Ohayon H, Gounon P, Matuschek M, Koval SF | title = Functions of S-layers | journal = FEMS Microbiology Reviews | volume = 20 | issue = 1–2 | pages = 99–149 | date = June 1997 | pmid = 9276929 | doi = 10.1111/j.1574-6976.1997.tb00305.x }}
File:EMpylori.jpg ofHelicobacter pylori possessing multiple flagella (negative staining)]]
Flagella are rigid protein structures, about 20 nanometres in diameter and up to 20 micrometres in length, that are used for motility. Flagella are driven by the energy released by the transfer of ions down an electrochemical gradient across the cell membrane.{{cite book | vauthors = Kojima S, Blair DF | title = The Bacterial Flagellar Motor: Structure and Function of a Complex Molecular Machine | volume = 233 | pages = 93–134 | year = 2004 | pmid = 15037363 | doi = 10.1016/S0074-7696(04)33003-2 | isbn = 978-0-12-364637-8 | series = International Review of Cytology }}
Fimbriae (sometimes called "attachment pili") are fine filaments of protein, usually 2–10 nanometres in diameter and up to several micrometres in length. They are distributed over the surface of the cell, and resemble fine hairs when seen under the electron microscope.{{sfn|Wheelis|2008|page=76}} Fimbriae are believed to be involved in attachment to solid surfaces or to other cells, and are essential for the virulence of some bacterial pathogens.{{cite journal |vauthors=Cheng RA, Wiedmann M |title=Recent Advances in Our Understanding of the Diversity and Roles of Chaperone-Usher Fimbriae in Facilitating Salmonella Host and Tissue Tropism |journal=Frontiers in Cellular and Infection Microbiology |volume=10 |issue= |pages=628043 |date=2020 |pmid=33614531 |pmc=7886704 |doi=10.3389/fcimb.2020.628043 |doi-access=free }} Pili (sing. pilus) are cellular appendages, slightly larger than fimbriae, that can transfer genetic material between bacterial cells in a process called conjugation where they are called conjugation pili or sex pili (see bacterial genetics, below).{{cite journal | vauthors = Silverman PM | title = Towards a structural biology of bacterial conjugation | journal = Molecular Microbiology | volume = 23 | issue = 3 | pages = 423–29 | date = February 1997 | pmid = 9044277 | doi = 10.1046/j.1365-2958.1997.2411604.x | s2cid = 24126399 | doi-access = free }} They can also generate movement where they are called type IV pili.{{cite journal | vauthors = Costa TR, Felisberto-Rodrigues C, Meir A, Prevost MS, Redzej A, Trokter M, Waksman G | title = Secretion systems in Gram-negative bacteria: structural and mechanistic insights | journal = Nature Reviews. Microbiology | volume = 13 | issue = 6 | pages = 343–59 | date = June 2015 | pmid = 25978706 | doi = 10.1038/nrmicro3456 | s2cid = 8664247 }}
Glycocalyx is produced by many bacteria to surround their cells,{{cite journal |vauthors=Luong P, Dube DH |title=Dismantling the bacterial glycocalyx: Chemical tools to probe, perturb, and image bacterial glycans |journal=Bioorganic & Medicinal Chemistry |volume=42 |issue= |pages=116268 |date=July 2021 |pmid=34130219 |doi=10.1016/j.bmc.2021.116268 | issn=0968-0896 |pmc=8276522 }} and varies in structural complexity: ranging from a disorganised slime layer of extracellular polymeric substances to a highly structured capsule. These structures can protect cells from engulfment by eukaryotic cells such as macrophages (part of the human immune system).{{cite journal | vauthors = Stokes RW, Norris-Jones R, Brooks DE, Beveridge TJ, Doxsee D, Thorson LM | title = The glycan-rich outer layer of the cell wall of Mycobacterium tuberculosis acts as an antiphagocytic capsule limiting the association of the bacterium with macrophages | journal = Infection and Immunity | volume = 72 | issue = 10 | pages = 5676–86 | date = October 2004 | pmid = 15385466 | pmc = 517526 | doi = 10.1128/IAI.72.10.5676-5686.2004 }} They can also act as antigens and be involved in cell recognition, as well as aiding attachment to surfaces and the formation of biofilms.{{cite journal |vauthors=Kalscheuer R, Palacios A, Anso I, Cifuente J, Anguita J, Jacobs WR, Guerin ME, Prados-Rosales R |title=The Mycobacterium tuberculosis capsule: a cell structure with key implications in pathogenesis |journal=The Biochemical Journal |volume=476 |issue=14 |pages=1995–2016 |date=July 2019 |pmid=31320388 |pmc=6698057 |doi=10.1042/BCJ20190324}}
The assembly of these extracellular structures is dependent on bacterial secretion systems. These transfer proteins from the cytoplasm into the periplasm or into the environment around the cell. Many types of secretion systems are known and these structures are often essential for the virulence of pathogens, so are intensively studied.
= Endospores =
{{further|Endospore}}
File:Gram Stain Anthrax.jpg (stained purple) growing in cerebrospinal fluid{{cite journal |vauthors=Jernigan JA, Stephens DS, Ashford DA, Omenaca C, Topiel MS, Galbraith M, Tapper M, Fisk TL, Zaki S, Popovic T, Meyer RF, Quinn CP, Harper SA, Fridkin SK, Sejvar JJ, Shepard CW, McConnell M, Guarner J, Shieh WJ, Malecki JM, Gerberding JL, Hughes JM, Perkins BA |title=Bioterrorism-related inhalational anthrax: the first 10 cases reported in the United States |journal=Emerging Infectious Diseases |volume=7 |issue=6 |pages=933–44 |date=2001 |pmid=11747719 |pmc=2631903 |doi=10.3201/eid0706.010604 }}]]
Some genera of Gram-positive bacteria, such as Bacillus, Clostridium, Sporohalobacter, Anaerobacter, and Heliobacterium, can form highly resistant, dormant structures called endospores.{{cite journal | vauthors = Nicholson WL, Munakata N, Horneck G, Melosh HJ, Setlow P | title = Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments | journal = Microbiology and Molecular Biology Reviews | volume = 64 | issue = 3 | pages = 548–72 | date = September 2000 | pmid = 10974126 | pmc = 99004 | doi = 10.1128/MMBR.64.3.548-572.2000 }} Endospores develop within the cytoplasm of the cell; generally, a single endospore develops in each cell.{{cite journal | vauthors = McKenney PT, Driks A, Eichenberger P | title = The Bacillus subtilis endospore: assembly and functions of the multilayered coat | journal = Nature Reviews. Microbiology | volume = 11 | issue = 1 | pages = 33–44 | date = January 2013 | pmid = 23202530 | doi = 10.1038/nrmicro2921 | pmc = 9910062 | s2cid = 205498395 | doi-access = free }} Each endospore contains a core of DNA and ribosomes surrounded by a cortex layer and protected by a multilayer rigid coat composed of peptidoglycan and a variety of proteins.
Endospores show no detectable metabolism and can survive extreme physical and chemical stresses, such as high levels of UV light, gamma radiation, detergents, disinfectants, heat, freezing, pressure, and desiccation.{{cite journal | vauthors = Nicholson WL, Fajardo-Cavazos P, Rebeil R, Slieman TA, Riesenman PJ, Law JF, Xue Y | title = Bacterial endospores and their significance in stress resistance | journal = Antonie van Leeuwenhoek | volume = 81 | issue = 1–4 | pages = 27–32 | date = August 2002 | pmid = 12448702 | doi = 10.1023/A:1020561122764 | s2cid = 30639022 }} In this dormant state, these organisms may remain viable for millions of years.{{cite journal | vauthors = Vreeland RH, Rosenzweig WD, Powers DW | title = Isolation of a 250 million-year-old halotolerant bacterium from a primary salt crystal | journal = Nature | volume = 407 | issue = 6806 | pages = 897–900 | date = October 2000 | pmid = 11057666 | doi = 10.1038/35038060 | bibcode = 2000Natur.407..897V | s2cid = 9879073 }}{{cite journal | vauthors = Cano RJ, Borucki MK | title = Revival and identification of bacterial spores in 25- to 40-million-year-old Dominican amber | journal = Science | volume = 268 | issue = 5213 | pages = 1060–64 | date = May 1995 | pmid = 7538699 | doi = 10.1126/science.7538699 | bibcode = 1995Sci...268.1060C }}{{cite news |url=http://news.bbc.co.uk/2/hi/science/nature/1375505.stm |title=Row over ancient bacteria |date=7 June 2001 |work=BBC News |access-date=26 April 2020 |language=en-GB}} Endospores even allow bacteria to survive exposure to the vacuum and radiation of outer space, leading to the possibility that bacteria could be distributed throughout the universe by space dust, meteoroids, asteroids, comets, planetoids, or directed panspermia.{{cite journal | vauthors = Nicholson WL, Schuerger AC, Setlow P | title = The solar UV environment and bacterial spore UV resistance: considerations for Earth-to-Mars transport by natural processes and human spaceflight | journal = Mutation Research | volume = 571 | issue = 1–2 | pages = 249–64 | date = April 2005 | pmid = 15748651 | doi = 10.1016/j.mrfmmm.2004.10.012 | bibcode = 2005MRFMM.571..249N }}{{cite news|url=https://www.economist.com/science-and-technology/2018/04/12/colonising-the-galaxy-is-hard-why-not-send-bacteria-instead|title=Colonising the galaxy is hard. Why not send bacteria instead?|date=12 April 2018|newspaper=The Economist|access-date=26 April 2020|issn=0013-0613}}
Endospore-forming bacteria can cause disease; for example, anthrax can be contracted by the inhalation of Bacillus anthracis endospores, and contamination of deep puncture wounds with Clostridium tetani endospores causes tetanus, which, like botulism, is caused by a toxin released by the bacteria that grow from the spores.{{cite journal |vauthors=Revitt-Mills SA, Vidor CJ, Watts TD, Lyras D, Rood JI, Adams V |title=Virulence Plasmids of the Pathogenic Clostridia |journal=Microbiology Spectrum |volume=7 |issue=3 |pages= |date=May 2019 |pmid=31111816 |doi=10.1128/microbiolspec.GPP3-0034-2018 |pmc=11257192 |s2cid=160013108 |url=https://research.monash.edu/en/publications/c40bc3f1-8952-46b6-b834-841642dd3281 }} Clostridioides difficile infection, a common problem in healthcare settings, is caused by spore-forming bacteria.{{cite journal |vauthors=Reigadas E, van Prehn J, Falcone M, Fitzpatrick F, Vehreschild MJ, Kuijper EJ, Bouza E |title=How to: prophylactic interventions for prevention of Clostridioides difficile infection |journal=Clinical Microbiology and Infection |volume=27 |issue=12 |pages=1777–1783 |date=July 2021 |pmid=34245901 |doi=10.1016/j.cmi.2021.06.037 |doi-access=free |hdl=1887/3249077 |hdl-access=free }}
Metabolism
{{further|Microbial metabolism}}
Bacteria exhibit an extremely wide variety of metabolic types.{{cite journal | vauthors = Nealson KH | title = Post-Viking microbiology: new approaches, new data, new insights | journal = Origins of Life and Evolution of the Biosphere | volume = 29 | issue = 1 | pages = 73–93 | date = January 1999 | pmid = 11536899 | doi = 10.1023/A:1006515817767 | bibcode = 1999OLEB...29...73N | s2cid = 12289639 }} The distribution of metabolic traits within a group of bacteria has traditionally been used to define their taxonomy, but these traits often do not correspond with modern genetic classifications.{{cite journal | vauthors = Xu J | title = Microbial ecology in the age of genomics and metagenomics: concepts, tools, and recent advances | journal = Molecular Ecology | volume = 15 | issue = 7 | pages = 1713–31 | date = June 2006 | pmid = 16689892 | doi = 10.1111/j.1365-294X.2006.02882.x | s2cid = 16374800 | doi-access = free }} Bacterial metabolism is classified into nutritional groups on the basis of three major criteria: the source of energy, the electron donors used, and the source of carbon used for growth.{{cite journal | vauthors = Zillig W | title = Comparative biochemistry of Archaea and Bacteria | journal = Current Opinion in Genetics & Development | volume = 1 | issue = 4 | pages = 544–51 | date = December 1991 | pmid = 1822288 | doi = 10.1016/S0959-437X(05)80206-0 }}
Phototrophic bacteria derive energy from light using photosynthesis, while chemotrophic bacteria breaking down chemical compounds through oxidation,{{cite book |title=Microbiology: An Evolving Science |vauthors=Slonczewski JL, Foster JW |edition=3 |publisher=WW Norton & Company |pages=491–44}} driving metabolism by transferring electrons from a given electron donor to a terminal electron acceptor in a redox reaction. Chemotrophs are further divided by the types of compounds they use to transfer electrons. Bacteria that derive electrons from inorganic compounds such as hydrogen, carbon monoxide, or ammonia are called lithotrophs, while those that use organic compounds are called organotrophs. Still, more specifically, aerobic organisms use oxygen as the terminal electron acceptor, while anaerobic organisms use other compounds such as nitrate, sulfate, or carbon dioxide.
Many bacteria, called heterotrophs, derive their carbon from other organic carbon. Others, such as cyanobacteria and some purple bacteria, are autotrophic, meaning they obtain cellular carbon by fixing carbon dioxide.{{cite journal | vauthors = Hellingwerf KJ, Crielaard W, Hoff WD, Matthijs HC, Mur LR, van Rotterdam BJ | title = Photobiology of bacteria | journal = Antonie van Leeuwenhoek | volume = 65 | issue = 4 | pages = 331–47 | year = 1994 | pmid = 7832590 | doi = 10.1007/BF00872217 | s2cid = 23438926 | url = http://dare.uva.nl/personal/pure/en/publications/photobiology-of-bacteria(61d4ae31-4ab8-4c2c-aeed-f9d9143155ca).html | type = Submitted manuscript }} In unusual circumstances, the gas methane can be used by methanotrophic bacteria as both a source of electrons and a substrate for carbon anabolism.{{cite journal | vauthors = Dalton H | title = The Leeuwenhoek Lecture 2000 the natural and unnatural history of methane-oxidizing bacteria | journal = Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences | volume = 360 | issue = 1458 | pages = 1207–22 | date = June 2005 | pmid = 16147517 | pmc = 1569495 | doi = 10.1098/rstb.2005.1657 }}
class="wikitable" style="margin-left: auto; margin-right: auto"
|+ Nutritional types in bacterial metabolism |
Nutritional type
!Source of energy !Source of carbon !Examples |
---|
Phototrophs
| style="text-align:center;"|Sunlight | style="text-align:center;"|Organic compounds (photoheterotrophs) or carbon fixation (photoautotrophs) |Cyanobacteria, Green sulfur bacteria, Chloroflexota, Purple bacteria |
Lithotrophs
| style="text-align:center;"|Inorganic compounds | style="text-align:center;"|Organic compounds (lithoheterotrophs) or carbon fixation (lithoautotrophs) |
Organotrophs
| style="text-align:center;"|Organic compounds | style="text-align:center;"|Organic compounds (chemoheterotrophs) or carbon fixation (chemoautotrophs) |
In many ways, bacterial metabolism provides traits that are useful for ecological stability and for human society. For example, diazotrophs have the ability to fix nitrogen gas using the enzyme nitrogenase.{{cite journal |vauthors=Imran A, Hakim S, Tariq M, Nawaz MS, Laraib I, Gulzar U, Hanif MK, Siddique MJ, Hayat M, Fraz A, Ahmad M |title=Diazotrophs for Lowering Nitrogen Pollution Crises: Looking Deep Into the Roots |journal=Frontiers in Microbiology |volume=12 |issue= |pages=637815 |date=2021 |pmid=34108945 |pmc=8180554 |doi=10.3389/fmicb.2021.637815|doi-access=free }} This trait, which can be found in bacteria of most metabolic types listed above,{{cite journal | vauthors = Zehr JP, Jenkins BD, Short SM, Steward GF | title = Nitrogenase gene diversity and microbial community structure: a cross-system comparison | journal = Environmental Microbiology | volume = 5 | issue = 7 | pages = 539–54 | date = July 2003 | pmid = 12823187 | doi = 10.1046/j.1462-2920.2003.00451.x | doi-access = free | bibcode = 2003EnvMi...5..539Z }} leads to the ecologically important processes of denitrification, sulfate reduction, and acetogenesis, respectively.{{cite journal |vauthors=Kosugi Y, Matsuura N, Liang Q, Yamamoto-Ikemoto R |title=Wastewater Treatment using the "Sulfate Reduction, DenitrificationAnammox and Partial Nitrification (SRDAPN)" Process |journal=Chemosphere |volume=256 |issue= |pages=127092 |date=October 2020 |pmid=32559887 |doi=10.1016/j.chemosphere.2020.127092 |bibcode=2020Chmsp.25627092K |s2cid=219476361 }} Bacterial metabolic processes are important drivers in biological responses to pollution; for example, sulfate-reducing bacteria are largely responsible for the production of the highly toxic forms of mercury (methyl- and dimethylmercury) in the environment.{{cite journal |vauthors=Morel FM, Kraepiel AM, Amyot M |s2cid=86336987 |year=1998 |title=The chemical cycle and bioaccumulation of mercury |journal=Annual Review of Ecology and Systematics |volume=29 |issue=1 |pages=543–66 |doi=10.1146/annurev.ecolsys.29.1.543|bibcode=1998AnRES..29..543M }} Nonrespiratory anaerobes use fermentation to generate energy and reducing power, secreting metabolic by-products (such as ethanol in brewing) as waste. Facultative anaerobes can switch between fermentation and different terminal electron acceptors depending on the environmental conditions in which they find themselves.{{cite journal |vauthors=Ślesak I, Kula M, Ślesak H, Miszalski Z, Strzałka K |title=How to define obligatory anaerobiosis? An evolutionary view on the antioxidant response system and the early stages of the evolution of life on Earth |journal=Free Radical Biology & Medicine |volume=140 |pages=61–73 |date=August 2019 |pmid=30862543 |doi=10.1016/j.freeradbiomed.2019.03.004 |doi-access=free }}
Reproduction and growth
{{further|Bacterial growth}}
File:Three cell growth types.svg, which is compared to mitosis and meiosis in this image]]Unlike in multicellular organisms, increases in cell size (cell growth) and reproduction by cell division are tightly linked in unicellular organisms. Bacteria grow to a fixed size and then reproduce through binary fission, a form of asexual reproduction.{{cite journal | vauthors = Koch AL | title = Control of the bacterial cell cycle by cytoplasmic growth | journal = Critical Reviews in Microbiology | volume = 28 | issue = 1 | pages = 61–77 | year = 2002 | pmid = 12003041 | doi = 10.1080/1040-840291046696 | s2cid = 11624182 }} Under optimal conditions, bacteria can grow and divide extremely rapidly, and some bacterial populations can double as quickly as every 17 minutes.{{sfn|Pommerville|2014|page=138}} In cell division, two identical clone daughter cells are produced. Some bacteria, while still reproducing asexually, form more complex reproductive structures that help disperse the newly formed daughter cells. Examples include fruiting body formation by myxobacteria and aerial hyphae formation by Streptomyces species, or budding. Budding involves a cell forming a protrusion that breaks away and produces a daughter cell.{{sfn|Pommerville|2014|p=557}}
In the laboratory, bacteria are usually grown using solid or liquid media.{{sfn|Wheelis|2008|page=42}} Solid growth media, such as agar plates, are used to isolate pure cultures of a bacterial strain. However, liquid growth media are used when the measurement of growth or large volumes of cells are required. Growth in stirred liquid media occurs as an even cell suspension, making the cultures easy to divide and transfer, although isolating single bacteria from liquid media is difficult. The use of selective media (media with specific nutrients added or deficient, or with antibiotics added) can help identify specific organisms.{{cite journal | vauthors = Thomson RB, Bertram H | title = Laboratory diagnosis of central nervous system infections | journal = Infectious Disease Clinics of North America | volume = 15 | issue = 4 | pages = 1047–71 | date = December 2001 | pmid = 11780267 | doi = 10.1016/S0891-5520(05)70186-0 }}
Most laboratory techniques for growing bacteria use high levels of nutrients to produce large amounts of cells cheaply and quickly.{{sfn|Wheelis|2008|page=42}} However, in natural environments, nutrients are limited, meaning that bacteria cannot continue to reproduce indefinitely. This nutrient limitation has led the evolution of different growth strategies (see r/K selection theory). Some organisms can grow extremely rapidly when nutrients become available, such as the formation of algal and cyanobacterial blooms that often occur in lakes during the summer.{{cite journal | vauthors = Paerl HW, Fulton RS, Moisander PH, Dyble J | title = Harmful freshwater algal blooms, with an emphasis on cyanobacteria | journal = TheScientificWorldJournal | volume = 1 | pages = 76–113 | date = April 2001 | pmid = 12805693 | pmc = 6083932 | doi = 10.1100/tsw.2001.16 | doi-access = free }} Other organisms have adaptations to harsh environments, such as the production of multiple antibiotics by Streptomyces that inhibit the growth of competing microorganisms.{{cite journal | vauthors = Challis GL, Hopwood DA | title = Synergy and contingency as driving forces for the evolution of multiple secondary metabolite production by Streptomyces species | journal = Proceedings of the National Academy of Sciences of the United States of America | volume = 100 | issue = Suppl 2 | pages = 14555–61 | date = November 2003 | pmid = 12970466 | pmc = 304118 | doi = 10.1073/pnas.1934677100 | bibcode = 2003PNAS..10014555C | doi-access = free }} In nature, many organisms live in communities (e.g., biofilms) that may allow for increased supply of nutrients and protection from environmental stresses. These relationships can be essential for growth of a particular organism or group of organisms (syntrophy).{{cite journal | vauthors = Kooijman SA, Auger P, Poggiale JC, Kooi BW | title = Quantitative steps in symbiogenesis and the evolution of homeostasis | journal = Biological Reviews of the Cambridge Philosophical Society | volume = 78 | issue = 3 | pages = 435–63 | date = August 2003 | pmid = 14558592 | doi = 10.1017/S1464793102006127 | s2cid = 41072709 }}
Bacterial growth follows four phases. When a population of bacteria first enter a high-nutrient environment that allows growth, the cells need to adapt to their new environment. The first phase of growth is the lag phase, a period of slow growth when the cells are adapting to the high-nutrient environment and preparing for fast growth. The lag phase has high biosynthesis rates, as proteins necessary for rapid growth are produced.{{cite journal |journal=Journal of Bacteriology |year=2019 |volume=201 |issue=7 |pages=e00697-18 |title=Lag Phase is a Dynamic, Organized, Adaptive, and Evolvable Period that Prepares Bacteria for Cell Division |vauthors=Bertrand RL |pmid=30642990 |doi=10.1128/JB.00697-18 |pmc=6416914 }}{{cite journal | vauthors = Prats C, López D, Giró A, Ferrer J, Valls J | title = Individual-based modelling of bacterial cultures to study the microscopic causes of the lag phase | journal = Journal of Theoretical Biology | volume = 241 | issue = 4 | pages = 939–53 | date = August 2006 | pmid = 16524598 | doi = 10.1016/j.jtbi.2006.01.029 | bibcode = 2006JThBi.241..939P }} The second phase of growth is the logarithmic phase, also known as the exponential phase. The log phase is marked by rapid exponential growth. The rate at which cells grow during this phase is known as the growth rate (k), and the time it takes the cells to double is known as the generation time (g). During log phase, nutrients are metabolised at maximum speed until one of the nutrients is depleted and starts limiting growth. The third phase of growth is the stationary phase and is caused by depleted nutrients. The cells reduce their metabolic activity and consume non-essential cellular proteins. The stationary phase is a transition from rapid growth to a stress response state and there is increased expression of genes involved in DNA repair, antioxidant metabolism and nutrient transport.{{cite book | vauthors = Hecker M, Völker U | title = General stress response of Bacillus subtilis and other bacteria | volume = 44 | pages = 35–91 | year = 2001 | pmid = 11407115 | doi = 10.1016/S0065-2911(01)44011-2 | isbn = 978-0-12-027744-5 | series = Advances in Microbial Physiology }} The final phase is the death phase where the bacteria run out of nutrients and die.{{cite book |title=Microbiology: An Evolving Science |vauthors=Slonczewski JL, Foster JW |edition=3 |publisher=WW Norton & Company |page=143}}
Genetics
{{Main|Bacterial genetics}}
File:Escherichia coli with phages.jpg image showing T4 phage infecting E. coli. Some of the attached phage have contracted tails indicating that they have injected their DNA into the host. The bacterial cells are ~ 0.5 μm wide{{cite journal | vauthors = Leppänen M, Sundberg LR, Laanto E, de Freitas Almeida GM, Papponen P, Maasilta IJ | title = Imaging Bacterial Colonies and Phage-Bacterium Interaction at Sub-Nanometer Resolution Using Helium-Ion Microscopy | journal = Advanced Biosystems | volume = 1 | issue = 8 | pages = e1700070 | date = August 2017 | pmid = 32646179 | doi = 10.1002/adbi.201700070 | s2cid = 90960276 | url = http://urn.fi/URN:NBN:fi:jyu-202006043941 }}]]
Most bacteria have a single circular chromosome that can range in size from only 160,000 base pairs in the endosymbiotic bacteria Carsonella ruddii,{{cite journal | vauthors = Nakabachi A, Yamashita A, Toh H, Ishikawa H, Dunbar HE, Moran NA, Hattori M | s2cid = 44570539 | title = The 160-kilobase genome of the bacterial endosymbiont Carsonella | journal = Science | volume = 314 | issue = 5797 | page = 267 | date = October 2006 | pmid = 17038615 | doi = 10.1126/science.1134196 }} to 12,200,000 base pairs (12.2 Mbp) in the soil-dwelling bacteria Sorangium cellulosum.{{cite journal | vauthors = Pradella S, Hans A, Spröer C, Reichenbach H, Gerth K, Beyer S | title = Characterisation, genome size and genetic manipulation of the myxobacterium Sorangium cellulosum So ce56 | journal = Archives of Microbiology | volume = 178 | issue = 6 | pages = 484–92 | date = December 2002 | pmid = 12420170 | doi = 10.1007/s00203-002-0479-2 | bibcode = 2002ArMic.178..484P | s2cid = 21023021 }} There are many exceptions to this; for example, some Streptomyces and Borrelia species contain a single linear chromosome,{{cite journal | vauthors = Hinnebusch J, Tilly K | title = Linear plasmids and chromosomes in bacteria | journal = Molecular Microbiology | volume = 10 | issue = 5 | pages = 917–22 | date = December 1993 | pmid = 7934868 | doi = 10.1111/j.1365-2958.1993.tb00963.x | s2cid = 23852021 | url = https://zenodo.org/record/1230611 }}{{cite journal | vauthors = Lin YS, Kieser HM, Hopwood DA, Chen CW | title = The chromosomal DNA of Streptomyces lividans 66 is linear | journal = Molecular Microbiology | volume = 10 | issue = 5 | pages = 923–33 | date = December 1993 | pmid = 7934869 | doi = 10.1111/j.1365-2958.1993.tb00964.x | s2cid = 8536066 }} while some bacteria including species of Vibrio contain more than one chromosome.{{cite journal | vauthors = Val ME, Soler-Bistué A, Bland MJ, Mazel D | title = Management of multipartite genomes: the Vibrio cholerae model | journal = Current Opinion in Microbiology | volume = 22 | pages = 120–26 | date = December 2014 | pmid = 25460805 | doi = 10.1016/j.mib.2014.10.003 | s2cid = 215743285 | url = https://hal-pasteur.archives-ouvertes.fr/pasteur-01163283/document }}{{cite journal |vauthors=Jha JK, Baek JH, Venkova-Canova T, Chattoraj DK |title=Chromosome dynamics in multichromosome bacteria |journal=Biochim Biophys Acta |volume=1819 |issue=7 |pages=826–9 |date=July 2012 |pmid=22306663 |pmc=3348396 |doi=10.1016/j.bbagrm.2012.01.012 |url=}} Some bacteria contain plasmids, small extra-chromosomal molecules of DNA that may contain genes for various useful functions such as antibiotic resistance, metabolic capabilities, or various virulence factors.{{cite journal |vauthors=Kado CI |title=Historical events that spawned the field of plasmid biology |journal=Microbiology Spectrum |volume=2 |issue=5 |pages=3 |date=October 2014 |pmid=26104369 |doi=10.1128/microbiolspec.PLAS-0019-2013|doi-access=free }}
Whether they have a single chromosome or more than one, almost all bacteria have a haploid genome. This means that they have only one copy of each gene encoding proteins. This is in contrast to eukaryotes, which are diploid or polyploid, meaning they have two or more copies of each gene. This means that unlike humans, who may still be able to create a protein if the gene becomes mutated (since the human genome has an extra copy in each cell), a bacterium will be completely unable to create the protein if its gene incurs an inactivating mutation.{{Cite book | vauthors = Chin-Hong P, Joyce EA, Karandikar M, Matloubian M, Rubio L, Schwartz BS, Levinson W |title=Levinson's Review of Medical Microbiology and Immunology: A Guide to Clinical Infectious Disease |publisher=McGraw-Hill |year=2024 |edition=18th |chapter=Chapter 4: Genetics}}
Bacterial genomes usually encode a few hundred to a few thousand genes. The genes in bacterial genomes are usually a single continuous stretch of DNA. Although several different types of introns do exist in bacteria, these are much rarer than in eukaryotes.{{cite journal | vauthors = Belfort M, Reaban ME, Coetzee T, Dalgaard JZ | title = Prokaryotic introns and inteins: a panoply of form and function |author-link1=Marlene Belfort| journal = Journal of Bacteriology | volume = 177 | issue = 14 | pages = 3897–903 | date = July 1995 | pmid = 7608058 | pmc = 177115 | doi=10.1128/jb.177.14.3897-3903.1995}}
Bacteria, as asexual organisms, inherit an identical copy of the parent's genome and are clonal. However, all bacteria can evolve by selection on changes to their genetic material DNA caused by genetic recombination or mutations. Mutations arise from errors made during the replication of DNA or from exposure to mutagens. Mutation rates vary widely among different species of bacteria and even among different clones of a single species of bacteria.{{cite journal | vauthors = Denamur E, Matic I | title = Evolution of mutation rates in bacteria | journal = Molecular Microbiology | volume = 60 | issue = 4 | pages = 820–27 | date = May 2006 | pmid = 16677295 | doi = 10.1111/j.1365-2958.2006.05150.x | s2cid = 20713095 | doi-access = free }} Genetic changes in bacterial genomes emerge from either random mutation during replication or "stress-directed mutation", where genes involved in a particular growth-limiting process have an increased mutation rate.{{cite journal | vauthors = Wright BE | title = Stress-directed adaptive mutations and evolution | journal = Molecular Microbiology | volume = 52 | issue = 3 | pages = 643–50 | date = May 2004 | pmid = 15101972 | doi = 10.1111/j.1365-2958.2004.04012.x | s2cid = 1071308 | doi-access = free }}
Some bacteria transfer genetic material between cells. This can occur in three main ways. First, bacteria can take up exogenous DNA from their environment in a process called transformation.{{cite journal | vauthors = Chen I, Dubnau D | title = DNA uptake during bacterial transformation | journal = Nature Reviews. Microbiology | volume = 2 | issue = 3 | pages = 241–49 | date = March 2004 | pmid = 15083159 | doi = 10.1038/nrmicro844 | s2cid = 205499369 }} Many bacteria can naturally take up DNA from the environment, while others must be chemically altered in order to induce them to take up DNA.{{cite journal | vauthors = Johnsborg O, Eldholm V, Håvarstein LS | title = Natural genetic transformation: prevalence, mechanisms and function | journal = Research in Microbiology | volume = 158 | issue = 10 | pages = 767–78 | date = December 2007 | pmid = 17997281 | doi = 10.1016/j.resmic.2007.09.004 | doi-access = free }} The development of competence in nature is usually associated with stressful environmental conditions and seems to be an adaptation for facilitating repair of DNA damage in recipient cells.Bernstein H, Bernstein C, Michod RE (2012). "DNA repair as the primary adaptive function of sex in bacteria and eukaryotes". Chapter 1: pp. 1–49 in: DNA Repair: New Research, Sakura Kimura and Sora Shimizu (eds.). Nova Sci. Publ., Hauppauge, NY {{ISBN|978-1-62100-808-8}}. Second, bacteriophages can integrate into the bacterial chromosome, introducing foreign DNA in a process known as transduction. Many types of bacteriophage exist; some infect and lyse their host bacteria, while others insert into the bacterial chromosome.{{cite journal | vauthors = Brüssow H, Canchaya C, Hardt WD | title = Phages and the evolution of bacterial pathogens: from genomic rearrangements to lysogenic conversion | journal = Microbiology and Molecular Biology Reviews | volume = 68 | issue = 3 | pages = 560–602, table of contents | date = September 2004 | pmid = 15353570 | pmc = 515249 | doi = 10.1128/MMBR.68.3.560-602.2004 }} Bacteria resist phage infection through restriction modification systems that degrade foreign DNA{{cite journal | vauthors = Bickle TA, Krüger DH | title = Biology of DNA restriction | journal = Microbiological Reviews | volume = 57 | issue = 2 | pages = 434–50 | date = June 1993 | pmid = 8336674 | pmc = 372918 | doi = 10.1128/MMBR.57.2.434-450.1993 }} and a system that uses CRISPR sequences to retain fragments of the genomes of phage that the bacteria have come into contact with in the past, which allows them to block virus replication through a form of RNA interference.{{cite journal | vauthors = Barrangou R, Fremaux C, Deveau H, Richards M, Boyaval P, Moineau S, Romero DA, Horvath P | title = CRISPR provides acquired resistance against viruses in prokaryotes | journal = Science | volume = 315 | issue = 5819 | pages = 1709–12 | date = March 2007 | pmid = 17379808 | doi = 10.1126/science.1138140 | bibcode = 2007Sci...315.1709B | hdl = 20.500.11794/38902 | s2cid = 3888761 | hdl-access = free }}{{cite journal | vauthors = Brouns SJ, Jore MM, Lundgren M, Westra ER, Slijkhuis RJ, Snijders AP, Dickman MJ, Makarova KS, Koonin EV, van der Oost J | title = Small CRISPR RNAs guide antiviral defense in prokaryotes | journal = Science | volume = 321 | issue = 5891 | pages = 960–64 | date = August 2008 | pmid = 18703739 | pmc = 5898235 | doi = 10.1126/science.1159689 | bibcode = 2008Sci...321..960B }} Third, bacteria can transfer genetic material through direct cell contact via conjugation.{{cite journal |vauthors=Cabezón E, Ripoll-Rozada J, Peña A, de la Cruz F, Arechaga I |title=Towards an integrated model of bacterial conjugation |journal=FEMS Microbiology Reviews |volume=39 |issue=1 |pages=81–95 |date=January 2015 |pmid=25154632 |doi=10.1111/1574-6976.12085 |s2cid=34245150 |doi-access=free }}
In ordinary circumstances, transduction, conjugation, and transformation involve transfer of DNA between individual bacteria of the same species, but occasionally transfer may occur between individuals of different bacterial species, and this may have significant consequences, such as the transfer of antibiotic resistance.{{cite journal | vauthors = Michod RE, Bernstein H, Nedelcu AM | title = Adaptive value of sex in microbial pathogens | journal = Infection, Genetics and Evolution | volume = 8 | issue = 3 | pages = 267–85 | date = May 2008 | pmid = 18295550 | doi = 10.1016/j.meegid.2008.01.002 | bibcode = 2008InfGE...8..267M | url = http://www.hummingbirds.arizona.edu/Faculty/Michod/Downloads/IGE%20review%20sex.pdf | url-status = live | archive-url = https://web.archive.org/web/20161230121043/http://www.hummingbirds.arizona.edu/Faculty/Michod/Downloads/IGE%20review%20sex.pdf | archive-date = 30 December 2016 | df = dmy-all }}{{cite journal | vauthors = Hastings PJ, Rosenberg SM, Slack A | title = Antibiotic-induced lateral transfer of antibiotic resistance | journal = Trends in Microbiology | volume = 12 | issue = 9 | pages = 401–14 | date = September 2004 | pmid = 15337159 | doi = 10.1016/j.tim.2004.07.003 }} In such cases, gene acquisition from other bacteria or the environment is called horizontal gene transfer and may be common under natural conditions.{{cite journal | vauthors = Davison J | title = Genetic exchange between bacteria in the environment | journal = Plasmid | volume = 42 | issue = 2 | pages = 73–91 | date = September 1999 | pmid = 10489325 | doi = 10.1006/plas.1999.1421 }}
Behaviour
= Movement =
{{Main|Bacterial motility}}
File:Dvulgaris micrograph.JPG showing a single flagellum at one end of the cell. Scale bar is 0.5 micrometres long]]
Many bacteria are motile (able to move themselves) and do so using a variety of mechanisms. The best studied of these are flagella, long filaments that are turned by a motor at the base to generate propeller-like movement.{{cite journal |vauthors=Kim KW |title=Electron microscopic observations of prokaryotic surface appendages |journal=Journal of Microbiology (Seoul, Korea) |volume=55 |issue=12 |pages=919–26 |date=December 2017 |pmid=29214488 |doi=10.1007/s12275-017-7369-4 |s2cid=89872403 }} The bacterial flagellum is made of about 20 proteins, with approximately another 30 proteins required for its regulation and assembly. The flagellum is a rotating structure driven by a reversible motor at the base that uses the electrochemical gradient across the membrane for power.{{cite journal | vauthors = Macnab RM | title = The bacterial flagellum: reversible rotary propellor and type III export apparatus | journal = Journal of Bacteriology | volume = 181 | issue = 23 | pages = 7149–53 | date = December 1999 | pmid = 10572114 | pmc = 103673 | doi = 10.1128/JB.181.23.7149-7153.1999 }}
Bacteria can use flagella in different ways to generate different kinds of movement. Many bacteria (such as E. coli) have two distinct modes of movement: forward movement (swimming) and tumbling. The tumbling allows them to reorient and makes their movement a three-dimensional random walk.{{cite journal | vauthors = Wu M, Roberts JW, Kim S, Koch DL, DeLisa MP | title = Collective bacterial dynamics revealed using a three-dimensional population-scale defocused particle tracking technique | journal = Applied and Environmental Microbiology | volume = 72 | issue = 7 | pages = 4987–94 | date = July 2006 | pmid = 16820497 | pmc = 1489374 | doi = 10.1128/AEM.00158-06 | bibcode = 2006ApEnM..72.4987W }} Bacterial species differ in the number and arrangement of flagella on their surface; some have a single flagellum (monotrichous), a flagellum at each end (amphitrichous), clusters of flagella at the poles of the cell (lophotrichous), while others have flagella distributed over the entire surface of the cell (peritrichous). The flagella of a group of bacteria, the spirochaetes, are found between two membranes in the periplasmic space. They have a distinctive helical body that twists about as it moves.
Two other types of bacterial motion are called twitching motility that relies on a structure called the type IV pilus,{{cite journal | vauthors = Mattick JS | title = Type IV pili and twitching motility | journal = Annual Review of Microbiology | volume = 56 | pages = 289–314 | year = 2002 | pmid = 12142488 | doi = 10.1146/annurev.micro.56.012302.160938 }} and gliding motility, that uses other mechanisms. In twitching motility, the rod-like pilus extends out from the cell, binds some substrate, and then retracts, pulling the cell forward.{{cite journal | vauthors = Merz AJ, So M, Sheetz MP | title = Pilus retraction powers bacterial twitching motility | journal = Nature | volume = 407 | issue = 6800 | pages = 98–102 | date = September 2000 | pmid = 10993081 | doi = 10.1038/35024105 | s2cid = 4425775 | bibcode = 2000Natur.407...98M }}
Motile bacteria are attracted or repelled by certain stimuli in behaviours called taxes: these include chemotaxis, phototaxis, energy taxis, and magnetotaxis.{{cite journal | vauthors = Lux R, Shi W | title = Chemotaxis-guided movements in bacteria | journal = Critical Reviews in Oral Biology and Medicine | volume = 15 | issue = 4 | pages = 207–20 | date = July 2004 | pmid = 15284186 | doi = 10.1177/154411130401500404 | doi-access = free }}{{cite journal | vauthors = Schweinitzer T, Josenhans C | title = Bacterial energy taxis: a global strategy? | journal = Archives of Microbiology | volume = 192 | issue = 7 | pages = 507–20 | date = July 2010 | pmid = 20411245 | pmc = 2886117 | doi = 10.1007/s00203-010-0575-7 | bibcode = 2010ArMic.192..507S }}{{cite journal | vauthors = Frankel RB, Bazylinski DA, Johnson MS, Taylor BL | title = Magneto-aerotaxis in marine coccoid bacteria | journal = Biophysical Journal | volume = 73 | issue = 2 | pages = 994–1000 | date = August 1997 | pmid = 9251816 | pmc = 1180996 | doi = 10.1016/S0006-3495(97)78132-3 | bibcode = 1997BpJ....73..994F }} In one peculiar group, the myxobacteria, individual bacteria move together to form waves of cells that then differentiate to form fruiting bodies containing spores. The myxobacteria move only when on solid surfaces, unlike E. coli, which is motile in liquid or solid media.{{cite journal |vauthors=Nan B, Zusman DR |title=Uncovering the mystery of gliding motility in the myxobacteria |journal=Annual Review of Genetics |volume=45 |pages=21–39 |date=2011 |pmid=21910630 |pmc=3397683 |doi=10.1146/annurev-genet-110410-132547 }}
Several Listeria and Shigella species move inside host cells by usurping the cytoskeleton, which is normally used to move organelles inside the cell. By promoting actin polymerisation at one pole of their cells, they can form a kind of tail that pushes them through the host cell's cytoplasm.{{cite journal | vauthors = Goldberg MB | title = Actin-based motility of intracellular microbial pathogens | journal = Microbiology and Molecular Biology Reviews | volume = 65 | issue = 4 | pages = 595–626, table of contents | date = December 2001 | pmid = 11729265 | pmc = 99042 | doi = 10.1128/MMBR.65.4.595-626.2001 }}
= Communication =
{{See also|Prokaryote#Sociality}}
A few bacteria have chemical systems that generate light. This bioluminescence often occurs in bacteria that live in association with fish, and the light probably serves to attract fish or other large animals.{{cite journal |vauthors=Calcagnile M, Tredici SM, Talà A, Alifano P |title=Bacterial Semiochemicals and Transkingdom Interactions with Insects and Plants |journal=Insects |volume=10 |issue=12 |date=December 2019 |page=441 |pmid=31817999 |pmc=6955855 |doi=10.3390/insects10120441 |doi-access=free }}
Bacteria often function as multicellular aggregates known as biofilms, exchanging a variety of molecular signals for intercell communication and engaging in coordinated multicellular behaviour.{{cite journal | vauthors = Shapiro JA | title = Thinking about bacterial populations as multicellular organisms | journal = Annual Review of Microbiology | volume = 52 | pages = 81–104 | year = 1998 | pmid = 9891794 | doi = 10.1146/annurev.micro.52.1.81 | url = http://www.sci.uidaho.edu/newton/math501/Sp05/Shapiro.pdf | archive-url = https://web.archive.org/web/20110717183759/http://www.sci.uidaho.edu/newton/math501/Sp05/Shapiro.pdf | url-status = dead | archive-date = 17 July 2011 }}{{cite journal | vauthors = Costerton JW, Lewandowski Z, Caldwell DE, Korber DR, Lappin-Scott HM | title = Microbial biofilms | journal = Annual Review of Microbiology | volume = 49 | pages = 711–45 | year = 1995 | pmid = 8561477 | doi = 10.1146/annurev.mi.49.100195.003431 }}
The communal benefits of multicellular cooperation include a cellular division of labour, accessing resources that cannot effectively be used by single cells, collectively defending against antagonists, and optimising population survival by differentiating into distinct cell types. For example, bacteria in biofilms can have more than five hundred times increased resistance to antibacterial agents than individual "planktonic" bacteria of the same species.
One type of intercellular communication by a molecular signal is called quorum sensing, which serves the purpose of determining whether the local population density is sufficient to support investment in processes that are only successful if large numbers of similar organisms behave similarly, such as excreting digestive enzymes or emitting light.{{cite book |vauthors=Miller DP, Lamont RJ |title=Oral Mucosal Immunity and Microbiome |chapter=Signaling Systems in Oral Bacteria |series=Advances in Experimental Medicine and Biology |volume=1197 |pages=27–43 |date=2019 |pmid=31732932 |doi=10.1007/978-3-030-28524-1_3|isbn=978-3-030-28523-4 |s2cid=208063186 }}{{cite journal |vauthors=Abisado RG, Benomar S, Klaus JR, Dandekar AA, Chandler JR |title=Bacterial Quorum sensing and microbial community interactions |journal=mBio |volume=9 |issue=3 |date=May 2018 |pmid=29789364 |pmc=5964356 |doi=10.1128/mBio.02331-17}} Quorum sensing enables bacteria to coordinate gene expression and to produce, release, and detect autoinducers or pheromones that accumulate with the growth in cell population.{{cite journal | vauthors = Miller MB, Bassler BL | s2cid = 1099089 | title = Quorum sensing in bacteria | journal = Annual Review of Microbiology | volume = 55 | pages = 165–99 | year = 2001 | pmid = 11544353 | doi = 10.1146/annurev.micro.55.1.165 }}
Classification and identification
{{Main|Bacterial taxonomy}}
{{further|Scientific classification|Systematics|Bacterial phyla|Clinical pathology}}
File:Streptococcus mutans Gram.jpg
File:Anillo de la vida.png showing the diversity of bacteria, compared to other organisms. Here bacteria are represented by three main supergroups: the CPR ultramicrobacterias, Terrabacteria and Gracilicutes according to 2019 genomic analyses{{cite journal | vauthors = Zhu Q, Mai U, Pfeiffer W, Janssen S, Asnicar F, Sanders JG, Belda-Ferre P, Al-Ghalith GA, Kopylova E, McDonald D, Kosciolek T, Yin JB, Huang S, Salam N, Jiao JY, Wu Z, Xu ZZ, Cantrell K, Yang Y, Sayyari E, Rabiee M, Morton JT, Podell S, Knights D, Li WJ, Huttenhower C, Segata N, Smarr L, Mirarab S, Knight R | title = Phylogenomics of 10,575 genomes reveals evolutionary proximity between domains Bacteria and Archaea | journal = Nature Communications | volume = 10 | issue = 1 | pages = 5477 | date = December 2019 | pmid = 31792218 | pmc = 6889312 | doi = 10.1038/s41467-019-13443-4 | bibcode = 2019NatCo..10.5477Z }}]]
Classification seeks to describe the diversity of bacterial species by naming and grouping organisms based on similarities. Bacteria can be classified on the basis of cell structure, cellular metabolism or on differences in cell components, such as DNA, fatty acids, pigments, antigens and quinones. While these schemes allowed the identification and classification of bacterial strains, it was unclear whether these differences represented variation between distinct species or between strains of the same species. This uncertainty was due to the lack of distinctive structures in most bacteria, as well as lateral gene transfer between unrelated species.{{cite journal | vauthors = Boucher Y, Douady CJ, Papke RT, Walsh DA, Boudreau ME, Nesbø CL, Case RJ, Doolittle WF | title = Lateral gene transfer and the origins of prokaryotic groups | journal = Annual Review of Genetics | volume = 37 | pages = 283–328 | year = 2003 | pmid = 14616063 | doi = 10.1146/annurev.genet.37.050503.084247 }} Due to lateral gene transfer, some closely related bacteria can have very different morphologies and metabolisms. To overcome this uncertainty, modern bacterial classification emphasises molecular systematics, using genetic techniques such as guanine cytosine ratio determination, genome-genome hybridisation, as well as sequencing genes that have not undergone extensive lateral gene transfer, such as the rRNA gene.{{cite journal | vauthors = Olsen GJ, Woese CR, Overbeek R | title = The winds of (evolutionary) change: breathing new life into microbiology | journal = Journal of Bacteriology | volume = 176 | issue = 1 | pages = 1–6 | date = January 1994 | pmid = 8282683 | pmc = 205007 | doi = 10.2172/205047 }} Classification of bacteria is determined by publication in the International Journal of Systematic Bacteriology,{{cite web |url=http://ijs.sgmjournals.org/ |title=IJSEM Home |publisher=Ijs.sgmjournals.org |date=28 October 2011 |access-date=4 November 2011 |url-status=live |archive-url=https://web.archive.org/web/20111019160924/http://ijs.sgmjournals.org/ |archive-date=19 October 2011 }} and Bergey's Manual of Systematic Bacteriology.{{cite web |url=http://www.bergeys.org/ |title=Bergey's Manual Trust |publisher=Bergeys.org |access-date=4 November 2011 |url-status=live |archive-url=https://web.archive.org/web/20111107002356/http://www.bergeys.org/ |archive-date=7 November 2011 }} The International Committee on Systematic Bacteriology (ICSB) maintains international rules for the naming of bacteria and taxonomic categories and for the ranking of them in the International Code of Nomenclature of Bacteria.{{cite journal |vauthors=Hedlund BP, Dodsworth JA, Staley JT |title=The changing landscape of microbial biodiversity exploration and its implications for systematics |journal=Systematic and Applied Microbiology |volume=38 |issue=4 |pages=231–36 |date=June 2015 |pmid=25921438 |doi=10.1016/j.syapm.2015.03.003 |bibcode=2015SyApM..38..231H }}
Historically, bacteria were considered a part of the Plantae, the plant kingdom, and were called "Schizomycetes" (fission-fungi)."[https://www.merriam-webster.com/medical/Schizomycetes Schizomycetes]". Merriam-Webster Medical Dictionary. Accessed 3 August 2021. For this reason, collective bacteria and other microorganisms in a host are often called "flora".{{cite journal |vauthors=Brown MM, Horswill AR |title=Staphylococcus epidermidis-Skin friend or foe? |journal=PLOS Pathogens |volume=16 |issue=11 |pages=e1009026 |date=November 2020 |pmid=33180890 |pmc=7660545 |doi=10.1371/journal.ppat.1009026 |doi-access=free }}
The term "bacteria" was traditionally applied to all microscopic, single-cell prokaryotes. However, molecular systematics showed prokaryotic life to consist of two separate domains, originally called Eubacteria and Archaebacteria, but now called Bacteria and Archaea that evolved independently from an ancient common ancestor.{{sfn | Hall | 2008 | p=145}} The archaea and eukaryotes are more closely related to each other than either is to the bacteria. These two domains, along with Eukarya, are the basis of the three-domain system, which is currently the most widely used classification system in microbiology.{{cite journal | vauthors = Gupta RS | title = The natural evolutionary relationships among prokaryotes | journal = Critical Reviews in Microbiology | volume = 26 | issue = 2 | pages = 111–31 | year = 2000 | pmid = 10890353 | doi = 10.1080/10408410091154219 | citeseerx = 10.1.1.496.1356 | s2cid = 30541897 }} However, due to the relatively recent introduction of molecular systematics and a rapid increase in the number of genome sequences that are available, bacterial classification remains a changing and expanding field.{{cite journal | vauthors = Rappé MS, Giovannoni SJ | s2cid = 10781051 | title = The uncultured microbial majority | journal = Annual Review of Microbiology | volume = 57 | pages = 369–94 | year = 2003 | pmid = 14527284 | doi = 10.1146/annurev.micro.57.030502.090759 }}{{cite journal | vauthors = Doolittle RF | title = Evolutionary aspects of whole-genome biology | journal = Current Opinion in Structural Biology | volume = 15 | issue = 3 | pages = 248–53 | date = June 2005 | pmid = 15963888 | doi = 10.1016/j.sbi.2005.04.001 }} For example, Cavalier-Smith argued that the Archaea and Eukaryotes evolved from Gram-positive bacteria.{{cite journal | vauthors = Cavalier-Smith T | title = The neomuran origin of archaebacteria, the negibacterial root of the universal tree and bacterial megaclassification | journal = International Journal of Systematic and Evolutionary Microbiology | volume = 52 | issue = Pt 1 | pages = 7–76 | date = January 2002 | pmid = 11837318 | doi = 10.1099/00207713-52-1-7 | doi-access = free }}
The identification of bacteria in the laboratory is particularly relevant in medicine, where the correct treatment is determined by the bacterial species causing an infection. Consequently, the need to identify human pathogens was a major impetus for the development of techniques to identify bacteria.{{sfn|Pommerville|2014|p=15−31}} Once a pathogenic organism has been isolated, it can be further characterised by its morphology, growth patterns (such as aerobic or anaerobic growth), patterns of hemolysis, and staining.{{cite journal |vauthors=Riley LW |title=Laboratory Methods in Molecular Epidemiology: Bacterial Infections |journal=Microbiology Spectrum |volume=6 |issue=6 |date=November 2018 |pmid=30387415 |doi=10.1128/microbiolspec.AME-0004-2018 |s2cid=54234977 |pmc=11633637 }}
= Classification by staining =
The Gram stain, developed in 1884 by Hans Christian Gram, characterises bacteria based on the structural characteristics of their cell walls.{{sfn | Krasner | 2014 | p=77}} The thick layers of peptidoglycan in the "Gram-positive" cell wall stain purple, while the thin "Gram-negative" cell wall appears pink.{{sfn | Krasner | 2014 | p=77}} By combining morphology and Gram-staining, most bacteria can be classified as belonging to one of four groups (Gram-positive cocci, Gram-positive bacilli, Gram-negative cocci and Gram-negative bacilli). Some organisms are best identified by stains other than the Gram stain, particularly mycobacteria or Nocardia, which show acid fastness on Ziehl–Neelsen or similar stains.{{cite journal | vauthors = Woods GL, Walker DH | title = Detection of infection or infectious agents by use of cytologic and histologic stains | journal = Clinical Microbiology Reviews | volume = 9 | issue = 3 | pages = 382–404 | date = July 1996 | pmid = 8809467 | pmc = 172900 | doi = 10.1128/CMR.9.3.382 }}
= Classification by culturing =
Culture techniques are designed to promote the growth and identify particular bacteria while restricting the growth of the other bacteria in the sample.{{sfn | Krasner | 2014 | p=87–89}} Often these techniques are designed for specific specimens; for example, a sputum sample will be treated to identify organisms that cause pneumonia, while stool specimens are cultured on selective media to identify organisms that cause diarrhea while preventing growth of non-pathogenic bacteria. Specimens that are normally sterile, such as blood, urine or spinal fluid, are cultured under conditions designed to grow all possible organisms.{{cite journal | vauthors = Weinstein MP | title = Clinical importance of blood cultures | journal = Clinics in Laboratory Medicine | volume = 14 | issue = 1 | pages = 9–16 | date = March 1994 | pmid = 8181237 | doi = 10.1016/S0272-2712(18)30390-1 }} Other organisms may need to be identified by their growth in special media, or by other techniques, such as serology.{{cite journal |vauthors=Tang S, Orsi RH, Luo H, Ge C, Zhang G, Baker RC, Stevenson A, Wiedmann M |title=Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella |journal=Frontiers in Microbiology |volume=10 |pages=1591 |date=2019 |pmid=31354679 |pmc=6639432 |doi=10.3389/fmicb.2019.01591 |doi-access=free }}
= Molecular classification =
As with bacterial classification, identification of bacteria is increasingly using molecular methods,{{cite journal |vauthors=Lenkowski M, Nijakowski K, Kaczmarek M, Surdacka A |title=The Loop-Mediated Isothermal Amplification Technique in Periodontal Diagnostics: A Systematic Review |journal=Journal of Clinical Medicine |volume=10 |issue=6 |date=March 2021 |page=1189 |pmid=33809163 |pmc=8000232 |doi=10.3390/jcm10061189 |doi-access=free }} and mass spectroscopy.{{cite journal |vauthors=Alizadeh M, Yousefi L, Pakdel F, Ghotaslou R, Rezaee MA, Khodadadi E, Oskouei MA, Soroush Barhaghi MH, Kafil HS |title=MALDI-TOF Mass Spectroscopy Applications in Clinical Microbiology |journal=Advances in Pharmacological and Pharmaceutical Sciences |volume=2021 |issue= |pages=9928238 |date=2021 |pmid=34041492 |pmc=8121603 |doi=10.1155/2021/9928238 |url= |doi-access=free }} Most bacteria have not been characterised and there are many species that cannot be grown in the laboratory.{{cite journal | vauthors = Dudek NK, Sun CL, Burstein D | title = Novel Microbial Diversity and Functional Potential in the Marine Mammal Oral Microbiome | journal = Current Biology | volume = 27 | issue = 24 | pages = 3752–62 | year = 2017 | doi = 10.1016/j.cub.2017.10.040 | pmid = 29153320 | s2cid = 43864355 | url = https://escholarship.org/content/qt1w91s3vq/qt1w91s3vq.pdf?t=pghuwe | doi-access = free | bibcode = 2017CBio...27E3752D }} Diagnostics using DNA-based tools, such as polymerase chain reaction, are increasingly popular due to their specificity and speed, compared to culture-based methods.{{cite journal | vauthors = Louie M, Louie L, Simor AE | title = The role of DNA amplification technology in the diagnosis of infectious diseases | journal = CMAJ | volume = 163 | issue = 3 | pages = 301–09 | date = August 2000 | pmid = 10951731 | pmc = 80298 | url = http://www.cmaj.ca/cgi/content/full/163/3/301 | url-status = live | archive-url = https://web.archive.org/web/20060614185831/http://www.cmaj.ca/cgi/content/full/163/3/301 | archive-date = 14 June 2006 | df = dmy-all | doi = 10.1016/s1381-1169(00)00220-x }} These methods also allow the detection and identification of "viable but nonculturable" cells that are metabolically active but non-dividing.{{cite journal | vauthors = Oliver JD | title = The viable but nonculturable state in bacteria | journal = Journal of Microbiology | volume = 43 Spec No | pages = 93–100 | date = February 2005 | pmid = 15765062 | url = http://www.msk.or.kr/jsp/view_old_journalD.jsp?paperSeq=2134 | archive-url = https://web.archive.org/web/20070928032546/http://www.msk.or.kr/jsp/view_old_journalD.jsp?paperSeq=2134 | url-status = dead | archive-date = 28 September 2007 }} The main way to characterize and classify these bacteria is to isolate their DNA from environmental samples and mass-sequence them. This approach has identified thousands, if not millions of candidate species. Based on some estimates, more than 43,000 species of bacteria have been described,{{Citation | vauthors = Jensen PA |title=Ten species comprise half of the bacteriology literature, leaving most species unstudied |journal=bioRxiv: The Preprint Server for Biology |date=2025-01-04 |url=https://www.biorxiv.org/content/10.1101/2025.01.04.631297v1 |access-date=2025-02-21 |publisher=bioRxiv |language=en |doi=10.1101/2025.01.04.631297 |pmc=11722297 |pmid=39803434}} but attempts to estimate the true number of bacterial diversity have ranged from 107 to 109 total species—and even these diverse estimates may be off by many orders of magnitude.{{cite journal | vauthors = Curtis TP, Sloan WT, Scannell JW | title = Estimating prokaryotic diversity and its limits | journal = Proceedings of the National Academy of Sciences of the United States of America | volume = 99 | issue = 16 | pages = 10494–99 | date = August 2002 | pmid = 12097644 | pmc = 124953 | doi = 10.1073/pnas.142680199 | bibcode = 2002PNAS...9910494C | doi-access = free }}{{cite journal | vauthors = Schloss PD, Handelsman J | title = Status of the microbial census | journal = Microbiology and Molecular Biology Reviews | volume = 68 | issue = 4 | pages = 686–91 | date = December 2004 | pmid = 15590780 | pmc = 539005 | doi = 10.1128/MMBR.68.4.686-691.2004 }}
Phyla
{{Main|Bacterial phyla}}
= Valid phyla =
The following phyla have been validly published according to the Prokaryotic Code; phyla that does not belong to any kingdom are shown in bold:{{cite journal | vauthors = Oren A, Garrity GM | title = Valid publication of the names of forty-two phyla of prokaryotes | journal = Int J Syst Evol Microbiol | year = 2021 | volume = 71 | issue = 10 | pages = 5056 | doi = 10.1099/ijsem.0.005056 | pmid = 34694987 | s2cid = 239887308 | doi-access = free }}{{Cite journal |last1=Parte |first1=Aidan C. |last2=Sardà Carbasse |first2=Joaquim |last3=Meier-Kolthoff |first3=Jan P. |last4=Reimer |first4=Lorenz C. |last5=Göker |first5=Markus |date=2020-11-01 |title=List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ |journal=International Journal of Systematic and Evolutionary Microbiology |language=en |volume=70 |issue=11 |pages=5607–5612 |doi=10.1099/ijsem.0.004332 |issn=1466-5026 |pmc=7723251 |pmid=32701423}}
{{div col|colwidth=170px}}
- Abditibacteriota
- Acidobacteriota
- Actinomycetota
- Aquificota
- Armatimonadota
- Atribacterota
- Bacillota
- Bacteroidota
- Balneolota
- Caldisericota
- Calditrichota
- Chlamydiota
- Chlorobiota
- Chloroflexota
- Chrysiogenota
- Coprothermobacterota
- Cyanobacteriota
- Deferribacterota
- Deinococcota
- Dictyoglomerota
- Elusimicrobiota
- Fibrobacterota
- Fidelibacterota
- Fusobacteriota
- Gemmatimonadota
- Kiritimatiellota
- Lentisphaerota
- Minisyncoccota
- Mycoplasmatota
- Nitrospinota
- Nitrospirota
- Planctomycetota
- Pseudomonadota
- Rhodothermota
- Spirochaetota
- Synergistota
- Thermodesulfobacteriota
- Thermomicrobiota
- Thermotogota
- Verrucomicrobiota
- Vulcanimicrobiota{{div col end}}
= Candidate phyla =
The following phyla have been proposed, but have not been validly published according to the Prokaryotic Code; phyla that does not belong to any kingdom are shown in bold:
{{div col|colwidth=170px}}
- "Ca. Acetithermota"
- "Ca. Aerophobota"
- "Ca. Babelota"
- "Ca. Binatota"
- "Ca. Bipolaricaulota"
- "Ca. Caldipriscota"
- "Ca. Calescibacteriota"
- "Ca. Canglongiota"
- "Ca. Cloacimonadota"
- "Ca. Cryosericota"
- "Ca. Deferrimicrobiota"
- "Ca. Dormiibacterota"
- "Ca. Electryoneota"
- "Ca. Elulimicrobiota"
- "Ca. Fermentibacterota"
- "Ca. Fervidibacterota"
- "Ca. Goldiibacteriota"
- "Ca. Heilongiota"
- "Ca. Hinthialibacterota"
- "Ca. Hydrogenedentota"
- "Ca. Hydrothermota"
- "Ca. Kapaibacteriota"
- "Ca. Krumholzibacteriota"
- "Ca. Kryptoniota"
- "Ca. Latescibacterota"
- "Ca. Lernaellota"
- "Ca. Macinerneyibacteriota"
- "Ca. Margulisiibacteriota"
- "Ca. Moduliflexota"
- "Ca. Muiribacteriota"
- "Ca. Neomarinimicrobiota"
- "Ca. Omnitrophota"
- "Ca. Parcunitrobacterota"
- "Ca. Peregrinibacteriota"
- "Ca. Qinglongiota"
- "Ca. Rifleibacteriota"
- "Ca. Sumerlaeota"
- "Ca. Tectimicrobiota"
- "Ca. Tianyaibacteriota"
- "Ca. Wirthibacterota"{{div col end}}
Interactions with other organisms
{{further|Microbes in human culture}}
File:Bacterial infections and involved species.png
Despite their apparent simplicity, bacteria can form complex associations with other organisms. These symbiotic associations can be divided into parasitism, mutualism and commensalism.{{cite journal |vauthors=Mushegian AA, Ebert D |title=Rethinking "mutualism" in diverse host-symbiont communities |journal=BioEssays |volume=38 |issue=1 |pages=100–8 |date=January 2016 |pmid=26568407 |doi=10.1002/bies.201500074|s2cid=31661712 }}
= Commensals =
The word "commensalism" is derived from the word "commensal", meaning "eating at the same table"{{OEtymD|commensalism}} and all plants and animals are colonised by commensal bacteria. In humans and other animals, millions of them live on the skin, the airways, the gut and other orifices.{{cite journal | vauthors = Sears CL | title = A dynamic partnership: celebrating our gut flora | journal = Anaerobe | volume = 11 | issue = 5 | pages = 247–51 | date = October 2005 | pmid = 16701579 | doi = 10.1016/j.anaerobe.2005.05.001 }}{{cite journal |vauthors=Khan R, Petersen FC, Shekhar S |title=Commensal Bacteria: An Emerging Player in Defense Against Respiratory Pathogens |journal=Frontiers in Immunology |volume=10 |issue= |pages=1203 |date=2019 |pmid=31214175 |pmc=6554327 |doi=10.3389/fimmu.2019.01203 |doi-access=free }}
Referred to as "normal flora",{{cite journal |vauthors=Roscoe DL, Chow AW |title=Normal flora and mucosal immunity of the head and neck |journal=Infectious Disease Clinics of North America |volume=2 |issue=1 |pages=1–19 |date=March 1988 |pmid=3074102 |doi= 10.1016/S0891-5520(20)30163-X |url= }} or "commensals",{{cite journal |vauthors=Shiao SL, Kershaw KM, Limon JJ, You S, Yoon J, Ko EY, Guarnerio J, Potdar AA, McGovern DP, Bose S, Dar TB, Noe P, Lee J, Kubota Y, Maymi VI, Davis MJ, Henson RM, Choi RY, Yang W, Tang J, Gargus M, Prince AD, Zumsteg ZS, Underhill DM |title=Commensal bacteria and fungi differentially regulate tumor responses to radiation therapy |journal=Cancer Cell |volume=39 |issue=9 |pages=1202–1213.e6 |date=July 2021 |pmid=34329585 |doi=10.1016/j.ccell.2021.07.002 |pmc=8830498 |url=}} these bacteria usually cause no harm but may occasionally invade other sites of the body and cause infection. Escherichia coli is a commensal in the human gut but can cause urinary tract infections.{{cite journal |vauthors=Lyapichev KA, Ivashkevich Y, Chernov Y, Chinenov D, Shpot E, Bessonov AA, Dabaja BS, Konoplev S |title=MALT Lymphoma of the Urinary Bladder Shows a Dramatic Female Predominance, Uneven Geographic Distribution, and Possible Infectious Etiology |journal=Research and Reports in Urology |volume=13 |issue= |pages=49–62 |date=2021 |pmid=33575225 |pmc=7873029 |doi=10.2147/RRU.S283366 |doi-access=free }} Similarly, streptococci, which are part of the normal flora of the human mouth, can cause heart disease.{{cite journal |vauthors=Eleyan L, Khan AA, Musollari G, Chandiramani AS, Shaikh S, Salha A, Tarmahomed A, Harky A |title=Infective endocarditis in paediatric population |journal=European Journal of Pediatrics |volume=180 |issue=10 |pages=3089–3100 |date=April 2021 |pmid=33852085 |doi=10.1007/s00431-021-04062-7 |s2cid=233225250 }}
= Predators =
Some species of bacteria kill and then consume other microorganisms; these species are called predatory bacteria.{{cite journal | vauthors = Martin MO | title = Predatory prokaryotes: an emerging research opportunity | journal = Journal of Molecular Microbiology and Biotechnology | volume = 4 | issue = 5 | pages = 467–77 | date = September 2002 | pmid = 12432957 }} These include organisms such as Myxococcus xanthus, which forms swarms of cells that kill and digest any bacteria they encounter.{{cite journal | vauthors = Velicer GJ, Stredwick KL | title = Experimental social evolution with Myxococcus xanthus | journal = Antonie van Leeuwenhoek | volume = 81 | issue = 1–4 | pages = 155–64 | date = August 2002 | pmid = 12448714 | doi = 10.1023/A:1020546130033 | s2cid = 20018104 }} Other bacterial predators either attach to their prey in order to digest them and absorb nutrients or invade another cell and multiply inside the cytosol.{{cite journal |vauthors=Bauer A, Forchhammer K |title=Bacterial Predation on Cyanobacteria |journal=Microbial Physiology |volume=31 |issue=2 |pages=99–108 |date=May 2021 |pmid=34010833 |doi=10.1159/000516427 |issn=2673-1665 |doi-access=free }} These predatory bacteria are thought to have evolved from saprophages that consumed dead microorganisms, through adaptations that allowed them to entrap and kill other organisms.{{cite journal | vauthors = Velicer GJ, Mendes-Soares H | title = Bacterial predators | journal = Current Biology | volume = 19 | issue = 2 | pages = R55–56 | date = January 2009 | pmid = 19174136 | doi = 10.1016/j.cub.2008.10.043 | s2cid = 5432036 | doi-access = free | bibcode = 2009CBio...19..R55V }}
= Mutualists =
Certain bacteria form close spatial associations that are essential for their survival. One such mutualistic association, called interspecies hydrogen transfer, occurs between clusters of anaerobic bacteria that consume organic acids, such as butyric acid or propionic acid, and produce hydrogen, and methanogenic archaea that consume hydrogen.{{cite journal | vauthors = Stams AJ, de Bok FA, Plugge CM, van Eekert MH, Dolfing J, Schraa G | title = Exocellular electron transfer in anaerobic microbial communities | journal = Environmental Microbiology | volume = 8 | issue = 3 | pages = 371–82 | date = March 2006 | pmid = 16478444 | doi = 10.1111/j.1462-2920.2006.00989.x | bibcode = 2006EnvMi...8..371S }} The bacteria in this association are unable to consume the organic acids as this reaction produces hydrogen that accumulates in their surroundings. Only the intimate association with the hydrogen-consuming archaea keeps the hydrogen concentration low enough to allow the bacteria to grow.{{cite journal |vauthors=Zinser ER |title=Cross-protection from hydrogen peroxide by helper microbes: the impacts on the cyanobacterium Prochlorococcus and other beneficiaries in marine communities |journal=Environmental Microbiology Reports |volume=10 |issue=4 |pages=399–411 |date=August 2018 |pmid=29411546 |doi=10.1111/1758-2229.12625 |doi-access=free |bibcode=2018EnvMR..10..399Z }}
File:Mutualistic relationship between plants and rhizosphere.svg
In soil, microorganisms that reside in the rhizosphere (a zone that includes the root surface and the soil that adheres to the root after gentle shaking) carry out nitrogen fixation, converting nitrogen gas to nitrogenous compounds.{{cite journal | vauthors = Barea JM, Pozo MJ, Azcón R, Azcón-Aguilar C | title = Microbial co-operation in the rhizosphere | journal = Journal of Experimental Botany | volume = 56 | issue = 417 | pages = 1761–78 | date = July 2005 | pmid = 15911555 | doi = 10.1093/jxb/eri197 | doi-access = free }} This serves to provide an easily absorbable form of nitrogen for many plants, which cannot fix nitrogen themselves. Many other bacteria are found as symbionts in humans and other organisms. For example, the presence of over 1,000 bacterial species in the normal human gut flora of the intestines can contribute to gut immunity, synthesise vitamins, such as folic acid, vitamin K and biotin, convert sugars to lactic acid (see Lactobacillus), as well as fermenting complex undigestible carbohydrates.{{cite journal | vauthors = O'Hara AM, Shanahan F | title = The gut flora as a forgotten organ | journal = EMBO Reports | volume = 7 | issue = 7 | pages = 688–93 | date = July 2006 | pmid = 16819463 | pmc = 1500832 | doi = 10.1038/sj.embor.7400731 }}{{cite journal | vauthors = Zoetendal EG, Vaughan EE, de Vos WM | title = A microbial world within us | journal = Molecular Microbiology | volume = 59 | issue = 6 | pages = 1639–50 | date = March 2006 | pmid = 16553872 | doi = 10.1111/j.1365-2958.2006.05056.x | s2cid = 37602619 | doi-access = free }}{{cite journal | vauthors = Gorbach SL | title = Lactic acid bacteria and human health | journal = Annals of Medicine | volume = 22 | issue = 1 | pages = 37–41 | date = February 1990 | pmid = 2109988 | doi = 10.3109/07853899009147239 }} The presence of this gut flora also inhibits the growth of potentially pathogenic bacteria (usually through competitive exclusion) and these beneficial bacteria are consequently sold as probiotic dietary supplements.{{cite journal | vauthors = Salminen SJ, Gueimonde M, Isolauri E | title = Probiotics that modify disease risk | journal = The Journal of Nutrition | volume = 135 | issue = 5 | pages = 1294–98 | date = May 2005 | pmid = 15867327 | doi = 10.1093/jn/135.5.1294 | doi-access = free }}
Nearly all animal life is dependent on bacteria for survival as only bacteria and some archaea possess the genes and enzymes necessary to synthesise vitamin B12, also known as cobalamin, and provide it through the food chain. Vitamin B12 is a water-soluble vitamin that is involved in the metabolism of every cell of the human body. It is a cofactor in DNA synthesis and in both fatty acid and amino acid metabolism. It is particularly important in the normal functioning of the nervous system via its role in the synthesis of myelin.{{cite journal |vauthors=Watanabe F, Bito T |title=Vitamin B12 sources and microbial interaction |journal=Experimental Biology and Medicine |volume=243 |issue=2 |pages=148–58 |date=January 2018 |pmid=29216732 |pmc=5788147 |doi=10.1177/1535370217746612}}
= Pathogens =
{{Main|Pathogenic bacteria}}
File:Neisseria gonorrhoeae and pus cells.jpg and pus cells from a penile discharge (Gram stain)]]
File:SalmonellaNIAID.jpg (red) invading cultured human cells]]
The body is continually exposed to many species of bacteria, including beneficial commensals, which grow on the skin and mucous membranes, and saprophytes, which grow mainly in the soil and in decaying matter. The blood and tissue fluids contain nutrients sufficient to sustain the growth of many bacteria. The body has defence mechanisms that enable it to resist microbial invasion of its tissues and give it a natural immunity or innate resistance against many microorganisms.{{sfn|Pommerville|2014|pages=16–21}} Unlike some viruses, bacteria evolve relatively slowly so many bacterial diseases also occur in other animals.{{sfn|Clark|2010|page=215}}
If bacteria form a parasitic association with other organisms, they are classed as pathogens.{{sfn|Wheelis|2008|page=44}} Pathogenic bacteria are a major cause of human death and disease and cause infections such as tetanus (caused by Clostridium tetani), typhoid fever, diphtheria, syphilis, cholera, foodborne illness, leprosy (caused by Mycobacterium leprae) and tuberculosis (caused by Mycobacterium tuberculosis).{{sfn|Clark|2010|pages= 30, 195, 233,236}} A pathogenic cause for a known medical disease may only be discovered many years later, as was the case with Helicobacter pylori and peptic ulcer disease.{{cite journal |vauthors=Miller AK, Williams SM |title=Helicobacter pylori infection causes both protective and deleterious effects in human health and disease |journal=Genes and Immunity |volume=22 |issue=4 |pages=218–226 |date=July 2021 |pmid=34244666 |doi=10.1038/s41435-021-00146-4 |pmc=8390445 }} Bacterial diseases are also important in agriculture, and bacteria cause leaf spot, fire blight and wilts in plants, as well as Johne's disease, mastitis, salmonella and anthrax in farm animals.{{cite journal |vauthors=Schwarz S, Enne VI, van Duijkeren E |title=40 years of veterinary papers in JAC – what have we learnt? |journal=The Journal of Antimicrobial Chemotherapy |volume=71 |issue=10 |pages=2681–90 |date=October 2016 |pmid=27660260 |doi=10.1093/jac/dkw363 |doi-access=free }}
File:Normal and BV flora.jpg, beneficial bacteria in the vagina (top) are displaced by pathogens (bottom). Gram stain]]
Each species of pathogen has a characteristic spectrum of interactions with its human hosts. Some organisms, such as Staphylococcus or Streptococcus, can cause skin infections, pneumonia, meningitis and sepsis, a systemic inflammatory response producing shock, massive vasodilation and death.{{cite journal | vauthors = Fish DN | title = Optimal antimicrobial therapy for sepsis | journal = American Journal of Health-System Pharmacy | volume = 59 | issue = Suppl 1 | pages = S13–19 | date = February 2002 | pmid = 11885408 | doi = 10.1093/ajhp/59.suppl_1.S13 | doi-access = free }} Yet these organisms are also part of the normal human flora and usually exist on the skin or in the nose without causing any disease at all. Other organisms invariably cause disease in humans, such as Rickettsia, which are obligate intracellular parasites able to grow and reproduce only within the cells of other organisms. One species of Rickettsia causes typhus, while another causes Rocky Mountain spotted fever. Chlamydia, another phylum of obligate intracellular parasites, contains species that can cause pneumonia or urinary tract infection and may be involved in coronary heart disease.{{cite journal | vauthors = Belland RJ, Ouellette SP, Gieffers J, Byrne GI | title = Chlamydia pneumoniae and atherosclerosis | journal = Cellular Microbiology | volume = 6 | issue = 2 | pages = 117–27 | date = February 2004 | pmid = 14706098 | doi = 10.1046/j.1462-5822.2003.00352.x | s2cid = 45218449 | doi-access = free }} Some species, such as Pseudomonas aeruginosa, Burkholderia cenocepacia, and Mycobacterium avium, are opportunistic pathogens and cause disease mainly in people who are immunosuppressed or have cystic fibrosis.{{cite journal | vauthors = Heise ER | title = Diseases associated with immunosuppression | journal = Environmental Health Perspectives | volume = 43 | pages = 9–19 | date = February 1982 | pmid = 7037390 | pmc = 1568899 | doi = 10.2307/3429162 | jstor = 3429162 }}{{cite journal | vauthors = Saiman L | title = Microbiology of early CF lung disease | journal = Paediatric Respiratory Reviews | volume = 5 | issue = Suppl A | pages = S367–69 | year = 2004 | pmid = 14980298 | doi = 10.1016/S1526-0542(04)90065-6 }} Some bacteria produce toxins, which cause diseases.{{sfn|Pommerville|2014|page=118}} These are endotoxins, which come from broken bacterial cells, and exotoxins, which are produced by bacteria and released into the environment.{{sfn|Pommerville|2014|pages=646–47}} The bacterium Clostridium botulinum for example, produces a powerful exotoxin that cause respiratory paralysis, and Salmonellae produce an endotoxin that causes gastroenteritis.{{sfn|Pommerville|2014|pages=646–47}} Some exotoxins can be converted to toxoids, which are used as vaccines to prevent the disease.{{sfn|Krasner|2014|pages=165, 369}}
Bacterial infections may be treated with antibiotics, which are classified as bacteriocidal if they kill bacteria or bacteriostatic if they just prevent bacterial growth. There are many types of antibiotics, and each class inhibits a process that is different in the pathogen from that found in the host. An example of how antibiotics produce selective toxicity are chloramphenicol and puromycin, which inhibit the bacterial ribosome, but not the structurally different eukaryotic ribosome.{{cite journal | vauthors = Yonath A, Bashan A | title = Ribosomal crystallography: initiation, peptide bond formation, and amino acid polymerization are hampered by antibiotics | journal = Annual Review of Microbiology | volume = 58 | pages = 233–51 | year = 2004 | pmid = 15487937 | doi = 10.1146/annurev.micro.58.030603.123822 | doi-access = free }} Antibiotics are used both in treating human disease and in intensive farming to promote animal growth, where they may be contributing to the rapid development of antibiotic resistance in bacterial populations.{{cite journal | vauthors = Khachatourians GG | title = Agricultural use of antibiotics and the evolution and transfer of antibiotic-resistant bacteria | journal = CMAJ | volume = 159 | issue = 9 | pages = 1129–36 | date = November 1998 | pmid = 9835883 | pmc = 1229782 }} Infections can be prevented by antiseptic measures such as sterilising the skin prior to piercing it with the needle of a syringe, and by proper care of indwelling catheters. Surgical and dental instruments are also sterilised to prevent contamination by bacteria. Disinfectants such as bleach are used to kill bacteria or other pathogens on surfaces to prevent contamination and further reduce the risk of infection.{{cite journal |vauthors=Kuo J |title=Disinfection Processes |journal=Water Environment Research |volume=89 |issue=10 |pages=1206–44 |date=October 2017 |pmid=28954657 |doi=10.2175/106143017X15023776270278 |doi-access=free |bibcode=2017WaEnR..89.1206K }}
Significance in technology and industry
Bacteria, often lactic acid bacteria, such as Lactobacillus species and Lactococcus species, in combination with yeasts and moulds, have been used for thousands of years in the preparation of fermented foods, such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine, and yogurt.{{cite journal | vauthors = Johnson ME, Lucey JA | title = Major technological advances and trends in cheese | journal = Journal of Dairy Science | volume = 89 | issue = 4 | pages = 1174–78 | date = April 2006 | pmid = 16537950 | doi = 10.3168/jds.S0022-0302(06)72186-5 | doi-access = free }}{{sfn|Krasner|2014|pp=25–26}}
The ability of bacteria to degrade a variety of organic compounds is remarkable and has been used in waste processing and bioremediation. Bacteria capable of digesting the hydrocarbons in petroleum are often used to clean up oil spills.{{cite journal | vauthors = Cohen Y | title = Bioremediation of oil by marine microbial mats | journal = International Microbiology | volume = 5 | issue = 4 | pages = 189–93 | date = December 2002 | pmid = 12497184 | doi = 10.1007/s10123-002-0089-5 | s2cid = 26039323 | url = http://revistes.iec.cat/index.php/IM/article/view/9381 }} Fertiliser was added to some of the beaches in Prince William Sound in an attempt to promote the growth of these naturally occurring bacteria after the 1989 Exxon Valdez oil spill. These efforts were effective on beaches that were not too thickly covered in oil. Bacteria are also used for the bioremediation of industrial toxic wastes.{{cite journal | vauthors = Neves LC, Miyamura TT, Moraes DA, Penna TC, Converti A | title = Biofiltration methods for the removal of phenolic residues | journal = Applied Biochemistry and Biotechnology | volume = 129–132 | issue = 1–3 | pages = 130–52 | year = 2006 | pmid = 16915636 | doi = 10.1385/ABAB:129:1:130 | s2cid = 189905816 }} In the chemical industry, bacteria are most important in the production of enantiomerically pure chemicals for use as pharmaceuticals or agrichemicals.{{cite journal | vauthors = Liese A, Filho MV | title = Production of fine chemicals using biocatalysis | journal = Current Opinion in Biotechnology | volume = 10 | issue = 6 | pages = 595–603 | date = December 1999 | pmid = 10600695 | doi = 10.1016/S0958-1669(99)00040-3 }}
Bacteria can also be used in place of pesticides in biological pest control. This commonly involves Bacillus thuringiensis (also called BT), a Gram-positive, soil-dwelling bacterium. Subspecies of this bacteria are used as Lepidopteran-specific insecticides under trade names such as Dipel and Thuricide.{{cite journal | vauthors = Aronson AI, Shai Y | title = Why Bacillus thuringiensis insecticidal toxins are so effective: unique features of their mode of action | journal = FEMS Microbiology Letters | volume = 195 | issue = 1 | pages = 1–8 | date = February 2001 | pmid = 11166987 | doi = 10.1111/j.1574-6968.2001.tb10489.x | doi-access = free }} Because of their specificity, these pesticides are regarded as environmentally friendly, with little or no effect on humans, wildlife, pollinators, and most other beneficial insects.{{cite journal | vauthors = Bozsik A | title = Susceptibility of adult Coccinella septempunctata (Coleoptera: Coccinellidae) to insecticides with different modes of action | journal = Pest Management Science | volume = 62 | issue = 7 | pages = 651–54 | date = July 2006 | pmid = 16649191 | doi = 10.1002/ps.1221 }}{{cite journal | vauthors = Chattopadhyay A, Bhatnagar NB, Bhatnagar R | title = Bacterial insecticidal toxins | journal = Critical Reviews in Microbiology | volume = 30 | issue = 1 | pages = 33–54 | year = 2004 | pmid = 15116762 | doi = 10.1080/10408410490270712 | s2cid = 1580984 }}
Because of their ability to quickly grow and the relative ease with which they can be manipulated, bacteria are the workhorses for the fields of molecular biology, genetics, and biochemistry. By making mutations in bacterial DNA and examining the resulting phenotypes, scientists can determine the function of genes, enzymes, and metabolic pathways in bacteria, then apply this knowledge to more complex organisms.{{cite journal | vauthors = Serres MH, Gopal S, Nahum LA, Liang P, Gaasterland T, Riley M | title = A functional update of the Escherichia coli K-12 genome | journal = Genome Biology | volume = 2 | issue = 9 | page = RESEARCH0035 | year = 2001 | pmid = 11574054 | pmc = 56896 | doi = 10.1186/gb-2001-2-9-research0035 | doi-access = free }} This aim of understanding the biochemistry of a cell reaches its most complex expression in the synthesis of huge amounts of enzyme kinetic and gene expression data into mathematical models of entire organisms. This is achievable in some well-studied bacteria, with models of Escherichia coli metabolism now being produced and tested.{{cite journal | vauthors = Almaas E, Kovács B, Vicsek T, Oltvai ZN, Barabási AL | title = Global organization of metabolic fluxes in the bacterium Escherichia coli | journal = Nature | volume = 427 | issue = 6977 | pages = 839–43 | date = February 2004 | pmid = 14985762 | doi = 10.1038/nature02289 | arxiv = q-bio/0403001 | bibcode = 2004Natur.427..839A | s2cid = 715721 }}{{cite journal | vauthors = Reed JL, Vo TD, Schilling CH, Palsson BO | title = An expanded genome-scale model of Escherichia coli K-12 (iJR904 GSM/GPR) | journal = Genome Biology | volume = 4 | issue = 9 | page = R54 | year = 2003 | pmid = 12952533 | pmc = 193654 | doi = 10.1186/gb-2003-4-9-r54 | doi-access = free }} This understanding of bacterial metabolism and genetics allows the use of biotechnology to bioengineer bacteria for the production of therapeutic proteins, such as insulin, growth factors, or antibodies.{{cite journal | vauthors = Walsh G | title = Therapeutic insulins and their large-scale manufacture | journal = Applied Microbiology and Biotechnology | volume = 67 | issue = 2 | pages = 151–59 | date = April 2005 | pmid = 15580495 | doi = 10.1007/s00253-004-1809-x | s2cid = 5986035 }}{{cite journal | vauthors = Graumann K, Premstaller A | title = Manufacturing of recombinant therapeutic proteins in microbial systems | journal = Biotechnology Journal | volume = 1 | issue = 2 | pages = 164–86 | date = February 2006 | pmid = 16892246 | doi = 10.1002/biot.200500051 | s2cid = 24702839 }}
Because of their importance for research in general, samples of bacterial strains are isolated and preserved in Biological Resource Centres. This ensures the availability of the strain to scientists worldwide.{{cite journal |vauthors=Rabsch W, Helm RA, Eisenstark A |title=Diversity of phage types among archived cultures of the Demerec collection of Salmonella enterica serovar Typhimurium strains |journal=Applied and Environmental Microbiology |volume=70 |issue=2 |pages=664–69 |date=February 2004 |pmid=14766539 |pmc=348941 |doi=10.1128/aem.70.2.664-669.2004 |bibcode=2004ApEnM..70..664R }}
History of [[bacteriology]]
{{for-multi|the history of microbiology|Microbiology|the history of bacterial classification|Monera#History|and|Bacterial taxonomy|the natural history of Bacteria|Last universal common ancestor}}
File:Anthonie van Leeuwenhoek (1632-1723). Natuurkundige te Delft Rijksmuseum SK-A-957.jpeg (1632–1723), the first microbiologist and the first person to observe bacteria using a microscope in 1676]]
Bacteria were first observed by the Dutch microscopist Antonie van Leeuwenhoek in 1676, using a single-lens microscope of his own design. Leeuwenhoek did not recognize bacteria as a distinct category of microorganisms, referring to all microorganisms that he observed, including bacteria, protists, and microscopic animals, as animalcules. He published his observations in a series of letters to the Royal Society of London.{{sfn | Wheelis | 2008 | p=}} Bacteria were Leeuwenhoek's most remarkable microscopic discovery. Their size was just at the limit of what his simple lenses could resolve, and, in one of the most striking hiatuses in the history of science, no one else would see them again for over a century.{{cite book | vauthors = Asimov I | author-link = Isaac Asimov | year = 1982 | title = Asimov's Biographical Encyclopedia of Science and Technology | edition = 2nd | location = Garden City, NY | publisher = Doubleday and Company | page = 143 | title-link = Asimov's Biographical Encyclopedia of Science and Technology }} His observations also included protozoans, and his findings were looked at again in the light of the more recent findings of cell theory.{{sfn|Pommerville|2014|p=7}}
Christian Gottfried Ehrenberg introduced the word "bacterium" in 1828.{{cite book | vauthors = Ehrenberg CG | title = Symbolae Physioe. Animalia evertebrata. | publisher = Decas prima | location = Berlin | date = 1828 }} In fact, his Bacterium was a genus that contained non-spore-forming rod-shaped bacteria,{{cite journal | vauthors = Breed RS, Conn HJ | title = The Status of the Generic Term Bacterium Ehrenberg 1828 | journal = Journal of Bacteriology | volume = 31 | issue = 5 | pages = 517–18 | date = May 1936 | pmid = 16559906 | pmc = 543738 | doi = 10.1128/jb.31.5.517-518.1936 }} as opposed to Bacillus, a genus of spore-forming rod-shaped bacteria defined by Ehrenberg in 1835.{{cite book | vauthors = Ehrenberg CG | title = Dritter Beitrag zur Erkenntniss grosser Organisation in der Richtung des kleinsten Raumes. | trans-title = Third contribution to the knowledge of great organization in the direction of the smallest space | language = de | publisher = Physikalische Abhandlungen der Koeniglichen Akademie der Wissenschaften | location = Berlin | year = 1835 | pages = 143–336 }}
Louis Pasteur demonstrated in 1859 that the growth of microorganisms causes the fermentation process and that this growth is not due to spontaneous generation (yeasts and molds, commonly associated with fermentation, are not bacteria, but rather fungi). Along with his contemporary Robert Koch, Pasteur was an early advocate of the germ theory of disease.{{cite web|url = http://biotech.law.lsu.edu/cphl/history/articles/pasteur.htm#paperII|title = Pasteur's Papers on the Germ Theory|publisher = LSU Law Center's Medical and Public Health Law Site, Historic Public Health Articles|access-date = 23 November 2006| archive-url= https://web.archive.org/web/20061218123426/http://biotech.law.lsu.edu/cphl/history/articles/pasteur.htm| archive-date= 18 December 2006 | url-status= live}} Before them, Ignaz Semmelweis and Joseph Lister had realised the importance of sanitised hands in medical work. Semmelweis, who in the 1840s formulated his rules for handwashing in the hospital, prior to the advent of germ theory, attributed disease to "decomposing animal organic matter". His ideas were rejected and his book on the topic condemned by the medical community. After Lister, however, doctors started sanitising their hands in the 1870s.{{cite web |date=2020-03-06 |title='Wash your hands' was once controversial medical advice |url=https://www.nationalgeographic.com/history/article/handwashing-once-controversial-medical-advice |url-status=dead |archive-url=https://web.archive.org/web/20230811022131/https://www.nationalgeographic.com/history/article/handwashing-once-controversial-medical-advice |archive-date=Aug 11, 2023 |access-date= |website=History |language=en}}
Robert Koch, a pioneer in medical microbiology, worked on cholera, anthrax and tuberculosis. In his research into tuberculosis, Koch finally proved the germ theory, for which he received a Nobel Prize in 1905.{{cite web|url = http://nobelprize.org/nobel_prizes/medicine/laureates/1905/|title = The Nobel Prize in Physiology or Medicine 1905|publisher = Nobelprize.org|access-date = 22 November 2006| archive-url= https://web.archive.org/web/20061210184150/http://nobelprize.org/nobel_prizes/medicine/laureates/1905/| archive-date= 10 December 2006 | url-status= live}} In Koch's postulates, he set out criteria to test if an organism is the cause of a disease, and these postulates are still used today.{{cite journal | vauthors = O'Brien SJ, Goedert JJ | title = HIV causes AIDS: Koch's postulates fulfilled | journal = Current Opinion in Immunology | volume = 8 | issue = 5 | pages = 613–18 | date = October 1996 | pmid = 8902385 | doi = 10.1016/S0952-7915(96)80075-6 | url = https://zenodo.org/record/1260157 }}
Ferdinand Cohn is said to be a founder of bacteriology, studying bacteria from 1870. Cohn was the first to classify bacteria based on their morphology.{{cite web | vauthors = Chung KT | url = http://www.pnf.org/compendium/Ferdinand_Julius_Cohn.pdf | title = Ferdinand Julius Cohn (1828–1898): Pioneer of Bacteriology | publisher = Department of Microbiology and Molecular Cell Sciences, The University of Memphis | url-status = live | archive-url = https://web.archive.org/web/20110727180844/http://www.pnf.org/compendium/Ferdinand_Julius_Cohn.pdf | archive-date = 27 July 2011 | df = dmy-all }}{{cite journal |author=Drews, Gerhart |year=1999 |url=http://www.microbeworld.org/images/stories/history_pdfs/f3.pdf |title=Ferdinand Cohn, a founder of modern microbiology |journal=ASM News |volume=65 |issue=8 |pages=547–52 |url-status=dead |archive-url=https://web.archive.org/web/20170713150622/http://www.microbeworld.org/images/stories/history_pdfs/f3.pdf |archive-date=13 July 2017 }}
Though it was known in the nineteenth century that bacteria are the cause of many diseases, no effective antibacterial treatments were available.{{cite journal | vauthors = Thurston AJ | title = Of blood, inflammation and gunshot wounds: the history of the control of sepsis | journal = The Australian and New Zealand Journal of Surgery | volume = 70 | issue = 12 | pages = 855–61 | date = December 2000 | pmid = 11167573 | doi = 10.1046/j.1440-1622.2000.01983.x | doi-access = free }} In 1910, Paul Ehrlich developed the first antibiotic, by changing dyes that selectively stained Treponema pallidum—the spirochaete that causes syphilis—into compounds that selectively killed the pathogen.{{cite journal | vauthors = Schwartz RS | title = Paul Ehrlich's magic bullets | journal = The New England Journal of Medicine | volume = 350 | issue = 11 | pages = 1079–80 | date = March 2004 | pmid = 15014180 | doi = 10.1056/NEJMp048021 }} Ehrlich, who had been awarded a 1908 Nobel Prize for his work on immunology, pioneered the use of stains to detect and identify bacteria, with his work being the basis of the Gram stain and the Ziehl–Neelsen stain.{{cite web|url = http://nobelprize.org/nobel_prizes/medicine/laureates/1908/ehrlich-bio.html|title = Biography of Paul Ehrlich|publisher = Nobelprize.org|access-date = 26 November 2006| archive-url= https://web.archive.org/web/20061128093700/http://nobelprize.org/nobel_prizes/medicine/laureates/1908/ehrlich-bio.html| archive-date= 28 November 2006 | url-status= live}}
A major step forward in the study of bacteria came in 1977 when Carl Woese recognised that archaea have a separate line of evolutionary descent from bacteria.{{cite journal | vauthors = Woese CR, Fox GE | title = Phylogenetic structure of the prokaryotic domain: the primary kingdoms | journal = Proceedings of the National Academy of Sciences of the United States of America | volume = 74 | issue = 11 | pages = 5088–90 | date = November 1977 | pmid = 270744 | pmc = 432104 | doi = 10.1073/pnas.74.11.5088 | bibcode = 1977PNAS...74.5088W | doi-access = free }} This new phylogenetic taxonomy depended on the sequencing of 16S ribosomal RNA and divided prokaryotes into two evolutionary domains, as part of the three-domain system.{{sfn | Hall | 2008 | p=145}}
See also
References
{{Reflist}}
Bibliography
- {{cite book | vauthors = Clark D | title=Germs, Genes, & Civilization: how epidemics shaped who we are today | publisher=FT Press | publication-place=Upper Saddle River, N.J | year=2010 | isbn=978-0-13-701996-0 | oclc=473120711}}
- {{cite book | vauthors = Crawford D | title=Deadly Companions: how microbes shaped our history | publisher=Oxford University Press | publication-place=Oxford New York | year=2007 | isbn=978-0-19-956144-5 | oclc=183198723}}
- {{cite book | vauthors = Hall B | title=Strickberger's Evolution: the integration of genes, organisms and populations | publisher=Jones and Bartlett | publication-place=Sudbury, Mass | year=2008 | isbn=978-0-7637-0066-9 | oclc=85814089}}
- {{cite book | vauthors = Krasner R | title=The Microbial Challenge: a public health perspective | publisher=Jones & Bartlett Learning | publication-place=Burlington, Mass | year=2014 | isbn=978-1-4496-7375-8 | oclc=794228026}}
- {{cite book|vauthors=Pommerville JC|title=Fundamentals of Microbiology|edition = 10th|publisher=Jones and Bartlett|location=Boston |year=2014 |isbn=978-1-284-03968-9}}
- {{cite book | vauthors = Wheelis M | title=Principles of modern microbiology | publisher=Jones and Bartlett Publishers | publication-place=Sudbury, Mass | year=2008 | isbn=978-0-7637-1075-0 | oclc=67392796}}
External links
- [http://www.textbookofbacteriology.net/ On-line text book on bacteriology (2015)] {{Webarchive|url=https://web.archive.org/web/20080913123627/http://www.textbookofbacteriology.net/ |date=13 September 2008 }}
{{Bacteria classification}}
{{Bacteria}}
{{Microorganisms}}
{{Life on Earth}}
{{Organisms et al.}}
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{{Authority control}}