plants used as herbs or spices

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{{Orphan|date=July 2023}}

This page is a sortable table of plants used as herbs and/or spices. This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

Table

class="wikitable sortable"
Herb or spice

! Species

! Family

! Plant form

! Purposes

! Parts used

!Notes

Yarrow

| Achillea millefolium

Asteraceaeperennial herbculinary, medicinal, ritualleaves

|

Black cohosh

|Actaea racemosa

|Ranunculaceae

|perennial herb

|medicinal

|roots, rhizomes

|

Horse chestnut

|Aesculus hippocastanum

|Sapindaceae

|tree

|medicinal

|seed extract

|toxic if eaten raw

Ethiopian cardamom

|Aframomum corrorima

|Zingiberaceae

|perennial herb

|culinary, medicinal

|seeds

|

Alligator pepper, mbongo spice, hepper pepper

|Aframomum daniellii and related species

|Zingiberaceae

|perennial herb

|culinary, medicinal, ritual

|seeds

|

Grains of paradise

|Aframomum melegueta

|Zingiberaceae

|perennial herb

|culinary, medicinal, ritual

|seeds

|sometimes also called alligator pepper

Alkanet

|Alkanna tinctoria

|Boraginaceae

|perennial herb

|medicinal, dye

|root

|

Garlic

| Allium sativum

Amaryllidaceaeperennial herbculinary, medicinalbulb, leaves, flowers

|

Chives

| Allium schoenoprasum

Amaryllidaceaeperennial herbculinaryleaves

|

Aloe vera

| Aloe vera

Asphodelaceaesucculent perennialmedicinalleaf interior, latex

|

Lemon verbena

|Aloysia citrodora

|Verbenaceae

|perennial subshrub or shrub

|culinary, tea, medicinal, fragrance

|leaves

|

Galangal

| Alpinia galanga and related species

Zingiberaceaeperennial herbculinary, medicinalrhizome

|

Marsh mallow

|Althaea officinalis

|Malvaceae

|perennial herb

|culinary, medicinal

|root, flowers, leaves

|also used as a vegetable and to make candy

Black cardamom

|Amomum subulatum and Lanxangia tsaoko

|Zingiberaceae

|perennial herb

|culinary, medicinal

|seeds, rhizome

|

Angelica

|Angelica archangelica

|Apiaceae

|biennial herb

|culinary, medicinal

|stem, leaves

|also used as a vegetable

Dill

| Anethum graveolens

Apiaceaeannual herbculinaryseeds, leaves, flowers

|

Chervil

| Anthriscus cerefolium

Apiaceaeannual herbculinary|
Celery

| Apium graveolens

Apiaceaebiennial herbculinary, medicinal, fragranceleaves, seeds, roots

|petiole and root used as vegetables

Horseradish

| Armoracia rusticana

Brassicaceaeperennial herbculinaryroot

|

Arnica

|Arnica montana

|Asteraceae

|perennial herb

|medicinal

|flowers, roots

|there are concerns about its toxicity

Wormwood

|Artemisia absinthium

|Asteraceae

|perennial herb

|culinary, medicinal

|leaves, flowers

|moderately poisonous

Tarragon

| Artemisia dracunculus

Asteraceaeperennial herbculinary, medicinalleaves

|

Mugwort

|Artemisia vulgaris

|Asteraceae

|perennial herb

|culinary, medicinal, ritual

|leaves, root

|also used as a vegetable

Rooibos

| Aspalathus linearis

Fabaceaeshrubtealeaves

|

Neem oil

|Azadirachta indica

|Meliaceae

|tree

|medicinal

|fruits and seeds

|also used as an insect repellent; leaves and flowers also eaten

Cinnamon myrtle

|Backhousia myrtifolia

|Myrtaceae

|tree

|culinary

|oil

|probably has antimicrobial properties; also used as insect repellent

Daisy

|Bellis perennis

|Asteraceae

|perennial herb

|tea, medicinal

|

|leaves and flowers also eaten

Barberry

|Berberis vulgaris and related species

|Berberidaceae

|shrub

|culinary

|fruit

|also used for jam

Beet juice

|Beta vulgaris

|Amaranthaceae

|herbaceous biennial

|medicinal, dye

|root, leaves

|primarily used as a vegetable

Annatto

|Bixa orellana

|Bixaceae

|shrub

|culinary, medicinal, ritual

|seeds

|

Fingerroot

|Boesenbergia rotunda

|Zingiberaceae

|herbaceous annual

|culinary, medicinal, dye

|rhizome

|also used as a vegetable

Borage

|Borago officinalis

|Boraginaceae

|annual herb

|culinary, tea, medicinal

|leaves, flowers

|also used as a vegetable

Brown mustard

| Brassica juncea

Brassicaceaeannual herbculinary, medicinalseeds

|

Marigold

|Calendula officinalis

|Asteraceae

|short-lived perennial herb

|tea, medicinal, dye

|flowers, leaves

|also eaten as salad

Tea, matcha

| Camellia sinensis

Theaceaeshrub or small treeculinary, tea, medicinalleaves, twigs (rarely)

|

White cinnamon

|Canella winterana

|Canellaceae

|tree

|culinary

|bark

|

Cannabis, weed, marijuana

|Cannabis sativa and related species

|Cannabaceae

|annual herb

|medicinal, ritual

|flowers, extracts

|also used as a fiber plant

Caper

|Capparis spinosa

|Capparaceae

|shrub

|culinary

|buds, fruits

|typically pickled; leaves also edible

Chili pepper, including various named cultivars like jalapeño and habanero; paprika

| Capsicum annuum and related species

Solanaceaefrost-tender perennial herbculinary, medicinalfruit

|

Caraway

| Carum carvi

Apiaceaebiennial herbculinary, medicinal, fragrancefruits

|

Khat

|Catha edulis

|Celastraceae

|shrub or tree

|medicinal

|leaves

|primarily used as a recreational drug

Cornflower

|Centaurea cyanus

|Asteraceae

|annual herb

|tea, medicinal, dye

|flowers, rarely leaves and seeds

|

Carob

|Ceratonia siliqua

|Fabaceae

|tree

|culinary

|pods

|used as a chocolate substitute

Khus, vetiver

|Chrysopogon zizanioides

|Poaceae

|perennial herb

|culinary, medicinal, fragrance

|root extract

|

Chicory

|Cichorium intybus

|Asteraceae

|somewhat woody perennial herb

|culinary, tea

|roots

|also used as a vegetable (leaves and roots) and sugar substitute (roots)

Quinine

|Cinchona officinalis and related species

|Rubiaceae

|tree

|culinary (rarely), medicinal

|bark

|main culinary use is as tonic water

Cassia

|Cinnamomum cassia

|Lauraceae

|tree

|culinary, medicinal

|bark, buds

|often sold as cinnamon sticks

Indian bay leaf

|Cinnamomum tamala

|Lauraceae

|tree

|culinary, medicinal

|leaves, bark (rarely)

|

Cinnamon

| Cinnamomum verum (and related species)

Lauraceaetreeculinary, medicinal (some species)bark

|

Zest, chenpi, lemon/lime/orange/citron peel and leaves

| Citrus limon and related species

Rutaceaetreeculinary, medicinal, fragrancefruit peel, leaves

|fruit usually eaten

Butterfly pea, Cordofan pea

| Clitoria ternatea

Fabaceaeperennial herbaceous vinetea, medicinal,{{Cite journal|last1=Vuong|first1=Tung Thanh|last2=Hongsprabhas|first2=Parichat|date=2021-01-01|editor-last=Yildiz|editor-first=Fatih|title=Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate|journal=Cogent Food & Agriculture|volume=7|issue=1|pages=1889098|doi=10.1080/23311932.2021.1889098|s2cid=233972591|doi-access=free}} dyeflower

|

Blessed thistle

|Cnicus benedictus

|Asteraceae

|annual herb

|medicinal

|

|

Coffee

|Coffea arabica and related species

|Rubiaceae

|tree or shrub

|culinary, tea, medicinal

|seeds

|brewed coffee is not usually referred to as a tea

Kola nut

|Cola acuminata and Cola nitida (and sometimes related species)

|Malvaceae

|tree

|culinary, medicinal, dye, ritual

|seeds

|the original source of "cola", though most colas no longer use actual kola

Cuban oregano

|Coleus amboinicus

|Lamiaceae

|semi-succulent perennial herb

|culinary, fragrance

|leaves

|

Myrrh

|Commiphora myrrha and related species

|Burseraceae

|small tree or shrub

|culinary, medicinal, fragrance, ritual

|sap/resin

|

Coriander (seeds, roots), Cilantro (leaves)

| Coriandrum sativum

Apiaceaeannual herbculinaryseeds, leaves, roots

|

Hawthorn

|Crataegus monogyna and related species

|Rosaceae

|shrub or small tree

|medicinal

|fruit

|fruit also eaten

Saffron

| Crocus sativus

Iridaceaeshort-lived perennial herbculinary, medicinal, dyestigma and style

|

Cumin

| Cuminum cyminum

Apiaceaeannual herbculinary, fragranceseeds

|

Turmeric

| Curcuma longa

Zingiberaceaeperennial herbculinary, medicinal, dyerhizome

|

Lemongrass

| Cymbopogon citratus and related species

Poaceaefrost-sensitive perennial herbculinary, medicinal, fragranceleaves

|

Epazote

|Dysphania ambrosioides

|Amaranthaceae

|annual or short-lived perennial herb

|culinary, tea

|leaves

|also used as a vegetable

Echinacea

|Echinacea angustifolia and related species

|Asteraceae

|perennial herb

|medicinal

|roots, flowers, extracts

|

Peyote, mescaline

|Echinopsis pachanoi and related species, also Lophophora williamsii

|Cactaceae

|perennial succulent

|medicinal, ritual

|stems

|also used as a purely recreational drug

Cardamom

| Elettaria cardamomum and related species

Zingiberaceaeperennial herbculinary, medicinalseeds

|

Vietnamese balm

|Elsholtzia ciliata

|Lamiaceae

|annual{{Cite web |title=Elsholtzia ciliata {{!}} Lower Hudson Partnership for Regional Invasive Species Management. |url=https://www.lhprism.org/species/elsholtzia-ciliata |access-date=2022-04-21 |website=www.lhprism.org}} herb

|culinary, medicinal

|leaves, sometimes seeds

|

Black cumin

|Elwendia persica

|Apiaceae

|perennial{{Cite web |title=Elwendia persica (Boiss.) Pimenov & Kljuykov |url=https://eol.org/pages/51502896 |access-date=2022-04-21 |language=en-GB}}

|culinary

|seeds

|root also used as a vegetable

Ephedra

|Ephedra sinica and related species

|Ephedraceae

|shrub

|medicinal, ritual (disputed)

|

|legally restricted in the US

Horsetail

|Equisetum arvense

|Equisetaceae

|perennial herb

|medicinal

|

|also used as agricultural fungicide

Culantro

|Eryngium foetidum

|Apiaceae

|perennial or biennial herb

|culinary, medicinal

|leaves{{Cite web|title=You Say Culantro, But Is It Cilantro?|url=https://www.thespruceeats.com/is-culantro-the-same-as-cilantro-1807011|access-date=2021-10-01|website=The Spruce Eats|language=en}}

|

Coca

|Erythroxylum coca and E. novogranatense

|Erythroxylaceae

|shrub{{Cite web |title=coca {{!}} plant {{!}} Britannica |url=https://www.britannica.com/plant/coca |access-date=2022-07-16 |website=www.britannica.com |language=en}}

|culinary (rare{{Cite web |title=The Ingredients in Coca Cola Explained |url=https://www.thoughtco.com/the-ingredients-and-their-function-in-coke-explained-3976096 |access-date=2022-07-16 |website=ThoughtCo |language=en}}), medicinal, ritual

|leaves, occasionally seeds

|source of the recreational drug cocaine

Eucalyptus

|Eucalyptus globulus and related species

|Myrtaceae

|tree

|tea, medicinal, fragrance

|oil from leaves

|

Asthma plant

|Euphorbia hirta

|Euphorbiaceae

|annual herb

|medicinal

|

|

Pink peppercorns

|Euonymus phellomanus

|Celastraceae

|tree or shrub

|culinary

|fruit

|common name shared with Schinus spp

Wasabi

| Eutrema japonicum

Brassicaceaeperennial herbculinaryrhizome

|

Asafoetida

| Ferula foetida and related species

Apiaceaeperennial herbculinary, medicinallatex of rhizome or root

|

Fennel

| Foeniculum vulgare

Apiaceaeperennial herbculinary, medicinalfruit; (less commonly) flowers, leaves

|

Alder buckthorn

|Frangula alnus

|Rhamnaceae

|tall shrub

|medicinal

|bark, sometimes fruit

|

Fumitory

|Fumaria officinalis

|Papaveraceae

|annual herb

|medicinal

|

|poisonous

Garcinia cambogia

|Garcinia gummi-gutta

|Clusiaceae

|tree{{Cite web |title=Garcinia gummi-gutta - Useful Tropical Plants |url=https://tropical.theferns.info/viewtropical.php?id=Garcinia+gummi-gutta |access-date=2022-04-24 |website=tropical.theferns.info}}

|culinary

|fruit peel, extracts

|medicinal use is heavily disputed

Kokam

|Garcinia indica

|Clusiaceae

|tree

|culinary

|fruit peel

|also used to make beverages, and as an oilseed

Wood avens

|Geum urbanum

|Rosaceae

|perennial herb

|culinary, medicinal

|root

|

Ginkgo

|Ginkgo biloba

|Ginkgoaceae

|tree

|medicinal

|leaves

|seeds also eaten

Ground-ivy

|Glechoma hederacea

|Lamiaceae

|perennial creeper

|culinary, medicinal

|

|used as a food preservative and salad green

Licorice

| Glycyrrhiza glabra

Fabaceaeperennial herbculinary, medicinalroot

|

Cudweed

|Gnaphalium uliginosum and related species

|Asteraceae

|annual herb

|medicinal{{Cite web|title=CUDWEED: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews|url=https://www.webmd.com/vitamins/ai/ingredientmono-634/cudweed|access-date=2022-01-27|website=www.webmd.com|language=en}}

|

|

Witch hazel

|Hamamelis virginiana (and related species?)

|Hamamelidaceae

|shrub

|medicinal

|stems, bark, leaves

|

Immortelle

|Helichrysum italicum

|Asteraceae

|tender perennial

|culinary, medicinal, fragrance

|leaves, flowers

|also called curry plant

Hibiscus, sorrel

|Hibiscus sabdariffa

Malvaceaeannual or perennial herb or woody subshrubculinary, tea, medicinal, dyeflowers, roots (medicinal only)leaves used as a vegetable
Sea buckthorn

|Hippophae rhamnoides and related species

|Elaeagnaceae

|shrub

|medicinal, dye

|fruit

|sometimes used as a fruit

Hops

|Humulus lupulus

|Cannabaceae

|perennial climbing herb

|culinary, tea, medicinal

|flowers

|

St. John's wort

|Hypericum perforatum

|Hypericaceae

|slightly woody perennial herb

|medicinal

|leaves, flowers

|

Hyssop

|Hyssopus officinalis

|Lamiaceae

|shrub

|culinary, medicinal

|leaves

|

Guayusa

|Ilex guayusa

|Aquifoliaceae

|tree

|culinary, tea, medicinal, ritual

|leaves

|

Yerba mate

|Ilex paraguariensis

|Aquifoliaceae

|tree

|tea, medicinal

|leaves, twigs

|

Yaupon

|Ilex vomitoria

|Aquifoliaceae

|shrub or small tree

|tea, medicinal, ritual

|leaves, stems

|

Star anise

| Illicium verum

Schisandraceaetreeculinaryimmature fruit

|

Jasmine

|Jasminum officinale

|Oleaceae

|perennial vine

|culinary, medicinal, fragrance{{Cite web |title=JASMINE: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews |url=https://www.webmd.com/vitamins/ai/ingredientmono-617/jasmine |access-date=2023-07-15 |website=www.webmd.com |language=en}}

|flowers

|

Juniper berry

| Juniperus communis and related species

Cupressaceaesmall tree or shrubculinary, medicinal, fragrancecones

|

Kencur

|Kaempferia galanga

|Zingiberaceae

|perennial herb{{Cite web |title=Kaempferia galanga - Useful Tropical Plants |url=https://tropical.theferns.info/viewtropical.php?id=Kaempferia+galanga |access-date=2022-04-21 |website=tropical.theferns.info}}

|culinary, medicinal

|rhizome

|one of several plants known as galangal

Cǎoguǒ

|Lanxangia tsaoko

|Zingiberaceae

|perennial herb

|culinary, medicinal

|fruit

|

Bay leaf

| Laurus nobilis and related species

Lauraceaetreeculinaryleaves

|

Lavender

| Lavandula angustifolia and related species

Lamiaceaewoody shrubculinary, medicinal, fragranceleaves, flowers

|

Henna

|Lawsonia inermis

|Lythraceae

|shrub or small tree

|ritual

|leaves

|used as dye for skin, hair, and nails

Lovage

|Levisticum officinale

|Apiaceae

|tall perennial herb

|culinary

|leaves, fruit

|leaves and roots used as vegetables

Flax

|Linum usitatissimum

|Linaceae

|annual herb

|medicinal

|seeds

|also used as an oilseed and fiber crop

Koseret

|Lippia abyssinica

|Verbenaceae

|shrubby herb

|culinary, tea, medicinal

|leaves

|

Mexican oregano

|Lippia graveolens

|Verbenaceae

|shrub or small tree

|culinary

|leaves

|

Mexican bay leaf

|Litsea glaucescens

|Lauraceae

|shrub or small tree

|culinary,{{Cite web |date=2021-07-27 |title=Recognizing Edible Bay Leaves: Can You Cook With All Bay Leaves |url=https://www.gardeningknowhow.com/edible/herbs/bay/which-bay-trees-are-edible.htm |access-date=2023-06-16 |website=Gardening Know How |language=en}} medicinal{{Cite journal |last1=López-Romero |first1=Julio César |last2=González-Ríos |first2=Humberto |last3=Peña-Ramos |first3=Aida |last4=Velazquez |first4=Carlos |last5=Navarro |first5=Moises |last6=Robles-Zepeda |first6=Ramón |last7=Martínez-Benavidez |first7=Evelin |last8=Higuera-Ciapara |first8=Inocencio |last9=Virués |first9=Claudia |last10=Olivares |first10=José Luis |last11=Domínguez |first11=Zaira |last12=Hernández |first12=Javier |date=2018-02-20 |title=Seasonal Effect on the Biological Activities of Litsea glaucescens Kunth Extracts |journal=Evidence-Based Complementary and Alternative Medicine |volume=2018 |pages=2738489 |doi=10.1155/2018/2738489 |issn=1741-427X |pmc=5838430 |pmid=29675051 |doi-access=free }}

|leaves

|

Aromatic litsea, may chang, mountain pepper, maqaw

|Litsea cubeba

|Lauraceae

|shrub or small tree

|culinary, medicinal,{{Cite journal |last1=Kamle |first1=Madhu |last2=Mahato |first2=Dipendra K. |last3=Lee |first3=Kyung Eun |last4=Bajpai |first4=Vivek K. |last5=Gajurel |first5=Padam Raj |last6=Gu |first6=Kang Sang |last7=Kumar |first7=Pradeep |date=2019-06-01 |title=Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba |journal=Plants |volume=8 |issue=6 |pages=150 |doi=10.3390/plants8060150 |issn=2223-7747 |pmc=6631214 |pmid=31159425 |doi-access=free }} fragrance

|fruit (or leaf) essential oil

|

Magnolia-bark

|Magnolia officinalis

|Magnoliaceae

|tree

|medicinal

|bark

|

Horehound

|Marrubium vulgare

|Lamiaceae

|perennial herb

|culinary, tea, medicinal

|

|

Chamomile

| Matricaria chamomilla (and related species)

Asteraceaeperennial herbculinary, tea, medicinal, fragranceflowers

|

Tea tree oil

|Melaleuca alternifolia

|Myrtaceae

|tree or tall shrub

|medicinal, fragrance

|oil from leaves

|toxic if eaten

Lemon balm

| Melissa officinalis

Lamiaceaeperennial herbculinary, medicinal, fragranceleaves

|

Pennyroyal

| Mentha pulegium

Lamiaceaeperennial herbculinary (rarely), medicinalleaves

|

Mint

| Mentha spicata (and related species)

Lamiaceaeperennial herbculinary, tea, medicinal, fragranceleaves

|

Kanna

|Mesembryanthemum tortuosum

|Aizoaceae

|succulent

|medicinal

|

|

Kratom

|Mitragyna speciosa

|Rubiaceae

|tree

|medicinal

|leaves

|used as a recreational drug

Bitter melon

|Momordica charantia

|Cucurbitaceae

|frost-tender perennial vine

|culinary, tea

|fruit

|also used as a vegetable

Bergamot

|Monarda didyma and related species

|Lamiaceae

|perennial herb

|culinary, medicinal

|leaves, buds

|

Moringa

|Moringa oleifera

|Moringaceae

|tree

|culinary, medicinal

|leaves, pods, seeds, root

|used as a nutritional supplement, also eaten as a vegetable

Curry leaf

|Murraya koenigii

|Rutaceae

|small tree

|culinary, medicinal

|leaves

|fruit is also edible

Nutmeg (seed) and mace (seed coating)

| Myristica fragrans (and related species)

Myristicaceaetreeculinary, medicinal, fragranceseed and seed coating

|

Cicely

|Myrrhis odorata

|Apiaceae

|perennial herb

|culinary, medicinal

|leaves

|roots and seeds are also edible

Myrtle

|Myrtus communis (and possibly related species)

|Myrtaceae

|shrub or small tree

|culinary, medicinal, ritual

|fruit, leaves/twigs

|

Lotus, sacred lotus

|Nelumbo nucifera

|Nelumbonaceae

|perennial aquatic herb

|tea, medicinal

|leaves, flowers, roots, seeds, fruits

|Most of the plant is used as food

Catnip

| Nepeta cataria

Lamiaceaeperennial herbmedicinalleaves

|

Tobacco

|Nicotiana tabacum and related species

|Solanaceae

|annual herb

|medicinal, ritual

|leaves, roots, extracts

|primarily used as a recreational drug

Black caraway

|Nigella sativa

|Ranunculaceae

|annual herb

|culinary, medicinal

|seeds

|

Basil, Thai basil, lemon basil

| Ocimum basilicum, including cultivars and hybrids

Lamiaceaeannual or tender perennial herbculinaryleaves, flowers

|Some cultivars and hybrids have very different flavor profiles from sweet basil

Holy basil, tulsi

|Ocimum tenuiflorum

|Lamiaceae

|perennial herb

|culinary, tea, medicinal, ritual

|leaves, stems, seeds

|

Marjoram

| Origanum majorana

Lamiaceaecold-sensitive perennial herb or subshrubculinaryleaves

|

Oregano

| Origanum vulgare

Lamiaceaefrost-tender perennial herbculinary, medicinalleaves

|

Ginseng

|Panax spp

|Araliaceae

|perennial herb

|culinary, tea, medicinal

|root

|

Poppy seed, opium

| Papaver somniferum

Papaveraceaeannual herbculinary (poppy seeds), medicinal (opium)seeds (culinary), latex (medicinal)

|

Passionflower

|Passiflora incarnata

|Passifloraceae

|perennial vine

|culinary, medicinal

|flowers, roots, extract

|Primarily used as a culinary fruit

Wild rue, Syrian rue, harmal

|Peganum harmala

|Nitrariaceae

|perennial herb

|medicinal, ritual

|seeds, leaves

|Not closely related to true rue; used as tattoo ink

Scented geraniums

|Pelargonium graveolens and many related species

|Geraniaceae

|shrub

|culinary, medicinal (some species), fragrance

|leaves

|

Avocado leaves

|Persea americana var. drymifolia

|Lauraceae

|tree

|culinary

|leaves

|fruit usually eaten

Vietnamese coriander

|Persicaria odorata

|Polygonaceae

|perennial herb

|culinary

|leaves

|believed to reduce libido

Boldo

|Peumus boldus

|Monimiaceae

|tree

|culinary, tea, medicinal

|leaves

|fruit is also edible

Parsley

| Petroselinum crispum

Apiaceaebiennial herbculinaryleaves

|root used as vegetable

Allspice

| Pimenta dioica

Myrtaceaetreeculinaryunripe fruit, leaves

|

Bay rum,West Indian bay leaves

|Pimenta racemosa

|Myrtaceae

|tree

|tea, medicinal, fragrance

|leaves

|

Anise

| Pimpinella anisum

Apiaceaeannual herbculinary, medicinal, fragranceseed

|

Cubeb, tailed pepper

|Piper cubeba

|Piperaceae

|perennial vine

|culinary, medicinal, ritual

|fruit

|

Ashanti pepper

|Piper guineense

|Piperaceae

|vine

|culinary

|fruit

|

Long pepper

| Piper longum

Piperaceaeperennial woody vineculinary, medicinalfruit

|

Kava

|Piper methysticum

|Piperaceae

|shrub

|medicinal, ritual

|root

|also used recreationally

Black pepper, green pepper, white pepper

| Piper nigrum

Piperaceaeperennial woody vineculinary, medicinalfruit, seeds

|

Jamaican dogwood

|Piscidia piscipula

|Fabaceae

|tree

|medicinal

|bark

|toxic; also used to catch fish

Mastic

|Pistacia lentiscus

|Anacardiaceae

|shrub or small tree

|culinary, medicinal, ritual

|resin

|also used as chewing gum and turpentine

Plantain

|Plantago lanceolata

|Plantaginaceae

|perennial herb

|tea, medicinal

|leaves, seeds

|leaves also eaten

Chinese bellflower, balloonflower, platycodon

|Platycodon grandiflorus

|Campanulaceae

|perennial herb

|culinary, medicinal

|roots

|also eaten as a vegetable

Guava

|Psidium guajava

|Myrtaceae

|shrub or small tree

|medicinal

|

|Primarily used as a culinary fruit

Quassia

|Quassia amara and Picrasma excelsa

|Simaroubaceae

|shrub or tree

|culinary, medicinal

|extracts of stem, roots, bark, leaves, flowers, seeds

|

Black mustard

| Rhamphospermum nigrum

Brassicaceaeannual herbculinary, medicinalseeds

|

Rose hips, rose petals

|Rosa spp

|Rosaceae

|perennial woody shrub

|culinary, tea, medicinal, fragrance

|fruit, flowers

|occasionally used as a fruit, often used to make jams, etc

Sorrel

|Rumex acetosa

|Polygonaceae

|perennial herb

|culinary

|leaves

|also used as a leafy vegetable

Rue

| Ruta graveolens

Rutaceaeperennial herbculinary, medicinal, ritualleaves

|

Willow

|Salix spp., especially Salix alba

|Salicaceae

|tree

|medicinal

|leaves, bark

|

White sage

| Salvia apiana

Lamiaceaeperennial woody shrubmedicinal, ritualleaves, seeds

|

Sage

| Salvia officinalis

Lamiaceaeperennial woody subshrubculinary, medicinal, ritualleaves

|

Rosemary

| Salvia rosmarinus

Lamiaceaeperennial woody shrubculinary, fragrance, ritualleaves

|

Clary sage

|Salvia sclarea

|Lamiaceae

|biennial or short lived perennial herb

|culinary, medicinal

|oil, seed

|

Elder

|Sambucus spp

|Adoxaceae

|tree

|culinary, tea, medicinal

|flower{{Cite web|title=ELDERFLOWER: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews|url=https://www.webmd.com/vitamins/ai/ingredientmono-708/elderflower|access-date=2021-10-01|website=www.webmd.com|language=en}}

|berry is also eaten and used as a coloring agent; toxic in large quantities

Sandalwood oil

|Santalum album and related species

|Santalaceae

|small tree

|culinary, medicinal, fragrance, ritual

|oil from wood

|S. album is endangered from overuse

Sassafras, Filé powder

| Sassafras albidum (and sometimes related species)

Lauraceaetreeculinary, tea, medicinalleaves, roots

|

Summer savory

|Satureja hortensis

|Lamiaceae

|annual herb

|culinary

|leaves

|

Winter savory

|Satureja montana

|Lamiaceae

|perennial herb

|culinary, medicinal

|leaves

|

Avaram

|Senna auriculata

|Fabaceae

|tree

|medicinal

|leaves, flowers, roots, seeds, bark

|

Pink peppercorns

|Schinus molle, Schinus terebinthifolia

|Anacardiaceae

|tree or shrub

|culinary, medicinal (S. molle, only)

|fruit

|common name shared with Euonymus phellomanus

Sesame

| Sesamum indicum

Pedaliaceaeannual herbculinaryseed

|

Milk thistle

|Silybum marianum

|Asteraceae

|biennial or annual herb

|medicinal

|seed

|medicinal use highly disputed

White mustard

| Sinapis alba

Brassicaceaeannual herbculinaryseeds

|also known as Brassica alba or B. hirta

Alexanders

|Smyrnium olusatrum

|Apiaceae

|biennial herb

|culinary, medicinal

|leaves, seeds

|entire plant is edible

Kutjera

|Solanum centrale

|Solanaceae

|small shrub

|culinary

|fruit

|

Blue snakeweed

|Stachytarpheta cayennensis

|Verbenaceae

|perennial herb or shrub

|medicinal

|leaves

|invasive species

Chickweed

|Stellaria media

|Caryophyllaceae

|annual herb

|medicinal

|

|edible, often used in Nanakusa-no-sekku

Karvi

|Strobilanthes callosa and related species

|Acanthaceae

|shrub

|medicinal

|leaf

|leaves are poisonous

Aniseed myrtle

|Syzygium anisatum

|Myrtaceae

|tree

|culinary, tea

|leaf

|

Clove

| Syzygium aromaticum

Myrtaceaetreeculinary, medicinal, fragranceflower bud

|

Indonesian bay leaf,Indonesian laurel, Salam leaf, daun salam

|Syzygium polyanthum

|Myrtaceae

|tree

|culinary

|leaves

|

Costmary

|Tanacetum balsamita

|Asteraceae

|perennial herb

|medicinal

|leaves

|

Chocolate

|Theobroma cacao

|Malvaceae

|small tree

|culinary, tea,{{Cite web |date=2023-02-24 |title=A Guide to Brewing Cocoa |url=https://chocolatealchemy.com/brewingcocoa |access-date=2023-07-11 |website=Chocolate Alchemy |language=en-US}} ritual

|seeds

|also eaten as a candy

Thyme

|Thymus vulgaris and related species

|Lamiaceae

|perennial subshrub

|culinary, medicinal, ritual

|leaves, stems

|

Ajwain, carom

|Trachyspermum ammi

|Apiaceae

|annual herb

|culinary, medicinal

|fruit

|

Blue fenugreek, blue melilot

|Trigonella caerulea

|Fabaceae

|annual herb

|culinary

|seeds, pods, leaves

|

Fenugreek

| Trigonella foenum-graecum

Fabaceaeannual herbculinary, medicinalleaves, seeds

|

Nasturtium

|Tropaeolum majus

|Tropaeolaceae

|annual herb

|culinary

|unripe seed pods

|leaves, flowers used as salad

California bay laurel

|Umbellularia californica

|Lauraceae

|tree

|culinary, medicinal

|leaves

|fruit, seed also edible

Valerian

| Valeriana officinalis

Caprifoliaceaeperennial herbmedicinalroot

|

Vanilla

| Vanilla planifolia and related species

Orchidaceaevineculinary, medicinal, fragrancefruit

|

Chasteberry

|Vitex agnus-castus

|Lamiaceae

|tree

|medicinal

|leaves, flowers, fruit

|

Grains of Selim

|Xylopia aethiopica (and occasionally related species)

|Annonaceae

|tree

|culinary, medicinal

|fruit, bark (medicinal only)

|

Sichuan pepper

| Zanthoxylum armatum and related species

Rutaceaewoody perennial, shrub or treeculinary, medicinalfruit, seeds, bark (medicinal only)

|

Ginger

| Zingiber officinale

Zingiberaceaeperennial herbculinary, tea, medicinalrhizome

|

Definitions of use categories

Culinary: used as a nutritionally minor flavoring component in foods or beverages

Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes)

Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease

Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)

Dye: used to alter the color of food, medicine, or other consumed items

Ritual: ingested or partially ingested (eg used as incense) as an important component of a cultural or religious ritual

See also

References