International Numbering System for Food Additives
{{Short description|Naming system for food additives}}
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name."Class Names and the International Numbering System for Food Additives", [http://www.codexalimentarius.org/standards/list-of-standards/en/ CAC/GL 36-1989], in 1989, Revision 2008. Last amendment 2011. Published by Codex Alimentarius It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations (UN). The information is published in the document Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. The INS is an open list, "subject to the inclusion of additional additives or removal of existing ones on an ongoing basis".
Numbering system
INS numbers consist of three or four digits, optionally followed by an alphabetical suffix to further characterize individual additives. On packaging in the European Union (EU), approved food additives are written with a prefix of E. An additive that appears in the INS does not automatically have a corresponding E number.{{cn|date=April 2025}}
INS numbers are assigned by the committee to identify each food additive. INS numbers generally correspond to E numbers for the same compound, e.g. INS 102, Tartrazine, is also E102. INS numbers are not unique and, in fact, one number may be assigned to a group of similar compounds.
List of INS numbers
{{missing information|section|many/most US approvals; animal feed-only approval (very common on E numbers); approvals that have been retracted + retraction years|date=May 2019}}
- Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius,{{Cite web|url=http://www.fao.org/tempref/codex/Meetings/CCFAC/ccfac32/INS_e.pdf|title=CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES|website=www.fao.org|access-date=2019-01-08}} Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011.
- E number and American approval flags are derived from other sources.
- In the table below, food additives approved for the EU are listed with an 'E',[http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist Current EU approved additives and their E Numbers] and those approved for Australia and New Zealand with an 'A'.{{cite web|author=Food Standards Australia data is wrong New Zealand |author-link=Food Standards Australia New Zealand |title=Food Additives — Numerical List |publisher=foodstandards.gov.au |year=2009 |url=http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesnumeric1680.cfm |access-date=3 May 2009 |url-status=dead |archive-url=https://web.archive.org/web/20090625024756/http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesnumeric1680.cfm |archive-date=25 June 2009 }}{{cite web |author=Food Standards Australia—New Zealand |author-link=Food Standards Australia New Zealand |title=Food additives — Alphabetical list |publisher=foodstandards.gov.au |location=Australia |year=2009 |url=http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesalphaup1679.cfm |access-date=3 May 2009 |archive-url=https://web.archive.org/web/20090516042810/http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesalphaup1679.cfm |archive-date=16 May 2009 |url-status=dead }} and for the US with a U, even though the US does not use the INS numbering system.
class="wikitable sortable" style="text-align:left;" |
rowspan=2|INS #
!colspan="3"|Approvals !rowspan=2 style="text-align:left"|Names !rowspan=2 style="text-align:left"|Type |
---|
{{flagdeco|Australia}} {{flagdeco|New Zealand}} !{{flagdeco|European Union}} !{{flagdeco|United States}} |
100
|A |E |U |curcumins |colour |
100(i)
|A |E |U |colour (yellow and orange) |
100(ii)
|A |E |U |colour (yellow and orange) |
101
|A |E |U | |
101(i)
|A |E |U |riboflavin, synthetic (vitamin B2) |colour (yellow and orange) |
101(ii)
|A |E | |colour (yellow and orange) |
101(iii)
|A |E | |riboflavin from Bacillus subtilis |colour (yellow and orange) |
102
|A |E |U |
103
|A | | |alkannin, chrysoine resorcinol |colour (red) |
104
|A |E | |colour (yellow and orange) (FDA: D&C Yellow #10) |
107
| |E | |colour (yellow and orange) |
110
|A |E |U |colour (yellow and orange) (FDA: FD&C Yellow #6) |
|? |E | |Orange GGN. Delisted |colour (orange) |
120
|A |E |U |colour (red) |
121
| | |U |colour (red) |
122
|A |E | |colour (red) (FDA: Ext D&C Red #10) |
123
| |E | |amaranth Delisted |colour (red) (FDA: [DELISTED] Red #2) |
124
|A |E | |Brilliant Scarlet 4R, Ponceau 4R |colour (FDA: Ext D&C Red #8) |
125
| | | |colour |
| | | |Ponceau 6R. Delisted |colour |
127
| |E |U |colour (red) (FDA: FD&C Red #3) |
128
| |E | |colour |
129
|A |E |U |colour (FDA: FD&C Red #40) |
130
| | |U |colour (blue) |
131
| |E | |colour (blue) |
132
|A |E |U |colour (blue) (FDA: FD&C Blue #2) |
133
|A |E |U |colour (FDA: FD&C Blue #1) |
140
|A |E |U |colour (green) |
141
|A |E |U |Chlorophylls and chlorophyllins, copper complexes | |
141(i)
| | |U |Chlorophylls, copper complexes |colour (green) |
141(ii)
| | |U |Chlorophyllins, copper complexes, potassium and sodium salts |colour (green) |
142
|A |E | |colour (green) |
143
|A | |U |colour (FDA: FD&C Green #3) |
150
|A |E |U |Caramels | |
150a
|A |E |U |caramel I – plain |colour (brown and black) |
150b
|A |E |U |colour (brown and black) |
150c
|A |E |U |caramel III – ammonia caramel |colour (brown and black) |
150d
|A |E |U |caramel IV – sulfite ammonia caramel |colour (brown and black) |
151
|A |E | |Brilliant Black BN (Black PN) |colour (brown and black) |
152
|? |? | |colour (brown and black) |
153
|A |E | |colour (brown and black) |
154
| |E | |colour (brown and black) |
155
|A |E | |colour |
160a
|A |E |U |carotenes | |
160a(i)
|A |E |U |beta-carotene, synthetic |colour |
160a(ii)
|A |E |U |beta-carotene, vegetable |colour |
160a(iii)
|A |E |U |beta-carotene, Blakeslea trispora |colour |
160a(iv)
|A |E |U |colour |
160b
| |E |U |annatto extracts | |
160b(i)
| |E |U |annatto extracts, bixin-based |colour |
160b(ii)
| |E |U |annatto extracts, norbixin-based |colour |
160c
|A |E |U |paprika oleoresin (paprika extract) |colour |
160d
|A |E |U |lycopenes | |
160d(i)
|A |E |U |lycopene, synthetic |colour |
160d(ii)
|A |E |U |lycopene, tomato |colour |
160d(iii)
|A |E |U |colour |
160e
|A |E |U |beta-apo-8'-carotenal (C 30) |colour |
160f
|A |E |U |beta-apo-8'-carotenic acid ethyl ester |colour |
161a
|A | |U |colour |
161b
|A |E |U |luteins | |
161b(i)
|A |E |U |lutein from Tagetes erecta |colour |
161b(ii)
|A |E |U |Tagetes extract |colour |
161c
|A | |U |colour |
161d
|A | |U |colour |
161e
|A | |U |colour |
161f
|A | |U |colour |
161g
| |E |U |colour |
161h
|? |? |U |colour |
161h(i)
|? |? |U |zeaxanthin, synthetic |colour |
161h(ii)
|? |? |U |zeaxanthin-rich extract from Tagetes erecta |colour |
| | | |citranaxanthin. Delisted |colour |
| | | |astaxanthin. Delisted |colour |
162
|A |E |U |colour |
163
|A |E |U |colour |
163(ii)
|A |E |U |Grape skin extract |colour |
163(iii)
|A |E |U |Blackcurrant extract |colour |
163(iv)
|A |E |U |colour |
163(v)
|A |E |U |Red cabbage colour |colour |
164
|A | |U |Gardenia yellow |
165
| | |U |Gardenia blue |colour |
166
| | |U |colour |
170
| |E |U | |
170(i)
| |E |U |Acidity regulator, anticaking agent, stabilizer, surface colourant |
170(ii)
| |E |U |Acidity regulator, anticaking agent, stabilizer, surface colourant |
171
|A |E |U |colour (white) |
172
|A |E |U | |
172(i)
|A |E |U |iron oxide, black |colour |
172(ii)
|A |E |U |iron oxide, red |colour |
172(iii)
|A |E |U |iron oxide, yellow |colour |
173
| |E |U |colour (silver) |
174
| |E |U |colour (silver) |
175
| |E |U |gold |colour (gold) |
180
| |E | |colour |
181
| |E |U |tannins |colour, emulsifier, stabiliser, thickener |
182
| | |U |colour |
200
| |E |U |
201
| | |U |preservative |
202
| |E |U |preservative |
203
| |E |U |preservative |
209
| | |U |preservative |
210
| |E |U |preservative |
211
|A |E |U |preservative |
212
|A |E |U |preservative |
213
|A |E |U |preservative |
214
| |E |U |preservative |
215
| |E |U |sodium ethyl para-hydroxybenzoate |preservative |
216
|A | |U |propylparaben (propyl para-hydroxybenzoate) |preservative |
217
| | |U |sodium propyl para-hydroxybenzoate |preservative |
218
|A |E |U |methylparaben (methyl para-hydroxybenzoate) |preservative |
219
| |E |U |sodium methyl para-hydroxybenzoate |preservative |
220
|A |E |U |preservative, antioxidant |
221
|A |E |U |preservative, antioxidant |
222
|A |E |U |sodium bisulfite (sodium hydrogen sulfite) |preservative, antioxidant |
223
|A |E |U |preservative, antioxidant, bleaching agent |
224
|A |E |U |preservative, antioxidant |
225
|A | |U |preservative, antioxidant |
226
| |E |U |preservative, antioxidant |
227
| |E |U |calcium bisulfite, calcium hydrogen sulfite |preservative, antioxidant |
228
|A |E |U |potassium bisulfite, potassium hydrogen sulfite |preservative, antioxidant |
230
| |E |U |diphenyl (biphenyl) |preservative |
231
| |E |U |orthophenyl phenol (2-hydroxybiphenyl) |preservative |
232
| |E |U |preservative |
233
| | |U |preservative |
234
|A |E |U |preservative |
235
|A |E |U |natamycin (pimaricin) |preservative |
236
| | |U |preservative |
237
| | |U |preservative |
238
| | |U |preservative |
239
| |E |U |hexamethylene tetramine (hexamine) |preservative |
240
| | |U |preservative |
241
| | |U |preservative |
242
|A |E |U |preservative |
249
|A |E |U |preservative, colour fixative |
250
|A |E |U |preservative, colour fixative |
251
|A |E |U |preservative, colour fixative |
252
|A | |U |preservative, colour fixative |
260
|A |E |U |glacial acetic acid |preservative, acidity regulator |
261
|A |E |U |preservative, acidity regulator |
262
|A |E |U |sodium acetate, sodium hydrogen acetate |preservative, acidity regulator |
263
|A |E |U |preservative, acidity regulator |
264
|A | |U |preservative, acidity regulator |
265
| | |U |preservative |
266
| | |U |preservative |
270
|A |E |U |acidity regulator, preservative, antioxidant |
280
|A |E |U |preservative |
281
|A |E |U |preservative |
282
|A |E |U |preservative |
283
|A |E |U |preservative |
284
| |E |U |preservative |
285
| |E |U |preservative |
290
|A |E |U |acidity regulator, propellant |
296
|A |E |U |acidity regulator |
297
|A |E |U |acidity regulator |
300
|A |E |U |antioxidant (water-soluble) |
301
|A |E |U |antioxidant (water-soluble) |
302
|A |E |U |antioxidant (water-soluble) |
303
|A | |U |antioxidant (water-soluble) |
304
|A |E |U |ascorbyl palmitate, ascorbyl stearate |antioxidant (fat soluble) |
307
|A |E |U | |
307a
|A |E |U |antioxidant |
307b
|A |E |U |mixed tocopherol concentrate |antioxidant |
307c
|A |E |U |antioxidant |
308
|A |E |U |gamma-tocopherol(synthetic) |antioxidant |
309
|A |E |U |delta-tocopherol(synthetic) |antioxidant |
310
|A |E |U |antioxidant |
311
|A |E |U |antioxidant |
312
|A |E |U |antioxidant |
315
|A |E |U |antioxidant |
316
|A |E |U |antioxidant |
317
|? |? |U |erythorbin acid{{Citation needed|date=June 2018}} |antioxidant |
318
|? |? |U |sodium erythorbin{{Citation needed|date=June 2018}} |antioxidant |
319
|A | |U |antioxidant |
320
|A |E |U |butylated hydroxyanisole (BHA) |antioxidant (fat soluble) |
321
|A |E |U |butylated hydroxytoluene (BHT) |antioxidant (fat soluble) |
322
|A |E |U |lecithins |antioxidant, emulsifier |
325
|A |E |U |food acid |
326
|A |E |U |food acid |
327
|A |E |U |food acid |
328
|A | |U |food acid |
329
|A | |U |food acid |
330
|A |E |U |food acid |
331
|A |E |U |food acid |
332
|A |E |U |food acid |
333
|A |E |U |food acid, firming agent |
334
|A |E |U |L(+)-tartaric acid |food acid |
335
|A |E |U |food acid |
336
|A |E |U |food acid |
337
|A |E |U |food acid |
338
|A |E |U |food acid |
339
|A |E |U |
340
|A |E |U |mineral salt |
341
|A |E |U |mineral salt, anti-caking agent, firming agent |
342
|A | |U |mineral salt |
343
|A |E |U |mineral salt, anti-caking agent |
344
| | |U |preservative |
345
| | |U |acidity regulator |
349
|A | |U |food acid |
350
|A |E |U |food acid |
351
|A |E |U |food acid |
352
|A |E |U |food acid |
353
|A |E |U |food acid, emulsifier |
354
|A |E |U |food acid, emulsifier |
355
|A |E |U |food acid |
356
| |E |U |food acid |
357
|A |E |U |food acid |
359
| | |U |acidity regulator |
363
| |E |U |food acid |
364
| | |U |acidity regulator, flavour enhancer |
365
|A | |U |food acid |
366
|A | |U |food acid |
367
|A | |U |food acid |
368
|A | |U |food acid |
370
| | |U |food acid |
375
|A | |U |niacin (nicotinic acid), nicotinamide (vitamin B3) |colour retention agent |
380
|A |E |U |food acid |
381
|A | |U |ferric ammonium citrate, ammonium ferrocitrate |food acid |
384
| | |U |antioxidant, preservative |
385
|A |E |U |preservative |
386
| | |U |disodium ethylenediaminetetraacetate |antioxidant, preservative |
387
| | |U |antioxidant, sequestrant |
388
| | |U |antioxidant |
389
| | |U |antioxidant |
390
| | |U |antioxidant |
391
| | |U |preservative |
399
| | |U |stabilizer |
400
|A |E |U |thickener, vegetable gum, stabilizer, gelling agent, emulsifier |
401
|A |E |U |thickener, vegetable gum, stabilizer, gelling agent, emulsifier |
402
|A |E |U |thickener, vegetable gum, stabilizer, gelling agent, emulsifier |
403
|A |E |U |thickener, vegetable gum, stabilizer, gelling agent, emulsifier |
404
|A |E |U |thickener, vegetable gum, stabilizer, gelling agent, emulsifier |
405
|A |E |U |propylene glycol alginate, propane-1,2-diol alginate |thickener, vegetable gum, stabilizer, emulsifier |
406
|A |E |U |agar |thickener, vegetable gum, stabilizer, gelling agent |
407
|A |E |U |thickener, vegetable gum, stabilizer, gelling agent, emulsifier |
407a
|A |E |U |processed eucheuma seaweed |thickener, vegetable gum, stabilizer, gelling agent, emulsifier |
409
|A | |U |thickener, vegetable gum |
410
|A |E |U |thickener, vegetable gum, stabilizer, gelling agent, emulsifier |
412
|A |E |U |thickener, vegetable gum, stabilizer |
413
|A |E |U |thickener, vegetable gum, stabilizer, emulsifier |
414
|A |E |U |thickener, vegetable gum, stabilizer, emulsifier |
415
|A |E |U |thickener, vegetable gum, stabilizer |
416
|A |E |U |thickener, vegetable gum, stabilizer, emulsifier |
417
| |E |U |thickener, vegetable gum, stabilizer |
418
|A |E |U |thickener, vegetable gum, stabilizer, emulsifier |
420
|A |E |U |humectant, emulsifier, sweetener |
421
|A |E |U |humectant, anti-caking agent, sweetener |
422
|A |E |U |humectant, sweetener |
425
| |E |U |konjac, konjac gum, konjac glucomannate |thickener, vegetable gum |
428
|A |E |U |gelatin, gelatine (not classified as an additive) |carrier, emulsifier, gelling agent, stabiliser, thickener |
430
| |? |U |emulsifier, stabilizer |
431
| |E |U |polyoxyethylene (40) stearate |emulsifier |
432
| |E |U |emulsifier |
433
|A |E |U |emulsifier |
434
| |E |U |emulsifier |
435
|A |E |U |emulsifier |
436
|A |E |U |emulsifier |
440
|A |E |U |vegetable gum, emulsifier |
441
| | |U |Superglycerinated hydrogenated rapeseed oil, Hydrogenated rapeseed oil superglycerinated, Superglycerinated fully hydrogenated rapeseed oil |
442
|A |E |U |Mixed ammonium salts of phosphorylated glyceridess |emulsifier |
443
|? | |U |emulsifier, stabiliser |
444
|A |E |U |emulsifier, stabiliser |
445
| |E |U |glycerol esters of wood rosins |emulsifier |
450
|A |E |U |mineral salt, emulsifier |
451
|A |E |U |mineral salt, emulsifier |
452
|A |E |U |mineral salt, emulsifier |
459
| |E |U |emulsifier |
460
|A |E |U |powdered cellulose, microcrystalline cellulose |anti-caking agent |
461
|A |E |U |thickener, emulsifier, vegetable gum |
463
| |E |U |thickener, vegetable gum, emulsifier |
464
|A |E |U |hydroxypropyl methylcellulose |thickener, vegetable gum, emulsifier |
465
|A |E |U |methyl ethyl cellulose, ethyl methyl cellulose |thickener, vegetable gum, emulsifier |
466
|A |E |U |sodium carboxymethylcellulose |emulsifier |
468
| | |U |crosslinked sodium carboxymethylcellulose |emulsifier |
469
| | |U |enzymatically hydrolyzed carboxymethyl cellulose |emulsifier |
470
|A | |U |emulsifier, stabiliser |
470a
| |E |U |sodium, potassium and calcium salts of fatty acids |emulsifier, stabiliser, anti-caking agent |
470b
| |E |U |magnesium salts of fatty acids |emulsifier, stabiliser, anti-caking agent |
471
|A |E |U |mono- and diglycerides of fatty acids – glyceryl monostearate, glyceryl distearate |emulsifier |
472a
|A |E |U |acetic acid esters of mono- and diglycerides of fatty acids |emulsifier |
472b
|A |E |U |lactic acid esters of mono- and diglycerides of fatty acids |emulsifier |
472c
|A |E |U |citric acid esters of mono- and diglycerides of fatty acids |emulsifier |
472d
|A |E |U |tartaric acid esters of mono- and diglycerides of fatty acids |emulsifier |
472e
|A |E |U |diacetyltartaric acid esters of mono- and diglycerides of fatty acids |emulsifier |
472f
| |E |U |mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |emulsifier |
473
|A |E |U |sucrose esters of fatty acids |emulsifier |
474
| |E |U |emulsifier |
475
|A |E |U |polyglycerol esters of fatty acids |emulsifier |
476
|A |E |U |emulsifier |
477
|A |E |U |propylene glycol esters of fatty acids |emulsifier |
478
|? |? |U |lactylated fatty acid esters of glycerol and propylene glycol |emulsifier |
479b
| |E |U |thermally oxidised soya bean oil |emulsifier |
480
|A | |U |dioctyl sodium sulfosuccinate |emulsifier |
481
|A |E |U |emulsifier |
482
|A |E |U |emulsifier |
483
| |E |U |emulsifier |
491
|A |E |U |emulsifier |
492
|A |E |U |emulsifier |
493
| |E |U |emulsifier |
494
| |E |U |emulsifier |
495
| |E |U |emulsifier |
500
|A |E |U |sodium carbonate, sodium bicarbonate (E500ii) |mineral salt |
501
|A |E |U |potassium carbonate, potassium bicarbonate |mineral salt |
503
|A |E |U |ammonium carbonate, ammonium bicarbonate |mineral salt |
504
|A |E |U |anti-caking agent, mineral salt |
507
|A |E |U |acidity regulator |
508
|A |E |U |mineral salt |
509
|A |E |U |mineral salt |
510
|A | |U |mineral salt |
511
|A |E |U |mineral salt |
512
|A |E |U |colour retention agent, antioxidant |
513
| |E |U |acidity regulator |
514
|A |E |U |mineral salt |
515
|A |E |U |mineral salt, seasoning |
516
|A |E |U |flour treatment agent, mineral salt, sequestrant, improving agent, firming agent |
517
| |E |U |mineral salt, improving agent |
518
|A | |U |magnesium sulfate, Epsom salts |mineral salt, acidity regulator, firming agent |
519
|A | |U |mineral salt |
520
| |E |U |mineral salt |
521
| |E |U |mineral salt |
522
| |E |U |mineral salt |
523
| |E |U |mineral salt |
524
| |E |U |mineral salt |
525
| |E |U |mineral salt |
526
|A |E |U |mineral salt |
527
| |E |U |mineral salt |
528
| |E |U |mineral salt |
529
|A |E |U |mineral salt |
530
| |E |U |anti-caking agent |
535
|A |E |U |anti-caking agent |
536
|A |E |U |anti-caking agent |
538
| |E |U |anti-caking agent |
540
| | |U |anti-caking agent |
541
|A |E |U |acidity regulator, emulsifier |
542
|A | |U |anti-caking agent |
544
| | |U |anti-caking agent |
545
| | |U |anti-caking agent |
551
|A |E |U |anti-caking agent |
552
|A |E |U |anti-caking agent |
553(i){{cite web | url=https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/ | title=Food Additives DB (GSFA Online) | CODEXALIMENTARIUS FAO-WHO }}
|U |magnesium silicate, synthetic |anti-caking agent |
553b
|A |E |U |talc |anti-caking agent |
554
|A |E |U |sodium aluminosilicate (sodium aluminium silicate) |anti-caking agent |
555
| |E |U |anti-caking agent |
556
|A |E |U |calcium aluminosilicate (calcium aluminium silicate) |anti-caking agent |
558
|A |E |U |anti-caking agent |
559
|A |E |U |anti-caking agent |
570
|A |E |U |anti-caking agent |
575
|A |E |U |acidity regulator |
576
| |E |U |stabiliser |
577
|A |E |U |stabiliser |
578
|A |E |U |acidity regulator |
579
|A |E |U |colour retention agent |
585
| |E |U | |
620
|A |E |U |flavour enhancer |
621
|A |E |U |monosodium glutamate (MSG) |flavour enhancer |
622
|A |E |U |flavour enhancer |
623
|A |E |U |flavour enhancer |
624
|A |E |U |flavour enhancer |
625
|A |E |U |flavour enhancer |
626
| | |U |flavour enhancer |
627
|A |E |U |flavour enhancer |
628
| |E |U |flavour enhancer |
629
| |E |U |flavour enhancer |
630
| |E |U |flavour enhancer |
631
|A |E |U |flavour enhancer |
632
| |E |U |flavour enhancer |
633
| |E |U |flavour enhancer |
634
| |E |U |flavour enhancer |
635
|A |E |U |flavour enhancer |
636
|A | |U |flavour enhancer |
637
|A | |U |flavour enhancer |
640
|A |E |U |flavour enhancer |
641
|A | |U |flavour enhancer |
650
| |E |U |flavour enhancer |
900
|A |E |U |emulsifier, anti-caking agent |
901
|A |E |U |glazing agent |
902
| |E |U |glazing agent |
903
|A |E |U |glazing agent |
904
|A |E |U |glazing agent |
905
|A |E |U |paraffins |glazing agent |
907
| | |U |glazing agent |
912
| |E |U |humectant |
914
|A |E |U |humectant |
920
|A |E |U |flour treatment agent |
924
| | | |flour treatment agent |
925
|A | |U |flour treatment agent |
926
|A | |U |flour treatment agent |
927b
| |E |U |flour treatment agent |
928
|A | |U |flour treatment agent |
938
| |E |U |propellant |
939
| |E |U |propellant |
941
|A |E |U |propellant |
942
|A |E |U |propellant |
943a
| |E |U |propellant |
943b
| |E |U |propellant |
950
|A |E |U |artificial sweetener |
951
|A |E |U |artificial sweetener |
952
|A |E | |artificial sweetener |
953
|A |E |U |humectant |
954
|A |E |U |artificial sweetener |
955
|A | |U |artificial sweetener |
956
|A | |U |artificial sweetener |
957
|A |E |U |flavour enhancer, artificial sweetener |
959
| |E |U |neohesperidin dihydrochalcone |artificial sweetener |
965
|A |E |U |humectant, stabiliser |
966
|A |E |U |humectant |
967
|A |E |U |humectant, stabiliser |
999
| |E |U |quillaia extract |humectant |
1001
|A | |U |choline salts and esters |emulsifier |
1100
|A | |U |amylases |flour treatment agent |
1102
|A | |U |antioxidant |
1103
| |E |U |? |
1104
|A | |U |lipases |flavour enhancer |
1105
|A |E |U |preservative |
1200
|A |E |U |humectant |
1201
|A |E |U |? |
1202
|A |E |U |colour stabiliser |
1400
|A | |U |dextrin roasted starch |thickener, vegetable gum |
1401
|A | |U |thickener, vegetable gum |
1402
|A | |U |thickener, vegetable gum |
1403
|A | |U |thickener, vegetable gum |
1404
|A |E |U |thickener, vegetable gum |
1405
|A | |U |thickener, vegetable gum |
1410
|A |E |U |thickener, vegetable gum |
1412
|A |E |U |thickener, vegetable gum |
1413
|A |E |U |phosphated distarch phosphate |thickener, vegetable gum |
1414
|A |E |U |acetylated distarch phosphate |thickener, vegetable gum |
1420
|A |E |U |thickener, vegetable gum |
1422
|A |E |U |thickener, vegetable gum |
1440
|A |E |U |thickener, vegetable gum |
1442
|A |E |U |hydroxypropyl distarch phosphate |thickener, vegetable gum |
1450
|A |E |U |starch sodium octenylsuccinate |thickener, vegetable gum |
1451
| |E |U |thickener, vegetable gum |
1505
|A |E |U |thickener, vegetable gum |
1510
| | | |ethanol (not classified as an additive) |
1518
|A |E |U |humectant |
1520
|A |E |U |humectant |
1521
|A |E |U |Polyethylene glycol{{Citation needed|date=January 2010}} |antifoaming agent |
rowspan=2|INS #
!colspan="3"|Approvals !rowspan=2 align="left"|Names !rowspan=2 align="left"|Type |
{{flagdeco|Australia}} {{flagdeco|New Zealand}} |{{flagdeco|European Union}} |{{flagdeco|United States}} |
See also
References
{{reflist}}
Further reading
- [http://www.fao.org/fao-who-codexalimentarius/standards/gsfa/en/ Codex Alimentarius] {{Webarchive|url=https://web.archive.org/web/20171127010303/http://www.fao.org/fao-who-codexalimentarius/standards/gsfa/en/ |date=2017-11-27 }}
- [https://web.archive.org/web/20031108024135/http://www.foodstandards.gov.au/mediareleasespublications/publications/shoppersguide/index.cfm Food Standards Australia New Zealand]
- [http://www.faia.org.uk/ Food Additives and Ingredients Association]
- [http://www.x-sitez.com/allergy/additives/ Northern Allergy Centre's Guide to Food Additives]
- [https://web.archive.org/web/20060818132159/http://www.cfsan.fda.gov/~lrd/colorfac.html USFDA: Food Color Facts]